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Calculus Chapter 5

Name ________________________________ Date ______________ Class ____________

Section 5-1 Antiderivatives and Indefinite

Integrals
Goal: To find antiderivatives and indefinite integrals of functions using the formulas and
properties

Theorem 1 Antiderivatives

If the derivative’s of two functions are equal on an open interval (a, b), then the
functions differ by at most a constant. Symbolically, if F and G are differentiable functions
on the interval (a, b) and F '( x)  G '( x) for all x in (a, b), then F ( x)  G ( x)  k for some
constant k.

Formulas and Properties of Indefinite Integrals

For C and k both a constant

x n1
1.  x n dx   C, n  1
n 1
x x
2.  e dx  e  C
1
3.  dx  ln x  C , x0
x
4.  kf ( x) dx  k  f ( x) dx
5.  [ f ( x)  g ( x)]dx   f ( x)dx   g ( x)dx

In Problems 1–3, find each indefinite integral and check by differentiating.

1.  12x dx

y   12 x dx Check: y  6 x 2  C
12 x 2 dy
y C  12 x  0
2 dx
dy
y  6 x2  C  12 x
dx

5-1
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

1
2.  9x 2 dx

1 3
y   9x 2 dx Check: y  6 x 2 C
3 1
9x 2 dy 3 6 x 2
y C   0
3 dx 2 1
2
3 dy 1
2 9x 2  9x 2
y  C dx
3 1
3
y  6x 2 C

3.  2e x dx

y   2e x dx Check: y  2e x  C
y  2e x  C dy
 2e x  0
dx
dy
 2e x
dx

dy
4. Find all the antiderivatives for  3z 1  7.
dz

dy
 3 z 1  7
dz
dy  (3 z 1  7)dz
dy  ( 3z  7)dz
3
 dy   ( z  7) dz
y  3ln z  7 z  C

5-2
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

In Problems 5–8, find each indefinite integral.

5.  x3 ( x 2  2 x  8) dx

3 2 5 4 3
 x ( x  2 x  8) dx   ( x  2 x  8 x ) dx
x 6 2 x5 8 x 4
   C
6 5 4
x 6 2 x5
   2 x4  C
6 5

 3 
6.   2  x5  dx
x 

 3 5 2
5
  2  x  dx   3 x  x 2 dx
x  
7
3 x 1 x 2
  7 C
1 2

3 2 x7
  C
x 7

 5x  3 
7.   3  dx
 x 

 5x  3   5 3
  3  dx    2  3  dx
 x  x x 

  5 x 2  3x 3 dx 
5 x 1 3 x 2
  C
1 2
5 3
   2 C
x 2x

5-3
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

 5 x5  3 x 6 e x 
8.    dx
 x6 

 5 x5  3 x 6 e x  5 x
 6  dx    x  3e  dx
 x 
 5ln x  3e x  C

In Problems 9–12, find the particular antiderivative of each derivative that satisfies
the given conditions.

9. R '( x)  8 x3  9 x 2  2; R (1)  16

First find the indefinite integral of the function.

R ( x)   (8 x3  9 x 2  2) dx
8 x 4 9 x3 2 x1
R ( x)    C
4 3 1
R ( x )  2 x 4  3 x3  2 x  C

Using the condition given, find the specific value of C.

R ( x )  2 x 4  3 x3  2 x  C
16  2(1) 4  3(1)3  2(1)  C
16  2  3  2  C
16  7  C
9C

Substituting the specific value of C yields the particular equation

R ( x)  2 x 4  3 x3  2 x  9.

5-4
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

dy
10.  5et  4t  8; y (0)  8
dt

First find the indefinite integral of the function.

dy  (5et  4t  8)dt
t
 dy   (5e  4t  8) dt
4t 2 8t1
y  5et   C
2 1
y  5et  2t 2  8t  C

Using the condition given, find the specific value of C.

y  5et  2t 2  8t  C
8  5e0  2(0) 2  8(0)  C
8  500C
8  5C
3C

Substituting the specific value of C yields the particular equation

y  5et  2t 2  8t  3.

5-5
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

dD 5 x 2  9
11.  ; D(9)  50
dx x2

First find the indefinite integral of the function.

