The art of blending exotic spices.

VEGAN OPTIONS AVAILABLE

starters soups & salads rice FOR MOST RICE ENTRÉES

SEAFOOD LEMONGRASS
ROTI CANAI A house made Shrimp, scallop, fish fillet, and vegetables CURRY FRIED RICE A fragrant curry blend
flatbread with our signature curry sauce. in a spicy lemongrass broth. of spices with chicken, shrimp, bell
1 piece. 4 cup 8 bowl 14 peppers, onions, and egg. 15
EXTRA CURRY SAUCE 1.5
HOT AND SOUR BELACAN FRIED RICE Signature
CHICKEN OR BEEF SATAY Tender Chinese straw mushroom, tofu, bamboo fried rice with chicken, shrimp, bell
cuts grilled on 5 skewers. Accompanied shoots, and egg. peppers, onions, and egg in toasted
with onions, cucumbers, rice cubes, and cup 7 bowl 13 belacan shrimp paste. 15
our house peanut sauce. 10 12
SEAFOOD TOFU HOUSE SPECIAL FRIED RICE Topped
EXTRA PEANUT SAUCE 1.5 Shrimp, scallop, fish fillet, and tofu in a
hearty seafood broth. with a fried egg. Bell peppers, onions, and
MURTABAK Roti canai stuffed with
cup 8 bowl 14
egg. Choice of chicken, shrimp, beef, or
seasoned ground beef, accompanied combination. 15
with curry sauce. 4 pieces. 10 CHICKEN CREAM CORN
Chicken and eggs in a cream corn PINEAPPLE FRIED RICE Sweet meets
CRAB RANGOONS Crab and cream chicken broth. spicy with pineapple, chicken, shrimp, bell
cheese stuffed wonton skins fried, served cup 7 bowl 13 peppers, onions, and egg in a tangy
with sweet and sour sauce. 6 pieces. 7 pineapple infused sauce. 15
VEGETABLE TOFU
CHICKEN POPS Tender bites lightly Choice of spicy lemongrass or vegetable VEGETABLE FRIED RICE Broccoli,
battered and spiced with curry broth.
cup 7 bowl 13 onions, carrots, cabbage, bell pepper,
powder. 12 and eggs with fried tofu. 15
CRISPY CALAMARI Seasoned with
savory garlic and spices, served with our CHEF'S SALAD Refreshing mango,
house sweet chili sauce. 14 shrimp, house made candied sesame NASI GORENG Topped with a fried
pecans, tomato, cucumber, and an exotic egg. Shrimp, bell peppers, onions, and
egg cooked in our house made chili
SATAY TOFU Fried tofu stuffed with tamarind vinaigrette on the side. 17
sambal. 16
cucumbers and beansprouts, topped
with peanut sauce. 4 pieces. 10 GADO GADO Kankung, string beans, and SALTED FISH FRIED RICE Chicken,
beansprouts layered with boiled eggs, shrimp, bell peppers, onions, romaine,
and egg topped with pungent salted
CHICKEN WINGS Tender and juicy cucumbers, and fried tofu topped with
fish. 16
tossed in curry spices, served with sweet peanut sauce and shrimp cracker. 14
chili sauce. 8 pieces. 12
NASI LEMAK Coconut rice
VEGAN OPTIONS AVAILABLE accompanied with sambal anchovies,
CURRY PUFFS Delicate pastries noodles FOR MOST NOODLE ENTRÉES hard boiled egg, string beans, roasted
peanuts, cucumbers, and beef
stuffed with seasoned curry potatoes. 4
pieces. 8 CHAR KWAY TEOW Flat rice rendang. 16
noodles stir fried in a spicy dark soy sauce
with chicken, shrimp, egg, beansprouts,
and chives. 15
specialty drinks
stir fried MAMAK MEE GORENG Indian style stir
fried yellow egg noodles in a mild FRESH YOUNG COCONUT
vegetables tamarind sauce with chicken, shrimp, egg,
TEH AIS (ICED MILK TEA)
8
4
tomato, tofu, beansprouts, and chives. 15
CHOICE OF A RICH GARLIC SAUCE OR BELACAN SHRIMP PASTE
TEH TARIK (HOT MILK TEA) 4
KANKUNG CANTONESE GOLDEN NOODLE Thin crispy
17
egg noodles and seasonal vegetables in a MILO AIS 6
OKRA 18 rich brown sauce. Choice of chicken, RAMBUTAN ICE 4
shrimp, beef, vegetable, or
EGGPLANT 16 combination. 17 LYCHEE ICE 4
WAT TAN HOR Pan fried flat rice
ICED COFFEE 4
YAU CHOY 16 noodles smothered in a thick egg gravy
with shrimp, fish meatballs, and seasonal GRASS JELLY ICE 4
STRING BEANS 16 vegetables. 16
CURRY LAKSA Yellow egg noodles
SOY GRASS JELLY 4
HOUSE VEGETABLE DELIGHT in a spicy coconut curry milk broth with
Tofu, broccoli, string beans, carrot, chicken, fish meatballs, Ampang Yong
bamboo shoot, snow peas, ginger,
and Chinese straw mushrooms in a
tofu, eggplant, beansprouts, and chives. 15
beverages
rich garlic sauce. 16 FRIED MEE HOON Vermicelli, chicken,
shrimp, onions, bell peppers, beansprouts, CAFFEINATED COFFEE 3
CURRY VEGETABLE DELIGHT and egg. Choice of pungent salted fish,
Tofu, eggplant, okra, string beans, belacan shrimp paste, or Singapore HOT JASMINE, GREEN, OR
onions, bell peppers, and tomatoes curry. 16 OOLONG TEA 2
simmered in a vegan coconut milk HOKKIEN CHAR MEE Stir fried yellow By the cup
curry. 17 egg noodles in a savory dark soy sauce
with shrimp, fish meatballs, and seasonal COKE, DIET COKE, SPRITE,
vegetables. 16 ORANGE FANTA, LEMONADE,
MOST POPULAR UNSWEETENED ICED TEA,
SHRIMP CHOW MEIN Stir fried with cabbage, RASPBERRY TEA 3.5
VEGETARIAN (VEGAN AVAILABLE) carrots, bell peppers, onions, and Refillable
beansprouts. Choice of chicken, shrimp,
SPICE LEVEL CAN BE ADJUSTED beef, vegetable, or combination. 15 APPLE, ORANGE, PINEAPPLE,
MEDIUM - DISH CANNOT BE NOT SPICY CRANBERRY JUICE 3
 The art of blending exotic spices.

