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6 - Written Test W TOS

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33 views6 pages

6 - Written Test W TOS

Uploaded by

Angelica Libuna
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Written Exam

Direction: Read and understand the following questions and write the
letter of the correct answer in the space provided.

________ 1. What is the best position of the eggs in the tray?


a. Small end down
b. Small end up
c. Upside down
d. Any position

________ 2. How many times in a day should the eggs be collected?


a. 3-4 times a day
b. 2-3 times a day
c. Once a day
d. All of these

________3. Among the choice below, select the biggest and the heaviest
eggs.
a. large egg
b. jumbo eggs
c. medium eggs
d. extra large eggs

________ 4. What is the ideal temperature for storing eggs?


a. 13-15 0C
b. 10-12 0C
c. 55-560 0C
d. All of these

________5. Eggs should be stored in a room with relative humidity of


_______.
a. 70-80 % humidity
b. 70-75 % humidity
c. 13-15 % humidity
d. 55-60 % humidity

_______ 6. Sorting hatching eggs, chicks, pullets, cockerels, hens and


breeding males refer to_________.
a. Sorting
b. Culling
c. Removing
d. Hatching

_______7. Culling should be practiced ______.

a. Every three months


b. Every month
c. Everyday
d. Throughout the year

_______8. What do you think will happen to hen’s feathers all throughout
the laying period?
a. Soft
b. Tender
c. Ruffled
d. Weak

_______ 9. It provides basis for evaluation of animals from past records


hence helps in selection and culling of animals.
a. Records
b. Task sheet
c. Criteria
d. Job Sheet

________10. What is necessary element of good poultry business


management?
a. Production cost
b. Record Keeping
c. Feeding Cost
d. Production Calendar

________ 11. What element helps to identify whether the project is gaining
or losing?
a. Checklist
b. Records
c. Calendar
d. Production Manual

_______ 12. Mortality rate record is used to________.


a. Determine the number of eggs produced
b. Determine the type of vaccine given
c. Determine the number of birds removed from the flock
d. Determine the number of birds that did not survive everyday

________ 13. To determine how many eggs collected a day, get and
compute the _____.
a. Cost
b. Mortality Rate
c. Number of egg produced
d. Cost of supplementations
_________ 14. To easily recall the date of vaccination and the type of
vaccine
given to the birds make _____.
a. A table of feed used
b. Costs of production
c. Record for vaccination
d. Mortality rate computation

_________ 15. To determine the number of birds removed from the flock
and
the reason of removal, have a ______.
a. Record on Cost
b. Record of egg produced
c. Record of Mortality
d. Record of number of hens removed.

_________ 16. What is the appropriate material for egg collection?


a. Woven basket
b. Empty sacks
c. Empty cans
d. Wooden box

_________ 17. Shaking or jarring eggs may _______.


a. Rapture the internal membranes
b. Increase the weight of the eggs
c. Improve the quality
d. Clean the eggshells

_________ 18. The average storage life for eggs is between _______.
a. Two and three months
b. Four to five months
c. Six to seven months
d. Eight to ten months

_________ 19. An important component in delivering quality eggs to buyers


is ________.
a. Storing
b. Classifying
c. Packaging
d. Sorting

________ 20. Eggs placed in storage must be _________.


a. Washed
b. Wet
c. Odorous
d. Clean

ANSWER KEY

1. A
2. B
3. B
4. A
5. B
6. B
7. D
8. C
9. A
10. B
11. B
12. C
13. C
14. D
15. A
16. A
17. C
18. C
19. C
20. D
TABLE OF SPECIFICATION

Objectives/ Content/ Area/ Knowledge Comprehension Application # of items/ % of


Topics test

LO6 Perform Harvesting and Post-Laying Activities

Appropriate materials in 1 4 1 6
collecting eggs (5%) (20%) (5%) (30%)

Classify, pack and store eggs 2 1 1 4


(10%) (5%) (5%) (20%)

Culling unproductive eggs 1 2 1 4


(5%) (10%) (5%) (20%)

Record Keeping 2 1 3 6
(10%) (5%) (15%) (30%)

6 8 6
Total 30% 40% 30% 20
(100%)

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