 5x2  9 
dD    dx
 x2 
dD  (5  9 x 2 )dx
2
 dD   (5  9 x ) dx
5 x1 9 x 1
D ( x)   C
1 1
9
D ( x)  5 x   C
x

Using the condition given, find the specific value of C.

9
D ( x)  5 x  C
x
9
50  5(9)   C
9
50  45  1  C
50  46  C
4C

9
Substituting the specific value of C yields the particular equation D( x)  5 x   4.
x

5-6
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

12. h '( x)  6 x 1  7 x 2 ; h(1)  3

First find the indefinite integral of the function.

h '( x)  6 x 1  7 x 2
h( x)   ( 6x  7 x 2 ) dx

7 x 1
h( x)  6 ln x  C
1
7
h( x)  6 ln x   C
x

Using the condition given, find the specific value of C.

7
h( x)  6 ln x  C
x
7
3  6 ln 1   C
1
3  6(0)  7  C
3 7C
4  C

Substituting the specific value of C yields the particular equation

7
h( x)  6 ln x   4.
x

5-7
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

5-8
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

Name ________________________________ Date ______________ Class ____________

Section 5-2 Integration by Substitution

Goal: To find the indefinite integrals using general indefinite integral formulas

Formulas: General Indefinite Integral Formulas

n [ f ( x)]n1
1.  [ f ( x)] f '( x)dx   C, n  1
n 1
2.  e f ( x ) f '( x)dx  e f ( x )  C
1
3.  f '( x)dx  ln f ( x)  C
f ( x)
n u n1
4.  u du   C, n  1
n 1
5.  eu du  eu  C
1
6.  du  ln u  C
u

Definition: Differentials

If y  f ( x) defines a differentiable function, then

1. The differential dx of the independent variable x is an arbitrary real number.
2. The differential dy of the dependent variable y is defined as the product of
f '( x) and dx: dy  f '( x)dx

Procedure: Integration by Substitution

1. Select a substitution that appears to simplify the integrand. In particular, try to

select u so the du is a factor in the integrand.
2. Express the integrand entirely in terms of u and du, completely eliminating the
original variable and its differential.
3. Evaluate the new integral if possible.
4. Express the antiderivative found in step 3 in terms of the original variable.

5-9
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

In Problems 1–8, find each indefinite integral and check the result by differentiating.

1.  (3 x 2  7 x  2)3 (6 x  7) dx

Let u  3 x 2  7 x  2, therefore du  (6 x  7)dx. Rewrite the original integral in terms

of the variable u and solve.

y   (3 x 2  7 x  2)3 (6 x  7) dx
y   u 3du
u4
y C
4
1
y  (3 x 2  7 x  2) 4  C
4

Check:

1
y (3 x 2  7 x  2) 4  C
4
dy 1 d
 (4)(3 x 2  7 x  2)3 (3 x 2  7 x  2)
dx 4 dx
dy
 (3 x 2  7 x  2)3 (6 x  7)
dx

2.  5 (3x 4  8 x  2)(12 x3  8) dx

Let u  3 x 4  8 x  2, therefore du  (12 x3  8)dx. Rewrite the original integral in terms

of the variable u and solve.

y   5 (3x 4  8 x  2)(12 x3  8) dx
1
y   (3 x 4  8 x  2) 5 (12 x3  8) dx
1
y   u 5 du
6
u 5
y 6
C
5
5 6
y (3 x 4  8 x  2) 5  C
6
5
y  5 (3 x 4  8 x  2)6  C
6
5-10
Copyright © 2015 Pearson Education, Inc.
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Calculus Chapter 5

Check:
5
y  5 (3x 4  8 x  2)6  C
6
5 6
y  (3x 4  8 x  2) 5  C
6
dy 5  6  4 1 d
   (3x  8 x  2) 5 (3 x 4  8 x  2)
dx 6  5  dx
dy 1
 (3x 4  8 x  2) 3 (12 x3  8)
dx
dy 5
 (3 x 4  8 x  2)(12 x3  8)
dx

t3  2
3.  dt
2t 4  16t  1

Let u  2t 4  16t  1, therefore du  (8t 3  16)dt  du  8(t 3  2)dt. Rewrite the

original integral in terms of the variable u and solve.

