bosch oven HBF134BS0K

Oven
HBF134BS0K
[en] Instruction manual

en
Table of contents
[ en] I nst r uct i on manual
8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Detaching and attaching the oven door . . . . . . . . . . .18
( Important safety information . . . . . . . . . . . . . . . 4 Removing and installing the door panels . . . . . . . . . .19
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 20
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .20
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 5 Replacing the bulb in the top of the cooking
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
5 Installation and connection. . . . . . . . . . . . . . . . . 6 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 21

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 6 E number and FD number . . . . . . . . . . . . . . . . . . . . .21
Measures to be noted during transport . . . . . . . . . . . . 6
J Tested for you in our cooking studio. . . . . . . . 21
7 Environmental protection . . . . . . . . . . . . . . . . . . 7 General information . . . . . . . . . . . . . . . . . . . . . . . . . .21
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .22
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7 Bakes and gratins . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .26
* Getting to know your appliance . . . . . . . . . . . . . 8 Vegetables and side dishes .
Yoghurt . . . . . . . . . . . . . . . . .
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Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .30
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Types of heating and functions . . . . . . . . . . . . . . . . . .9 Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 10 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .33
_ Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 10
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 10
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
K Before using for the first time. . . . . . . . . . . . . . 12

Produktinfo
Additional information on products, accessories,

Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 replacement parts and services can be found at
Cleaning the cooking compartment and accessories 12 www.bosch-home.com and in the online shop
www.bosch-eshop.com
1 Operating the appliance . . . . . . . . . . . . . . . . . . 12
Switching the appliance on and off . . . . . . . . . . . . . . 12
Setting the heating function and temperature . . . . . . 12
Rapid heating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 13
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 13
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 15
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 15
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 16
Surfaces in the cooking compartment . . . . . . . . . . . . 17
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 17
p Rails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Detaching and refitting the rails . . . . . . . . . . . . . . . . . 18
3
en Intended use
8Intended use (Important safety

Read these instructions carefully. Only then
I nt ended us e
information
will you be able to operate your appliance
safely and correctly. Retain the instruction I mpor t ant saf et y i nf or mat i on General information
manual and installation instructions for future : Warning – Risk of fire!
use or for subsequent owners. ■ Combustible items stored in the cooking
The images shown in these instructions are for compartment may catch fire. Never store
guidance only. combustible items in the cooking
This appliance is only intended to be fully fitted compartment. Never open the appliance
in a kitchen. Observe the special installation door if there is smoke inside. Switch off the
instructions. appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Check the appliance for damage after Loose
Risk
■ food remnants, fat and meat juices
of fire!
unpacking it. Do not connect the appliance if it may catch fire. Before using the appliance,
has been damaged in transport. remove the worst of the food remnants from
Only a licensed professional may connect the cooking compartment, heating elements
appliances without plugs. Damage caused by and accessories.
incorrect connection is not covered under A of
Risk
■ draught
fire! is created when the appliance
warranty. door is opened. Greaseproof paper may
This appliance is intended for domestic use come into contact with the heating element
only. The appliance must only be used for the and catch fire. Do not place greaseproof
preparation of food and drink. The appliance paper loosely over accessories during
must be supervised during operation. Only preheating. Always weight down the
use this appliance indoors. greaseproof paper with a dish or a baking
tin. Only cover the surface required with
This appliance is intended for use up to a greaseproof paper. Greaseproof paper
maximum height of 4000 metres above sea must not protrude over the accessories.
level.
This appliance may be used by children over : Warning – Risk of burns!
the age of 8 years old and by persons with ■ The appliance becomes very hot. Never
reduced physical, sensory or mental touch the interior surfaces of the cooking
capabilities or by persons with a lack of compartment or the heating elements.
experience or knowledge if they are Always allow the appliance to cool down.
supervised or are instructed by a person Keep children at a safe distance.
responsible for their safety how to use the ■ Accessories
Risk and ovenware become very
of serious burns!
appliance safely and have understood the hot. Always use oven gloves to remove
associated hazards. accessories or ovenware from the cooking
compartment.
Children must not play with, on, or around the
Alcoholic
Risk
■ of burns!vapours may catch fire in the hot
appliance. Children must not clean the
cooking compartment. Never prepare food
appliance or carry out general maintenance
containing large quantities of drinks with a
unless they are at least 15 years old and are
high alcohol content. Only use small
being supervised.
quantities of drinks with a high alcohol
Keep children below the age of 8 years old at content. Open the appliance door with care.
a safe distance from the appliance and power
cable. : Warning – Risk of scalding!
Always slide accessories into the cooking ■ The accessible parts become hot during
compartment the right way round. operation. Never touch the hot parts. Keep
~ "Accessories" on page 10 children at a safe distance.
When
Risk
■ you open the appliance door, hot
of scalding!
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
4
Causes of damage en
Water
Risk in a hot cooking compartment may
of scalding!
■
create hot steam. Never pour water into the ]Causes of damage
hot cooking compartment.
Causes of damge General information
: Warning – Risk of injury! Caution!
■ Scratched glass in the appliance door may ■ Accessories, foil, greaseproof paper or ovenware on
develop into a crack. Do not use a glass the cooking compartment floor: do not place
scraper, sharp or abrasive cleaning aids or accessories on the cooking compartment floor. Do
detergents. not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
■ The
Risk hinges on the appliance door move
of injury! ovenware on the cooking compartment floor if a
when opening and closing the door, and temperature of over 50 ºC has been set. This will
you may be trapped. Keep your hands away cause heat to accumulate. The baking and roasting
from the hinges. times will no longer be correct and the enamel will
If you
Risk
■ leave the appliance door open,
of injury! be damaged.
people may bump into it, resulting in injury. ■ Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
The appliance door must be kept closed door glass. This could cause permanent
both while the appliance is in operation and discolouration of the door glass.
when it has finished. ■ Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
: Warning – Risk of electric shock! This will cause steam. The temperature change can
■ Incorrect repairs are dangerous. Repairs cause damage to the enamel.
may only be carried out and damaged ■ Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
power cables replaced by one of our compartment may lead to corrosion. Allow the
trained after-sales technicians. If the cooking compartment to dry after use. Do not keep
appliance is defective, unplug the appliance moist food in the closed cooking compartment for
from the mains or switch off the circuit extended periods of time. Do not store food in the
breaker in the fuse box. Contact the after- cooking compartment.
sales service. ■ Cooling with the appliance door open: Following
operation at high temperatures, only allow the
■ The
Risk cable insulation
of electric on electrical
shock and serious injury! cooking compartment to cool down with the door
appliances may melt when touching hot closed. Do not trap anything in the appliance door.
parts of the appliance. Never bring Even if the door is only left open a crack, the front of
electrical appliance cables into contact with nearby furniture may become damaged over time.
hot parts of the appliance. Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
Doofnot
Risk
■ use shock!
electric any high-pressure cleaners or the oven was operating.
steam cleaners, which can result in an ■ Fruit juice: when baking particularly juicy fruit pies,
electric shock. do not pack the baking tray too generously. Fruit
A of
Risk
■ defective appliance may cause electric
electric shock! juice dripping from the baking tray leaves stains that
shock. Never switch on a defective cannot be removed. If possible, use the deeper
appliance. Unplug the appliance from the universal pan.
■ Extremely dirty seal: If the seal is very dirty, the
mains or switch off the circuit breaker in the appliance door will no longer close properly during
fuse box. Contact the after-sales service. operation. The fronts of adjacent units could be
damaged. Always keep the seal clean.
~ "Cleaning" on page 16
Halogen lamp ■ Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
: Warning – Risk of burns! on it. Do not place any cookware or accessories on
The bulbs in the cooking compartment the appliance door.
become very hot. There is still a risk of burning ■ Inserting accessories: depending on the appliance
your skin for some time after they have been model, accessories can scratch the door panel
switched off. Do not touch the glass cover. when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
Avoid contact with your skin when cleaning. they will go.
Carrying the appliance: do not carry or hold the
: Warning – Risk of electric shock! ■
appliance by the door handle. The door handle
When replacing the cooking compartment cannot support the weight of the appliance and
bulb, the bulb socket contacts are live. Before could break.
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
5
en Installation and connection
Measures to be noted during transport

