Chapter 1
Chapter 1
INTRODUCTION TO STYLES
A. Multiple choice questions
1. Which of the following features in LibreOffice Writer is/are used to create the given
document?
(a) Page borders (b) Envelope (c) Picture from File (d) Indexes and Tables
Answer: (b) Envelope
4. Which of the following gives the status of your document like page numbers, number of
pages?
(a) Status bar (b) Standard toolbar (c) Formatting (d) Title bar
Answer:(a) Status bar
4. The first five buttons at the top of the Styles window select the category of __________.
styles
6. On opening a new file _________ Style is used for formatting the document.
Default
7. In page layout documents, you can arrange __________ like text boxes and graphics.
objects
2. Write advantages of using Style over manual formatting, for designing a document.
Answer: Some advantages of using Style are consistent formatting, easy formatting changes,
and simple major changes.
6. Give two examples, where instead of Style, using manual formatting will be beneficial.
Answer:Using manual formatting over styles might be beneficial in certain cases:
One-time Formatting: For small, isolated portions of text unlikely to be repeated, manual
formatting is quicker than creating a new style.
Quick Tweaks: When making ad-hoc formatting changes without affecting existing styles,
manual formatting is more efficient.
7. Give one situation, in which you will prefer to use Fill Format for styling your document.
Answer: Fill Format is useful when you want to copy the style from one element and quickly
apply it to others, saving time and ensuring consistency across your document.
8. Write steps to load style(s) from a template.
Answer:
Step 1: Open your document in LibreOffice.
Step 2:Go to “Styles and Formatting” (Format > Styles and Formatting or press F11).
Step 3:Right-click within the Styles and Formatting window.
Step 4:Select “Load Styles” from the context menu.
Step 5:Choose the template file containing the styles you want to load.
Step 6:Click “OK” to import the styles into your document.