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    Assam

    Uploaded by

    Aadi Chintawar

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Assam

    Uploaded by

    Aadi Chintawar
    1 views4 pages

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1 views4 pages

    Assam

    Uploaded by

    Aadi Chintawar

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Exploring Cultural Connections Through Food: Mising and

    Maharashtrian Cuisine

    Food plays a major role in the identity, rituals, and festivals.

    By Aadi Chintawar
    Similarities: Common Threads in Culinary Heritage

    Rice as a Staple

    Rice Namsing Masale Bhaat Sakar Bhaat

    Fermented Foods

    Po Apong Amboli Sol Kadhi


    Similarities: Shared Values in Food

    Simplicity and Natural Food as Community


    Festival-Specific food
    Ingredients Builders

    Purang Apin Rice Kheer

    Varan Bhaat Puran Poli Kojagiri Masala Milk


    Differences: A Culinary Experience of Distinct Flavors
    Spices and Rice vs Other Cooking Preservation and
    Flavour Profiles Grains Techniques Storage

    Rice Steaming and Sakar Amba


    Boiling
    Simple Food

    Tambda Rassa Zunka Bhakar Sambar Vadi (Fried) Techa

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