Module 5 Assignment-1
Uploaded by
srikantdash5Module 5 Assignment-1
Uploaded by
srikantdash5Food2Go's Customer Reviews (April 2018)
Review number Restaurant
1 Multi Deli
2 Avadel Delights
3 Parante Restaurant
4 Perous Cooked Food
5 Lauder House
6 Bidoo's Kitchen
7 Sylil and Co
8 Geondo's Inn
9 Deveo Delicacies
10 Lauder House
11 Geondo's Inn
12 Kwilia's Treats
13 Perous Cooked Food
14 Bidoo's Kitchen
15 Avadel Delights
16 Tenent Fast Food
17 Avadel Delights
18 Tenent Fast Food
19 Multi Deli
20 Lauder House
21 Corafy's Italian
22 Deveo Delicacies
23 Perous Cooked Food
24 Domic's Roasters
25 Bidoo's Kitchen
26 Multi Deli
27 Lauder House
28 Sylil and Co
29 Parante Restaurant
30 Tenent Fast Food
31 Perous Cooked Food
32 Corafy's Italian
33 Domic's Roasters
34 Kwilia's Treats
35 Geondo's Inn
36 Deveo Delicacies
37 Avadel Delights
38 Bidoo's Kitchen
39 Lauder House
40 Parante Restaurant
41 Bidoo's Kitchen
42 Multi Deli
43 Avadel Delights
44 Multi Deli
45 Deveo Delicacies
46 Perous Cooked Food
47 Corafy's Italian
48 Domic's Roasters
49 Perous Cooked Food
50 Perous Cooked Food
51 Lauder House
52 Geondo's Inn
53 Sylil and Co
54 Avadel Delights
55 Perous Cooked Food
56 Deveo Delicacies
57 Bidoo's Kitchen
58 Tenent Fast Food
59 Bidoo's Kitchen
60 Kwilia's Treats
61 Deveo Delicacies
62 Avadel Delights
63 Lauder House
64 Kwilia's Treats
65 Bidoo's Kitchen
66 Corafy's Italian
67 Geondo's Inn
68 Geondo's Inn
69 Sylil and Co
70 Avadel Delights
71 Multi Deli
72 Tenent Fast Food
73 Lauder House
74 Domic's Roasters
75 Parante Restaurant
76 Tenent Fast Food
77 Perous Cooked Food
78 Bidoo's Kitchen
79 Parante Restaurant
80 Avadel Delights
81 Multi Deli
82 Deveo Delicacies
83 Perous Cooked Food
84 Avadel Delights
85 Domic's Roasters
86 Corafy's Italian
87 Multi Deli
88 Lauder House
89 Kwilia's Treats
90 Domic's Roasters
91 Deveo Delicacies
92 Lauder House
93 Perous Cooked Food
94 Perous Cooked Food
95 Bidoo's Kitchen
96 Geondo's Inn
97 Corafy's Italian
98 Avadel Delights
99 Sylil and Co
100 Geondo's Inn
101 Corafy's Italian
102 Parante Restaurant
103 Sylil and Co
104 Kwilia's Treats
105 Multi Deli
106 Geondo's Inn
107 Bidoo's Kitchen
108 Bidoo's Kitchen
109 Perous Cooked Food
110 Multi Deli
111 Kwilia's Treats
112 Multi Deli
113 Tenent Fast Food
114 Tenent Fast Food
115 Sylil and Co
116 Deveo Delicacies
117 Lauder House
118 Perous Cooked Food
119 Lauder House
120 Kwilia's Treats
121 Perous Cooked Food
122 Tenent Fast Food
123 Bidoo's Kitchen
124 Domic's Roasters
125 Lauder House
126 Avadel Delights
127 Bidoo's Kitchen
128 Deveo Delicacies
129 Perous Cooked Food
130 Deveo Delicacies
131 Perous Cooked Food
132 Corafy's Italian
133 Avadel Delights
134 Multi Deli
135 Geondo's Inn
136 Perous Cooked Food
137 Avadel Delights
138 Tenent Fast Food
139 Parante Restaurant
140 Sylil and Co
141 Parante Restaurant
142 Lauder House
143 Sylil and Co
144 Perous Cooked Food
145 Domic's Roasters
146 Lauder House
147 Perous Cooked Food
148 Domic's Roasters
149 Parante Restaurant
150 Avadel Delights
151 Geondo's Inn
152 Lauder House
153 Domic's Roasters
154 Corafy's Italian
155 Domic's Roasters
156 Bidoo's Kitchen
157 Geondo's Inn
158 Perous Cooked Food
159 Corafy's Italian
160 Avadel Delights
161 Avadel Delights
162 Multi Deli
163 Bidoo's Kitchen
164 Avadel Delights
165 Avadel Delights
166 Kwilia's Treats
167 Lauder House
168 Bidoo's Kitchen
169 Bidoo's Kitchen
170 Deveo Delicacies
171 Multi Deli
172 Bidoo's Kitchen
173 Geondo's Inn
174 Tenent Fast Food
175 Deveo Delicacies
176 Lauder House
177 Deveo Delicacies
178 Tenent Fast Food
179 Deveo Delicacies
180 Geondo's Inn
181 Avadel Delights
182 Corafy's Italian
183 Corafy's Italian
April 2018)
Meal-type Order quantity
Appetisers Multiple
Appetisers Single
Mains Multiple
Appetisers Multiple
