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    Bangus-Sisig-Recipe-The-Odehlicious

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    Bangus-Sisig-Recipe-The-Odehlicious

    Uploaded by

    Anne Rae Pascual
    0 views2 pages

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    Copyright:

    © All Rights Reserved
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    0 views2 pages

    Bangus-Sisig-Recipe-The-Odehlicious

    Uploaded by

    Anne Rae Pascual

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    11/26/24, 5:37 PM Bangus Sisig Recipe - The Odehlicious

    Bangus Sisig Recipe


    Saif Al Deen Odeh

    Bangus Sisig Recipe is a Filipino dish that is mixed with herbs,


    seasoning sauces, and milkfish which is perfect to eat with rice.

    4.41 from 45 votes

    PREP TIME COOK TIME TOTAL TIME


    10 mins 20 mins 30 mins

    COURSE CUISINE SERVINGS CALORIES


    Main Filipino 8 servings 298 kcal

    EQUIPMENT
    1 Sizzling Plate

    INGREDIENTS
    2 large boneless bangus / milkfish
    4 tablespoon of soy sauce
    2 large chopped onion
    6 cloves chopped garlic
    10 green chilies
    3 tablespoon mayonnaise
    2 tablespoon of calamansi or lime juice
    2 egg
    4 tablespoon of cooking vegetable oil

    Marinating the Milkfish


    2 tablespoon of vinegar
    4 tablespoon of soy sauce
    Salt and Black Pepper
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    11/26/24, 5:37 PM Bangus Sisig Recipe - The Odehlicious

    Vegetable Oil for frying the fish

    INSTRUCTIONS
    Frying and Flaking the Milkfish
    1. Add vegetable oil in the frying pan. Wait till the oil is hot
    2. Add the milkfish into the frying pan. Let it fry in low heat for 3 minutes each side or until it
    become light brown. Invert the fish and fry for another 3 to 5 minutes.
    3. Remove the bangus from the pan. Debone and flake the milkfish. Make sure every drop of bones
    are removed from the milkfish

    Cooking & Assembling


    1. Add vegetable oil into the new pan. Once it is hot, add chopped garlic. Stir it for few minutes
    before adding the chopped onion and green chilies.
    2. Add the debone milkfish, and stir for less than 1 minute.
    3. Add soy sauce, mayonnaise, and lime juice. Mix it well. Once done, set aside.
    4. In an iron skillet, add unsalted butter. Wait till it melted
    5. Add the flaked bangus, and make a small space in the center of the sisig so that you can add the
    egg. Do not stir or mix.
    6. Transfer into the sizzling plate. Serve it with rice and calamansi.

    NOTES
    If you don't like to seasoned the milkfish, you can buy the marinated bangus from a filipino
    grocery stores
    If you don't like to you use mayonnaise, you can add 1 tablespoon of brown sugar instead.

    NUTRITION
    Serving: 4servings Calories: 298kcal Carbohydrates: 17g Protein: 16.1g
    Fat: 18.5g Saturated Fat: 4.4g Cholesterol: 78mg Sodium: 750mg
    Potassium: 101mg Fiber: 0.9g Sugar: 7g

    KEYWORD
    bangus sisig, sisig recipe

    Tried this recipe?


    Let us know how it was!

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