1 8(t 3  2)
y  4 dt
8 2t  16t  1
1 1
y   du
8 u
1
y  ln u  C
8
ln 2t 4  16t  1
y C
8

Check:
ln 2t 4  16t  1
y C
8
dy 1 d
 (2t 4  16t  1)
dt 8(2t 4  16t  1) dx
dy 1
 4
(8t 3  16)
dt 8(2t  16t  1)
dy t3  2
 4
dt 2t  16t  1
5-11
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

4.  e 0.9 x dx

Let u  0.9 x, therefore du  0.9dx. Rewrite the original integral in terms of the
variable u and solve.

y   e0.9 x dx
1 0.9 x
y e (0.9dx)
0.9
1 u
y  e du
0.1
1 u
y e C
0.9
10
y   e 0.9 x  C
9

Check:

y   10
9
e 0.9 x  C
dy 10 d
  e 0.9 x (0.9 x)
dx 9 dx
dy
  109
e 0.9 x (0.9)
dx
dy
 e 0.9 x
dx

5.  x( x  7)7 dx

Let u  x  7, therefore du  dx. If we rewrite the original integral in terms of the

variable u, the substitution would not be complete. We also need u  7  x. Now rewrite the
original integral in terms of u and solve.

y   x( x  7)7 dx
y   (u  7)u 7 du
y   (u8  7u 7 ) du
u 9 7u8
y  C
9 8
( x  7)9 7( x  7)8
y  C
9 8
5-12
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

Check:
( x  7)9 7( x  7)8
y  C
9 8
dy 1 d 7 d
 (9)( x  7)8 ( x  7)  (8)( x  7)7 ( x  7)
dt 9 dx 8 dx
dy
 ( x  7)8  7( x  7)7
dt
dy
 ( x  7)7 ( x  7  7)
dt
dy
 x( x  7)7
dt

2(ln(3x 2 )) 4
6.  dx
x

6x 2
Let u  ln(3x 2 ), therefore du  dx  du  dx. Rewrite the original integral in
3x 2 x
terms of the variable u and solve.

2(ln(3 x 2 )) 4
y dx
x
y   u 4 du
u5
y C
5

 ln 3x 
5
2
y C
5

Check:

 
5
ln 3 x 2
y C
5
dy 1 d
 (5)(ln 3x 2 )4 (ln 3x 2 )
dt 5 dx
dy 6x
 (ln 3x 2 ) 4 2
dt 3x
2 4
dy 2(ln 3 x )

dt x
5-13
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

1  1
7.  e x5 dx
6
x

Let u   x 5 , therefore du  5 x 6 dx  du  5 dx. Rewrite the original integral in

x6
terms of the variable u and solve.

1  1
y e x5 dx
6
x
1  1 x5 5
y e  6 dx
5 x
1
y   eu du
5
1 u
y  e C
5
1 15
y  e x C
5

Check:

1  1
x5
y e C
5
dy 1  1
d
 e x5 ( x 5 )
dt 5 dx
dy 1  1
x5 (5 x 6 )
 e
dt 5
 1
5
dy e x

dt x6

5-14
Copyright © 2015 Pearson Education, Inc.
Calculus Chapter 5

dy
8.  12 x 2 (2 x3  7)5  dy  12 x 2 (2 x3  7)5 dx
dx

Let u  2 x3  7, therefore du  6 x 2 dx. Rewrite the original integral in terms of the

variable u and solve.

y   12 x 2 (2 x3  7)5 dx
y   2(2 x3  7)5 6 x 2 dx
y  2 u 5 du
2u 6
y C
6
1
y  (2 x3  7)6  C
3

Check:

1
y  (2 x3  7)6  C
3
dy 1 d
 (6)(2 x3  7)5 (2 x3  7)
dt 3 dx
dy
 2(2 x3  7)5 (6 x 2 )
dt
dy
 12 x 2 (2 x3  7)5
dt

9. The indefinite integral can be found in more than one way. Given the integral,
2 2
 2 x( x  3) dx, first use the substitution method to find the indefinite integral and
then find it without using substitution.

