Summative Test

SUMMATIVE TEST
( QUARTER 3 )
IN
TLE 9 - COOKERY
NAME:_____________________
_______________________
SECTION:_________________
DATE:_____________________
SCORE: __________________
DIRECTION: Read and
understand each statement
carefully. Encircle the letter
of the best answer.
1. This is a thick white
sauce made from oil,
vinegar, and the yellow part
of eggs.
a. butter
c. mayonnaise
b. garnish
d. sprea
SUMMATIVE TEST
( QUARTER 3 )
IN
TLE 9 - COOKERY
NAME:_____________________
_______________________
SECTION:_________________
DATE:_____________________
SCORE: __________________
DIRECTION: Read and
understand each statement
carefully. Encircle the letter
of the best answer.
1. This is a thick white
sauce made from oil,
vinegar, and the yellow part
of eggs.
a. butter
c. mayonnaise
b. garnish
d. sprea
SUMMATIVE TEST ( QUARTER 3 )
IN
TLE 9 - COOKERY
NAME: ____________________________________________ SECTION: _________________
DATE: _____________________ SCORE: __________________
DIRECTION: Read and understand each statement carefully. Select the letter of the best answer.
1. This is a thick white sauce made from oil, vinegar, and the yellow part of eggs.
a. mayonnaise b. butter c. garnish d. spread
2. It is a dairy product
made from the fat and
protein components of milk
or cream
a. butter c.
mayonnaise
b. garnish
d. spread
3. What sandwich is
composed of more than two
slices of bread and with
several ingredients in the
fillings?
a. cold sandwich c.
multi-decker sandwich
b. deep fried
sandwich
d. pinwheel sandwich
2. It is a dairy product made from the fat and protein components of milk or cream
a. butter b. mayonnaise c. garnish d. spread
3. What sandwich is composed of more than two slices of bread and with several ingredients in the
fillings?
a. cold sandwich b. multi-decker sandwich c. deep fried sandwich d. pinwheel sandwich
4. Which of the following is

simple hot sandwich with
hot fillings?
a. deep fried sandwich
c. regular hot sandwich
b. filled rolls sandwich
d. rolled sandwich
5. These refer to
ingredients such as sliced
or cooked meat, poultry
and cheese
a. fillings c. moist
fillings
b. garnish d. spread
4. Which of the following is simple hot sandwich with hot fillings?
a. deep fried sandwich b. regular hot sandwich b. filled rolls sandwich d. rolled sandwich
5. These refer to ingredients such as sliced or cooked meat, poultry and cheese
a. fillings b. moist fillings c. garnish d. spread
6. This is characterized as unleavened bread and comes in both white and whole wheat
a. focaccia b. pita c. lavash d. tortillas
7. These sandwiches are

made by dipping
sandwiches in beaten egg
and sometimes in bread
crumbs,
and then deep-fried. How
do you call these
sandwiches?
a. deep fried sandwiches c.
tea sandwiches
b. multi-decker sandwiches
d. wrap sandwiches
7. These sandwiches are made by dipping sandwiches in beaten egg and sometimes in bread crumbs,
and then deep-fried. How do you call these sandwiches?
a. deep fried sandwiches b. tea sandwiches c. multi-decker sandwiches d. wrap sandwiches
8. It is made of unleavened round cornmeal breads baked on a hot stone. It ranges in size from 6 inch –
14 inch or larger preferably used for quesadillas and burritos.
a. buns b. rye bread c. Lavash d. tortillas
. Food items such as fresh
or dried fruit, jelly, jam,
peanut butter, eggs and
nuts are classified as:
a. condiments c.
miscellaneous
b. flavour d. staple food
10. It is a dairy product
derived from milk and
produced in wide ranges of
flavors.
a. cheese c. spread
b. milk d. none of the above
9. Food items such as fresh or dried fruit, jelly, jam, peanut butter, eggs and nuts are classified as:
a. condiments b. miscellaneous c. flavor d. staple food
10. It is a dairy product derived from milk and produced in wide ranges of flavors.
a. cheese c. spread
b. milk d. mayonnaise
11. It is a flat Italian bread and cousin of pizza. Has an inch or more thick and very rich in olive oil. It is
sold by whole and cut into squares, split and filled.
a. focaccia c. pita
b. lavash d. tortillas
12. Which of the following is not a domestic fowl?
a. duck c. beef
b turkey d. geese
13. This is also known as a cook’s knife. It is a cutting tool used in food preparation.
a. butter knife c. grater
b. chef’s knife d. sandwich spatula
14. This tool has sharp edges for cutting cookie dough into desired shape.
a. chef’s knife c. grater
b. scissor d. sandwich spatula
15. Which of the following statement should not practice when placing filling in sandwiches?
a. Fillings should not be left over the edges of the bread
b. Follow the spreading techniques with four strokes correctly.
c. If the filling is spreadable , spread it evenly to the edges on each slices of bread
d. Spread fillings equally and neatly leaving the other slices plain
16. This bread has a long rectangular loaf that provides square slices. It is one of the most versatile
sandwich bread.
a. pita c. tortillas
b. rye bread d. white bread
17. This is a classic bread for sandwiches and it is nutritionally superior to white bread, tastes better and
has more interesting textures, slightly more compact and brownish in color.
a. pita c. tortillas
b. rye bread d. whole wheat bread
18. Which bread raised by chemical leavening agent such as baking powder or baking soda?
a. buns and roll c. quick bread
b. focaccia d. whole wheat bread
19. Which type of sandwiches similar to canapes and used one kind of bread and have fillings on the
top?
a. grilled sandwiches c. open-faced sandwiches
b. multi-decker sandwiches d. regular cold sandwiches
20. What meat products are composed of salami , grilled sausage ,frankfurters, bolognia, luncheon
meat, and liverwurst?
a. beef products c. poultry products
b. pork products d. sausage products
13. This is also known as a

cook’s knife. It is a cutting
tool used in food
preparation.
b. chef’s knife d. sandwich
spatula
14. This tool has sharp
edges for cutting cookie
dough into desired shape.
b. scissor d. sandwich
spatula
15. Which of the following
statement should not
practice when placing filling
in sandwiches?
a. Fillings should not be left
over the edges of the bread
b. Follow the spreading
techniques with four
strokes correctly.
c. If the filling is
spreadable , spread it
evenly to the edges on
each slices of bread
d. Spread fillings
equally and neatly leaving
the other slices plain
13. This is also known as a
cook’s knife. It is a cutting
tool used in food
preparation.
b. chef’s knife d. sandwich
spatula
14. This tool has sharp
edges for cutting cookie
dough into desired shape.
b. scissor d. sandwich
spatula
15. Which of the following
statement should not
practice when placing filling
in sandwiches?
a. Fillings should not be left
over the edges of the bread
b. Follow the spreading
techniques with four
strokes correctly.
c. If the filling is
spreadable , spread it
evenly to the edges on
each slices of bread
d. Spread fillings
equally and neatly leaving
the other slices plain

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SUMMATIVE TEST

NAME: ____________________________ SECTION: _

DATE: ___ SCORE:

4. Which of the following is

7. These sandwiches are

13. This is also known as a

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