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T.L.E.
~COOKERY~ “SEAFOOD DOCUMENTATION” BY: JHONARD U. DULAY COOKERY 10-C TEACHER: ELIZABETH MALIS MILK FISH
DESCRIPTION: Is a very important fish in Southeast Asia. Milk fish have a generally symmetrical & streamlined appearance, with a sizable forked caudal fin. They generally feed on algae and invertebrates. CHARACTERISTICS: Long, nearly compacted body. Olive green with silvery sides & brown edged fins. Single dorsal fin, two falcate pectoral fins & a large folked caudal fins. Its mouth is tiny and toothless. MARKET FORMS: WHOLE/ ROUND, BONELESS/BUTTERFLIED FISH/DRESSED/DRAWN SALMON
Characteristic of Salmon; Salmon fish is a large silver-coloured fish that lives in both freshwater and marine water which is consumed as food. Salmon fish have eight fins including the tail. Some of the fins are arranged in the form of pairs on each side of the body.
MARKET FORMS: STEAK/FILLETS/STICK
TILAPIA
DESCRIPTION: A hardy, fast growing fish, that can live up to ten years & reach ten pounds in weight. CHARACTERISTICS: Flat body covered in smooth scales. Range in color ~ gray to reddish brown. Has identifiable fins, especially on their bark & tail. Quick growth & strong reproductive rate. MARKET FORMS: WHOLE/ROUND BISUGO
DESCRIPTION: Is a tropical fish with a distinctive pinkish color with yellow highlights. Its usually prepared as paksiw. CHARACTERISTICS: Shiny scales w/ pinkish color dotted w/ yellow highlights. Tropical fish. Also called false snappers. Clear & intact eyes. MARKET FORMS: WHOLE/ROUND
PUSIT ( SQUID ) Description: Squid, or "pusit," presents a sleek, elongated body with a slightlyfirm, cold texture when fresh. Its glossy skin envelops a clean and briny taste. Squid is a culinary chameleon, adapting well to various cooking methods suchas grilling, frying, or inclusion in soups. Often used in calamari dishes, itsappeal lies in its ability to absorb flavors while maintaining a delightfulchewiness. Characteristics Observed: -The squid was been delivered and was stored in an ice box. That’s why thevibrant and translucent body may show signs of slight translucent loss due tothe chilling process. -Upon delivery to the market, they neatly arranged the squid on ice tomaintain its freshness. The vendor said the ice would help preserve its qualityand prevent deterioration. -As for the texture, the flesh of the squid remained firm and the tentacles stillhave some alasticity. however, the natural aroma of the squid was replaced by asmell I couldn’t describe. MARKET FORMS: WHOLE/ROUND
UDANG ( SHRIMP ) Description: Shrimp, with its translucent and slightly iridescent shell, offers asweet and succulent taste. Known for its versatility, shrimp can be grilled,sautéed, or added to various dishes. The appeal lies in its tender, yet firmtexture. Whether served as a standalone dish or incorporated into complexrecipes, shrimp's popularity spans across diverse cuisines Charactristics Observed: -The shrimp has a translucent and slightly opaque appearance. -The flesh of the shrimp is firm and elastic when I touched it. It bounced backwhen I pressed it lightly with my finger. -Its eyes are clear and its tail is attached and curled tightly against the body. -They presented the shrimp as whole. -Also the shrimps are plump with well-rounded bodies. MARKET FORMS: WHOLE/ROUND