Using substitution, let u  x 2  3, therefore du  2 x dx. Rewrite the original integral in

terms of the variable u and solve.

y   2 x( x 2  3) 2 dx
y   u 2 du
u3
y C
3
1
y  ( x 2  3)3  C
3
5-15
Copyright © 2015 Pearson Education, Inc.
Exploring the Variety of Random
Documents with Different Content
 Onion Buns
Follow directions for Yeast dough (recipe page 23)—except add ½
cup finely chopped onion and use 2⅔ cups Bisquick. Divide dough
into 10 portions and shape in oblongs or rounds. Good with wieners
and hamburgers.

25

Hawaiian Yeast Rolls

¾ cup drained crushed pineapple

½ cup brown sugar (packed)
¼ cup soft butter
½ cup warm water (not hot—105 to 115°)
1 pkg. active dry yeast
1 egg
1 tbsp. granulated sugar
2½ cups Bisquick
2 tbsp. butter
¼ cup brown sugar (packed)

Mix pineapple, ½ cup brown sugar, and ¼ cup butter. Divide among
12 large greased muffin cups. Prepare dough by dissolving yeast in
water. Mix in egg, 1 tbsp. sugar, and Bisquick; beat vigorously. Turn
dough onto surface well dusted with Bisquick. Knead until smooth,
about 20 times. Roll into a rectangle, 16×9″. Spread with rest of
ingredients. Roll up tightly beginning at wide side. Seal well by
pinching edge of dough into roll. Slice into 12. Place in prepared
muffin cups. Place pan of rolls on wire rack over bowl of hot water
and cover with towel; let rise 1 hr. Heat oven to 400° (mod. hot).
Bake 15 min. Invert pan; serve.

Caramel Buns
¼ cup soft butter
⅓ cup brown sugar (packed)
1 tsp. light corn syrup
⅓ cup pecans or walnuts
¾ cup warm water (not hot—105 to 115°)
1 pkg. active dry yeast
2½ cups Bisquick
2 tbsp. soft butter
¼ cup brown sugar (packed)
1 tsp. cinnamon

Melt butter; add brown sugar and corn syrup. Bring syrup mixture to
a rolling boil. Spread in 8″ round layer pan. Add pecans. Dissolve
yeast in warm water. Mix in Bisquick and beat vigorously. Turn dough
onto surface well dusted with Bisquick. Knead until smooth, about
20 times. Roll out into rectangle, 16×9″. Spread with butter, sugar,
and cinnamon. Roll up tightly beginning at wide side. Seal well by
pinching edge of dough into roll. Slice into 10 slices. Place in pan.
Place pan of rolls on wire rack over bowl of hot water and cover with
towel; let rise 1 hr. Heat oven to 400° (mod. hot). Bake 20 to 25
min. Invert pan and serve rolls warm.

Orange Rolls
Follow recipe for Hawaiian Yeast Rolls (above)—except substitute ½
cup orange juice, ½ cup sugar, and 2 tbsp. grated orange rind for
the first two ingredients. Mix the orange juice, ½ cup sugar, orange
rind, and ¼ cup butter in saucepan. Cook 2 min. over low heat.
Divide among 12 muffin cups.

26
 More Bisquick favorites

Berry Chiffon Short Pie

¼ cup sugar
1 envelope unflavored gelatin (1 tbsp.)
10-oz. pkg. frozen raspberries or strawberries, thawed
3 egg whites
¼ tsp. cream of tartar
⅓ cup sugar
½ cup whipping cream, whipped

Blend in saucepan sugar, gelatin, raspberries. Bring to full rolling

boil, stirring constantly. Cool pan in cold water until mixture mounds
slightly when dropped from a spoon. Add cream of tartar to egg
whites, beat until frothy. Gradually beat in sugar and beat until
meringue holds stiff peaks. Fold berry mixture into meringue.
Carefully fold in whipped cream. Pile into cooled baked Short Pie
shell (recipe below). Chill several hours until set.
 Short Pie Shell

1 cup Bisquick
¼ cup soft butter (½ stick)
3 tbsp. boiling water

Heat oven to 450° (hot). Put Bisquick and butter in 9″ pie pan. Add
boiling water and stir vigorously with fork until dough forms a ball
and cleans the pan. Dough will be puffy and soft. With fingers and
heel of hand, pat dough evenly into pie pan, bringing up dough to
edge of pan. This may seem skimpy but will not be when baked.
Flute edges. Bake 8 to 10 min. Fill with ice cream or other fillings.

