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Index
Introduction
Theory
Objectives of project
Experiment No.1
Theory
Evaporation is the process whereby atoms or molecules

in a liquid state (or solid state if the substance
sublimes) gain sufficient energy to enter the gaseous
state.
The thermal motion of a molecule must be sufficient to

overcome the surface tension of the liquid in order for
it to evaporate, that is, its kinetic energy must exceed
the work function of cohesion at the surface.
Evaporation therefore proceeds more quickly at higher
temperature and in liquids with lower surface tension.
Since only a small proportion of the molecules are
located near the surface and are moving in the proper
evaporation is limited. Also, as the faster-moving
molecules escape, the remaining molecules have lower
average kinetic energy, and the temperature of the
liquid thus decreases.
If the evaporation takes place in a closed vessel, the

escaping molecules accumulate as a vapor above the
liquid. Many of the molecules return to the liquid
with returning molecules becoming more frequent as
the density and pressure of the vapor increases. When
the process of escape and return reaches equilibrium,
the vapor is said to be "saturated," and no further
change in either vapor pressure and density or liquid
temperature will occur
Factors influencing rate of evaporation: -
1. Concentration of the substance evaporating in

the air. If the air already has a high
concentration of the substance evaporating, then
the given substance will evaporate more slowly.
2. Concentration of other substances in the air. If
the air is already saturated with other
substances, it can have a lower capacity for the
substance evaporating.
3. Temperature of the substance. If the substance is
hotter, then evaporation will be faster.
4. Flow rate of air. This is in part related to the
concentration points above. If fresh air is moving
over the substance all the time, then the
likely to go up with time, thus encouraging faster
evaporation. In addition, molecules in motion
have more energy than those at rest, and so the
stronger the flow of air, the greater the
evaporating power of the air molecules.
5. Inter-molecular forces. The stronger the forces
keeping the molecules together in the liquid or
solid state the more energy that must be input in
order to evaporate them.
6. Surface area and temperature: -
Because molecules or atoms evaporate from a liquid’s

surface, a larger surface area allows more molecules or
atoms to leave the liquid, and evaporation occurs more
quickly. For example, the same amount of water will
evaporate faster if spilled on a table than if it is left in
a cup.
evaporation. At higher temperatures, molecules or
atoms have a higher average speed, and more particles
are able to break free of the liquid’s surface. For
example, a wet street will dry faster in the hot sun
than in the shade.
Intermolecular forces: -
Most liquids are made up of molecules, and the levels

explain why some liquids evaporate faster than others.
Attractions between molecules arise because molecules
typically have regions that carry a slight negative
charge, and other regions that carry a slight positive
charge. These regions of electric charge are created
because some atoms in the molecule are often more
electronegative (electron-attracting) than others. The
oxygen atom in a water (H2O) molecule is more
electronegative than the hydrogen atoms, for example,
enabling the oxygen atom to pull electrons away from
both hydrogen atoms. As a result, the oxygen atom in
the water molecule carries a partial negative charge,
while the hydrogen atoms carry a partial positive
charge. Water molecules share a mutual attraction—
positively charged hydrogen atoms in one water
molecule attract negatively charged oxygen atoms in
nearby water molecules.
Intermolecular attractions affect the rate of

attractions hold the molecules in a liquid together more
tightly. As a result, liquids with strong intermolecular
attractions evaporate more slowly than liquids with
weak intermolecular attractions. For example, because
water molecules have stronger mutual attractions than
gasoline molecules (the electric charges are more evenly
distributed in gasoline molecules), gasoline evaporates
more quickly than water.
Objective of project
In this project, we shall investigate various factors

that have already been discussed such as nature of
liquid, surface of liquid and temperature and find
theircorrelation with the rate of evaporation of
different liquids.
Experiment no.1
Aim:
To compare the rate of evaporation of water, acetone
and diethyl ether.
Materials required:
China dish, Pipette, Beaker, Weighing balance
Measuring flask, Acetone, Distilled water, Diethyl
ether, Watch
PROCEDURE:
1. Take three China dishes.
2. Pipette out 10 ml of each sample.
Dish B-Water
Dish C-Diethyl ether
4. Record the weights before beginning the experiment.
5. Leave the three dishes undisturbed for ½ an hr and
wait patiently.
6. Record the weights of the samples after the given
time.
7. Compare the prior and present observations.
OBSERVATION:
Water Acetone Diethyl
(gm) (gm) Ether
(gm)
Weight of dish 50 50 50
Weight of (dish + substance) 60 57.85 57
before evaporation
Weight of (dish + substance) 59.8 55.55 54.33
after evaporation
Weight of substance 0.2 2.30 2.67
evaporated
Inference and conclusion: -
The rate of evaporation of the given three liquids is in

order: -
Diethyl Ether>Acetone>Water
Reason: -
Water has extensive hydrogen bonding in between

oxygen atom of one molecule and hydrogen atom of
another molecule. But this is absent in the case of
Experiment no.2
Aim:-To study the effect of surface area on the rate of

evaporation of Diethyl ether.
Requirements
Three Petri dishes of diameter 2.5 cm,5 cm, and 10 cm
with covers ,10 ml pipette and stopwatch.
Procedure
1. Clean and dry the Petri dishes and mark them
asA,B,C.
2. Pipette out 10 ml of Diethyl ether in each of the
Petri dishes a, band C cover them immediately.
3. Uncover all the three Petri dishes simultaneously
4. Note the time when diethyl ether evaporates
completely from each Petridis.
Observation Table
Petridis Mark Diameter of Time taken for
Petridis complete
evaporation
A 2.5 cm 11min 45sec
B 5.0 cm 8min 45sec
C 7.5 cm 6min 30sec
Result
It will be observed that maximum evaporation occurs
in Petridis with largest diameter followed by smaller
and the smallest Petridis. It is therefore, concludedthat
rate of evaporation increases with increase in surface
area.

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Index

Evaporation is the process whereby atoms or molecules

The thermal motion of a molecule must be sufficient to

If the evaporation takes place in a closed vessel, the

1. Concentration of the substance evaporating in

6. Surface area and temperature: -

Because molecules or atoms evaporate from a liquid’s

Most liquids are made up of molecules, and the levels

Intermolecular attractions affect the rate of

In this project, we shall investigate various factors

Inference and conclusion: -

The rate of evaporation of the given three liquids is in

Water has extensive hydrogen bonding in between

Aim:-To study the effect of surface area on the rate of

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