Desserts Single
Desserts Multiple
Mains Multiple
Desserts Multiple
Desserts Single
Appetisers Single
Appetisers Single
Desserts Single
Mains Multiple
Appetisers Multiple
Desserts Multiple
Mains Multiple
Desserts Single
Mains Single
Desserts Single
Mains Single
Appetisers Multiple
Mains Single
Desserts Single
Desserts Single
Appetisers Single
Appetisers Single
Desserts Single
Desserts Multiple
Appetisers Single
Appetisers Single
Appetisers Multiple
Desserts Multiple
Desserts Single
Mains Single
Appetisers Multiple
Appetisers Multiple
Mains Multiple
Appetisers Single
Desserts Multiple
Mains Multiple
Mains Single
Appetisers Multiple
Mains Multiple
Mains Single
Desserts Single
Desserts Single
Mains Multiple
Desserts Single
Appetisers Single
Desserts Multiple
Desserts Multiple
Mains Single
Mains Single
Appetisers Single
Appetisers Multiple
Desserts Multiple
Mains Single
Mains Single
Mains Multiple
Mains Multiple
Mains Single
Appetisers Single
Mains Multiple
Appetisers Single
Desserts Single
Mains Multiple
Mains Single
Mains Single
Appetisers Multiple
Appetisers Multiple
Desserts Multiple
Desserts Single
Mains Single
Appetisers Single
Desserts Multiple
Desserts Single
Desserts Single
Mains Single
Mains Single
Mains Multiple
Mains Single
Appetisers Multiple
Appetisers Single
Mains Multiple
Desserts Single
Appetisers Multiple
Desserts Multiple
Desserts Multiple
Mains Single
Appetisers Single
Desserts Multiple
Desserts Single
Desserts Multiple
Appetisers Multiple
Mains Single
Appetisers Single
Mains Single
Appetisers Single
Appetisers Single
Appetisers Multiple
Mains Multiple
Mains Single
Desserts Single
Mains Multiple
Appetisers Multiple
Desserts Multiple
Desserts Single
Appetisers Multiple
Mains Single
Appetisers Multiple
Desserts Single
Desserts Multiple
Desserts Single
Mains Single
Appetisers Multiple
Appetisers Single
Appetisers Single
Mains Multiple
Desserts Single
Mains Multiple
Desserts Single
Desserts Single
Mains Single
Mains Single
Desserts Single
Desserts Single
Desserts Multiple
Appetisers Single
Appetisers Single
Desserts Single
Desserts Single
Desserts Single
Appetisers Multiple
Appetisers Single
Desserts Single
Mains Single
Appetisers Multiple
Appetisers Multiple
Appetisers Single
Desserts Multiple
Desserts Single
Desserts Single
Mains Multiple
Desserts Multiple
Desserts Single
Appetisers Single
Mains Single
Appetisers Single
Appetisers Single
Mains Multiple
Mains Single
Appetisers Multiple
Mains Single
Appetisers Multiple
Desserts Single
Desserts Multiple
Desserts Multiple
Desserts Multiple
Mains Multiple
Appetisers Single
Desserts Single
Mains Single
Appetisers Single
Appetisers Single
Mains Multiple
Appetisers Multiple
Mains Multiple
Desserts Multiple
Mains Multiple
Desserts Single
Appetisers Multiple
Desserts Single
Mains Multiple
Desserts Multiple
Appetisers Multiple
Appetisers Single
Appetisers Multiple
Desserts Multiple
Appetisers Single
Appetisers Single
Mains Single
Desserts Multiple
Appetisers Single
Taste (/10) Freshness (/10)
8.5 9 Module 5 Assignment
7.5 8.5
Overview
Food2Go's delivery applica
2.5 4.5 their orders after completi
support the lowest perform
2.5 10
Ishan out using what you'v
6.5 10
Instructions
3 8.5 1. Duplicate this workshee
6 7
Using a Pivot Table, genera
following rules:
8.5 7 2. Generate a Pivot Table in
area and 'Meal-type' in the
6 4
3. Insert 'Delivery service q
7 4 summation options of the
4. Under the Design tab in
6.5 7 'Off for Rows and Columns
9 4.5
5. Insert a slicer for 'Order
6. Format the values in you
7. Apply conditional forma
quality' value.
8. Copy the values under th
9. Use AVERAGE to calculat
'Off for Rows and Columns
5. Insert a slicer for 'Order
6. Format the values in you
6.5 9.5 7. Apply conditional forma
quality' value.