Fruit Cobbler

Heat oven to 400° (mod. hot). Heat 2½ cups (no. 2 can) canned
fruit or berries and juice (or 3 cups fresh fruit and ¾ cup water).
Sweeten to taste. Blend in 1 tbsp. cornstarch dissolved in 2 tbsp.
cold water. Bring to a boil; boil 1 min. Pour into 2-qt. baking dish.
Dot with butter. Sprinkle with cinnamon. Drop ½ Fruit Shortcake
Dough (recipe page 18) by spoonfuls over top. Bake about 20 min.
Serve hot with cream. 6 to 8 servings.

Short Pie Rounds

Prepare Short Pie dough (above)—except divide dough into 6 parts.
Flatten each part into 3 or 4″ rounds on baking sheet. Flute edges.
Bake about 8 min. Serve on top of your favorite cooked fruit filling. 6
servings.

Ranch Pudding
1 cup brown sugar (packed)
2½ cups water
2 tbsp. butter
1 cup brown sugar (packed)
½ cup milk
1¼ cups Bisquick
1 cup raisins or chopped dates
½ to 1 cup chopped nuts
1 tsp. vanilla

Heat oven to 350° (mod.). Mix 1 cup brown sugar, water, and butter
in saucepan. Boil 5 min. Pour into 8″ square pan. Mix rest of
ingredients in bowl. Spoon batter on top of sugar mixture. It will sink
into the liquid and will spread out as it bakes. Bake 45 min. Serve
warm with plain or whipped cream. 9 servings.
 27

Hot Sea Food Appetizers

Heat oven to 450° (hot). Make Rolled Biscuit dough (recipe page 3).
Roll dough ¼″ thick. Cut into biscuits 1″ in diameter. Place on
baking sheet. Bake 6 to 8 min. Immediately split each baked biscuit.
Spread with sea food mixture. Sprinkle with grated sharp cheese, if
desired. Replace tops. Return to oven to heat through. Serve piping
hot. Makes about 60 tiny biscuits.

Filling variations
Shrimp Spread: Mix ½ cup flaked cooked shrimp (5-oz. can), 1 tbsp.
chopped pimiento, 1 tbsp. lemon juice, 3 tbsp. mayonnaise, and salt
and pepper to taste.

Crabmeat Spread: Use crabmeat in place of shrimp in the above

spread.

Pronto Puppies

1 egg
 ½ cup milk
1 cup Bisquick
2 tbsp. yellow corn meal
¼ tsp. paprika
½ tsp. dry mustard
⅛ tsp. cayenne
1 lb. miniature or large frankfurters

Heat deep fat to 375°. Blend egg, milk. Stir in dry ingredients. Dip
frankfurters in batter. Fry until brown, 2 to 3 min. on each side.
Serve miniature franks on cocktail picks. Slice large franks. To
reheat: Place in 400° oven about 5 min.

Doughnuts or Fried Balls

2 cups Bisquick
¼ cup sugar
⅓ cup milk
1 tsp. vanilla
1 egg
¼ tsp. each cinnamon and nutmeg, if desired

Heat fat to 375°. Mix ingredients until well blended. Turn onto lightly
floured surface and knead about 10 times. Roll out ⅜″ thick. Cut
with floured doughnut cutter. Fry in hot fat until golden brown, about
1 min. to a side. Take from fat and drain on absorbent paper. Makes
about 12 doughnuts.

Fritters

Mix 2 cups Bisquick, ⅔ cup milk, 1 egg until well blended (batter will
be lumpy). Stir in 2 cups fruit or cooked vegetables, drained. Drop
by small teaspoonfuls into deep hot fat (360 to 375°). Turn and fry
until golden brown on both sides. Drain on absorbent paper. Serve
hot with syrup or confectioners’ sugar. Makes 2 dozen.

Fried Chicken, Meats, Fish

For the crispiest coating you ever tasted, roll fresh fish, sea food,
chicken, or meat generously in Bisquick. Fry in a small amount of fat
until golden brown on both sides. Turn only once. Use leftover
dredgings for making gravy.