5Installation and connection
Secure all mobile parts in and on the appliance using
This appliance is only intended to be fully fitted in a an adhesive tape that can be removed without leaving
any traces. Push all accessories (e.g. baking tray) into
I n s t a l a t i o n a nd c o n e c t i o n
kitchen. Observe the special installation instructions.

the corresponding slots with cardboard at the edges, in
'R QRW LQVWDOO WKH DSSOLDQFH EHKLQG D GHFRUDWLYH GRRU RU WKH GRRU order to avoid damaging the appliance. Place
RIDNLWFKHQXQLWDVWKLVPD\FDXVHWKHDSSOLDQFHWRRYHUKHDW cardboard or similar between the front and rear side to
prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the
Electrical connection appliance sides using adhesive tape.
Only licensed specialists may connect the appliance.It Keep the original appliance packaging. Only transport
is important that you comply with the requirements of the appliance in the original packaging. Observe the
your electricity supplier. transport arrows on the packaging.
Any damage arising from the appliance being If the original packaging is no longer available
connected incorrectly will invalidate the warranty.
pack the appliance in protective packaging to
Caution! guarantee sufficient protection against any transport
If the supply cord is damaged, it must be replaced by damage.
the manufacturer, its service agent or similarly qualified Transport the appliance in an upright position. Do not
persons in order to avoid a hazard. hold the appliance by the door handle or the
■ The appliance must be disconnected from the power connections on the rear, as these could be damaged.
supply whenever installation work is being carried Do not place any heavy objects on the appliance.
out.
■ The appliance fulfils the requirements of protection
class I and may only be connected to an earthed
socket.
■ The mains power cable must be at least type
H05 V V-F 3G, 1.5 mm².
: Warning – Danger of death!

There is a risk of electric shock if you touch live
components.
■ Always make sure your hands are dry when you
touch or hold the mains plug.
■ Only pull out the mains cable by taking hold of the
plug and removing the plug; never pull it out by the
mains cable itself, as this could damage it.
■ Never unplug the mains plug when the appliance is
in operation.
Please note the following information and ensure that:
Notes
■ The mains plug fits the socket.
■ The cable cross section is adequate.
■ The earthing system is properly installed.
■ The mains cable is only replaced by a qualified
electrician (if this is necessary).Spare mains cables
can be ordered from our after-sales service.
■ No power strips/multi-way connectors or extension
cables are used.
■ If using a residual current device, only use one that
bears the mark z.
The presence of this mark is the only way to be sure
that it fulfils all the applicable regulations.
■ The mains plug can be accessed at all times.
■ The mains cable is not kinked, crushed, modified or
severed.
■ The mains cable does not come into contact with
heat sources.
6
Environmental protection en
Open the appliance door as infrequently as possible

7Environmental protection
■
when the appliance is in use.
Your new appliance is particularly energy-efficient.

Envi r onment al pr ot ect i on
Here you can find tips on how to save even more

energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■ Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■ Leave frozen food to defrost before placing it in the
cooking compartment.
■ It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■ Use baking tins that are dark-coloured, painted black

or have an enamel coating. These absorb the heat
particularly well.
■ For longer cooking times, you can switch the

appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
■ Remove any unnecessary accessories from the European Directive 2012/19/EU concerning
cooking compartment. used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
7
en Getting to know your appliance
Note: Depending on the appliance model, individual

*Getting to know your details and colours may differ.
appliance
Control panel
In this chapter, we will explain the indicators and
Get i ng t o know your ap l i ance
You can set your appliance's various functions on the

controls. You will also find out about the various control panel. Below, you will see an overview of the
functions of your appliance. control panel and the layout of the controls.

( Buttons and display Buttons and display

The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the You can use the buttons to set various additional
function it represents. functions on your appliance. You will be able to see the
The display shows symbols for active functions values for these on the display.
and the time-setting options.
Symbol Meaning
0 Function selector
Use the function selector to set the heating \ Time-setting options Tap the symbol repeatedly to select
function or other functions. the timer Q, duration x, end
You can turn the function selector clockwise or time y and time.
anti-clockwise from the "Off" position. Childproof lock Lock and unlock the oven functions
8 Temperature selector on the control panel by pressing and
Use the temperature selector to set the holding the button for approx. 4 sec-
temperature for the heating function or select the onds.
setting for other functions.
You can only turn the temperature selector A Minus Reduce setting values.
clockwise from the "Off" position, until it offers @ Plus Increase setting values.
resistance. Do not turn the selector beyond this --------
point. Buttons
Note: On some appliances, the control knobs can be The sensors are located under the individual buttons.
pushed in. To push the control knob in and engage it or They must not be pressed too firmly. Only touch the
to release it again, turn it to the "Off" position. corresponding symbol.
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
v button several times. The symbol that lights up
corresponds to the value currently shown in large digits
on the display.
8
Getting to know your appliance en
Types of heating and functions

Use the function selector to set the types of heating and To make sure you always use the right type of heating
other functions. to cook your food, we have explained the differences
and applications below.
Type of heating Use

3D hot air For baking and roasting on one or more levels.
< The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
Hot air gentle An intelligent heating type for the gentle preparation of meat, fish and pastries.
6 The appliance optimally controls the supply of energy to the cooking compartment. The
food is prepared in phases using residual heat. This means that it remains more succulent
and browns less. Energy can be saved, depending on the preparation and food.
This heating function is used to determine the energy efficiency class.
Pizza setting For cooking pizza and dishes that require a lot of heat from underneath.
$ The bottom heating element and the ring heating element in the back panel heat up.
Bottom heating For cooking in a bain marie and for baking food for extra time.
$ Heat is emitted from below.
Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
( food.
The whole area below the grill element becomes hot.
Circulated air grilling For roasting poultry, whole fish and larger pieces of meat.
7 The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
Top/bottom heating For traditional baking and roasting on one level. Especially suitable for cakes with moist
% toppings.
Heat is emitted evenly from the top and bottom.
--------
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
Function Use
Rapid heating Preheats the cooking compartment rapidly without accessories.
F
Interior lighting Switches on the interior lighting; all other functions remain off.
^ Makes it easier to clean the cooking compartment, for example.
--------
Temperature 1, 2, 3 Grill settings The configurable settings for the

Use the temperature selector to set the temperature in or grill, large area ( and small
the cooking compartment. You can also use it to select I, II, III area * (depending on the appli-
the settings for other functions. ance model).
When cooking at very high temperatures, the appliance Setting 1 = low
lowers the temperature slightly after an extended Setting 2 = medium
period. Setting 3 = high
--------
Position Meaning
Temperature display
Ú "Off" position The appliance is not heating.
When the appliance is heating, the p symbol will be lit
50-275 Temperature range The temperature that can be set on the display. It goes out during pauses in the heating.
in the cooking compartment in °C.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the symbol first goes out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
9
en Accessories
Cooking compartment
_Accessories
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking Your appliance is accompanied by a range of
compartment is well lit and a cooling fan prevents the
Ac es or i es
accessories. Here, you can find an overview of the

appliance from overheating. accessories included and information on how to use
them correctly.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as Accessories included
before.
Your appliance is equipped with the following
Interior lighting accessories:
With most heating functions and other functions, the Wire rack
interior lighting in the cooking compartment will remain For ovenware, cake tins and ovenproof
lit while the oven is in operation. When the function dishes.
selector is turned to bring operation to an end, the For roasts, grilled items and frozen
lighting will go out. meals.
By turning the function selector to the interior lighting Universal pan
setting, you can switch on the lighting without heating For moist cakes, pastries, frozen meals
the oven. This makes it easier to clean your appliance, and large roasts.
for example. It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Cooling fan
Baking tray
The cooling fan switches on and off as required. The
For tray bakes and small baked prod-
hot air escapes above the door.
ucts.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
--------
Only use genuine accessories. They are specially

So that the cooking compartment cools down more adapted for your appliance.
quickly after operation, the cooling fan continues to run You can buy accessories from the after-sales service,
for a certain period afterwards. from specialist retailers or online.
Note: The accessories may become deformed when
they become hot. This does not affect their function.
Once they cool down again, they regain their original
shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment by the grill
symbol.
5
4
3
2
1
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
10
Accessories en
When sliding accessories into the cooking