2.5 10
8. Copy the values under th
10 10 9. Use AVERAGE to calculat
10. Replicate values under
7 8.5 values below your Pivot Ta
9 9
11. Working on values in th
what the lowest 'Delivery s
2.5 7 and select that value
12. Apply a bright yellow F
9 2.5
That is the rating that Ishan
5.5 4
that particular restaurant t
3 5.5
6.5 6.5
8.5 3.5
7 5
4.5 9
10 7
9 7
5.5 7
6 6
8.5 5.5
4.5 9
3 9
8.5 3
4.5 7
3 2.5
4.5 8.5
8.5 8
4 6.5
4 3
8.5 2.5
6.5 4.5
4 10
7 7.5
10 6.5
3 5
4.5 8.5
5.5 3
7 10
8 9
9 4.5
8 8
5 6.5
5.5 5
2.5 3
6.5 6.5
4.5 6
10 2.5
7.5 7
5.5 6
5 5.5
3 5
3 5
6 4.5
7 4
7.5 2.5
7.5 4
5.5 10
9 5.5
9.5 8.5
4.5 8.5
8 9
9 5
3 5
8 8
6 4
6.5 7.5
9 9.5
7 2.5
9 4.5
8.5 3
4 6.5
7 8.5
7 9
3.5 7
4 5.5
6 4.5
3 9
3 8
9.5 2.5
10 4.5
6.5 4
3 6
3 7
5 6
10 8
6 8.5
8 6.5
9.5 3.5
5 5.5
8 2.5
5 2
6 6.5
5 9.5
3.5 2.5
4 8.5
8.5 3.5
2 8.5
3.5 1.5
4.5 1.5
4.5 6.5
6 4
5.5 8
6 1
3 7.5
10 1
1.5 4
5 2
6.5 8
1.5 3
4 3.5
5.5 5
7.5 3.5
9 8.5
6 3.5
8 8.5
6.5 5.5
2 4.5
5 10
5 4
5.5 8
5 10
6.5 4.5
3 3
9 6
7.5 6
7.5 2.5
6 6.5
7.5 6.5
6.5 8
3 3
4.5 7.5
9.5 3
9.5 6.5
6 4.5
2.5 3
5 8.5
9 1.5
8 6
7.5 6
2.5 6
5 2
4.5 5
6 5
3.5 8
8.5 8.5
8.5 4
5 3.5
3 7
7 10
4 2.5
6 2
4 8.5
1.5 8.5
5 4
2.5 8
10 6
1.5 6.5
2 6
3 4
9.5 8.5
5.5 7.5
1 4
8 6.5
2.5 5.5
9.5 1
6 4
6.5 9.5
2 2
2.5 4.5
7 1
8 9
2.5 9.5
8 2.5
Value for money (/10) Visual appeal (/10)
Module 5 Assignment
4.5 3.5
Overview 7 7
Food2Go's delivery application has a customer review
their orders after
8 completion. However,
8.5 Ishan plans t
support the lowest performing restaurant. However,
Ishan out using6.5what you've learnt3.5in this module by
10 8.5
Instructions
1. Duplicate this4 worksheet, rename 3.5 it with your nam
Using a Pivot Table,
7
generate a report
3.5
on a separate w
following rules:
2. Generate a 6.5
Pivot Table in another 5 worksheet (nam
area and 'Meal-type' in the Columns area.
3. Insert 'Delivery
7
service quality' in
6
the Values area a
summation options8 of the Field to5.5calculate the avera
4. Under the Design tab in the Ribbon, in the Layout
'Off for Rows and
2.5 Columns'. 5
5. Insert a slicer4 for 'Order quantity'
3.5
and set it to only
6. Format the values in your newly generated Pivot T
7. Apply conditional formatting to the column under
quality' value.
8. Copy the values under the 'Restaurant' and 'Mains
9. Use AVERAGE to calculate the average of values un
'Off for Rows and Columns'.
5. Insert a slicer for 'Order quantity' and set it to only
6. Format the values in your newly generated Pivot T
7. Apply conditional
10 formatting to7the column under
quality' value.
8. Copy the values
6
under the 'Restaurant'
2.5
and 'Mains
9. Use AVERAGE 10 to calculate the average
8.5 of values un
10. Replicate values under the 'Mains' header on the
values below your
10 Pivot Table. 7
11. Working on3.5values in the last column
3
only, use Go
what the lowest 'Delivery service quality' value shoul
and select that5.5value 9.5
12. Apply a bright yellow Fill Color to the cell contain
That is the rating
9.5
that Ishan should7.5
be targetting whe
that particular4.5restaurant to improve
6
their delivery se
6 9.5
10 8
7 7
7.5 5
2.5 5.5
9 4.5
3.5 6
7.5 9.5
6 4
9.5 2.5
10 7
2.5 3.5
2.5 3.5
3.5 2.5
10 8.5
3.5 6
5 7
8 10
4 9
7.5 3
4 9
8.5 7.5
5.5 3
9 7
4 7
4 6
5.5 7
6 8
6 6.5
6 3.5
6 4.5
4 3
3.5 5
5 7
9 4.5
8.5 9
7 5.5
6.5 2.5
4.5 4
10 10
2.5 4.5
6.5 6.5
4 5
5.5 8
2.5 6.5
4.5 2.5
9 5
9 10
5 4
4.5 10
7 3.5
6.5 7.5
4 9.5
7 9.5
5.5 7
4 3.5
7 4.5
4 6.5
3 4.5
5 4
8.5 3
6.5 2.5
5.5 5.5
2.5 7
8.5 8
7 5
6.5 8
2.5 5
8.5 2.5
8.5 9.5
10 4
9 10
5.5 4.5
6 5
4.5 4
9.5 9.5
9 7.5
8.5 9.5
7.5 9
4.5 6.5
7 2
9 2.5
9.5 1
3.5 9
2 6
7.5 3
8.5 9.5
9.5 3.5
2 5
7.5 4.5
1.5 5
6.5 3.5
9.5 1
3.5 10
7.5 7.5
3.5 9
4.5 7
9 7.5
6.5 4
7 9.5
8 2
2 10
8.5 6
5.5 3
9 1
4.5 7
3.5 6.5
6 4.5
9.5 5.5
7 8
8 4.5
4.5 3.5
9.5 8
10 5
9 4.5
3 3.5
9 1
7 1
1.5 7
10 6.5
7 6
5 1
1.5 3.5
6 6
5.5 9.5
4.5 3.5
10 4
9.5 2.5
1.5 3.5
7.5 8
8.5 1.5
4 3
7.5 9
9.5 7
8.5 5
6 9
2.5 6.5
1.5 5.5
2.5 3.5
2 4
2.5 9
7 9
6.5 4.5
2.5 7.5
9.5 4
10 7
5 1
7 6
3.5 7
5.5 1.5
5 10
2 2
8 9
8 4.5
2.5 9
4.5 1
6.5 4
4 6.5
7 7.5
2.5 8
3.5 2
10 2.5
6 7
Cleanliness (/10) Delivery service quality (/10)
5.5 5.5
8 2.5
ustomer review feature that allows customers to com
er, Ishan plans6 to run a Service Improvement
7.5 Scheme t
rant. However, he needs to identify this restaurant firs
9 9
this module by following the instructions below.
