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Syllabus Template Curdev

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0% found this document useful (0 votes)
5 views4 pages

Syllabus Template Curdev

Uploaded by

busispatrick14
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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UNIVERSITY OF SCIENCE AND TECHNOLOGY Document Code No.

FM-USTP-ACAD-01
OF SOUTHERN PHILIPPINES Rev. No. Effective Date Page No.
Alubijid | Cagayan de Oro | Claveria | Jasaan | Oroquieta | Panaon 01 01.05.20 1 of 4

SYLLABUS
College of Science and Technology Education Course Title: Food and Beverage Services
Department of Technical and Technology Education Course Code: HE 314
Credits: 4
USTP Vision Semester/Year: 1st sem , SY 2024-2025 Prerequisite(s):
Class Schedule: Wednesday (5:00 PM-7:00 PM)
A nationally-recognized Friday (2:00 PM - 8:00 PM) Co-requisite(s):
Science and Technology
Bldg./Rm. No.: Bldg. 18 Culinary Lab
(S&T) university providing
the vital link between
education and the economy Instructor: Lapiz, Radelyn Consultation Schedule: Wednesday (5:00 PM-7:00 PM)
Selaras, Kristin Bldg.Rm. No.: Bldg. 18 Culinary Lab
USTP Mission Tagocon, Jamvy Office Phone No./Local:
Villarta, Jhon Harold
• Bring the world of Email: [email protected]
work (industry) into Mobile No.: 09353648015
the actual higher
education and
training of the I. Course Description: Food and Beverage Service is designed for aspiring hospitality professionals and enthusiasts alike, focusing on the essential
students; skills and knowledge required to excel in the food and beverage industry. Throughout this course, students will explore the principles of service
• Offer entrepreneurs excellence, learn about various dining environments, and gain hands-on experience in delivering outstanding customer service.
of the opportunity to
maximize their
business potentials II. Course Outcome:
through a gamut of
services from product
conceptualization to Course Outcomes (CO)
Program Outcome (PO)
commercialization; a b c d e f
• Contribute CO1: Demonstrate a thorough understanding of food
significantly to the and beverage service principles.
national development
goals of food security
and energy
CO2: Provide exceptional customer service tailored to
sufficiency through diverse clientele.
technology solutions.
CO3: Implement food safety and hygiene practices in
UNIVERSITY OF SCIENCE AND TECHNOLOGY Document Code No.
FM-USTP-ACAD-01
OF SOUTHERN PHILIPPINES Rev. No. Effective Date Page No.
Alubijid | Cagayan de Oro | Claveria | Jasaan | Oroquieta | Panaon 01 01.05.20 2 of 4

Program Educational various service settings.


Objectives:

Program Outcomes:

III. Course Outline:

Intended
Allotted Course Teaching-
Learning Suggested Assessment Grading
Time Outcomes Topic/s Learning Remarks
Outcomes Readings Tasks/Tools Criteria
(hr) (CO) Activities
(ILO)
UNIVERSITY OF SCIENCE AND TECHNOLOGY Document Code No.
FM-USTP-ACAD-01
OF SOUTHERN PHILIPPINES Rev. No. Effective Date Page No.
Alubijid | Cagayan de Oro | Claveria | Jasaan | Oroquieta | Panaon 01 01.05.20 3 of 4

IV. Course Requirements:

• Prelim –
• Midterm –
• Semi-final –
• Final –

V. Course Readings/Materials:

Prepared by: Recommending Approval: Approved by:

Instructor Chair Dean


UNIVERSITY OF SCIENCE AND TECHNOLOGY Document Code No.
FM-USTP-ACAD-01
OF SOUTHERN PHILIPPINES Rev. No. Effective Date Page No.
Alubijid | Cagayan de Oro | Claveria | Jasaan | Oroquieta | Panaon 01 01.05.20 4 of 4

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