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BP Learning Pasta

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0% found this document useful (0 votes)
25 views19 pages

BP Learning Pasta

Uploaded by

samith.can
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BP Company History

August 1964
Edmonton, AB

Signature Sauces
Tomato Marinara
Creamy Alfredo

Created in the 15th century in Northern Italy, Alfredo has become one of the world’s most beloved
sauces. Made with butter, heavy cream, crushed garlic, and a lot of parmesan cheese, this classic
recipe was the foundation of our new and improved Creamy Alfredo Sauce.

Real cream and butter, freshly diced garlic and onions, and four types of cheese; Romano,
Parmesan, Cheddar, and Gruyere make up our signature Alfredo sauce.

Beefy Bolognese
:
Real Canadian beef seasoned to perfection with simple spices is added with our vine-ripe tomatoes.

While other places create Bolognese sauces using fillers or soy, our Chefs have worked to add
more real beef.

Pasta is the Best!


Check out these 10 facts you can tell our Guests about or amazing
pastas and products.

1. Our Pasta comes from the golden fields of the prairies which are ranked among the best in the
world.

2. The wheat from the prairies is mixed just with water to create a pasta that is focused on natural
ingredients.

3. The tomatoes for our sauces are grown specifically for Boston Pizza in the sunny fields
of California.

4. Our chefs fly to California each year during harvest to ensure only the very best get added to
our sauces.

5. Each year Boston Pizza goes through 2 million pounds of Marinara Sauce a year.

6. Our Alfredo sauce is created using real Canadian dairy for our Canadian Guests.

7. Four different types of cheese Romano, Parmesan, Gruyere and cheddar are used to create
the perfect Alfredo sauce.

8. While other places create Bolognese sauces using fillers or soy ours adds more real Canadian
beef to create a thick consistency.

9. Boston Pizza goes through 3 million pounds of Bolognese sauce a year.

10. Each of our pasta recipes is designed to bring out the unique and quality flavour of our
sauces.
:
Baked Seven-Cheese Ravioli

Menu description:

Ravioli stuffed with Parmesan, Emmental, ricotta, fontina, and Romano with your choice of sauce,
finished with pizza mozzarella and cheddar, then baked to perfection.

Ingredients:

● Ravioli

● Parmesan Cheese

● Emmental Cheese

● Ricotta Cheese

● Fontina Cheese

● Romano Cheese

● Nacho Cheese
:
● Guest's Choice of Sauce

○ Beefy Bolognese Sauce

○ Marinara Sauce

○ Alfredo

○ Rose

Questions to ask:

● What sauce would you like?

Presets:

● Parm & Chillies

Accompaniments:

● Garlic Toast

● Fresh Parmesan

● Fresh Ground Pepper

Upsells:

● Three-Cheese Toast

Cook Time:

● 6:30 Minutes
:
Chicken and Mushroom Fettuccini

Have you tried this item? Let us know what you think in the comment section below!

Menu Description:

Chicken breast, mushrooms, tomatoes, and green onions, with Alfredo sauce.

Ingredients:

● Olive Oil

● Chicken

● Mushroom

● Green Onions

● Tomatoes
:
● Alfredo

● Fettuccini

● Parsley

Pre-Sets:

● Parm and Chilies

Accompaniments:

● Garlic Toast

● Soup Spoon

● Fresh Parm and Pepper

Upsells:

● Three-Cheese Toast

● Baked with Cheese

Cook Time:

● 4 Minutes

Creamy Mushroom and Spinach Bake


:
Menu Description:

Baby spinach, mushrooms, and penne tossed in a garlic pesto cream sauce. Baked with
gouda, provolone, pizza mozzarella, and parmesan cheese. *Vegetarian

Ingredients:

● Garlic Spread

● Mushroom

● Spinach

● Pizza Spice

● Alfredo Sauce

● Pesto Sauce

● Penne

● Italian Blend Cheese

● Parmesan

● Parsley

Presets:
:
● Parm and Chilies

Accompaniments:

● Garlic Toast

● Fresh Parm and Pepper

Upsells:

● Three-Cheese Toast

● Add Chicken

● Add Salmon

Cook Time:

● 5 Minutes

Jambalaya Fettuccini

Menu Description:
:
Chicken breast, shrimp, spicy Italian sausage, tomatoes, green peppers, green onions, Cajun
seasoning, and marinara sauce.

