FRIENDS GLOBAL 12 UNIT 3

FRIENDS GLOBAL 12 – UNIT 3

PRACTICE TEST 1

Mark the letter A, B, C, or D on your answer sheet to indicate the word whose underlined part
differs from the other three in pronunciation in each of the following questions.
Question 1: A. gesture B. grimace C. regular D. disgust
Question 2: A. signal B. abide C. pioneer D. identifiable

Mark the letter A, B, C, or D on your answer sheet to indicate the word whose underlined part
differs from the other three in the position of primary stress in each of the following questions.
Question 3: A. friendliness B. cultural C. overcome D. repertoire
Question 4: A. vibrant B. fiddle C. depict D. hiccup

Mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the
following questions.
Question 5: I’m afraid I __________come to the party on Sunday.
A. can’t B. may C. could D. might
Question 6: She’s been studying hard for the exam, so she __________pass.
A. must have B. can’t C. is likely D. should
Question 7: We didn’t know where David was, but we __________find him in the end.
A. could B. can C. were able to D. might
Question 8: I didn’t hear the phone. I __________ asleep.
A. must be B. can be C. should have been D. must have been
Question 9: Sue hasn’t contacted me. She __________ my message.
A. can’t receive B. must have received C. can’t have received D. should receive
Mark the letter A, B, C, or D on your answer sheet to indicate the correct arrangement of the
sentences to make a meaningful paragraph/ letter in each of the following questions.
Question 10:
a) Despite booking a table in advance, we had to wait 45 minutes before being seated.
b) Additionally, the food was cold and not up to the usual standard we had expected from your
restaurant.
c) I hope you can address these issues to prevent future occurrences.
d) I am writing to express my dissatisfaction with the service I received at your restaurant on May
25th.
e) The overall experience was disappointing and far below expectations.

A. d-a-b-e-c B. d-b-a-e-c C. c-d-a-b-e D. e-a-c-d-b

Question 11:
a) Her new staff would question her proposals openly in meetings, and when she gave them
instructions on how to carry out a task, they would often go about it in their own way without
checking with her.
b) She was excited about her new role but soon realised that managing her new team would be a
challenge.
c) Despite their friendliness, Gabriela didn't feel respected as a leader.

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 FRIENDS GLOBAL 12 UNIT 3
d) Gabriela worked for a multinational company as a successful project manager in Brazil and was
transferred to manage a team in Sweden.

A. a-d-c-b B. c-d-a-b C. d-b-c-a D. a-c-d-b

Read the following advertisement/ school announcement and mark the letter A, B, C, or D on
your answer sheet to indicate the correct option that best fits each of the numbered blanks.

Many people think that they can (12) _______ a lot about the culture of a foreign country simply
by living in that culture. (13) ______, this is not necessarily true. Often the longer we stay in a
foreign country, the more we realize how little we actually know about the culture of that country.
Books and talks about other people's culture can be dangerous because they concentrate (14)
_______ culture differences and exaggerate national characteristics; sometimes a lot of the
information they include is untrue.

Question 12: A. be aware B. master C. be aware D. learn

Question 13: A. While B. Whereas C. Therefore D. However
Question 14: A. in B. on C. about D. with

For me, Greeks are a unique people, and our culture is quite distinct from any (15) ____ I've
experienced in my extensive travels. You see, we are perched on the edge of the European
continent. We are certainly European - there's no mistaking that - but being (16) _____ such
close proximity to both Africa and the Middle East has given us a unique perspective. Maybe
we've (17) ______ to some degree by both those regions and that is part of what has given us
our unique identity.

Question 15: A. others B. other C. another D. ones

Question 16: A. in B. on C. at D. up
Question 17: A. influencing B. been influencing C. influenced D. been influenced

Mark the letter A, B, C, or D on your answer sheet to indicate the correct option that best fits
each of the numbered blanks.
In the USA, table manners are essential for (18) _____. Basic etiquette includes waiting for (19)
_____ before starting to eat, using utensils properly, and keeping elbows off the table. Chew
with your mouth closed and (20) _____. It’s customary to say “please” and “thank you” (21)
_____. Napkins should be placed on your lap, (22) _____, place them neatly beside your plate.
Complimenting the host on the meal (23) _____, and offering to help clean up is appreciated.

Question 18: A. dining polite B. polite dining C. dine politely D. politely dine

Question 19:
A. seating and serving everyone
B. everyone to seat and serve
C. everyone seating and to be served
D. everyone to be seated and served

Question 20:
A. avoid talking with food in your mouth B. when your mouth is not full of food

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 FRIENDS GLOBAL 12 UNIT 3
C. avoid to talk with your mouth full of food D. not talking with food in your mouth

Question 21:
A. when asked to pass items B. when items are asked to be passed
C. when asking for items to be passed D. when items are asking to be passed

Question 22:
A. but when finishing B. and when finished
C. however when finished D. and therefore when finished

Question 23:
A. is considered courteous B. considers courteous
C. is courteous consideration D. is considering courteous

Mark the letter A, B, C, or D on your answer sheet to indicate the correct option that best fits
each of the numbered blanks.
Tourists visiting Vietnam may encounter several cultural shocks that (24)
_____from the country's unique traditions and social norms. One of the most
noticeable differences is the traffic, particularly in cities like Hanoi and Ho Chi Minh
City, (25) _____the streets are filled with motorbikes weaving in and out without
apparent order. The Vietnamese practice of eating most meals with chopsticks and
the communal style of dining, where dishes are shared among everyone at the
table, might be unfamiliar (26) _____some. Bargaining in markets is common and
expected, which can be surprising for those used to (27) _____prices. Additionally,
the concept of personal space is different; people may stand or sit closer to each
other than what some tourists are accustomed to. Lastly, the use of loudspeakers
for public announcements and the high volume of conversations in public places can
be quite startling. Despite these initial shocks, many tourists come to appreciate the
warmth and hospitality of the Vietnamese people, as well as the (28) _____cultural
experiences the country offers.

