ajol-file-journals_80_articles_175863_submission_proof_175863-949-449828-1-10-20180807
ajol-file-journals_80_articles_175863_submission_proof_175863-949-449828-1-10-20180807
ajol-file-journals_80_articles_175863_submission_proof_175863-949-449828-1-10-20180807
Abstract
Purpose: To determine the effect of the hydroalcohol extract of lemon peel (LP) on a rat model of type
2 diabetes (T2D).
Method: The rat model of T2D by injection of streptozotocin was established. The effects of a
hydroalcoholic extract of LP was characterised on a rat model of type 2 diabetes based on body weight,
food intake, fasting blood glucose (FBG), glucose tolerance test, and insulin tolerance test. Antioxidant
activity and oxidative stress were analysed by superoxide dismutase (SOD) and malonaldehyde (MDA)
assays.
Results: In acute toxicity studies, administration of LP extract at 2000 mg/kg orally did not cause any
symptoms of poisoning or death after 14 days. The body weight of rats increased after treatment with
LP extracts. Food intake in diabetic rats decreased with LP extract treatment. Continual treatment with
LP extracts for 35 days significantly reduced blood glucose levels in diabetic rats. Glucose tolerance
improved, and insulin resistance was reduced after treatment with LP extracts. SOD and MDA data
indicate that treatment with LP extract alleviated the oxidative stress in diabetic rats as well as
enhanced the antioxidant activity of liver in a dosage-dependent manner.
Conclusion: LP extract decreased food intake and FBG, but increased body weight in rats. The effect
of LP on T2D is likely related to improved antioxidant activity and reduced oxidative stress. Thus, LP
extract has potentials for the treatment of T2D.
Keywords: Lemon peel, Type 2 diabetes, Antioxidant activity, Glucose tolerance, Insulin tolerance
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International 17(7): 1367
Lv et al
35 days, we recorded body weight, FBG, and groups were performed by Student’s t-test. P <
food intake of SD rats before and after drug 0.05 indicated statistical significance.
administration.
RESULTS
Glucose tolerance test (GTT)
Acute toxicity
To analyse glucose tolerance in SD rats, GTT
was performed. After rats were fasted for 12 h, In acute toxicity analysis, after 14 days of orally
blood glucose was measured. The rats were administering LP extract at 2000 mg/kg, any
administered with saline or LP extracts 1 h prior symptoms of poisoning or death were not
to glucose administration. After sampling blood observed, indicating that LP extract was not toxic
from the tail vein, glucose was immediately for rats at 2000 mg/kg. Therefore, oral dosages
intraperitoneally injected into rats at a dose of 1 of 250 and 500 mg/kg were safe and feasible for
g/kg. Blood glucose was measured at 0, 0.5, 1, this study.
1.5, and 2 h after glucose administration.
Table 1: Effect of LP extract treatment on food intake and body weight before and after drug administration in
STZ-induced diabetic rats. NC, Normal rats treated with vehicle alone; DC, T2D rats treated with vehicle alone;
DLDLPE, T2D rats treated with a low dose of LP extracts (250 mg/kg); DHDLPE, T2D rats treated with a high
dose of LP extracts (500 mg/kg)
Figure 2: Effect of LP extracts on insulin tolerance. The antioxidant activity and oxidative stress were
= NC group; ♢represents DC group (T2D rats treated determined by measuring MDA level and SOD
with vehicle); Δ represents DLDLPE group (T2D rats activity, respectively. The increase of MDA was
treated with a low dose of LP extracts); = DHDLPE observed in diabetic rats, indicating that the
group (T2D rats treated with a high dose of LP oxidative stress in rat liver significantly increased
extracts) after T2D model establishment (p < 0.05) (Figure
4A). The oxidative stress, as measured by SOD
Histological features activity, was alleviated in diabetic rats after
treatment with a high dose of LP extract.
Haematoxylin-eosin staining results showed However, low doses of LP extract did not have
serious damage to the intra-pancreatic islets and the same effect on oxidative stress as high
the number and size of islets was decreased in doses. The decreased SOD activity in diabetic
STZ-induced diabetic rats (Figure 3A and Figure rats indicated that antioxidant activity decreased
3B). The vacuolation and invasion of in the liver after T2D model establishment, and
intrapancreatic tissue in the diabetic rats were that treatment with LP extract restored
also observed. After treatment with LP extract, antioxidant activity in a dose-dependent manner
the regeneration of intrapancreatic islet cells and (p < 0.05) (Figure 4B).
enhanced restoration of intrapancreatic tissues
were observed (Figure 3 C and Figure 3 D).
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