Baking tray, non-stick
compartment, ensure that the kink in the side rail is at
the back. Only then will they lock in place. For tray bakes and small baked items.
Allows baked items to be removed more easily from the baking tray.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Professional pan with wire insert
For preparing large quantities of food.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
Notes
■ Hold the baking tray securely at the sides with both Grill tray
hands and slide it into the shelf supports, keeping it Use for grilling in place of the wire rack or as a splatter guard. Use in
parallel. Do not move the baking tray from side to the universal pan only.
side as you slide it in, otherwise it will not go in easily Baking stone
and the enamelled surfaces may be damaged. For home-made bread, bread rolls and pizzas that you wish to have a
■ Make sure that you always insert the accessories crispy base.
into the cooking compartment the right way round.
The baking stone must be preheated to the recommended tempera-
■ Always insert the accessories fully into the cooking
ture.
compartment so that they do not touch the appliance
door. Glass roasting dish
■ Take any accessories that you will not be using out For stews and bakes.
of the cooking compartment. Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
Optional accessories further without them tipping.
You can buy optional accessories from our after-sales Pull-out system, two levels
service, from specialist retailers or online. You will find a Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
comprehensive range of products for your appliance in ries out further without them tipping.
our brochures and online. Pull-out system, three levels
Their availability and whether it is possible to order Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
them online varies from country to country. See your sories out further without them tipping.
sales brochures for more details. --------
Note: Not all optional accessories are suitable for every

appliance. When purchasing, always quote the exact
product number (E no.) of your appliance.
~ "Customer service" on page 21
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Universal pan, non-stick
For moist cakes, baked items, frozen food and large roasts.
Allows baked items and roasts to be removed more easily from the
universal pan.
11
en Before using for the first time
KBefore using for the first 1Operating the appliance

time You have already learnt about the controls and how
Oper at i ng t he ap l i ance
they work. Now we will explain how to apply settings on

Before you can use your new appliance, you must
Bef or e usi ng f or t he f i r st t i me
your appliance.
make some settings. You must also clean the cooking
compartment and accessories.
Switching the appliance on and off
Initial use Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
The time will appear on the display once the appliance than the "Off" position switches on the appliance. To
is connected to the power supply. Set the current time. switch off the appliance, always turn the function
selector to the "Off" position.
Setting the time
Make sure that the function selector is set to the "Off"
position. Setting the heating function and temperature
The function selector and temperature selector make it
The time starts at "12:00".
very easy to apply the settings you require to your
1. Use the A or @ button to set the time.
appliance. To find out which heating function is best for
2. Touch the v button to confirm. which type of food, please refer to the beginning of the
The current time will be shown on the display. instruction manual.
Example in the picture: Top/bottom heating % at
Cleaning the cooking compartment and 190 °C.
accessories 1. Use the function selector to set the heating function.
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment

To eliminate the new-appliance smell, heat up the
cooking compartment when it is empty and with the
oven door closed.
Make sure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, damp cloth. 2. Use the temperature selector to set the temperature
Keep the kitchen ventilated while the appliance is or grill setting.
heating.
Apply the settings indicated below. You can find out
how to set the heating function and the temperature in
the next section. ~ "Operating the appliance"
on page 12
&
Settings
Heating function Top/bottom heating %
Temperature 240 °C
Time 1 hour
Switch off the appliance after the time indicated. The appliance will start heating after a few seconds.
Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water and a dish Once your food is cooked, turn the function selector to
cloth. the "Off" position to switch the appliance off.
Cleaning the accessories Note: You can set both a cooking time and an end time
on the appliance. ~ "Time-setting options" on page 13
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush. Changing
The heating function and temperature can be changed
at any time using the relevant selector.
12
Time-setting options en
Rapid heating
OTime-setting options
With Rapid heating, you can shorten the heat-up time.
Then, for best results, use: Ti me- set i ng opt i ons Your appliance has different time-setting options.
■ < 3D hot air Time-setting option Use
x Cooking time Once the set cooking time has elapsed, the
Only use Rapid heating when a temperature of over appliance will automatically stop heating.
100 °C has been selected.
y End time Enter a cooking time and the required end
To achieve an even cooking result, do not place your time. The appliance will start up automatically
food into the cooking compartment until Rapid heating so that it finishes cooking at the required time.
is complete.
Q Timer The timer functions like an egg timer. It runs
1. Set the function selector to F. independently of the appliance when it is
2. Use the temperature selector to set the temperature. heating and does not affect the appliance.
The oven will start heating after a few seconds. v Time When no other function is running in the fore-
ground, the appliance will show you the time
Once Rapid heating is complete, an audible signal will of day on the display.
sound. Place your food in the cooking compartment.
Before you can call up the cooking time using the
v button, you will need to set a heating function. Once
you have set a cooking time, the end time can be called
up.
An audible signal will sound once the cooking time or
timer duration has elapsed. You can cancel the audible
signal early by touching the v button.
Setting the cooking time

You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours and 59
minutes. The cooking time can be set in 1-minute
increments up to one hour, and then in 5-minute
increments.
The cooking time will start at a different default value
depending on which button you touch first:
10 minutes if you touch the A button and 30 minutes if
you touch the @ button.
Example in the picture: Cooking time of 45 minutes.
Details in the diagram may differ from what you see on
your appliance.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice.
The cooking time x will be highlighted on the
display.
[
13
en Time-setting options
3. Use the A or @ button to set the cooking time.
4. Use the @ or A button to delay the end time.

The appliance will start heating after a few seconds. The
remaining time will count down on the display.
The cooking time has elapsed

An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling The appliance will apply the settings after a few
You can use the A or @ button to change the cooking seconds. The end time will be shown on the display.
time at any time.After a few seconds, the change will be Once the appliance starts, the time will begin counting
applied. down.
To cancel, use the A button to reset the cooking time all The cooking time has elapsed
the way to zero. The appliance will continue heating
without a cooking time. An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
Setting the end time set a new cooking time.
You can delay the time at which cooking is due to Once your food is cooked, turn the function selector to
finish. You can, for example, put your food in the the "Off" position to switch the appliance off.
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time. Changing and cancelling
Notes You can use the A or @ button to change the end time.
■ Make sure that food is not left in the cooking After a few seconds, the change will be applied. The
compartment for too long as it may spoil. end time cannot be changed once the cooking time has
■ Do not adjust the end time once the appliance is already started to count down. Otherwise the cooking
already in operation. Otherwise the cooking result result would no longer be satisfactory.
may no longer be satisfactory. To cancel, use the A button to set the end time all the
way back to the current time plus the cooking time. The
The end of the cooking time can be delayed by up to
appliance will start to heat and the cooking time will
23 hours and 59 minutes.
start to count down.
Example in the picture: The time is 10.30 a.m., a
cooking time of 45 minutes has been set and you want
the food to be ready at 12.30 p.m.
Setting the timer
1. Set the type of heating and temperature or setting. You can use the timer whether or not the appliance
2. Touch the v button twice and use the A or @ button itself is in use. However, it is not possible to set a
to set the cooking time. cooking time or end time.
3. Touch the v button again. The maximum time that can be set is 23 hours and 59
The end time y will be highlighted on the display. minutes. Up to 10 minutes, the timer duration can be
set in 30-second increments. Above 10 minutes, the
time increments become longer the higher the value.
The timer duration will start at a different default value,
depending on which button you touch first:
5 minutes if you touch the A button and 10 minutes if
you touch the @ button.
14
Childproof lock en
1. Touch the v button until the timer symbol Q is

highlighted. AChildproof lock
2. Use the A or @ button to set the timer duration.
After a few seconds, the timer duration will start to Your appliance is equipped with a childproof lock so
Chi l dpr o f l ock
count down. that children cannot switch it on accidentally or change

any settings.
Tip: If the set timer duration is the duration for which
you wish to cook your food, use the cooking time. The Notes
appliance will then switch off automatically when it has ■ If a hob is connected, it will not be affected by the
finished cooking. childproof lock on the oven.
■ After a power cut, the childproof lock will no longer
The timer duration has elapsed be active.
An audible signal will sound. The timer duration will be
zero on the display.
Activating and deactivating
Touch any button to switch off the timer.
To activate the childproof lock, the function selector
Changing and cancelling must be set to the "Off" position.
You can use the A or @ button to change the timer Press and hold the D button for approx. 4 seconds.
duration at any time. After a few seconds, the change †‘”“ appears in the display. This activates the
will be applied. childproof lock.
To cancel, use the A button to reset the timer duration
Note: If a timer duration Q has been set, this will
all the way to zero. The timer is now switched off.
continue to count down. While the childproof lock is
active, the timer duration cannot be changed.
Setting the time To deactivate the childproof lock, press and hold the
When the appliance is connected to the power supply D button again for approx. 4 seconds until †‘”“
or following a power failure, the time will flash on the goes out on the display.
display. Set the clock.
The function selector must be set to the "Off" position.
1. Touch the v button.
The time will stop flashing.
2. Use the A or @ button to set the time.
After a few seconds, the appliance will apply the time.
Changing the time

