Ge3751 Principles of Management Answer Key
Ge3751 Principles of Management Answer Key
QUESTION BANK
2 MARKS
13 MARKS
1. Define the term Management and explain the various functions of Management.
o Start with the definition of management as a process of planning, organizing,
leading, and controlling resources to achieve organizational goals.
o Discuss the functions in detail:
Planning: Setting goals, deciding the best actions to achieve them.
Organizing: Coordinating resources and tasks.
Leading: Motivating and leading the team towards goals.
Controlling: Monitoring and adjusting actions to stay on course.
2. Management is a science and as well as an art - Discuss.
o Explain management as a science with its systematic theories, principles,
and use of empirical data.
o Explain management as an art with its focus on skills, creativity, and
personal judgment.
o Give examples to show how both science and art are intertwined in
management practices.
3. Discuss the contribution of F.W. Taylor in management.
o Discuss F.W. Taylor's role as the father of scientific management.
o Detail his contributions: Time studies, motion studies, principles of scientific
management (scientific selection, standardization of tools, etc.), and how these
improved labor productivity and efficiency in industrial work.
4. Analyze the trends and challenges in Modern Management.
o Discuss current trends: Globalization, technological advancements,
sustainability practices, remote work, etc.
o Challenges: Managing workforce diversity, ethical dilemmas, adapting to
fast-changing technology, maintaining competitive advantage.
5. The evolution of scientific management has a greater impact on economic
efficiency and labor productivity - Justify.
o Discuss the evolution of scientific management and its focus on task
specialization, standardization, and systematic analysis.
o Link it to economic efficiency: Reduction in waste, increased output, and
better utilization of resources.
o Impact on labor productivity: Streamlined work processes, better training,
incentives based on performance, etc.
6. XYZ Group of Industries has various strategic business units such as textiles,
cosmetics, and electronics. Write about the different forms of departmentation.
Which form of departmentation is suitable?
o Discuss the different forms of departmentation:
Functional Departmentation (by functions like marketing,
production).
Product Departmentation (by product lines like textiles, cosmetics,
etc.).
Geographical Departmentation (by location/region).
Customer-based Departmentation (by type of customer).
o Suggest the best form: For XYZ Group, Product Departmentation would
be suitable, as it allows each product line to focus on its unique requirements.
7. Discuss the characteristics of different types of business organizations.
o Explain types of organizations:
Sole Proprietorship: Single ownership, simple to manage, limited
resources.
Partnership: Two or more owners, shared profits and liabilities.
Corporation: Separate legal entity, limited liability, larger-scale
operations.
o Characteristics of each with examples of when they might be effective.
8. Strategic management is playing a critical role in effective planning – Discuss.
o Define strategic management as the process of formulating, implementing,
and evaluating strategies to achieve organizational goals.
o Explain how it supports planning: Provides long-term direction, aligns
resources, and helps respond to changes in the business environment.
o Link strategic management to the effectiveness of planning, ensuring that
decisions are informed by both current and future conditions.
9. Discuss the various types of plans and state the merits.
o Types of plans:
Strategic plans: Long-term, overarching goals.
Tactical plans: Short-term steps that support strategic plans.
Operational plans: Day-to-day management of resources.
Contingency plans: Plans for unexpected events.
o Merits: Clear direction, efficient resource allocation, risk management, etc.
10. Explain the steps in the planning process.
o List and explain the steps:
Set organizational goals and objectives.
Identify resources and constraints.
Formulate alternative plans.
Evaluate alternatives and choose the best one.
Develop detailed action plans.
Implement, monitor, and adjust the plans.
11. Explain the various techniques of decision making.
o List decision-making techniques:
Cost-benefit analysis: Weighing costs against benefits.
Decision trees: Visual representation of possible outcomes.
SWOT analysis: Evaluating strengths, weaknesses, opportunities, and
threats.
Brainstorming: Generating creative solutions.
o Discuss each technique's applicability and examples.
12. Analyze the process of decision making in detail with relevant examples.
o Steps in decision making:
Define the problem.
Gather information.
Develop alternatives.
Evaluate alternatives and make the choice.
Implement the decision and evaluate the results.
o Use an example: For example, in choosing a new supplier, how would you
apply these steps?
13. Discuss how decision making under different conditions are made.
o Conditions of decision-making:
Certainty: Clear, reliable information for decision-making.
Risk: Decisions made with incomplete information but known
probabilities.
Uncertainty: Decisions made under unclear conditions where
outcomes are unknown.
o Discuss how each condition requires a different approach (e.g., using
intuition for uncertainty, relying on data under certainty).