10 4.5
with your name
6 & delete this instructions
3.5 text box.
on a separate
8.5
worksheet in this workbook
6
according
worksheet (named
5.5 'Analysis'), with
7.5 'Restaurant' in the
rea.
e Values area9.5and use the Value8.5Field Settings to chan
culate the average
3 instead of sum5.5
, in the Layout section, select 'Grand Totals' and then
4.5 10
nd set it to only
7.5
show values for 7.5
'Single' orders.
nerated Pivot Table to show only 2 decimal places
column under 'Mains' to highlight the lowest 'Deliver
ant' and 'Mains' headers to the area below your Pivot
age of values under 'Mains'.
nd set it to only show values for 'Single' orders.
nerated Pivot Table to show only 2 decimal places
column under 8.5 'Mains' to highlight
5.5 the lowest 'Deliver
ant' and 'Mains'
5.5
headers to the area
7
below your Pivot
age of values under
7 'Mains'. 7
header on the right. You should now have three colu
4 7
mn only, use 9.5
Goal Seek under What-If
7
Analysis to calcu
ity' value should be set to in order to raise the averag
4 3
he cell containing the new value obtained from Goal-
targetting when
6
he subsequently
8.5
trainssubsequently
heir delivery8.5service quality. 3.5
5.5 3
4.5 4
6.5 4
8 5
7 2.5
7.5 7
8 4.5
5.5 7.5
9.5 4
3.5 3
3.5 8
7 5
7 5.5
8 4
3.5 4.5
5 8.5
7.5 4
9.5 6.5
5 8.5
2.5 9
5 2.5
5.5 9.5
8.5 7.5
9 8
6.5 4
6.5 4.5
5 3
8.5 8
6.5 9
5.5 2.5
7.5 3
3 3.5
9 6
3 8.5
6.5 9
10 7
6.5 2.5
3 2.5
9 2.5
3.5 7.5
7 6.5
7 9.5
3 2.5
8 6
9 7
6 4.5
5 5
6.5 9.5
7 6.5
7 7
2.5 5.5
2.5 5
7 5
2.5 4.5
7.5 3
3 3.5
10 4.5
6.5 4.5
2.5 9.5
4 2.5
9 4
6 3.5
5 2.5
7.5 9.5
5.5 6.5
7.5 5
10 2.5
3 9.5
5.5 7.5
4.5 8.5
2.5 4.5
3 6
8 5.5
3.5 9.5
9 6.5
4 8.5
9 2.5
9.5 9.5
7.5 4.5
8.5 5
9 6
9.5 3
3.5 5
1 3
8.5 10
4 6
6.5 6
5.5 10
7.5 8.5
6.5 4
2 1.5
8.5 1
4.5 6.5
7.5 8.5
2 9.5
7 10
4.5 4.5
5.5 8
9.5 9.5
2 8
5.5 7
8.5 8
10 6
9.5 1.5
6 3
8.5 9
6 1.5
1.5 8
9 7
5.5 1.5
2 1.5
5 7.5
4.5 8
8.5 8.5
6.5 7.5
3.5 9
4 4
5 3.5
2 8.5
2.5 2
6 9.5
4 8
4.5 9.5
2.5 5.5
1.5 10
8.5 4
9 5
7 9.5
4 10
2 8
2.5 10
8 1.5
10 8
4.5 7
2 3
4.5 6.5
6.5 3.5
5 6
3 4.5
1.5 9.5
9.5 5.5
8 8
10 4
6.5 2
6.5 2
4.5 8
4.5 8.5
4.5 8
3 9.5
6.5 5.5
2.5 6
1.5 8.5
6 3.5
1.5 3
6 6.5
4 1
5 4.5
5.5 6.5
10 2.5
2 8
8.5 6
2 3
4.5 3.5
Punctuality
Late
Late
stomers to comment on
ment Scheme to
On-time
s restaurant first. Help
ns below. On-time
On-time
ons text box.
On-time
ook according to the
On-time
aurant' in the
Late Rows
Settings to change
On-time
the
Late
tals' and then select
On-time
orders. On-time
mal places
lowest 'Delivery service
low your Pivot Table.
orders.
mal places
lowest 'Delivery
On-time service
low your Pivot
Late
Table.
