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TASK 1
The charts give information about the evolution of ownership of electrical
appliances and the corresponding changes in the amount of time spent on housework in households in a country from 1920 to 2019. Overall, after almost one century period, the ownership of all appliances increased while the time dedicated to housework diminish and refrigerator experienced the most significant rise.
The amount of time spent on housework achieved a sharp decline. In 1920, it drop from 50 hours per week per household to 15 hours by 1980. After that, it reduced more gradually, reached just over 10 hours in 2019.
In terms of washing machines, in 1920, it were the most commonly owned
electrical appliance, account for 40% of households. By 2019, this figure had climbed to around 75%, despite a slight decrease in 1980. Vacuum cleaners were owned by nearly a third of households in 1920, and despite their ownership steadily increased, they didn’t reach full coverage until 2000. Refrigerators, on the other hand, were almost nonexistent in households in 1920, but ownership grew rapidly, reaching universal use by 1980 and remain no change in the next 39 years. TASK 2
Many processed foods and beverages today contain elevated amounts of sugar, which can lead to serious health issues. I strongly agree that prices of sugar- containing products should be increase to encourage people consuming less sugar. By implementing this price increase, sugar consumption will decrease substantially, contributing to the protection of individuals health and also generating a new source of revenue for health organizations.
Firstly, increasing the price of sugar-containing products can reduce sugar
consumption, thereby improving public health. As the price of sugary products increases, consumers tend to look for healthier options, such as fruits, vegetables and whole grains. This change in consumption habits not only help individuals maintain a healthy diet, but also promote a more conscious eating culture. Furthermore, reducing sugar consumption can reduce the burden on the health system, as the cost of treating sugar-related diseases continue to rise. This means that society can save resources for health services, which can be invested in other important areas such as education and infrastructure development.
Moreover, the revenue from this price increse can be used to fund public health programs. These resources could support educational campaigns to raise awareness of the harmful effects of consuming too much sugar, helping communities better understand their nutritional choices. For example, programs could be developed to promote physical activity and a balanced diet, targeting communities most affected by diet-related diseases. Additionally, price increases would highlight products that contain no or less sugar, encourage the food industry to develop healthier products.
In conclusion, by raising prices on sugar-containing products, sugar consumption
van be reduce and improve public health. This is not only a reasonable step in addressing health problems, but can also generate financial resources for nutrition awareness campaigns or organizations to enhance quality of life and encourage a balanced, healthy lifestyle.