You can change the time again when you need to, e.g.
from summer to winter time.
To do this, when the appliance is switched off, touch the
v button until the time flashes, and use the A or
@ button to change the time.
15
en Cleaning
DCleaning Door panels Hot soapy water:

Clean with a dish cloth and then dry with a soft
cloth.
With good care and cleaning, your appliance will retain
Do not use a glass scraper or a stainless steel
Cl eani ng
its appearance and remain fully functioning for a long

scouring pad.
time to come. We will explain here how you should
correctly care for and clean your appliance. Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Suitable cleaning agents If descaler comes into contact with the door han-
To ensure that the different surfaces are not damaged dle, wipe it off immediately. Otherwise, any stains
by using the wrong cleaning agent, observe the will not be able to be removed.
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your Appliance interior
appliance. Enamel surfaces Observe the instructions for the surfaces of the
and self-cleaning cooking compartment that follow the table.
Caution! surfaces
Risk of surface damage
Glass cover for Hot soapy water:
Do not use:
the interior light- Clean with a dish cloth and then dry with a soft
■ Harsh or abrasive cleaning agents,
ing cloth.
■ Cleaning agents with a high alcohol content,
■ Hard scouring pads or cleaning sponges, If the cooking compartment is heavily soiled, use
■ High-pressure cleaners or steam cleaners, oven cleaner.
■ Special cleaners for cleaning the appliance while it is Door seal Hot soapy water:
hot. Do not remove. Clean with a dish cloth.
Do not scour.
Wash new sponge cloths thoroughly before use.
Door cover made from stainless steel:
Tip: Highly recommended cleaning and care products Use stainless steel cleaner. Follow the manufac-
can be purchased through the after-sales service. turers' instructions. Do not use stainless steel
Observe the respective manufacturer's instructions. care products.
made from plastic:
: Warning – Risk of burns! Clean using hot soapy water and a dish cloth. Dry
The appliance becomes very hot. Never touch the with a soft cloth. Do not use glass cleaner or a
interior surfaces of the cooking compartment or the glass scraper.
heating elements. Always allow the appliance to cool
Remove the door cover for cleaning.
down. Keep children at a safe distance.
Rails Hot soapy water:
Area Cleaning Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Appliance exterior Clean with a dish cloth or a brush.
Stainless steel Hot soapy water: Do not remove the lubricant while the pull-out rails
front Clean with a dish cloth and then dry with a soft are pulled out – it is best to clean them when they
cloth. are pushed in. Do not clean in the dishwasher.
Remove flecks of limescale, grease, starch and Accessories Hot soapy water:
albumin (e.g. egg white) immediately. Corrosion Soak and clean with a dish cloth or brush.
can form under such flecks. If there are heavy deposits of dirt, use a stainless
Special stainless steel cleaning products suitable steel scouring pad.
for hot surfaces are available from our after-sales --------
service or from specialist retailers. Apply a very Notes

thin layer of the cleaning product with a soft cloth. ■ Slight differences in colour on the front of the
Plastic Hot soapy water: appliance are caused by the use of different
Clean with a dish cloth and then dry with a soft materials, such as glass, plastic and metal.
cloth. ■ Shadows on the door panels, which look like
Do not use glass cleaner or a glass scraper. streaks, are caused by reflections made by the
interior lighting.
Painted surfaces Hot soapy water: ■ Enamel is baked on at very high temperatures.This
Clean with a dish cloth and then dry with a soft can cause some slight colour variation. This is
cloth. normal and does not affect operation.
Control panel Hot soapy water: The edges of thin trays cannot be completely
Clean with a dish cloth and then dry with a soft enamelled. As a result, these edges can be rough.
cloth. This does not impair the anti-corrosion protection.
Do not use glass cleaner or a glass scraper.
16
Cleaning en
Surfaces in the cooking compartment Keeping the appliance clean

The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt
cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not
The base, ceiling and side panel are enamelled and build up.
have smooth surfaces.
: Warning – Risk of fire!
Cleaning enamel surfaces Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
Clean the smooth enamel surfaces with a dish cloth food remnants from the cooking compartment, heating
and hot soapy water or a vinegar solution. Then dry elements and accessories.
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and Tips
soapy water. Use stainless steel wire wool or oven ■ Clean the cooking compartment after each use. This
cleaner to remove stubborn dirt. will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
Caution! and albumin (e.g. egg white) immediately.
Never use oven cleaner in the cooking compartment ■ Use the universal pan for baking very moist cakes.
when it is still warm. This may damage the enamel. ■ Use suitable ovenware for roasting, e.g. a roasting
Remove all food remnants from the cooking dish.
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces

The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark stains appear, they can be cleaned
using targeted heating.
Making settings
Remove the rails, pull-out shelves, accessories and
ovenware from the cooking compartment beforehand.
Thoroughly clean the smooth enamel surfaces in the
cooking compartment, the inside of the appliance door
and the glass cover on the interior lighting.
1. Set the 3D hot air type of heating.
2. Set the maximum temperature.
3. Start the mode and leave it to run for at least one
hour.
The ceramic coating is regenerated.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: During operation, reddish spots form on the
surfaces. This is not rust, but residues from food. These
spots are not harmful and do not restrict the cleaning
ability of the self-cleaning surfaces.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces.If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
17
en Rails
pRails qAppliance door

With good care and cleaning, your appliance will retain
Rai l s With good care and cleaning, your appliance will retain
Ap l i ance do r
its appearance and remain fully functional for a long its appearance and remain fully functional for a long
time to come. This will tell you how to remove the time to come. This will tell you how to remove the
shelves and clean them. appliance door and clean it.
Detaching and refitting the rails Detaching and attaching the oven door
The rails can be removed for cleaning. The oven must For cleaning purposes and to remove the door panels,
have cooled down. you can detach the oven door.
The oven door hinges each have a locking lever. When
Detaching the rails the locking levers are closed (figure A), the oven door
1. Lift up the front of the rail is secured in place. It cannot be detached. When the
2. and unhook it (figure A). locking levers are open in order to detach the oven
3. Then pull the whole rail forward door (Fig. B), the hinges are locked. They cannot snap
4. and remove it (Fig. B). shut.
$ % $ %

Clean the rails with cleaning agent and a sponge. For : Warning – Risk of injury!
stubborn deposits of dirt, use a brush. Whenever the hinges are not locked, they snap shut
with great force. Ensure that the locking levers are
Refitting the rails always fully closed or, when detaching the oven door,
fully open.
1. First insert the rail into the rear socket, press it to the
back slightly (figure A), Detaching the door
2. and then hook it into the front socket (figure B).
1. Open the oven door fully.
$ % 2. Fold up the two locking levers on the left and right
(figure A).
3. Close the oven door as far as the limit stop. With
both hands, grip the door on the left and right-hand
sides. Close the door a little further and pull it out
(figure B).
$ %
The rails fit both the left and right sides. Ensure that, as
shown in figure B, levels 1 and 2 are below and levels
3, 4 and 5 are above.
18
Appliance door en
Attaching the door 4. Lift the panel up and pull it out (fig. C).
Reattach the oven door in the reverse sequence to
removal. &
1. When attaching the oven door, ensure that both
hinges are inserted straight into the opening
(figure A).
2. The notch on the hinge must engage on both sides
(figure B).
$ %
Clean the panels with glass cleaner and a soft cloth.
: Warning – Risk of injury!

Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Installation
3. Fold back both locking During installation, make sure that the lettering "top
levers (figure C). Close the oven door. right" is upside down at the bottom left.
& 1. Insert the panel at an angle towards the back
(fig. A).
2. Insert the top panel at an angle towards the back
into the brackets. The smooth surface must face
outwards. (fig. B).
$ %
: Warning – Risk of injury!

If the oven door falls out accidentally or a hinge snaps
shut, do not reach into the hinge. Call the aftersales
service.
3. Put the cover back in

Removing and installing the door panels place and press on it.
To facilitate cleaning, you can remove the glass panels 4. Attach the oven door.
from the oven door.
Do not use the oven again until the panels have been
Removal correctly installed.
1. Detach the oven door and lay it on a cloth with the

handle facing down.
2. Pull off the cover at the top of the oven door. Press
in the tabs on the left and right using your fingers
(fig. A).
3. Lift the top panel up and pull it out (fig. B).
$ %
19
en Trouble shooting
Replacing the bulb in the top of the cooking

3Trouble shooting compartment
If a fault occurs, there is often a simple explanation. If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
Tr oubl e sho t i ng
Before calling the after-sales service, please refer to the

fault table and attempt to correct the fault yourself. are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
Rectifying faults yourself will increase the service life of the bulb. Only use these
You can often easily rectify technical faults with the bulbs.
appliance yourself.
: Warning – Risk of electric shock!
If a dish does not turn out exactly as you wanted, you When replacing the cooking compartment bulb, the
can find useful cooking tips and instructions at the end bulb socket contacts are live. Before replacing the bulb,
of this instruction manual. ~ "Tested for you in our unplug the appliance from the mains or switch off the
cooking studio" on page 21 circuit breaker in the fuse box.
Fault Possible Notes/remedy
cause
: Warning – Risk of burns!
The appliance becomes very hot. Never touch the
The appliance is Defective cir- Check the circuit breaker in the interior surfaces of the cooking compartment or the
not working. cuit breaker. fuse box. heating elements. Always allow the appliance to cool
Power failure Check whether the kitchen light down. Keep children at a safe distance.
or other kitchen appliances are
1. Place a tea towel in the cold cooking compartment
working.
to prevent damage.
The time is flash- Power failure. Reset the time. 2. Turn the glass cover anti-clockwise to remove it
ing on the display. (figure !).
The settings on The child- Deactivate the childproof lock by 3. Pull out the bulb – do not turn it (figure ").
the appliance proof lock is pressing and holding the button Insert the new bulb, making sure that the pins are in
cannot be config- activated. with the key symbol for approx. 4 the correct position. Push the bulb in firmly.
ured. A key sym- seconds.
bol has lit up on 1 2
the display or
†‘”“.
--------
: Warning – Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service. 4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
Error messages on the display may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
If an error message with "“" appears on the display,
cover back on.
e.g. “‹†-„ƒ, touch the v button. This will reset the 5. Remove the tea towel and switch on the circuit
error message. Reset the time, if necessary. breaker.
If the fault was a one-off, you can continue to use your
appliance as normal. If the error message appears
again, call our after-sales service and quote the exact
error message and the E no. of your appliance.
~ "Customer service" on page 21
20
Customer service en
4Customer service JTested for you in our

Our after-sales service is there for you if your appliance
Cust omer ser vi ce
cooking studio
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales Here, you can find a selection of dishes and the ideal
Test ed f or you i n our co ki ng st udi o
personnel having to make unnecessary visits. settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
E number and FD number accessories and the height at which they should be
placed in the oven. You will also get tips about
When calling us, please give the product number (E cookware and preparation methods.
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate Note: A lot of steam can build up in the cooking
containing these numbers is found on the side of the compartment when cooking food.
oven door. To save time, you can make a note of the Your appliance is very energy-efficient and radiates very
number of your appliance and the telephone number of little heat to its surroundings during operation. Due to
the after-sales service in the space below, should it be the significant differences in temperature between the
required. appliance interior and the external parts of the
appliance, condensation may build up on the door, the
E no. FD no. control panel or the front panels of adjacent kitchen
cabinets. This is a normal physical phenomenon.
Condensation can be reduced by preheating the oven
After-sales service O or opening the door carefully.
General information
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even Recommended setting values
during the warranty period. The table lists the optimal heating function for various
Please find the contact data of all countries in the types of food. The temperature and cooking time
enclosed customer service list. depend on the amount of food and the recipe.For this
reason, the table specifies setting ranges. Try using the
To book an engineer visit and product advice lower value to start with. A lower temperature will result
GB 0344 892 8979 in more even browning. You can increase the
Calls charged at local or mobile rate. temperature next time if necessary.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 € Note: Cooking times cannot be reduced by using
per minute. higher temperatures. The food would only be cooked
on the outside, but would not be fully cooked in the
Rely on the professionalism of the manufacturer. You middle.
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare The setting values apply to food placed in the cooking
parts for your appliances. compartment while the cooking compartment is still
cold. This will save energy.If you preheat the oven, you
can reduce the indicated baking times by several
minutes.
Preheating is necessary for selected types of food –
this is indicated in the table. Do not place your food and
accessory into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes, you
should use the settings listed in the table for similar
food as reference. Additional information can be found
in the baking tips listed after the settings tables.
Remove any accessories that are not being used from
the cooking compartment. This will allow you to achieve
optimal cooking results while saving energy.
Gentle hot air heating function

If you wish to use the gentle hot air heating function,
make sure that the cooking compartment is cold and
empty before you place your food inside. Always keep
the appliance door closed when cooking. Only cook on
one level when using this function.
21
en Tested for you in our cooking studio
Baking on one level Cakes and pastries

When baking on one level, use the following shelf Your appliance offers you a range of heating types for
positions: the preparation of cakes and small baked items. You
■ Position 2 – tall baked items and tins/dishes on the can find the ideal settings for many dishes in the
wire rack settings tables.
■ Position 3 – shallow baked items and baking trays Also refer to the notes in the section on allowing dough
to rise.
Baking on two or more levels
Use the hot air heating function. Items that are placed in Baking tins
the oven on baking trays or in baking tins/dishes at the For optimal cooking results, we recommend using dark-
same time will not necessarily be ready at the same coloured metal baking tins.
time. Tinplate baking tins, ceramic dishes and glass dishes
Baking on two levels: extend baking time and mean that the baked item will
■ Universal pan, position 3 not brown evenly.
Baking tray, position 1
■ Baking tins/dishes on the wire rack If you are using silicone moulds, follow the
First wire rack, position 3 manufacturer's instructions and recipes. Silicone
Second wire rack, position 1 moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls

Caution!
Never pour water into the hot cooking compartment or
Baking on three levels: place cookware containing water onto the bottom of the
■ Baking tray, position 5 cooking compartment. The change in temperature can
Universal pan, position 3 cause damage to the enamel.
Baking tray, position 1
Some food turns out better if it is baked in several
You can cut energy use by cooking different items at stages. These dishes are indicated in the table.
the same time. Position baking tins/dishes either next to
one another or offset on different shelves so that they The setting values for bread dough apply to both dough
are not directly one above the other in the cooking placed on a baking tray and dough placed in a loaf tin.
compartment.
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 10
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
22
Tested for you in our cooking studio en
Cakes in tins
Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in
mins
Sponge cake, simple Vienna ring tin/loaf tin 2 6 160-180 50-60
Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1 < 140-160 60-80
Sponge cake, delicate Vienna ring tin/loaf tin 2 % 150-170 60-80
Sponge flan base Flan tin 3 % 160-180 30-40
Fruit tart or cheesecake with shortcrust pastry 26 cm springform cake tin 2 % 160-180 70-90
base
Tart Tart dish or tin 1 % 200-240 25-50
Yeast cake 28 cm springform cake tin 2 < 150-160 25-35
Bundt cake Bundt cake tin 2 % 150-170 60-80
3-egg fatless sponge cake 26 cm springform cake tin 2 6 160-170 30-40
6-egg fatless sponge cake 28 cm springform cake tin 2 6 160-170 35-45
Cakes on trays
Dish Accessories/cookware Shelf posi- Heating Temperature Cooking

