solar cookers
solar cookers
solar cookers
Abstract
Solar cookers offer a sustainable and energy-efficient alternative to traditional cooking
methods, leveraging sunlight to prepare food. This literature review explores four
major types of solar cookers: panel, box, parabolic, and tube solar cookers. These
designs have evolved to address environmental challenges, reduce dependency on non-
renewable fuels, and improve cooking efficiency in various regions. Each type has
unique features, strengths, and limitations, catering to different user needs. This review
examines the working principles, applications, and advancements in solar cooker
technology based on existing research.
The panel solar cooker consists of flat reflective panels that direct
sunlight to a cooking pot placed at the center. This design is
lightweight, portable, and affordable, making it accessible for low-
income communities. Although it provides moderate heat, it is ideal
for slow cooking and reheating food. Advances in reflective
materials have improved its efficiency, ensuring better performance
in varied conditions.
References