Q3_LE_TLE-7_Lesson-1_Week-1
Q3_LE_TLE-7_Lesson-1_Week-1
Q3_LE_TLE-7_Lesson-1_Week-1
Quarter 3
Lesson Exemplar Lesson
for TLE 1
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Development Team
Writer:
• Florida C. Martin (Saint Louis University)
Validator:
• Victor S. Rosales, PhD (Mindanao State University – Iligan Institute of
Technology)
Management Team
Philippine Normal University
Research Institute for Teacher Quality
SiMERR National Research Centre
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of the Director of the Bureau of Learning Resources via telephone numbers (02) 8634-1072 and 8631-6922 or by email at [email protected]
TLE/QUARTER 3/ GRADE 7
I. CURRICULUM CONTENT, STANDARDS, AND LESSON COMPETENCIES
A. Content
The learners demonstrate an understanding of the fundamentals of the hospitality and tourism industry.
Standards
B. Performance
The learners apply skills in food preparation and services following safety precautions.
Standards
E. Integration We live in a wonderful place called earth and guided by Sustainable Development Goal 11 (SDG 11), countries have
pledged to “make cities and human settlements inclusive, safe, resilient and sustainable”. Within this goal, Target 11.4
that aims to “strengthen efforts to protect and safeguard the world's cultural and natural heritage”, Grade 7 learners will
learn the basic concepts of hospitality and tourism. Have a safe trip as you venture in the following lessons and activities.
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III. TEACHING AND LEARNING PROCEDURE NOTES TO TEACHERS
https://guidetothephilippines.ph/articles/what- https://guidetothephilippines.ph/articles/what-
to-experience/top-tourist-spots-philippines to-experience/top-tourist-spots-philippines
2. Feedback
⮚ Fill in the blanks with details stated in the numbers.
● 1 – your name The teacher guides learners to
● 2 – the places where you like to go dream big. From the discovery
● 3 – the people whom you like to be with you during your travel of nearby tourist attractions in
the previous activity, students
● 4 – your target travel date
will plan a trip with family or
● 5 – realistic plans to achieve your travel goals
friends as well as how they will
⮚ After filling in the blanks, read and reflect: Fulfill your dreams. do the planned activity. It will
⮚ Keep this file for future activities. be done through this paper,
pen, and reflection activity.
MY TRAVEL GOAL
I am ____________(1)____________. I love to visit ____________(2)____________.
During my trip, I hope to be with ____________________(3)________________________.
I plan to travel on _______________(4)______________. In order to make my dream a
reality, I will _________________________________(5)_______________________________.
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B. Establishing 1. Lesson Purpose The quotation given by Wallace
Lesson Purpose The teacher will introduce to the class a quote: Stevens will be written on the
“The most beautiful in this world is, of course, the world itself.” board, and students will be
– Wallace Stevens asked to state how they
understood it. Further
2. Unlocking Content Area Vocabulary explanation will then be given
• The hospitality and tourism industry is a vast sector that includes all the by the teacher, especially on
economic activities that directly or indirectly contribute to or depend upon the importance of traveling.
travel and tourism. This industry sector includes Hotels and Resorts,
Restaurants and Catering, and Clubs and Bars. The teacher may ask the
• Tourism is the act and process of spending time away from home for learners about the current
recreation, relaxation, and pleasure while using the commercial provision of tourism campaign slogan of the
services. Philippines: LOVE THE
• Hospitality is the activity or business of providing services to guests in PHILIPPINES)
hotels, restaurants, bars, and other areas where people go to eat or relax.
• Accommodation is the act of providing what is needed or desired for
convenience to guests.
• Travel is to move or transfer from one place to another for an important
purpose.
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B. Based on travel arrangements
1. An Inclusive Tour is a travel where several components like
accommodation, fare, food, and amenities are purchased together, and
one price is paid.
2. Independent Travel is when needed components like accommodation,
fare, food, and amenities are purchased separately.
3. Tailor–made Travel is a combination of inclusive and independent
travel, and the Internet may be used for bookings and payments.
2. Worked Example
Class sharing on these questions:
a. Why do people travel?
b. What are the positive and negative impacts of the pandemic on the
tourism industry?
c. How can you help in the promotion of domestic tourism?
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3. Lesson Activity
Teacher can share pictures or videos of his or her personal travels to inspire
his/her students to think of their dream destinations.
Let the learners list their My Top 10 Destinations in their notebooks. The
place must be specific. Besides the destination, specify your reason/s for
choosing that place.
DAY 2
SUB-TOPIC 2: Hospitality
1. Explicitation
Let us examine this picture:
What can you say about the room?
Do you like to stay in a place like this?
https://www.acaciahotelsmanila.com/rooms/
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Types of Accommodations and Their Characteristics
a. Catered Accommodation is an accommodation that provides guests with
food.
b. Non–catered accommodation is an accommodation where food is not
included in the package. The guest either dines out, brings his / her own
food, or relies on food delivery services.
3. Lesson Activity
Come and Visit Our Place
Complete the table by giving an example; it could be an establishment or
organization for each scope of the hospitality industry that is found in your
place:
SCOPE EXAMPLE
Travel services
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D. Making 1. Learners’ Takeaways: Triad Activity
Generalizations Let Me Tell You Where I Like To Go
a. Learners will be grouped by threes.
b. Each student will share his/her travel goal (done under A.2 Feedback in this
exemplar)
c. The teacher facilitates the activity.
2. Reflection on Learning
After the triad, share how each group will share the planned travels with the
class. The teacher encourages these travel dreams to be achieved.
IV. EVALUATING LEARNING: FORMATIVE ASSESSMENT AND TEACHER’S REFLECTION NOTES TO TEACHERS
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materials used materials used, learner
engagement and other related
stuff.
learner
engagement/ Teachers may also suggest ways
interaction to improve the different
activities explored/ lesson
others exemplar
▪ ways forward
What could I have done differently?
What can I explore in the next lesson?