tion function in °C time in
mins
Sponge cake with topping Universal pan 3 % 160-180 20-45
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 < 140-160 30-55
Shortcrust tart with dry topping Universal pan 2 % 170-190 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1 < 160-170 35-45
Shortcrust tart with moist topping Universal pan 2 % 160-180 60-90
Yeast cake with dry topping Universal pan 3 % 170-180 25-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 < 150-170 20-30
Yeast cake with moist topping Universal pan 3 % 160-180 30-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1 < 150-170 40-65
Plaited loaf, savarin Universal pan 2 % 160-170 35-40
Swiss roll Universal pan 2 % 170-190* 15-20
Strudel, sweet Universal pan 2 % 190-210 55-65
Strudel, frozen Universal pan 3 $ 180-200 35-45
* Preheat for 10 minutes
Small baked items

mins
Muffins Muffin tray 2 % 170-190 20-40
Muffins, 2 levels Muffin trays 3+1 < 160-170 30-40
Small yeast cakes Universal pan 3 6 150-170 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1 < 150-170 25-40
Puff pastry Universal pan 3 < 180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1 < 180-200 25-35
Puff pastry, 3 levels Baking trays + universal pan 5+3+1 < 170-190 30-45
23

mins
Choux pastry Universal pan 3 % 190-210 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1 < 190-210 35-45
Biscuits
Dish Accessories/cookware Shelf position Heating Temperature in Cooking

function °C time in
mins
Viennese whirls Universal pan 3 % 140-150* 30-40
Viennese whirls, 2 levels Universal pan + baking tray 3+1 < 140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 < 130-140* 40-55
Biscuits Universal pan 3 % 140-160 20-30
Biscuits, 2 levels Universal pan + baking tray 3+1 < 130-150 25-35
Biscuits, 3 levels Baking trays + universal pan 5+3+1 < 130-150 30-40
Meringue Universal pan 3 < 80-100 100-150
Meringue, 2 levels Universal pan + baking tray 3+1 < 90-100* 100-150
Macaroons Universal pan 2 % 100-120 30-40
Macaroons, 2 levels Universal pan + baking tray 3+1 < 100-120 35-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1 < 100-120 40-50
* Preheat
Bread and rolls
Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking

tion function °C time in
mins
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2 6 - 180-200 50-60
Flatbread Universal pan 3 < - 240-250 25-30
Bread rolls, sweet, fresh Universal pan 3 % - 170-180* 20-30
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1 < - 160-180* 15-25
Bread rolls, fresh Universal pan 3 % - 200-220 20-30
Toast with topping, 4 slices Wire rack 3 % - 200-220 15-20
Toast with topping, 12 slices Wire rack 3 % - 220-240 15-25
* Preheat
24
Pizza, quiche and savoury cakes

mins
Pizza, fresh Universal pan 3 $ 170-190 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 < 160-180 35-45
Pizza, fresh, thin-crust Universal pan 2 % 250-270* 20-30
Pizza, chilled Universal pan 1 $ 180-200* 10-15
Pizza, frozen, thin-crust, x 1 Wire rack 2 $ 190-210 15-20
Pizza, frozen, thin-crust, x 2 Universal pan + wire rack 3+1 < 190-210 20-25
Pizza, frozen, deep-pan, x 1 Wire rack 3 $ 180-200 20-25
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1 < 170-190 20-30
Mini pizzas Universal pan 3 $ 190-210 10-20
Savoury cakes in a tin 28 cm springform cake tin 2 $ 170-190 40-50
Quiche Tart dish or tin 2 $ 190-210 35-45
Tart Ovenproof dish 2 < 170-190 55-65
Empanadas Universal pan 3 < 180-190 35-45
Börek Universal pan 2 % 220-240 30-40
* Preheat
Baking tips
You want to find out whether the Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
baked item is completely cooked in dough residue, the baked item is ready.
the middle.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the mid- Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
dle but is lower around the edge.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
another during baking. expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
overall. extend the baking time.
The baked item is too light on top, and Bake the cake one level higher in the oven the next time.
too dark underneath.
The baked item is too dark on top, Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
and too light underneath. time.
The baked item is too dark in a tin or Place the baking tray in the middle of the accessory, not directly against the back wall.
loaf tin.
The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary.
overall.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels. Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
The items on the top baking tray are baking tins at the same time will not necessarily be ready at the same time.
darker than those on the lower baking
tray.
25
The baked item looks good, but is not Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
cooked properly in the middle. moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item cannot be turned out Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
of the dish when it is turned upside the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
down. wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
Bakes and gratins Always use the shelf positions indicated.

Your appliance offers a range of heating functions for You can cook food on one level in baking tins/dishes or
cooking bakes. The settings tables list the optimal in the universal pan.
settings for a wide range of dishes. ■ Baking tins/dishes on the wire rack: Position 2
How well cooked a bake is will depend on the size of ■ Universal pan, position 3
the cookware and the shelf position of the bake. You can cut energy use by cooking different items at
Use wide, shallow cookware for bakes and gratins. the same time. Position baking tins/dishes next to one
Food takes longer to cook in deep, narrow cookware another in the cooking compartment.
and it browns more on top.
Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking time

tion function °C in mins
Bake, savoury, cooked ingredients Ovenproof dish 2 % 200-220 30-60
Bake, sweet Ovenproof dish 2 % 180-200 50-60
Potato gratin, raw ingredients, 4 cm deep Ovenproof dish 2 < 150-170 60-80
Potato gratin, raw ingredients, 4 cm deep, 2 levels Ovenproof dish 3+1 < 150-160 70-80
Poultry, meat and fish Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
Your appliance offers you a range of heating types for not particularly suitable. The poultry, meat and fish
preparing poultry, meat and fish. You can find the ideal cooks slower and does not brown so well. Use a higher
settings for certain dishes in the settings tables. temperature and/or a longer cooking time.
Roasting on the wire rack Observe the manufacturer's instructions for your
roasting cookware.
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time. Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
Place the food to be grilled directly onto the wire rack. If roasting tin. Place the tin onto the wire rack. If you do
you are grilling a single piece, place it in the centre of not have any suitable cookware, use the universal pan.
the wire rack for best results.
Covered cookware
The universal pan should also be inserted at position 1. When cooking with covered cookware, the cooking
This will catch the meat juices that drip down and keeps compartment remains considerably cleaner. Ensure that
the cooking compartment clean. the lid fits well and closes properly. Place the cookware
Add up to ^ litre of water to the universal pan, onto the wire rack.
depending on the size and type of joint. This will catch Poultry, meat and fish can also become crispy in a
the liquid that drips down. You can make a sauce from covered roasting dish. Simply use a roasting dish with a
these juices. This will also result in less smoke being glass lid and set a higher temperature.
produced and keep the cooking compartment clean.
Grilling
Roasting in cookware
Keep the appliance door closed when using the grill.
: Warning – Risk of injury caused by shattering Never grill with the appliance door open.
glass! Place the food to be grilled on the wire rack. In addition,
Place hot glass cookware on a dry mat after cooking. If slide the universal pan in at least one shelf position
the surface is damp or cold, the glass may crack. lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
: Warning – Risk of scalding! When grilling, try wherever possible to use pieces of
Very hot steam may escape when opening the lid after food which are of a similar thickness and weight. This
cooking. Lift the lid at the rear, so that the hot steam will allow them to brown evenly and remain succulent
can escape away from you. and juicy. Place the food to be grilled directly onto the
Only use cookware which is suitable for use in an oven. wire rack.
Glass cookware is best. Check whether the cookware Use tongs to turn the pieces of food you are grilling. If
fits in the cooking compartment. you pierce the meat with a fork, the juices will run out
and it will become dry.
26
Do not add salt to the meat until it has been grilled. Salt Meat
draws water from the meat. Baste lean meat with fat as required or cover it with
Notes strips of bacon.
■ The grill element switches itself on and off When roasting, add a little liquid if the meat is lean. A
repeatedly; this is normal. The grill setting covering of approx. ^ cm depth should be applied to
determines how frequently this occurs. the base of any glass cookware.
■ Smoke may be produced when grilling.
Score the rind crosswise. If you turn the joint when
■ When you are using the grill, do not insert the baking
cooking, ensure that the rind is underneath at first.
tray or universal pan into the cooking compartment
any higher than shelf position 3. The high When the joint is ready, turn off the oven and allow it to
temperatures at the top of the cooking compartment rest for another 10 minutes in the cooking
can warp accessories, which may damage the compartment. This allows the meat juices to be better
cooking compartment when removed. distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
Meat thermometer cooking time indicated.
Depending on your appliance's features, you may have It is more convenient to roast and braise meat in
a meat thermometer. You can cook accurately using a cookware. You can take the joint out of the cooking
meat thermometer. Read important notes on using the compartment more easily in the cookware, and prepare
meat thermometer in the corresponding chapter. There, the sauce in the cookware itself.
you can find notes on inserting the meat thermometer, The quantity of liquid is dependent on the type of meat,
the possible heating types and additional information. the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
Recommended setting values roasting dish, it will need a little more liquid than if
The setting values are based on the assumption that cooked in glass cookware.
unstuffed, chilled, ready-to-roast poultry, meat or fish is The steam evaporates in the cookware when roasting.
placed into a cold cooking compartment. Carefully pour in more liquid if required.
In the table, you can find specifications for poultry, meat The distance between the meat and the lid should be at
and fish with default values for the weight. If you wish to least 3 cm. The meat may rise.
prepare heavier poultry, meat or fish, always use the
lower temperature. If roasting several joints, use the If necessary, braise the meat first by searing it. Add
weight of the heaviest piece as a basis for determining water, wine, vinegar or a similar liquid to the braising
the cooking time. The individual pieces should be liquid. A covering approx. 1-2 cm deep should be
approximately equal in size. applied to the base of the cookware.
The larger the poultry, meat or fish is, the lower the Fish
cooking temperature and the longer the cooking time.
Fish cooked whole does not have to be turned. Place
Turn the poultry, meat and fish after approx. ^ to Z of the whole fish into the cooking compartment in
the indicated time. swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
Poultry. the stomach cavity of the fish will provide stability.
When cooking duck or goose, pierce the skin on the You can tell when the fish is cooked because the dorsal
underside of the wings. This allows the fat to run out. fin can be removed easily.
If using duck breast, score the skin. Do not turn duck When stewing, add two to three tablespoons of liquid
breasts. and a little lemon juice or vinegar into the cookware.
Add some liquid to the poultry in the dish. Cover the
base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
27
Poultry
Dish Accessories/cookware Shelf position Heating Temperature in Cooking time