On-time
ave three columns of
Late
Analysis to calculate
Late
aise the average to 5.75
On-time
ned from Goal-Seek.
ssubsequently
Late
trains
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
On-time
On-time
Late
On-time
On-time
Late
On-time
Late
On-time
On-time
Late
Late
On-time
Late
On-time
Late
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
Late
On-time
On-time
Late
Late
Late
Late
Late
On-time
On-time
On-time
Late
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
Late
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
On-time
On-time
Late
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
On-time
On-time
Late
Late
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
Late
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On-time
On-time
On-time
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On-time
Late
Late
On-time
Late
Late
Late
On-time
Late
Late
On-time
Average of Delivery service quality (/10) Meal-type
Restaurant Appetisers Desserts Mains
Avadel Delights 6.7222222222222 7.125 5.6428571429
Bidoo's Kitchen 6 5.8571428571 4.8571428571
Corafy's Italian 4.625 5.1666666667 4.1
Deveo Delicacies 6.2142857142857 5.1666666667 5.25
Domic's Roasters 7.5 6.3333333333 4.75
Geondo's Inn 7.2 6.125 6.3
Kwilia's Treats 7 4.5 6
Lauder House 3.3 6.2777777778 4.875
Multi Deli 7.2142857142857 4.375 6.6666666667
Parante Restaurant 7.5 6.25 7.25
Perous Cooked Food 7.7142857142857 4.5555555556 7.2
Sylil and Co 6.8333333333333 4.8333333333 7.1666666667
Tenent Fast Food 3.25 5.4166666667 5.25
Avadel Delights 6.00
Bidoo's Kitchen 4.40
Corafy's Italian 2.50
Deveo Delicacies 5.25
Domic's Roasters 4.75
Geondo's Inn 7.00
Kwilia's Treats 5.75
Lauder House 4.25
Multi Deli 6.67
Parante Restaurant 6.25
Perous Cooked Food 7.50
Sylil and Co 6.00
Tenent Fast Food 4.67
5.46
This shape represents a
slicer. Slicers are supported
in Excel 2010 or later.
If the shape was modified in
an earlier version of Excel,
or if the workbook was
saved in Excel 2003 or
earlier, the slicer cannot be
used.
Food2Go's Customer Reviews (April 2018)
Review number Restaurant
1 Multi Deli
2 Avadel Delights
3 Parante Restaurant
4 Perous Cooked Food
5 Lauder House
6 Bidoo's Kitchen
7 Sylil and Co
8 Geondo's Inn
9 Deveo Delicacies
10 Lauder House
11 Geondo's Inn
12 Kwilia's Treats
13 Perous Cooked Food
14 Bidoo's Kitchen
15 Avadel Delights
16 Tenent Fast Food
17 Avadel Delights
18 Tenent Fast Food
19 Multi Deli
20 Lauder House
21 Corafy's Italian
22 Deveo Delicacies
23 Perous Cooked Food
24 Domic's Roasters
25 Bidoo's Kitchen
26 Multi Deli
27 Lauder House
28 Sylil and Co
29 Parante Restaurant
30 Tenent Fast Food
31 Perous Cooked Food
32 Corafy's Italian
33 Domic's Roasters
34 Kwilia's Treats
35 Geondo's Inn
36 Deveo Delicacies
37 Avadel Delights
38 Bidoo's Kitchen
39 Lauder House
40 Parante Restaurant
41 Bidoo's Kitchen
42 Multi Deli
43 Avadel Delights
44 Multi Deli
45 Deveo Delicacies
46 Perous Cooked Food
47 Corafy's Italian
48 Domic's Roasters
49 Perous Cooked Food
50 Perous Cooked Food
51 Lauder House
52 Geondo's Inn
53 Sylil and Co
54 Avadel Delights
55 Perous Cooked Food
56 Deveo Delicacies
57 Bidoo's Kitchen
58 Tenent Fast Food
59 Bidoo's Kitchen
60 Kwilia's Treats
61 Deveo Delicacies
62 Avadel Delights
63 Lauder House
64 Kwilia's Treats
65 Bidoo's Kitchen
66 Corafy's Italian
67 Geondo's Inn
68 Geondo's Inn
69 Sylil and Co
70 Avadel Delights
71 Multi Deli
72 Tenent Fast Food
73 Lauder House
74 Domic's Roasters
75 Parante Restaurant
76 Tenent Fast Food
77 Perous Cooked Food
78 Bidoo's Kitchen
79 Parante Restaurant
80 Avadel Delights
81 Multi Deli
82 Deveo Delicacies
83 Perous Cooked Food
84 Avadel Delights
85 Domic's Roasters
86 Corafy's Italian
87 Multi Deli
88 Lauder House
89 Kwilia's Treats
90 Domic's Roasters
91 Deveo Delicacies
92 Lauder House
93 Perous Cooked Food
94 Perous Cooked Food
95 Bidoo's Kitchen
96 Geondo's Inn
97 Corafy's Italian
98 Avadel Delights
99 Sylil and Co
100 Geondo's Inn
101 Corafy's Italian
102 Parante Restaurant
103 Sylil and Co
104 Kwilia's Treats
105 Multi Deli
106 Geondo's Inn
107 Bidoo's Kitchen
108 Bidoo's Kitchen
109 Perous Cooked Food
110 Multi Deli
111 Kwilia's Treats
112 Multi Deli
113 Tenent Fast Food
114 Tenent Fast Food
115 Sylil and Co
116 Deveo Delicacies
117 Lauder House
118 Perous Cooked Food
119 Lauder House
120 Kwilia's Treats
121 Perous Cooked Food
122 Tenent Fast Food
123 Bidoo's Kitchen