Ingredients:

● Fettuccini

● Marinara Sauce

● Chicken Breast

● Shrimp

● Spicy Italian Sausage

● Tomatoes

● Green Peppers

● Green Onions

● Cajun Seasoning

● Parsley

Pre-sets:

● Parm and Chilies

Accompaniments:

● Garlic Toast

● Soup Spoon

● Fresh Parm and Pepper


:
Upsells:

● Three-Cheese Toast

● Baked with Cheese

Cook Time:

● 4 Minutes

Mac & Cheese5

Menu description:

Macaroni noodles tossed in a super cheesy cream sauce made with cheddar, provolone, Gouda,
mozzarella, and Parmesan cheese. We then top it with more cheese, and panko breadcrumbs, and
bake it until golden brown. Served with garlic toast.

Ingredients:

● Macaroni

● Alfredo Sauce
:
● Italian Blend Cheese

● Cheddar Cheese

● Pizza Spice

● Panko Breadcrumbs

● Nacho Cheese

● Parsley

● Fresh Parmesan

Upsells:

● Three Cheese Toast

Presets:

● Parm & Chillies

Accompaniments:

● Garlic Toast

● Fresh Parmesan

● Fresh Ground Pepper

Cook Time:

● 6:30 Minutes

Parmesan Shrimp Alfredo


:
Menu Description:

Garlic sautéed shrimp tossed with spaghetti in a Parmesan white wine Alfredo sauce with seasoned
spinach and cherry tomatoes. Finished with more Parmesan and lime zest.

Ingredients:

● Garlic Spread

● Shrimp

● Spinach

● Cherry Bomb Tomatoes

● Pizza Spice

● White Wine

● Alfredo

● Spaghetti

● Parmesan Cheese

● Lime Zest
:
Pre-Sets:

● Napkins

● Parm and Chillies

Accompaniments:

● Fresh Parm & Pepper

● Garlic Toast

● Soup Spoon

Upsells:

● Three-Cheese Toast

● Baked with Cheese

Cook Time:

● 4 Minutes

Smoky Mountain Spaghetti & Meatballs


:
Menu Description:

A mountainous serving of spaghetti smothered in Bolognese sauce, then topped with three
meatballs and cheddar cheese. Served with garlic toast.

Ingredients:

● Spaghetti

● Meatballs

● Bolognese Sauce

● Cheddar Cheese

● Fresh Parmesan

● Parsley
:
● Garlic Toast

Accompaniments:

● Soup Spoon

● Fresh Parm and Pepper

Upsells:

● Baked with Cheese

Cook Time:

● 3:30 Minutes

Spicy Buffalo Chicken Mac & Cheese

Menu description:

Cheesy buffalo alfredo sauce tossed with red peppers and macaroni noodles, topped with cheese
and panko breadcrumbs. Then baked until golden brown, and finished with crispy Buffalo chicken
bites, green onions, and Parmesan cheese.

Ingredients:

● Breaded Chicken Fingers


:
● Medium Sauce

● Elbow Macaroni

● Alfredo Sauce

● Italian Cheese Blend

● Cheddar Cheese

● Red Peppers

● Panko Breadcrumbs

● Nacho Cheese

● Green Onions

● Parsley

● Fresh Parmesan

Pre-sets:

● Parm & Chillies

Accompaniments:

● Garlic Toast

● Fresh Parmesan

● Fresh Ground Pepper

Upsells:
BP Learning_Pasta
● Three Cheese Toast
:
Cook Time:

● 6:30 Minutes

The Hungry Carnivore

Menu Description:

Spicy Italian sausage, meatballs, pepperoni, roasted red peppers, and green peppers, tossed with
penne and our beefy Bolognese. Finished with fresh Parmesan and parsley and served with bacon-
crusted garlic cheese bread.

Ingredients:

● Garlic Spread

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● Mushroom
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● Green Peppers

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● Roasted Red Peppers

● Italian Sausage

● Meatballs
:
● Pepperoni

● Bolognese

● Penne

● Parmesan Cheese

● Parsley

Pre-Sets:

● Napkins

● Parm and Chillies

Accompaniments:

● Fresh Parm & Pepper

● Full or half portion served with bacon and cheese toast

Upsells:

● Baked with Cheese

Cook Time:

● 3:30 Minutes

Pasta - Create Your Own


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