function °C in mins
Chicken, 1.3 kg Wire rack 2 7 200-220 60-70
Small chicken portions, 250 g each Wire rack 3 7 220-230 30-35
Chicken goujons, nuggets, frozen Universal pan 3 % 190-210 20-25
Duck, 2 kg Wire rack 2 7 190-210 100-110
Duck breast, medium, 300 g each Wire rack 3 7 240-260 30-40
Goose, 3 kg Wire rack 2 7 170-190 120-140
Goose legs, 350 g each Wire rack 3 7 220-240 40-50
Small turkey, 2.5 kg Wire rack 2 7 180-200 80-100
Turkey breast, boned, 1 kg Cookware, covered 2 % 240-260 80-100
Turkey thigh, bone in, 1 kg Wire rack 2 7 180-200 90-100
Meat
Dish Accessories/cookware Shelf posi- Heating Step Tempera- Cooking

tion function ture in °C time in
mins
Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 1 7 - 180-200 140-160
Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 1 7 - 170-190 190-200
Pork tenderloin steak, 1.5 kg Cookware, uncovered 2 % - 190-210 130-140
Pork steaks, 2 cm thick Wire rack 4 ( - 3 20-25**
Fillet of beef, medium, 1 kg Cookware, uncovered 3 % - 210-220 45-55
Pot-roasted beef, 1.5 kg Cookware, uncovered 2 6 - 200-220 100-120
Sirloin, medium, 1.5 kg Cookware, uncovered 2 7 - 200-220 60-70
Burger, 3-4 cm thick Wire rack 4 ( - 3 25-30**
Joint of veal, 1.5 kg Cookware, uncovered 2 % - 180-200 120-140
Knuckle of veal, 1.5 kg Cookware, uncovered 2 % - 210-230 130-150
Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2 7 - 170-190 70-80*
Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2 7 - 180-190 45-55*/**
Grilling sausages Wire rack 3 ( - 3 20-25**
Meat loaf, 1 kg Cookware, uncovered 2 7 - 170-180 70-80
* Do not turn
** Slide the universal pan in at shelf position 1
Fish
Fish Weight Accessories Position Heating Temperature in Cooking time

and cookware function °C, grill setting in minutes
Fish, whole Approx. 300 g each Wire rack 2 ( 2 20-25
1.0 kg Wire rack 2 7 180-200 45-50
1.5 kg Wire rack 2 7 170-190 50-60
Fish steak, 3 cm thick Wire rack 3 ( 2 20-25
28
Tips on roasting and braising
The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack- Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
ling is burned in places, and/or the time if necessary.
roast is too dry.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices Next time, use a smaller roasting dish and add more liquid if necessary.
are burnt.
The roast looks good but the juices Next time, use a larger roasting dish and add less liquid if necessary.
are too clear and watery.
The meat gets burned during brais- The roasting dish and lid must fit together well and close properly.
ing. Reduce the temperature and add more liquid when braising if necessary.
Vegetables and side dishes Adhere to the specifications in the table.

Here, you can find information for preparing grilled
vegetables, potatoes and frozen potato products.
Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

tion function ture in °C time in mins
Grilled vegetables Universal pan 5 ( 3 10-20
Baked potatoes, halved Universal pan 3 < 160-180 45-60
Potato products, frozen, e.g. chips, croquettes, Universal pan 3 % 200-220 25-35
potato pockets, rösti
Chips, 2 levels Universal pan + baking tray 3+1 < 190-210 30-40
Yoghurt It is sufficient to heat UHT milk to 40 °C.

2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
You can use your appliance to make your own yoghurt. 3. Pour into cups or small jars with lids and cover.
4. Place the cups or jars onto the cooking
Remove accessories and shelf supports from the
compartment floor and use the settings indicated in
cooking compartment. The cooking compartment must
the table.
be empty.
5. After making the yoghurt, leave it to cool in the
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
refrigerator.
and then leave it to cool down to 40 °C.
Dish Accessories/cookware Shelf position Heating Tempera- Cooking time

function ture in °C
Yoghurt Cup/jar Cooking compart- ^ - 4-5h
ment floor
29
Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
Tips for keeping acrylamide to a minimum

General ■ Keep cooking times as short as possible.
■ Cook food until it is golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
Drying Use the following shelf positions for drying:

■ 1 wire rack: Position 3
You can achieve outstanding drying results with hot air. ■ 2 wire racks: Positions 3 + 1
With this type of preserving, flavours are concentrated
as a result of the dehydration. Turn very juicy fruit and vegetables several times. After
Only use unblemished, fresh fruit, vegetables and herbs drying, remove the dried food from the paper
and wash them thoroughly. Line the wire rack with immediately.
greaseproof paper or parchment paper. Drain the In the table, you will find settings for drying various
excess water from the fruit and then dry the fruit foodstuffs. The temperature and drying time are
thoroughly. dependent on the type, moisture, ripeness and
If necessary, cut it into pieces of equal size or slice it thickness of the food. The longer you leave the food to
thinly. Place unpeeled fruit onto the dish with the sliced be dried, the better it will be preserved. The more thinly
surfaces facing upwards. Ensure that neither fruit nor you slice the food, the more quickly it will dry and the
mushrooms overlap on the wire rack. more flavour it will retain.For this reason, the table
specifies setting ranges.
Grate vegetables and then blanch them. Drain the
excess water from the blanched vegetables and spread If you wish to dry food that is not listed in the table, you
them evenly on the wire rack. should use the settings listed in the table for similar
food as reference.
Dry herbs on the stem. Spread the herbs out evenly and
slightly heaped on the wire rack.
Fruit, vegetables and herbs Accessories Heating Temperature in Cooking time in

function °C hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks < 80 4-8
Root vegetables (carrots), grated, blanched 1-2 wire racks < 80 4-7
Sliced mushrooms 1-2 wire racks < 80 5-8
Herbs, washed 1-2 wire racks < 60 2-5
30
Preserving 4. Seal the jars with the clips.