124 Domic's Roasters
125 Lauder House
126 Avadel Delights
127 Bidoo's Kitchen
128 Deveo Delicacies
129 Perous Cooked Food
130 Deveo Delicacies
131 Perous Cooked Food
132 Corafy's Italian
133 Avadel Delights
134 Multi Deli
135 Geondo's Inn
136 Perous Cooked Food
137 Avadel Delights
138 Tenent Fast Food
139 Parante Restaurant
140 Sylil and Co
141 Parante Restaurant
142 Lauder House
143 Sylil and Co
144 Perous Cooked Food
145 Domic's Roasters
146 Lauder House
147 Perous Cooked Food
148 Domic's Roasters
149 Parante Restaurant
150 Avadel Delights
151 Geondo's Inn
152 Lauder House
153 Domic's Roasters
154 Corafy's Italian
155 Domic's Roasters
156 Bidoo's Kitchen
157 Geondo's Inn
158 Perous Cooked Food
159 Corafy's Italian
160 Avadel Delights
161 Avadel Delights
162 Multi Deli
163 Bidoo's Kitchen
164 Avadel Delights
165 Avadel Delights
166 Kwilia's Treats
167 Lauder House
168 Bidoo's Kitchen
169 Bidoo's Kitchen
170 Deveo Delicacies
171 Multi Deli
172 Bidoo's Kitchen
173 Geondo's Inn
174 Tenent Fast Food
175 Deveo Delicacies
176 Lauder House
177 Deveo Delicacies
178 Tenent Fast Food
179 Deveo Delicacies
180 Geondo's Inn
181 Avadel Delights
182 Corafy's Italian
183 Corafy's Italian
April 2018)
Meal-type Order quantity
Appetisers Multiple
Appetisers Single
Mains Multiple
Appetisers Multiple
Desserts Single
Desserts Multiple
Mains Multiple
Desserts Multiple
Desserts Single
Appetisers Single
Appetisers Single
Desserts Single
Mains Multiple
Appetisers Multiple
Desserts Multiple
Mains Multiple
Desserts Single
Mains Single
Desserts Single
Mains Single
Appetisers Multiple
Mains Single
Desserts Single
Desserts Single
Appetisers Single
Appetisers Single
Desserts Single
Desserts Multiple
Appetisers Single
Appetisers Single
Appetisers Multiple
Desserts Multiple
Desserts Single
Mains Single
Appetisers Multiple
Appetisers Multiple
Mains Multiple
Appetisers Single
Desserts Multiple
Mains Multiple
Mains Single
Appetisers Multiple
Mains Multiple
Mains Single
Desserts Single
Desserts Single
Mains Multiple
Desserts Single
Appetisers Single
Desserts Multiple
Desserts Multiple
Mains Single
Mains Single
Appetisers Single
Appetisers Multiple
Desserts Multiple
Mains Single
Mains Single
Mains Multiple
Mains Multiple
Mains Single
Appetisers Single
Mains Multiple
Appetisers Single
Desserts Single
Mains Multiple
Mains Single
Mains Single
Appetisers Multiple
Appetisers Multiple
Desserts Multiple
Desserts Single
Mains Single
Appetisers Single
Desserts Multiple
Desserts Single
Desserts Single
Mains Single
Mains Single
Mains Multiple
Mains Single
Appetisers Multiple
Appetisers Single
Mains Multiple
Desserts Single
Appetisers Multiple
Desserts Multiple
Desserts Multiple
Mains Single
Appetisers Single
Desserts Multiple
Desserts Single
Desserts Multiple
Appetisers Multiple
Mains Single
Appetisers Single
Mains Single
Appetisers Single
Appetisers Single
Appetisers Multiple
Mains Multiple
Mains Single
Desserts Single
Mains Multiple
Appetisers Multiple
Desserts Multiple
Desserts Single
Appetisers Multiple
Mains Single
Appetisers Multiple
Desserts Single
Desserts Multiple
Desserts Single
Mains Single
Appetisers Multiple
Appetisers Single
Appetisers Single
Mains Multiple
Desserts Single
Mains Multiple
Desserts Single
Desserts Single
Mains Single
Mains Single
Desserts Single
Desserts Single
Desserts Multiple
Appetisers Single
Appetisers Single
Desserts Single
Desserts Single
Desserts Single
Appetisers Multiple
Appetisers Single
Desserts Single
Mains Single
Appetisers Multiple
Appetisers Multiple
Appetisers Single
Desserts Multiple
Desserts Single
Desserts Single
Mains Multiple
Desserts Multiple
Desserts Single
Appetisers Single
Mains Single
Appetisers Single
Appetisers Single
Mains Multiple
Mains Single
Appetisers Multiple
Mains Single
Appetisers Multiple
Desserts Single
Desserts Multiple
Desserts Multiple
Desserts Multiple
Mains Multiple
Appetisers Single
Desserts Single
Mains Single
Appetisers Single
Appetisers Single
Mains Multiple
Appetisers Multiple
Mains Multiple
Desserts Multiple
Mains Multiple
Desserts Single
Appetisers Multiple
Desserts Single
Mains Multiple
Desserts Multiple
Appetisers Multiple
Appetisers Single
Appetisers Multiple
Desserts Multiple
Appetisers Single
Appetisers Single
Mains Single
Desserts Multiple
Appetisers Single
Module 5 Assignment
Taste (/10) Instructions
Freshness (/10)
7. Apply conditional formatting to the
8.5 quality' 9value.