Question 24: A. stem B. date C. appear D. arise

Question 25: A. when B. at which C. which D. where
Question 26: A. with B. to C. of D. toward
Question 27: A. high B. cheap C. reasonable D. fixed
Question 28: A. massive B. extreme C. rich D.
abundant

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate
the correct answer to each of the questions.
One notable cultural difference between Japan and Korea lies in their
approaches to social harmony and communication. In Japan, the concept of "wa" ( 和)
emphasizes harmony and group cohesion, leading to indirect communication styles
where individuals often avoid confrontation and express themselves subtly to
maintain social balance. Japanese people might use vague language, implied
meanings, and non-verbal cues to convey their thoughts without disrupting harmony.
In contrast, Korea places a strong emphasis on "jeong" ( 정 ), a deep emotional
connection and loyalty among people, but this is often coupled with a more direct and
assertive communication style. Koreans tend to express their opinions and emotions
more openly, even if it leads to conflict, as it is seen as a way to build and strengthen

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 FRIENDS GLOBAL 12 UNIT 3
personal bonds. This directness can be observed in everyday interactions and even in
business settings, where straightforwardness is valued for its honesty and clarity.
These differences in communication reflect broader societal values: Japan's
preference for maintaining social harmony often results in indirectness, while Korea's
emphasis on emotional sincerity and strong interpersonal relationships encourages
more direct expression. Understanding these cultural nuances is essential for effective
cross-cultural interactions between Japanese and Korean individuals.

Question 29: What is the Korean cultural concept that emphasizes deep emotional connection?
A. Wa B. Jeong C. Sushi D. Harmony

Question 30: They word “vague” is closest in meaning to

A. direct B. indirect C. straightforward D. strong

Question 31: In Japanese culture, what is often used to convey thoughts without disrupting
harmony?
A. direct language B. loud voices
C. implications and non-verbal cues D. emotional outbursts

Question 32: In contrast to Japanese communication, how is Korean communication described?

A. indirect and subtle B. direct and assertive
C. quiet and reserved D. vague and implied

Question 33: What societal value is reflected in Japan’s indirect communication style?
A. individualism B. emotional sincerity C. independence D. social harmony

Question 34: What is valued in Korean business settings according to the passage?
A. honesty and clarity B. ambiguity C. indirect communication D. confrontation

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate
the correct answer to each of the questions.

Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and balance of
textures. Central to this culinary tradition are fresh herbs, vegetables, and rice, which serve as the
foundation for many dishes. A quintessential element of Vietnamese cuisine is the use of herbs
like mint, cilantro, Thai basil, and perilla, which add a refreshing and aromatic quality to meals.
Additionally, the cuisine frequently incorporates fish sauce, a fermented condiment that provides a
distinct umami flavor and is a staple in many recipes.
One of the most famous Vietnamese dishes is pho, a flavorful noodle soup consisting of
broth, rice noodles, herbs, and meat, typically beef or chicken. The broth is simmered for hours,
often with bones, to develop a rich, deep flavor. Another popular dish is banh mi, a French-
inspired sandwich that combines a crispy baguette with various fillings such as pâté, cold cuts,
pickled vegetables, and fresh herbs.
Vietnamese cuisine also includes an array of fresh spring rolls, or goi cuon, made with rice
paper wrappers filled with shrimp, pork, vermicelli noodles, and vegetables, often served with a
tangy dipping sauce. In contrast, the fried version, cha gio, is crispy and usually filled with minced
pork, mushrooms, and noodles.

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FRIENDS GLOBAL 12 UNIT 3
Street food plays a significant role in Vietnamese culinary culture, with bustling markets and
food stalls offering a variety of snacks and meals, from savory pancakes (banh xeo) to hearty
soups (bun bo Hue). These street foods are not only affordable but also offer an authentic taste of
Vietnam's regional diversity.
Overall, Vietnamese cuisine emphasizes a harmonious blend of flavors—sweet, salty, sour,
and spicy—creating a delightful culinary experience that is both healthy and flavorful. The
emphasis on fresh ingredients and balanced flavors reflects the country’s rich culinary heritage
and its commitment to health and wellness.
Question 35: Which are the most important ingredients in Vietnamese cuisine?
A. meat and dairy B. use of cheese
C. fresh herbs, vegies and rice D. processed foods

Question 36: Which herb is commonly used in Vietnamese cuisine?

A. parsley B. rosemary C. dill D. Thai basil

Question 37: What is a quintessential element in many Vietnamese dishes?

A. soy sauce B. fish sauce C. ketchup D. barbecue sauce

Question 38: How is the borth for pho typically prepared?

A. quickly in a mircowave B. by simmering bones for hours
C. using canned broth D. with raw vegetables

Question 39: Where is street food commonly found in Vietnam?

A. in fancy restaurants B. in supermarkets
C. in bustling markets and food stalls D. at home

Question 40: What reflects the rich culinary heritage of Vietnam?

A. use of processed ingredients
B. emphasis on fresh ingredients and balanced flavors
C. focus on heavy, meat-based dishes
D. predominantly using dairy products

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