Place no more than six jars in the cooking
For preserving, the jars and rubber seals must be clean compartment.
and intact. If possible, use jars of the same size. The
information in the table is for round, one-litre jars. Settings
Caution! 1. Insert the universal pan at level 2. Arrange the
Do not use jars that are larger or taller than this. The preserving jars so that they do not touch each other.
lids could crack. 2. Pour ½ litre of water (approx. 80 °C) into the
universal pan.
Only use fruit and vegetables in good condition. Wash 3. Close the oven door.
them thoroughly. 4. Set Bottom heat$.
The times given in the tables are a guide only. The time 5. Set the temperature to 170 - 180 °C.
will depend on the room temperature, number of jars,
and the quantity and temperature of the contents. Preserving
Before you switch off the appliance or change the Fruit
cooking mode, check whether the contents of the jars After approx. 40 to 50 minutes, small bubbles begin to
are bubbling as they should. form at short intervals. Switch off the oven.
Preparation After 25 to 35 minutes of residual heat, remove the
preserving jars from the cooking compartment. If they
1. Fill the jars, but not to the top. are allowed to cool for longer in the cooking
2. Wipe the rims of the jars, as they must be clean. compartment, germs could multiply, promoting
3. Place a damp rubber seal and a lid on each jar. acidification of the preserved fruit.
Fruit in one-litre jars When it starts to bubble Residual heat

Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes
Vegetables Depending on the type of vegetable, heat for approx. 35

As soon as bubbles begin to form in the jars, set the to 70 minutes. Switch off the oven after this time and
temperature back to between 120 and 140 °C. use the residual heat.
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Taking out the jars

After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They
could suddenly burst.
31
Prove dough Condensation builds up during the proving process,

which steams up the door panel. Wipe out the cooking
Your yeast dough will prove considerably more quickly compartment after dough proving.Remove any
using this heating function than at room temperature limescale with a little vinegar and wipe with clean water.
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool. Final fermentation
Place your dough into the oven at the shelf position
Always allow yeast dough to prove twice.Use the indicated in the table.
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and If you want to preheat the oven, the final fermentation
final fermentation stage). stage takes place outside the appliance in a warm
place.
Dough fermentation
Place the dough into a heat-resistant bowl and place The temperature and proving time are dependent on
this onto the wire rack. Use the settings indicated in the the type and quantity of the ingredients. For this reason,
table. the values indicated in the settings table are intended
as a guide only.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape. Do not cover
the dough.
Dish Accessories/cookware Shelf posi- Heating Step Temperature Cooking

mins
Yeast dough, light Bowl 2 ^ 1. -* 25-30
Universal pan or loaf tin 2 ^ 2. -* 10-20
Yeast dough, heavy and rich Bowl 2 ^ 1. -* 60-75
Universal pan or loaf tin 2 ^ 2. -* 45-60
* Heat up up to 50 °C with %
Defrosting Remove frozen food from its packaging and place it

onto the wire rack in suitable cookware.
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the Redistribute the food or turn it once or twice as it
refrigerator. Not suitable for cream cakes or cream defrosts. Large pieces of food should be turned several
gateaux. times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
Use the following shelf positions when defrosting: appliance.
■ 1 wire rack: Position 2 To allow the temperature to equalise, leave the
■ 2 wire racks: Positions 3 + 1 defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Frozen food Accessories Position Heating Temperature

function
For example cream gateaux, buttercream cakes, gateaux with chocolate Wire rack 2 < The temperature selector must
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls, remain in the "Off" position
cakes and other baked items
32
Test dishes 1 2
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels: Notes
■ Universal pan, position 3 ■ The setting values apply to dishes placed into a cold
Baking tray, position 1 cooking compartment.
■ Baking tins/dishes on the wire rack ■ Please note the information in the tables about
First wire rack, position 3 preheating. The setting values are valid without rapid
Second wire rack, position 1 heating-up.
■ For baking, use the lower of the indicated
Shelf positions for baking on three levels: temperatures first.
■ Baking tray, position 5
■ Universal pan, position 3 Grilling
■ Baking tray: Position 1
Also slide in the universal pan. The liquid will be caught
Baking with two springform tins: and the cooking compartment stays cleaner.
■ On one level (figure !)
■ On two levels (figure ")
Baking
Dish Accessories/cookware Shelf posi- Heating Temperature in Cooking

tion function °C time in
mins
Viennese whirls Universal pan 3 % 140-150* 25-35
Viennese whirls, 2 levels Universal pan + baking tray 3+1 < 140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 < 130-140* 35-50
Small cakes Universal pan 3 % 160-170* 20-35
Small cakes, 2 levels Universal pan + baking tray 3+1 < 140-160* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1 < 130-150* 35-55
Hot water sponge cake 26 cm springform cake tin 2 % 160-170* 30-40
Hot water sponge cake, 2 levels 26 cm springform cake tin 3+1 < 150-160* 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 2 % 170-190 80-100
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 < 170-190 70-90
* Preheat; do not use rapid heat-up function
Grilling
Dish Accessories Shelf position Heating Temperature in Cooking time

function °C in mins
Toasting bread Wire rack 5 ( 3 0,2-1,5
Preheat for 10 min
Beefburgers, x 12 Wire rack 4 ( 3 25-30*
* Do not preheat
* Turn after 2/3 of the total time
33
6
6
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
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bosch oven HBF134BS0K

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Oven

[en] Instruction manual

8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 18

5 Installation and connection. . . . . . . . . . . . . . . . . 6 4 Customer service . . . . . . . . . . . . . . . . . . . . . . . . 21

K Before using for the first time. . . . . . . . . . . . . . 12

Additional information on products, accessories,

8Intended use (Important safety

Measures to be noted during transport

kitchen. Observe the special installation instructions.

: Warning – Danger of death!

Open the appliance door as infrequently as possible

Your new appliance is particularly energy-efficient.

Here you can find tips on how to save even more

■ Use baking tins that are dark-coloured, painted black

■ For longer cooking times, you can switch the

Note: Depending on the appliance model, individual

You can set your appliance's various functions on the

( Buttons and display Buttons and display

Types of heating and functions

Type of heating Use

Temperature 1, 2, 3 Grill settings The configurable settings for the

accessories. Here, you can find an overview of the

Only use genuine accessories. They are specially

When sliding accessories into the cooking

Note: Not all optional accessories are suitable for every

KBefore using for the first 1Operating the appliance

they work. Now we will explain how to apply settings on

Cleaning the cooking compartment

Setting the cooking time

3. Use the A or @ button to set the cooking time.

4. Use the @ or A button to delay the end time.

The cooking time has elapsed

1. Touch the v button until the timer symbol Q is

count down. that children cannot switch it on accidentally or change

Changing the time

DCleaning Door panels Hot soapy water:

its appearance and remain fully functioning for a long

service or from specialist retailers. Apply a very Notes

Surfaces in the cooking compartment Keeping the appliance clean

Cleaning self-cleaning surfaces

pRails qAppliance door

: Warning – Risk of injury!

: Warning – Risk of injury!

3. Put the cover back in

1. Detach the oven door and lay it on a cloth with the

Replacing the bulb in the top of the cooking

Before calling the after-sales service, please refer to the

: Warning – Risk of electric shock!

4Customer service JTested for you in our

Gentle hot air heating function

Baking on one level Cakes and pastries

Bread and rolls

Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking

Dish Accessories/cookware Shelf posi- Heating Temperature Cooking

Dish Accessories/cookware Shelf posi- Heating Temperature Cooking

Dish Accessories/cookware Shelf posi- Heating Temperature Cooking

Dish Accessories/cookware Shelf position Heating Temperature in Cooking

Dish Accessories/cookware Shelf posi- Heating Step Temperature in Cooking

Pizza, quiche and savoury cakes

Dish Accessories/cookware Shelf posi- Heating Temperature Cooking