8. Copy the values under the 'Restaura
7.5 9. Use AVERAGE
8.5 to calculate the avera
2.5 10. Replicate
4.5 values under the 'Mains'
values below your Pivot Table.
2.5 11. Working
10 on values in the last colum
6.5
what the 10
lowest 'Delivery service qual
and select that value
3 12. Apply 8.5 a bright yellow Fill Color to t
That is the rating that Ishan should be
6
that particular
7
restaurant to improve t
8.5 7
6 4
7 4
6.5 7
9 4.5
6.5 9.5
2.5 10
10 10
7 8.5
9 9
2.5 7
9 2.5
5.5 4
3 5.5
6.5 6.5
8.5 3.5
7 5
4.5 9
10 7
9 7
5.5 7
6 6
8.5 5.5
4.5 9
3 9
8.5 3
4.5 7
3 2.5
4.5 8.5
8.5 8
4 6.5
4 3
8.5 2.5
6.5 4.5
4 10
7 7.5
10 6.5
3 5
4.5 8.5
5.5 3
7 10
8 9
9 4.5
8 8
5 6.5
5.5 5
2.5 3
6.5 6.5
4.5 6
10 2.5
7.5 7
5.5 6
5 5.5
3 5
3 5
6 4.5
7 4
7.5 2.5
7.5 4
5.5 10
9 5.5
9.5 8.5
4.5 8.5
8 9
9 5
3 5
8 8
6 4
6.5 7.5
9 9.5
7 2.5
9 4.5
8.5 3
4 6.5
7 8.5
7 9
3.5 7
4 5.5
6 4.5
3 9
3 8
9.5 2.5
10 4.5
6.5 4
3 6
3 7
5 6
10 8
6 8.5
8 6.5
9.5 3.5
5 5.5
8 2.5
5 2
6 6.5
5 9.5
3.5 2.5
4 8.5
8.5 3.5
2 8.5
3.5 1.5
4.5 1.5
4.5 6.5
6 4
5.5 8
6 1
3 7.5
10 1
1.5 4
5 2
6.5 8
1.5 3
4 3.5
5.5 5
7.5 3.5
9 8.5
6 3.5
8 8.5
6.5 5.5
2 4.5
5 10
5 4
5.5 8
5 10
6.5 4.5
3 3
9 6
7.5 6
7.5 2.5
6 6.5
7.5 6.5
6.5 8
3 3
4.5 7.5
9.5 3
9.5 6.5
6 4.5
2.5 3
5 8.5
9 1.5
8 6
7.5 6
2.5 6
5 2
4.5 5
6 5
3.5 8
8.5 8.5
8.5 4
5 3.5
3 7
7 10
4 2.5
6 2
4 8.5
1.5 8.5
5 4
2.5 8
10 6
1.5 6.5
2 6
3 4
9.5 8.5
5.5 7.5
1 4
8 6.5
2.5 5.5
9.5 1
6 4
6.5 9.5
2 2
2.5 4.5
7 1
8 9
2.5 9.5
8 2.5
Assignment
ns Value for money (/10) Visual appeal (/10)
onditional formatting to the column under 'Mains' to h
ue. 4.5 3.5
e values under the 'Restaurant' and 'Mains' headers to
RAGE to calculate 7 the average of values
7 under 'Mains
te values under8 the 'Mains' header 8.5 on the right. You s
ow your Pivot Table.
g on values in 6.5 the last column only, 3.5 use Goal Seek und
owest 'Delivery10service quality' value 8.5
should be set to
that value
a bright yellow Fill 4 Color to the cell3.5containing the new
rating that Ishan should be targetting when he subse
ular restaurant 7to improve their delivery 3.5
service quali
6.5 5
7 6
8 5.5
2.5 5
4 3.5
10 7
6 2.5
10 8.5
10 7
3.5 3
5.5 9.5
9.5 7.5
4.5 6
6 9.5
10 8
7 7
7.5 5
2.5 5.5
9 4.5
3.5 6
7.5 9.5
6 4
9.5 2.5
10 7
2.5 3.5
2.5 3.5
3.5 2.5
10 8.5
3.5 6
5 7
8 10
4 9
7.5 3
4 9
8.5 7.5
5.5 3
9 7
4 7
4 6
5.5 7
6 8
6 6.5
6 3.5
6 4.5
4 3
3.5 5
5 7
9 4.5
8.5 9
7 5.5
6.5 2.5
4.5 4
10 10
2.5 4.5
6.5 6.5
4 5
5.5 8
2.5 6.5
4.5 2.5
9 5
9 10
5 4
4.5 10
7 3.5
6.5 7.5
4 9.5
7 9.5
5.5 7
4 3.5
7 4.5
4 6.5
3 4.5
5 4
8.5 3
6.5 2.5
5.5 5.5
2.5 7
8.5 8
7 5
6.5 8
2.5 5
8.5 2.5
8.5 9.5
10 4
9 10
5.5 4.5
6 5
4.5 4
9.5 9.5
9 7.5
8.5 9.5
7.5 9
4.5 6.5
7 2
9 2.5
9.5 1
3.5 9
2 6
7.5 3
8.5 9.5
9.5 3.5
2 5
7.5 4.5
1.5 5
6.5 3.5
9.5 1
3.5 10
7.5 7.5
3.5 9
4.5 7
9 7.5
6.5 4
7 9.5
8 2
2 10
8.5 6
5.5 3
9 1
4.5 7
3.5 6.5
6 4.5
9.5 5.5
7 8
8 4.5
4.5 3.5
9.5 8
10 5
9 4.5
3 3.5
9 1
7 1
1.5 7
10 6.5
7 6
5 1
1.5 3.5
6 6
5.5 9.5
4.5 3.5
10 4
9.5 2.5
1.5 3.5
7.5 8
8.5 1.5
4 3
7.5 9
9.5 7
8.5 5
6 9
2.5 6.5
1.5 5.5
2.5 3.5
2 4
2.5 9
7 9
6.5 4.5
2.5 7.5
9.5 4
10 7
5 1
7 6
3.5 7
5.5 1.5
5 10
2 2
8 9
8 4.5
2.5 9
4.5 1
6.5 4
4 6.5
7 7.5
2.5 8
3.5 2
10 2.5
6 7
Cleanliness (/10) Delivery service quality (/10)
der 'Mains' to highlight the lowest 'Delivery service
5.5 5.5
ains' headers to the area below your Pivot Table.
