~WRO0001

VISVESVARAYA TECHNOLOGICAL UNIVERSITY
Jnana Sangama, Belagavi- 590018
National Service Scheme (BNSK359)

Report On: Activity-3
“Organic Farming and Waste Management”

Submitted in partial fulfilment of the requirements for the Third Semester degree of Bachelor of
Engineering in Information Science Engineering of Visvesvaraya Technological University,
Belagavi
Submitted by
[MANJUNATH HOSAMATH]
[2KA23IS025]
Under the Coordinator of
Kavita madam
Associate Professor, Dept. of ISE
DEPARTMENT OF INFORMATION SCIENCE AND
ENGINEERING
SKSVMACET Engineering College

NAAC accredited Approved by AICTE, New Delhi, Affiliated to VTU, Belagavi, Karnataka
2024-2025
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ACKNOWLEDGEMENT
An activity work of immense Sheer Size and it cannot be proficient by
an individual all by them ultimately, I am gratifying to a number of
individuals whose qualified guidance and assistance and
encouragement have made it a pleasant venture to undertake this
activity work. I am grateful to my Institution SKSVMACET College with
its ideals and inspiration for having provided us with the facilities,
which has made this activity work a success. It is my pleasure to tender
my heartfelt thanks to our College Trustees for their vision behind,
towards the successful completion of our activity. I would like to
express my gratitude to Dr.Parashuram Baraki, Principal of
SKSVMACET, who is the source of inspiration as well providing an
amiable atmosphere to work in. Further, I would like to express my kind
gratitude towards Dr.Rajashekar Kunabeva HOD, Dept. of ISE and the
whole department for providing us kindly environment for the
successful completion of the activity work. I also extend my sincere
thanks to my activity work coordinator kavita madam, for the timely
suggestions and co-operation throughout my dissertation. It's my duty
to thank one and all faculties of ISE Department, who have directly or
indirectly supported to accomplish the activity work successfully. I
would also like to thank my friends, who really helped us to complete
this activity work successfully.
[MANJUNATH HOSAMATH]
[2KA23IS025]
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OBJECTIVES
The Major objective of the activity is to create awareness and educate

the students, local community regarding “Organic Farming and Waste
Management”. It involves not only the environmental but it also
concerned with integration to local, regional and National socio-
economic development.
 To produce of high nutritional quality food.
 To work with natural system rather than seeking to dominate

them.
 To maintain and increase long term fertility of soil.
 To maintain the genetic diversity of agricultural system and its

surroundings, including the plants and wild life habitats.
 The main objective of waste management is to reduce the

environmental and health hazards that arise from indiscriminate
dumping of waste and pollution of natural resources like the land,
sea and air
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CONTENT
1. Introduction of organic farming
2. What is Organic Farming?
3. Key objectives of organic farming
4. Introduction of waste management
5. Waste management involves
6. Conclusion
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ORGANIC FARMING
INTRODUCTION
Organic farming and waste management are two

interconnected practices that play critical roles in
sustainable agriculture and environmental conservation.
Organic farming emphasizes the use of natural methods to
cultivate crops and raise livestock without the use of
synthetic fertilizers, pesticides, or genetically modified
organisms. On the other hand, waste management focuses
on minimizing, reusing, recycling, and properly disposing of
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waste generated from agricultural activities to reduce
environmental pollution and promote resource
conservation. Organic farming promotes biodiversity, soil
health, and long-term sustainability by employing
techniques such as crop rotation, composting, biological pest
control, and cover cropping. These methods enhance soil
fertility, reduce erosion, conserve water, and minimize the
negative impact on ecosystems compared to conventional
farming practices. Waste management in organic farming
encompasses various strategies to manage organic waste,
including crop residues, animal manure, and food scraps.
Composting is a common practice in organic agriculture,
where organic waste materials are decomposed into
nutrient-rich compost, which can be used to fertilize soil and
improve its structure and moisture retention capacity.
Additionally, anaerobic digestion can be employed to
convert organic waste into biogas, a renewable energy
source, and nutrient-rich digestate, which can be used as
fertilizer. Effective waste management in organic farming
not only helps in reducing greenhouse gas emissions and
mitigating climate change but also contributes to the circular
economy by closing nutrient loops and reducing reliance on
external inputs
What is Organic Farming?

