LIBRARY STUDY TOURIST RESORT

ROOM LAYOUT PLANS

• SINGLE ROOM: 37m2 – 45m2
AREA STANDARDS FOR RESORT HILL ARCHITECTURE
• ADMINISTERATIVE AREA - 1 SQ. FT. PER
• DOUBLE ROOM: 40m2 – 45m2 CONTOUR IS LINE DRAWN ON A MAP CONNECTING POINTS OF EQUAL HEIGHT.THEY SHOW
PERSON
• EXECUTIVE SUITE: (Living room connected THE HEIGHT OF GROUND ABOVE MEAN SEA LEVEL (M.S.L.)
to one or more bed rooms) 70m2 – 100m2
• CONFERENCE HALL AREA - 1 SQ. M PER
PERSON
• RESIDENTIAL SUITE: (one or more DESIGNING AND PLANNING IN HILLS
bedrooms and a living space with a meeting • LOUNGE AND BAR - 1.8-2.0 SQ. M AREA/PERSON RIDGE LINES AND THE VALLEY LINES.THE TRICK IS TO PLACE THE BUILDING PARALLEL TO
room) 70 – 100 sq.m THE CONTOUR LINE, NOT PERPENDICULAR SO GET THE MAXIMUM AREA WITH
BATHROOM LAYOUT -
• LAUNDRY ROOM 4 -7 SQ. FT/GUEST ROOM LESS CUT AND FILL.
42sq. Ft. (should be well ventilated) • STAIRCASE: WIDTH- 1.5M, TREAD-300MM, RISER-
150мм
RECEPTION AND WAITING • RAMPS: MAX. GRADIENT - 1:10
Area: 1.8sq.m per person • SHORT RAMP FOR DISABLED ANDTROLLEYS - 1:12
• SETBACKS: BLOCK TO BLOCK DISTANCE SHALL
RESTAURANTS: BE 2/3RD OF AVERAGE HEIGHT OF THE BLOCKS.
1. Square Parallel Sitting 4: 1.3 – 2.0 sq.m
2. Rectangular Sitting 4: 1.3- 1.5 sq.m STANDARDS FOR ACCOMODATION:
3. Area Snack bar: 1.5 – 2.2 sq.m • PUBLIC SPACES AND ADMINISTRATIVE AREAS:
Total sitting area required for restaurant ENTRANCE LOBBY 41 SQ.M BLOCK PLACEMENT: BUILDING SHOULD BE PLACED ALONG THE CONTOURS TO
1. Capacity 50: 85 m2 MANAGERS CABIN 20 SQ.M INCREASE THE STABILITY OF THE STRUCTURE AND TO CUT DOWN THE COST ON THE
2. Capacity 70: 136 m2 ACCOUNTS 15 SQ.M SITE DEVELOPMENT.
3. Capacity 100: 170 m2 WAITING CUM LOBBY 56 SQ.M
4. Service Aisles: < .9 – 1.35m RECEPTION 16 SQ.M TYPES OF SLOPES
CONFERENCE HALL 38 SQ.M
SWIMMING POOL PANTRY 11 SQ.M TYPICAL HOUSE DESIGN TYPICAL HOUSE DESIGN TYPICAL HOUSE DESIGN
• Min. Depth 1.20m DIRECTORS CABIN 18 SQ.M FOR A DOWN SLOPE SITE FOR A SIDE SLOPE SITE FOR A UP SLOPE SITE
• Trampoline 1m high in relation to water DINING SPACE 208 SQ.M
surface depth of 2.5m is recommended COMMOM TOILETS 25 SQ.M

RESORT DESIGN CONSIDERATION • PUBLIC SPACES AND ADMINISTRATIVE AREAS:

• Should be designed to serve a dual purpose of RESTAURANT 150 SQ.M
relaxation and stimulation in a suitable atmosphere CASH COUNTER 24 SQ.M
• Atmosphere should be created where people will WASHING AREA AND TOILETS 25 SQ.M
stay in between natural surroundings KITCHEN 36 SQ.M
• One must be free enough to roam and run around PANTRY 12 SQ.M
COLD STORAGE 7 SQ.M
BLOCK ORIENTATION GAS ROOM 8 SQ.M
• Orientation of building along N-S allow max. STAFF DORMITORY 18 SQ.M
sunlight BAR SECTION 250 SQ.M
• For passive heating from the sun, rooms must be
oriented towards South or must be oriented
towards Equator ACCOMODATIONS:
DELUXE ROOM 30-35 SQ.M
CIRCULATION LUXURY ROOM 40-50 SQ.M
• Due to steep slope, vehicular roads have to be FAMILY COTTAGE 80-100 SQ.M
continued to restore the sides of slope running SUITES 65-80 SQ.M
along contours as this vehicle has to move larger
distance.
• Emphasis on pedestrian movement which can run VENTILATION
across vehicular links on the face of slopes. • INTRODUCTION OF OUTDOOR AIR
Roads INTO A SPACE.
• Min straight length - 20m • CONTROLS INDOOR AIR QUALITY BY
• Min. radius - 14m DILUTING AND DISPLACING INDOOR
• Road width - 3.75m POLLUTANTS
• Intermediate Road - 5.5m • CONTROL INDOOR TEMPERATURE,
• Two lane - 7m HUMIDITY, AND AIR MOTION TO
BENEFIT THERMAL COMFORT,
SATISFACTION WITH OTHER ASPECTS
OF INDOOR ENVIRONMENT