14. Examine the essential elements of a clear organizational structure with
appropriate examples.
o Elements:
Hierarchy: Clear reporting relationships.
Roles and Responsibilities: Clearly defined jobs and tasks.
Authority and Accountability: Delegation of authority, ensuring
responsibility.
o Provide examples of organizations with clear structures, like multinational
corporations, and how this clarity improves operations.
15. Elucidate the steps in selection process.
o Selection Process Steps:
Job analysis and creating a job description.
Sourcing candidates through various channels.
Screening resumes and shortlisting candidates.
Conducting interviews and tests.
Reference checks and background verification.
Final selection and offer.
16. Briefly explain the Hersey Blanchard Situational theory of leadership.
o Define the theory: It proposes that there is no single best style of leadership.
The style should vary based on the maturity level of the followers.
o Explain the leadership styles:
Telling: High direction, low support (for low maturity).
Selling: High direction, high support.
Participating: Low direction, high support.
Delegating: Low direction, low support.
17. Briefly explain the types of organizational structure with their merits &
demerits.
o Types of Organizational Structures:
Functional Structure: Clear division of labor based on functions
(merit: expertise, demerit: lack of coordination).
Divisional Structure: Based on products, services, or geography
(merit: focus on specific markets, demerit: duplication of resources).
Matrix Structure: Combines functional and divisional (merit:
flexibility, demerit: confusion in authority).
o Merits & Demerits for each type.
18. Distinguish between delegation and decentralisation. Explain various
precautions to be taken while delegating a job.
o Difference:
Delegation: Assigning responsibility while retaining overall control.
Decentralization: Distribution of decision-making authority across
levels.
o Precautions: Ensure clarity in responsibility, provide adequate resources,
maintain accountability, and avoid over-delegation.
19. Explain the various methods of performance appraisal.
o Methods:
Rating Scales: Numeric evaluation of performance.
360-degree Feedback: Input from all levels within and outside the
organization.
Critical Incident Method: Focus on significant performance
incidents.
Management by Objectives (MBO): Based on goal achievement.
20. Compare and discuss Maslow’s and Herzberg’s theory of motivation.
o Maslow’s Hierarchy of Needs: Theories based on physiological, safety,
social, esteem, and self-actualization needs.
o Herzberg’s Two-Factor Theory: Distinguishes between hygiene factors
(prevent dissatisfaction) and motivators (encourage satisfaction).
o Comparison: Both emphasize human needs but differ in how they categorize
and prioritize them.
21. Goal setting, rewards, and recognition all have an impact on employee
motivation. Do you agree or disagree? Discuss.
Start with a definition of motivation and its importance in an organizational context.
Explain goal setting (SMART goals) and how setting clear, achievable goals can
motivate employees.
Discuss the role of rewards (intrinsic and extrinsic) in reinforcing desired behavior
and improving performance.
Explain the importance of recognition, both formal and informal, in boosting
morale.
Discuss research or examples that support your stance (agree or disagree) and
conclude with a balanced view.
24. Discuss Maslow’s hierarchy of needs theory and compare this theory with two-
factor theory with relevant examples.
25. Explain the term motivation. Explain any two motivational theories.
28. What are communication barriers and suggest few measures to overcome the
barriers in communication?
Communication barriers:
o Physical barriers: Geographical distance, noise.
o Psychological barriers: Stress, emotional filters.
o Cultural and language barriers.
Measures to overcome:
o Clear and concise communication.
o Active listening and feedback.
o Use of technology (e.g., video calls, translation tools).
o Training in cross-cultural communication.
29. Examine the fundamental controls that are employed in organizations. What are
the obstacles that exist for effective control?
Role of computers:
o Data storage and retrieval: Easier access to large datasets.
o Automation of repetitive tasks: Reducing manual labor and errors.
o Communication: Instant messaging, email, and video conferencing to
improve collaboration.
o Software for task management and reporting: Enhances efficiency and
decision-making.
32. With a neat sketch, analyze how the global economic environment affects
business managers. Identify several factors of the global environment that affect
business managers and explain why each factor is important.
33. Discuss in detail the various types of training. Employees prefer off-the-job
training to on-the-job training. Why?
Types of training:
o On-the-job training: Training while performing actual job tasks.
o Off-the-job training: Formal education or workshops outside the workplace.
o Mentoring and coaching.
o Job rotation.
Preference for off-the-job training: Provides focused learning, less distraction, and
allows for the acquisition of new skills in a controlled environment.
35. Discuss the different types of performance monitoring tools used to monitor and
measure organizational performance with essential illustrations.