VEGAN OPTIONS AVAILABLE

tofu FOR MOST TOFU ENTRÉES
seafood shrimp
CHILI TOFU Braised soft tofu CLAYPOT CURRY SEAFOOD PUNGENT SHRIMP Stir fried in a tangy
simmered in our house chili tamarind Shrimp, scallop, fish fillet, tofu, okra, sweet and spicy glaze surrounded by
sauce with bell peppers, onions, string beans, onions, bell peppers, steamed broccoli. 24
jalapeños, and chives. 16 tomato, and eggplant simmered in our
rich coconut milk curry. 25 HONEY PECAN Lightly battered,
STRINGBEAN TOFU Stringbeans slightly crunchy shrimp glazed in a white
and fried tofu, stir fried in a rich CLAYPOT SEAFOOD TOFU Shrimp, honey glaze topped with house made
brown sauce. 17 scallop, and fish fillet with tofu simmered sesame candied pecans. 24

AMPANG YONG TOFU KL style

in a rich brown sauce accompanied with CRISPY CURRY LEAF Choice of
yau choy, snow peas, carrots, bamboo head + shell on or shell off shrimp
bean curd stick stuffed with fish shoots, Chinese straw mushrooms, sautéed with fragrant curry leaves, bell
paste. Choice of brown sauce, clear cabbage, ginger, and chives. 25 peppers, onions, and jalapeños. 24
broth, or coconut milk curry. 18
MALAYSIAN KUNG PAO SEAFOOD Stir CRISPY SALT AND PEPPER Choice of
MALAYSIAN KUNG PAO TOFU fried in delectable spices with bell head + shell on or shell-off shrimp. Lightly
Fried tofu stir fried in delectable peppers, onions, and dried chilis. battered and tossed in delectable
spices with bell peppers, onions, and Garnished with cashews. 25 seasonings with bell peppers, onions,
dried chilis. Garnished with and jalapeños. 24
cashews. 16 FISH FILLET Choice of sauce: house chili
tamarind, coconut curry, ginger scallion, MANGO SHRIMP Fresh mango, bell
black peppercorn, or crispy curry leaf. 24 peppers, and onions stir fried in a tangy
mango infused sauce. 24
CHEF'S SPECIAL TIGER PRAWNS LEMONGRASS SHRIMP Fresh
Shell on and stir fried in an exotic blend
lemongrass, bell peppers, onions, and
of curried spices, lemongrass, and
jalapeños stir fried in a rich garlic
chicken sambal with fried tofu, okra, bell peppers,
onions, and jalapeños. 25
sauce. 24

