Scribd Logo
Upload

Welcome to Scribd!

  • 8 views

    PS-F3-43-VWG-75-007

    Uploaded by

    guilherme03d

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    PS-F3-43-VWG-75-007

    Uploaded by

    guilherme03d
    8 views3 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views3 pages

    PS-F3-43-VWG-75-007

    Uploaded by

    guilherme03d

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Product Sheet

    Doc.F3-43, VWG 75 Food, 1/3

    VWG 75 Food
    Description ● Vital Wheat Gluten (VWG) is a water insoluble protein obtained from
    milled wheat after aqueous extraction and subsequent drying.

    ● VWG 75 is a food ingredient.

    Specifications
    Physical and Chemical Parameters

    Parameter Limit Unit Method1

    Moisture max 8 g/100g ISO 6496

    Protein (N x 5.7) 2 min 752 g/100g d.m. ISO 1871

    Fat (crude) max 2 g/100g ISO 11085

    Particle size ≥ 0.2mm max 2 g/100g DIN 66165, method F

    Ash (crude) max 1 g/100g ISO 2171

    Lead max 0.2 mg/kg ICP-MS

    Cadmium max 0.15 mg/kg ICP-MS


    1 or validated equivalent
    2 equivalent to protein (N*6.25) of min. 82

    Microbiological Parameters

    Parameter Limit Unit Method1

    Total mesophilic bacteria (aerobes) max 10 000 cfu/g ISO 4833

    Yeasts max 500 cfu/g ISO 21527

    Moulds max 500 cfu/g ISO 21527

    Enterobacteriaceae max 1000 cfu/g ISO 21528

    Salmonella negative /25g ISO 6579


    1 or validated equivalent
    Product Sheet
    Doc.F3-43, VWG 75 Food, 2/3

    Additional Information
    Nutritional Information

    Nutritional information provided below shall enable food manufacturers to calculate the contribution
    vital wheat gluten VWG 75 in their food products in compliance with EU/US legislation.

    Nutrient Typical Value Unit per 100 g


    Energy / Calories 1728 / 409 kJ / kcal
    Fat1 6.4 g
    of which saturates 1.2 g
    Carbohydrate2 7.9 g
    of which sugars2 1.3 g
    added sugars none
    Dietary fibre 0.7 g
    Protein (N x 6.25) 79.5 g
    Salt (sodium) 0.04 (0.016) g
    Vitamins, Minerals negligible3 not applicable
    1 Fat for nutritional information by definition is total fat, determined with hydrolysis; trans fat and
    cholesterol are negligible.
    2 U.S.: "total carbohydrate" in acc. with 21 CFR § 101.9, include dietary fibre and amount to 8.6 g/100g;
    "sugars" are "total sugars"
    3 "Negligible" means that a portion size of 5 g VWG 75 contains less than 2 % of the respective
    recommended daily reference intakes for adults.

    Other information

    Appearance* Cream-coloured powder


    Taste* neutral, product-specific

    Water binding capacity* approx. 140-170 g/100 g (based on AACC 56-30)

    Labelling EU Wheat gluten


    Labelling other countries Information available upon request

    Customs code 1109 0000

    Packaging Bulk, BigBags, 25-kg bags (on pallets)

    Recommended Original (unopened) packaging


    storage conditions In a dry (< 60% relative humidity), cool place (< 20°C)
    Product Sheet
    Doc.F3-43, VWG 75 Food, 3/3

    Minimum durability 36 months from date of production under recommended storage


    conditions

    Certification and Kosher (certificate available upon request)


    Compliance Halal (certificate available upon request)
    Suitable for vegetarians & vegans
    No allergens apart from wheat gluten to be labelled in acc. with
    Regulation (EU) No 1169/2011
    Not derived from genetically modified (GM) wheat as defined in
    Regulation (EC) No 1829/2003.

    Product is produced in Europe in compliance with applicable


    European Food Law (e.g. Regulation (EC) No 178/2002, Regulation
    (EC) No 852/2004). Product complies with the requirements for
    Wheat Gluten in Food Chemicals Codex 10th ed. and Codex STAN
    163-1987 (2022 amendment).
    Produced by BioWanze, rue Léon Charlier 11, 4520 Wanze, Belgium
    Agrana Stärke GmbH, Industriegelände, 3435 Pischelsdorf, Austria
    Südzucker AG Werk Zeitz - Stärkefabrik, Albrechtstrasse 54, 06712 Zeitz, Germany

    Document Code Version No Valid from

    F3-43 007 01.10.2024

    Disclaimer This Product Sheet is based on the product information of the producing sites. To
    the best of our knowledge, the information in this sheet is reliable. All parameters
    are warranted; those marked with an asterisk (*) cannot be subject of complaints.

    You might also like