Organic farming is a method of agricultural production that focuses
on using natural processes and materials to grow crops and raise
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livestock, avoiding synthetic chemicals like pesticides, fertilizers,
and genetically modified organisms (GMOs). The goal of organic
farming is to create a balanced, sustainable system that works in
harmony with the environment, conserves resources, and promotes
long-term agricultural productivity.
Key objectives of organic farming

 Environmental Sustainability: Organic farming aims to
maintain soil health, reduce pollution, and promote
biodiversity by avoiding chemical inputs and using natural
fertilizers (like compost) and pest control methods (like crop
rotation and natural predators).
 Soil Health: The primary focus is on improving soil structure
and fertility through practices such as crop rotation, cover
cropping, and composting. Healthy soil supports stronger,
more resilient plants.
 Reduction of Chemical Inputs: By avoiding synthetic
chemicals and pesticides, organic farming minimizes harm to
the environment, wildlife, and human health. The goal is to
reduce chemical residues in food and water systems.
 Biodiversity Conservation: Organic farming supports a
diverse range of plant and animal species, both on the farm
and in surrounding ecosystems, by creating more natural
habitats and fostering ecological balance.
 Food Safety and Nutrition: Organic foods are often seen as
healthier alternatives because they are produced without
harmful chemicals. Some studies suggest organic crops may
have higher levels of certain nutrients and antioxidants.
 Economic Viability for Farmers: By promoting sustainable
practices, organic farming can offer farmers a way to diversify
their income, often through premium prices for organic
produce, while maintaining long-term productivity.
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WASTE MANAGEMNET
INTRODUCTION
Waste management refers to the collection, disposal, recycling, and

monitoring of waste materials generated by human activity. It is a
crucial aspect of environmental sustainability, public health, and
economic efficiency, as it addresses the growing challenge of
managing the increasing volume of waste produced globally. Proper
waste management aims to reduce the negative environmental
impact of waste, conserve natural resources, and promote recycling
and reuse practices that contribute to a more sustainable future.
The rise of urbanization, industrialization, and population growth

has led to a significant increase in the volume and variety of waste
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produced, including household waste, industrial waste, agricultural
waste, electronic waste (e-waste), and hazardous materials. This has
made effective waste management a key issue in modern society.
Without proper management, waste can lead to serious
environmental pollution, health risks, and the depletion of natural
resources.
Waste management involves

1. Waste Collection: The first step in waste management is the
collection of waste from households, businesses, industries,
and other sources. It involves organizing and transporting
waste to appropriate disposal or treatment sites.
2. Waste Disposal: Proper disposal methods include landfilling
(burying waste in designated areas) or incineration (burning
waste to reduce volume). However, these methods need to be
carefully managed to avoid environmental pollution.
3. Waste Recycling and Reuse: Recycling involves processing
waste materials to create new products, reducing the need for
raw materials and saving energy. Reuse involves repurposing
products or materials without significant processing, helping
to extend their life cycle and reduce waste generation.
4. Composting: Organic waste, such as food scraps and yard
waste, can be composted to create nutrient-rich soil that can
be used in agriculture or gardening, reducing the amount of
waste sent to landfills.
5. Waste-to-Energy: In some cases, waste can be converted into
energy through processes like anaerobic digestion or
incineration, providing an alternative energy source while
reducing waste volume.
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The primary objectives of waste management are to:
 Minimize Environmental Impact: Reducing pollution,

conserving natural resources, and preventing the
contamination of water, air, and soil from waste materials.
 Promote Sustainability: Encouraging the reuse, recycling, and
responsible disposal of waste to reduce the consumption of
raw materials and decrease waste generation.
 Protect Public Health: Ensuring that waste does not pose a
risk to human health by preventing the spread of disease,
controlling hazardous waste, and managing waste in a safe
manner.
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CONCLUSION
In conclusion, both waste management and organic farming are
essential practices for promoting sustainability and protecting the
environment. Waste management helps reduce pollution, conserve
resources, and promote recycling, while organic farming prioritizes
soil health, biodiversity, and the use of natural methods to grow
food. Together, these approaches contribute to a healthier
ecosystem, reduce the environmental impact of agriculture and
waste, and support the long-term well-being of both people and the
planet. By adopting these practices, we move closer to a more
sustainable and resilient future.
12 | P a g e

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VISVESVARAYA TECHNOLOGICAL UNIVERSITY

Jnana Sangama, Belagavi- 590018

National Service Scheme (BNSK359)

“Organic Farming and Waste Management”

Under the Coordinator of

DEPARTMENT OF INFORMATION SCIENCE AND

SKSVMACET Engineering College

The Major objective of the activity is to create awareness and educate

 To produce of high nutritional quality food.

 To work with natural system rather than seeking to dominate

 To maintain and increase long term fertility of soil.

 To maintain the genetic diversity of agricultural system and its

 The main objective of waste management is to reduce the

1. Introduction of organic farming

2. What is Organic Farming?

3. Key objectives of organic farming

4. Introduction of waste management

5. Waste management involves

Organic farming and waste management are two

What is Organic Farming?

Key objectives of organic farming

Waste management refers to the collection, disposal, recycling, and

The rise of urbanization, industrialization, and population growth

Waste management involves

 Minimize Environmental Impact: Reducing pollution,

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