s under 'Mains'.
8 5.46 2.5
the right. You6 should now have 7.5
three columns of
e Goal Seek under
9 What-If Analysis
9 to calculate
hould be set to
10
in order to raise the
4.5
average to 5.75
taining the new
6 value obtained from
3.5 Goal-Seek.
when he subsequently trainssubsequently trains
ry service quality.
8.5 6
5.5 7.5
9.5 8.5
3 5.5
4.5 10
7.5 7.5
8.5 5.5
5.5 7
7 7
4 7
9.5 7
4 3
6 8.5
8.5 3.5
5.5 3
4.5 4
6.5 4
8 5
7 2.5
7.5 7
8 4.5
5.5 7.5
9.5 4
3.5 3
3.5 8
7 5
7 5.5
8 4
3.5 4.5
5 8.5
7.5 4
9.5 6.5
5 8.5
2.5 9
5 2.5
5.5 9.5
8.5 7.5
9 8
6.5 4
6.5 4.5
5 3
8.5 8
6.5 9
5.5 2.5
7.5 3
3 3.5
9 6
3 8.5
6.5 9
10 7
6.5 2.5
3 2.5
9 2.5
3.5 7.5
7 6.5
7 9.5
3 2.5
8 6
9 7
6 4.5
5 5
6.5 9.5
7 6.5
7 7
2.5 5.5
2.5 5
7 5
2.5 4.5
7.5 3
3 3.5
10 4.5
6.5 4.5
2.5 9.5
4 2.5
9 4
6 3.5
5 2.5
7.5 9.5
5.5 6.5
7.5 5
10 2.5
3 9.5
5.5 7.5
4.5 8.5
2.5 4.5
3 6
8 5.5
3.5 9.5
9 6.5
4 8.5
9 2.5
9.5 9.5
7.5 4.5
8.5 5
9 6
9.5 3
3.5 5
1 3
8.5 10
4 6
6.5 6
5.5 10
7.5 8.5
6.5 4
2 1.5
8.5 1
4.5 6.5
7.5 8.5
2 9.5
7 10
4.5 4.5
5.5 8
9.5 9.5
2 8
5.5 7
8.5 8
10 6
9.5 1.5
6 3
8.5 9
6 1.5
1.5 8
9 7
5.5 1.5
2 1.5
5 7.5
4.5 8
8.5 8.5
6.5 7.5
3.5 9
4 4
5 3.5
2 8.5
2.5 2
6 9.5
4 8
4.5 9.5
2.5 5.5
1.5 10
8.5 4
9 5
7 9.5
4 10
2 8
2.5 10
8 1.5
10 8
4.5 7
2 3
4.5 6.5
6.5 3.5
5 6
3 4.5
1.5 9.5
9.5 5.5
8 8
10 4
6.5 2
6.5 2
4.5 8
4.5 8.5
4.5 8
3 9.5
6.5 5.5
2.5 6
1.5 8.5
6 3.5
1.5 3
6 6.5
4 1
5 4.5
5.5 6.5
10 2.5
2 8
8.5 6
2 3
4.5 3.5
Punctuality
ivery service
Late
vot Table.
Late
olumns of On-time
alculate On-time
rage to 5.75
On-time
oal-Seek. On-time
ntly trains
On-time
Late
On-time
Late
On-time
On-time
On-time
Late
On-time
Late
Late
On-time
Late
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
On-time
On-time
Late
On-time
On-time
Late
On-time
Late
On-time
On-time
Late
Late
On-time
Late
On-time
Late
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
Late
On-time
On-time
Late
Late
Late
Late
Late
On-time
On-time
On-time
Late
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
Late
On-time
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
On-time
On-time
Late
On-time
On-time
On-time
Late
On-time
On-time
On-time
Late
On-time
On-time
Late
Late
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
On-time
Late
On-time
On-time
Late
On-time
On-time
On-time
On-time
On-time
Late
Late
On-time
Late
Late
Late
On-time
Late
Late
On-time
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