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Kitchen & Bathroom
Planning Guidelines
with Access Standards
This book is printed on acid-free paper.
National Kitchen & Bath Association
687 Willow Grove Street
Hackettstown, NJ 07840
Phone: 800-THE-NKBA (800-843-6522)
Fax: 908-852-1695
Website: NKBA.org
Copyright © 2016 National Kitchen & Bath Association. All rights reserved.
Published by John Wiley & Sons, Inc., Hoboken, New Jersey.
Published simultaneously in Canada.
No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means,
electronic, mechanical, photocopying, recording, scanning, or otherwise, except as permitted under Section 107 or 108 of the
1976 United States Copyright Act, without either the prior written permission of the Publisher, or authorization through payment
of the appropriate per-copy fee to the Copyright Clearance Center, Inc., 222 Rosewood Drive, Danvers, MA 01923, (978) 750-
8400, fax (978) 646-8600, or on the web at www.copyright.com. Requests to the Publisher for permission should be addressed
to the Permissions Department, John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, (201) 748-6011, fax (201) 748-
6008.
Limit of Liability/Disclaimer of Warranty: While the publisher and author have used their best efforts in preparing this book, they
make no representations or warranties with respect to the accuracy or completeness of the contents of this book and
specifically disclaim any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created
or extended by sales representatives or written sales materials. The advice and strategies contained herein may not be suitable
for your situation. You should consult with a professional where appropriate. Neither the publisher nor author shall be liable for
any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other
damages.
This publication is designed to provide accurate and authoritative information in regard to the subject matter covered. It is sold
with the understanding that the publisher is not engaged in rendering professional services. If legal, accounting, medical,
psychological or any other expert assistance is required, the services of a competent professional person should be sought.
Designations used by companies to distinguish their products are often claimed as trademarks. In all instances where John Wiley
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Cover: Kitchen photo (top left): Design by Amy Yin. Codesigners: Emily O'Keefe, CKD, CBD; Chris Papaleo, AIA,
LEED AP, NCARB
Photo © Joy Yagid
Bathroom photo (bottom right): Design by Erica Westeroth, CKD, CAPS, ARIDO. Codesigner: Sheena Hammond
Photo © Arnal Photography
Cover illustrations: NKBA Kitchen and Bathroom Planning Guidelines © Trish Koslowsky
Library of Congress Cataloging-in-Publication Data:
Names: National Kitchen and Bath Association (U.S.)
Title: Kitchen & bathroom planning guidelines with access standards /
National Kitchen & Bath Association.
Other titles: Kitchen and bathroom planning guidelines with access standards
| NKBA kitchen & bathroom planning guidelines with access standards
Description: Second edition. | Hoboken, New Jersey : Wiley, 2016.
Identifiers: LCCN 2015037523 (print) | LCCN 2015042191 (ebook) | ISBN
9781119216001 (spiral bound) | ISBN 9781119216568 (ePub) | ISBN
9781119216575 (Adobe PDF)
Subjects: LCSH: Kitchens-—Design and construction. | Bathrooms--Design and
construction. | Kitchens-—Designs and plans. | Bathrooms--Designs and
plans. | Kitchens—Standards. | Bathrooms—Standards. | BISAC:
ARCHITECTURE / Interior Design / General.
Classification: LCC TH3000.K58 K585 2016 (print) | LCC TH3000.K58 (ebook) |
DDC 690/.42—dc23
LC record available at http://lccn.loc.gov/2015037523
THE NKBA
The National Kitchen & Bath Association (NKBA) is a leading nonprofit trade association
dedicated to the advancement of the kitchen and bath industry. Since its inception more than 50
years ago, the NKBA has maintained its leadership status of excellence and professionalism by
providing education, certification, and the tools needed for success in the industry. NKBA
Professional Development and Certification are the gold standard in the kitchen and bath
industry. The NKBA offers professional development courses and levels of certification for all
stages of an individual's career. The NKBA also offers networking opportunities and
professional development training at over 70 chapters across North America. The NKBA is
proud owner of the Kitchen & Bath Industry Show (KBIS).
