Eating Disorders
Eating Disorders
Presented by:
Submitted to:
Tejaswini
Ms Ashwini Shetty
233532
Assistant Professor
2nd MSc Psychology
SDM PG College
SDM PG College
F50 Eating Disorders
Eating disorders are defined by disturbance in eating
habits that may be either excessive or insufficient
food intake. The World Health Organization (WHO)
describes eating disorders as behavioral syndromes
associated with physiological disturbances and
distress, often resulting in significant health risks and
social impairment.
Eating disorders are considered psychiatric illnesses primarily involving:
Brain Abnormalities:
1. One brain area that plays an important role in eating is the hypothalamus. Studies have demonstrated that
lesions in the part of hypothalamus called the ventromedial hypothalamus plays an important role.
2. Other important parts include temporal cortex and parts of the frontal cortex. Hypothalamus senses weight
and keeps things in balance with the vendtomedial hypothalamus, acting as the “satiety centre” and the lateral
hypothalamus serving as the “appetite centre”.
3. The lateral hypothalamus receives information from many parts of the brain, including the frontal cortex and
the plays an important role in emotion and fear learning.
Serotonin: Serotonin is neurotransmitter that has been implicated in obsessionality, mood disorders and
impulsivity. It also modulates appetite and feeding behaviour. Other neurotransmitters include dopamine,
norepinephrine.
Hormonal Imbalances: Dysregulation of hormones like cortisol, leptin, and ghrelin can influence hunger, stress,
and body weight perceptions.
Social Factors
Ankita, a 19-year-old university freshman, sought counseling after struggling with feelings of guilt and
dissatisfaction related to her eating habits. She described experiencing frequent episodes of binge eating,
during which she consumed unusually large amounts of food within a short period and felt a complete
loss of control. To counteract these binges, Emma resorted to self-induced vomiting, laxative misuse, and
occasionally fasting. Despite maintaining a normal weight, she expressed intense anxiety about gaining
weight and an overwhelming preoccupation with her body shape. These behaviors began during her final
year of high school, triggered by academic stress and a breakup that significantly affected her self-
esteem. Emma reported feeling trapped in a cycle of restrictive dieting, binge eating, and purging, leaving
her physically and emotionally drained. She also experienced fatigue, frequent sore throats, and dental
sensitivity, likely from repeated vomiting. Her condition has begun to interfere with her academic
performance, social interactions, and overall quality of life.
CASE STUDY
Eisha was 22 years old and in her fourth year of graduate study at a university in the United States when
she first sought treatment. Her eating disorder, however, had begun many years earlier. When she was 14
and at school in her home country of India, she reported being bullied by her classmates who told her she
looked fat in her new school dress. After this incident, she started to feel that she had become fat and she
began to starve herself to lose weight. By the time she was 18 she was in a physically weak state. She ate
only once a day. The rest of the time she exercised, and refused all other requests to eat food. Occasion-
ally, her restraint would break down and she would binge eat. After each binge-eating episode she would
starve herself for 3 or 4 days to compensate. Eventually she began to purge routinely after eating any
food to make sure she did not gain any weight. She believed that "to be beautiful you need to be thin" and
that eating was bad. After eating, she would tell herself "you are good for nothing."
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