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    Multiple Choice

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    mcitharanjan

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    © All Rights Reserved
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    Multiple Choice

    Uploaded by

    mcitharanjan
    4 views3 pages

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views3 pages

    Multiple Choice

    Uploaded by

    mcitharanjan

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    Question Bank

    I. Multiple Choice Questions:


    1. The enzyme in the mouth that begins the digestion of starch is:
    (a) Salivary lipase (b) Salivary amylase
    (c) Sucrase (d) Lipase
    2. The characteristic feature of kwashiorkor is:
    (a) Edema (b) Muscle wasting
    (c) Little or no body fat (d) Stunted growth
    3. Fat is much more concentrated form of fuel yielding:
    (b) 7 kcals/gm (c) 9 kcals/gm (d) 11 kcals/gm
    (a) 4 kcals/gm
    4. An example of a complete protein is: (d) Rice
    (b) Pulses (c) Fruits
    (a) Egg
    5. Night blindness is caused by a deficiency of:
    (c) Niacin (d) Vitamin C
    (a) Vitamin A (b) Thiamine
    6. The primary function of protein is to:
    (a) Build and repair body cells (b) Energy
    (c) Digest minerals and vitamins
    (d) Helps in fat absorption
    is:
    7. The vitamin that aids in the prevention of rickets
    (b) Thiamine (c) Vitamin C (d) Vitamin D
    (a) Vitamin A
    length of an infant:
    8. Instrument used to measure the
    (b) Weighing scale (c) Infantometer (d) Measuring tape
    (a) Stadiometer
    9. Cereals rich in calcium is:
    (b) Rice (c) Jowar (d) wheat
    (a) Ragi
    10. The coloring pigment of the blood is: (d) Globin
    (b) Biliverdin (c) Bilirubin
    (a) Hemoglobin
    11. Calcium is necessary for:
    (b) Normal red blood cells
    (a) Healthy bones and teeth
    (c) Preventing goiter (d) Energy
    12. Fluid within the cells is called:
    (a) Interstitial fluid (b) Intracellular fluid
    (c) Extracellular fluid (d) Intercellular fluid
    p6 12-22
    b. 23-35

    13. An example ofa monosaccharide is:


    (a) Sucrose (b) Maltose (c) Glycogen (d) Fructose
    14. Glycogen is stored in the:
    (a) Heart and lung (b) Pancreas and gall bladder
    (c) Small and large intestine (d) Liver and muscle
    15. The only form of carbohydrate that the brain
    uses for energy is:
    (a) Glycogen (b) Galactose (c) Glucose (d) Glucagon
    16. Of the following the carbohydrates are:
    (a) Fats, proteins and minerals
    (b) Monosaccharides, disaccharides and polysaccharides
    (c) Sucrose, cellulose and glycogen
    (d) Glycogen, glucose, maltose
    17. Which of the following is required for fat digestion in addition to gastric lipase?
    (a) Bile and fattv acids
    (b) Bile and pancreatic lipase
    (c) Pancreatic lipase and glycerol
    (d) cholesterol and bile
    18. Vitamin known to prevent scurvy is:
    (a) A (b) D (c) C (d) Complex
    19. The water soluble vitamins are:
    (a) A and C (b) A, D, Eand K (c) Band C (d) B, D, E and K
    20. The vitamin necessary for clotting of blood is:
    (a) Vitamin K (b) Vitamin A (c) Vitamin D (d) Vitamin B
    21. Good sources of vitamin Care:
    (a) Milk and milk products
    (b) Meat
    (c) Bread and cereals
    (d) Citrus fruits
    22. Beriberi is associated with a
    (a) Vitamin C
    deficiency of:
    (b) Thiamine (c) Niacin
    23. Heart (d) Vitamin D
    abnormalities usually associated with the mineral:
    are
    (a) Calcium (b) Phosphorus
    24. BMR stands for (c) Zinc (d) Potassium
    (a) Basal
    metabolic rate (b) Basal metabolic rest
    (c) Body mass
    25. National requirement (d) Body mass rate
    Nutrition Policy is adapted by the
    (a) 1991
    26. The
    (b) 1992 government
    (c) 1993
    of India in the year:
    chemical name for B6 is: (d) 1994
    (a) Riboflavin
    (b) Thiamine (c) Niacin (a) Pyridoxine
    27. "Stewing" is associated with which method of cooking?
    (a) Dry heat (b) Moist heat (c) Electrical (d) Charcoal
    28. Coconut oil is rich in:
    (a) Low density lipoprotein (b) Medium chain triglycerides
    (c) Nonessential fatty acids (d) Very low density lipoprotein
    29. Bacteriostatic is a method in which the growth of bacteria is:
    (a) Destroyed (b) Enhanced (c) Retarded (d) Maintained
    30. Food preservation is essential to:
    (a) Improve the quality of food (b) to help mold growth
    (c) To maintain nutritional value (d) To improve digestibility

    Ans.
    3. 4 5. a
    1. b 2
    6. a 7. d 8. C 9. 10. a
    13. d 14. d 15. C
    11. a 12. b
    18. C 19. C 20. a
    16. b 17. b
    22. b 23. d 24. a 25. C
    21. d
    28. b 29. C 30, a
    26. d 27. a

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