28
 INDEX

APPETIZERS
Hot Sea Food Appetizers, 27
Pronto Puppies, 27

BREADS
Biscuits, 3-4
Bacon, 4
Buttermilk, 3
Cheese, 4
Chives, 4
Curry, 4
Drop, 3
Ham, 4
Herb, 4
Lemon, 4
Olive, 4
Peanut, 4
Pecan, 4
Quantity, 4
Richer, 3
Salami, 4
Butter Sticks, 4
Caramel Buns, 25
Coffee Cake, 8
Apple Chip Brunch Cake, 9
Prune, Apricot, or Pineapple, 9
Dumplings, 10
Corn, 11
Dessert, 11
Mint, 11
Pimiento-Green Pepper, 11
Raisin, 11
Walnut-Celery, 11
Hawaiian Yeast Rolls, 25
Herb Yeast Rolls, 24
Hurry-up Yeast Rolls, 23
Clothespin Rolls, 23
Crescent Rolls, 23
Knots, 23
Italian Bread Sticks, 24
Muffins, 8
Bacon, 8
Cheese, 8
Chive, 8
Corn, 8
Orange, 8
Mustard Buns, 24
Nut Bread, 12
Baking in cans, 13
Banana, 13
Fruit, 13
Orange-Honey, 13
Orange, 13
Serving, Storing, Freezing, 13
Onion Buns, 24
Orange Rolls, 25
Pancakes, 14
 Banana, 15
Blueberry, 15
Cheese, 15
Chicken Griddle Cakes, 16
Colonial Jelly Stack, 17
Corn, 15
Ham, 15
Maple Whip for, 17
Nut, 15
Onion, 15
Pineapple, 14
Puff, 15
Quantity, 17
Rich, 15
Spicy, 15
Thinner, 14
Tuna Royal, 16
Spiced Cherry Sauce for, 17
Strawberry Blintzes, 17
Sunday in Vermont, 17
Waffles, 14
Banana, 15
Blueberry, 15
Cheese, 15
Chiffon, 15
Chocolate, 15
Corn, 15
Ham, 15
Nut, 15
Onion, 15
Spicy, 15
Waffle Club Rabbit, 16
Waffle Supper Royal, 16

CAKES
Orange-Nut Velvet Crumb Cake, 21
Velvet Crumb Cake, 20
Broiled Orange Glaze, 21
Broiled Peanut Butter Topping, 21
Honey Crisp Topping, 21
Peach-Apricot Jam Topping, 21
Streusel Topping, 21
Velvet Crumb Shortcake, 21
Velvet Crumb Spice Cake, 21
Velvet Crumb Upside-down Cake, 21
Velvet Fudge Cake, 21
Chocolate Coconut Topping, 21

DESSERTS
Berry Chiffon Short Pie, 26
Double-decker Fruit Shortcake, 19
Doughnuts or Fried Balls, 27
Dumplings, 11
Fritters, 27
Fruit Cobbler, 26
Fruit Roll, 19
Peach-Orange Shortcake, 19
Ranch Pudding, 26
Short Pie, 26
Short Pie Rounds, 26
Shortcake, 18
Sour Cream-Strawberry Shortcake, 19
Winter Shortcake, 19

MAIN DISHES
Baked Meat Sandwich, 6
Chicken and Biscuits, Oven-crisp, 7
Chicken Fricassee with Bisquick Dumplings, 11
Chicken Pot Pie, 5
Chili Supper and Corn Muffins, 9
Fried Chicken, Meats, Fish, 27
Fritters, 27
Meat and Vegetable Pie, 5
Meat Turnovers, 6
Pizza, 24
Easy, 24
Individual, 24
Pork and Dumplings, 11
Salmon-Cheese Pie, Deep-dish, 5
Saucy Pigs in Blankets, 6
Sauerkraut with Franks and Dumplings, 11
Shortcakes, 7
Asparagus with Cheese Sauce, 7
Creamed Meat or Sea Food, 7
Curried Meat or Sea Food, 7
Meat or Sea Food à la King, 7
Tuna Pinwheel Roll, 6

SAUCES AND GRAVIES

Cheese Sauce, 7
Creamed Chicken, 16
Gravy, 11
Maple Whip for Pancakes, 17
Spiced Cherry Sauce for Pancakes, 17
 Transcriber’s Notes
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Collated table of contents against actual headings: links work
even though wording is not consistent.
Retained publication information from the printed edition: this
eBook is public-domain in the country of publication.
In the text versions only, text in italics is delimited by
_underscores_.
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