AYAM MASAK MERAH SAMBAL TUMIS SHRIMP Stir fried

with fresh okra, bell peppers, and onions
Malaysia's popular honey spicy
in our spicy house chili sambal. 24
chicken deep fried and simmered in a
house special sauce with tamarind. 18 CLAYPOT CURRY SHRIMP Shrimp,
tofu, okra, string beans, onions, bell
SAMBAL CHICKEN Stir fried with peppers, tomato, and eggplant
simmered in our rich coconut milk
okra in our house chili sambal with
bell peppers and onions. 18 beef curry. 24

TANGERINE PEEL Lightly battered DAGING KECAP MANIS Tender

chicken breast with a citrus tangerine
sauce, garnished with dried chilis and
cuts of beef sautéed in a sweet and
spicy dark soy glaze with bell peppers
specialty
chives. 18 and onions. 20 - 30 minute minimum cook time -
subject to longer during peak dining times
CHICKEN RENDANG Seasoned HONEY SESAME Lightly battered cuts of
with exotic spices and simmered to beef in a blend of honey and sesame, OUR FINE SELECTION OF WHOLE FISH ARE
perfection in a semi-dry coconut milk garnished with chives. 20 SERVED DEEP FRIED OR STEAMED.
curry. 18
BEEF RENDANG Seasoned with CHOICE OF SAUCE:
MALAYSIAN KUNG PAO CHICKEN exotic spices and simmered to Nyonya (sour, spicy, blended with ginger
Stir fried in delectable spices with bell perfection in a semi-dry coconut milk and chili), house chili tamarind, supreme
peppers, onions, and dried chilis. curry. 20 soy with scallions, or sweet and sour
Garnished with cashews. 18
GINGER SCALLION BEEF Our special
MALAYSIAN CURRY CHICKEN take on a classic Mongolian beef style - WHOLE TILAPIA MP
Tender slow cooked chicken with bits savory ginger infused sauce sautéed
of carrot and potato, simmered in our with fresh ginger, carrots, Chinese straw WHOLE ROCK COD MP
rich coconut milk curry. 18 mushrooms, and scallions. 19
CURRY FISH HEAD A fresh
MANGO CHICKEN Refreshing mango BLACK PEPPERCORN Stir fried with bell whole Rock Cod steamed with a blend
stir fried with bell peppers and onions peppers and onions in a rich black of Malaysian spices simmered in a rich
in a tangy mango infused sauce. 18 peppercorn sauce. 19 coconut milk curry with tamarind, chilis,
and seasonal vegetables. MP
HAINAN CHICKEN Famous DAGING MERAH Crispy battered
poached chicken served at room beef in sweet and spicy honey
temperature accompanied with
Hainan chicken rice and our 3
tamarind sauce stir fried with bell
peppers and onions. 20
sides
signature sauces: ginger, sweet chili,
and sweet soy. Half Portion 18 Whole MALAYSIAN KUNG PAO BEEF STEAMED RICE 2.5 CURRY SAUCE 1.5
Portion 27 Add Hainan Soup 3 Stir fried in delectable spices with bell
peppers, onions, and dried chilis. CHICKEN RICE 3 PEANUT SAUCE 1.5
Garnished with cashews. 19 COCONUT RICE 3 HAINAN SAUCE 1

BROCCOLI BEEF A classic simply stir BROWN RICE 3 BELACAN SAMBAL 1

fried with broccoli in a savory brown STEAMED RICE POT HAINAN SOUP
7 3
ALL OF OUR MEATS SERVED ARE HALAL. sauce. 19
18% GRATUITY APPLIES TO PARTIES OF 6 OR MORE.
SPECIAL REQUESTS ARE SUBJECT TO AVAILABILITY/ADDITIONAL COSTS.