NKBA CERTIFICATION
NKBA Certification is based on in-depth testing, education, and industry experience, allowing
consumers to know that their designer's professional skills have been independently evaluated
and tested. NKBA certified professional members are committed to improving those skills by
meeting continuing education and professional development requirements.
There are three levels of NKBA Certification: Associate Kitchen & Bath Designer (AKBD®),
Certified Kitchen Designer (CKD®) or Certified Bath Designer (CBD®), and Certified Master
Kitchen & Bath Designer (CMKBD®).
CONTENTS
Methodology/Overview
Kitchen Planning Guidelines with Access Standards
Kitchen Planning Guideline 1
Kitchen Planning Guideline 2
Kitchen Planning Guideline 3
Kitchen Planning Guideline 4
Kitchen Planning Guideline 5
Kitchen Planning Guideline 6
Kitchen Planning Guideline 7
Kitchen Planning Guideline 8
Kitchen Planning Guideline 9
Kitchen Planning Guideline 10
Kitchen Planning Guideline 11
Kitchen Planning Guideline 12
Kitchen Planning Guideline 13
Kitchen Planning Guideline 14
Kitchen Planning Guideline 15
Kitchen Planning Guideline 16
Kitchen Planning Guideline 17
Kitchen Planning Guideline 18
Kitchen Planning Guideline 19
Kitchen Planning Guideline 20
Kitchen Planning Guideline 21
Kitchen Planning Guideline 22
Kitchen Planning Guideline 23
Kitchen Planning Guideline 24
Kitchen Planning Guideline 25
Kitchen Planning Guideline 26
Kitchen Planning Guideline 27
Kitchen Planning Guideline 28
Kitchen Planning Guideline 29
Kitchen Planning Guideline 30
Kitchen Planning Guideline 31
Notes
Bathroom Planning Guidelines with Access Standards
Bathroom Planning Guideline 1
Bathroom Planning Guideline 2
Bathroom Planning Guideline 3
Bathroom Planning Guideline 4
Bathroom Planning Guideline 5
Bathroom Planning Guideline 6
Bathroom Planning Guideline 7
Bathroom Planning Guideline 8
Bathroom Planning Guideline 9
Bathroom Planning Guideline 10
Bathroom Planning Guideline 11
Bathroom Planning Guideline 12
Bathroom Planning Guideline 13
Bathroom Planning Guideline 14
Bathroom Planning Guideline 15
Bathroom Planning Guideline 16
Bathroom Planning Guideline 17
Bathroom Planning Guideline 18
Bathroom Planning Guideline 19
Bathroom Planning Guideline 20
Bathroom Planning Guideline 21
Bathroom Planning Guideline 22
Bathroom Planning Guideline 23
Bathroom Planning Guideline 24
Bathroom Planning Guideline 25
Bathroom Planning Guideline 26
Bathroom Planning Guideline 27
Notes
Measurement Conversions
The NKBA Professional Resource Library
EULA
List of Tables
Chapter 1
Shelf/Drawer Frontage in Inches
Shelf/Drawer Frontage in Millimeters
Methodology/Overview
The NKBA Kitchen & Bathroom Planning Guidelines with Access Standards is a collection
of illustrations and planning suggestions to aid professionals in the safe and effective planning
of kitchens and bathrooms. These guidelines are also included in NKBA Professional
Resource Library Kitchen Planning and Bath Planning volumes. Designers and those
interested in becoming kitchen and bath design professionals benefit by studying the complete
body of knowledge found in the NKBA Professional Resource Library.
These easy-to-understand guidelines were developed under the guidance of the NKBA by a
committee of professionals. The guidelines published in this booklet reflect a composite of the
historical review, current industry environment, future trends, consumer lifestyles, new
research, new building codes, and current industry practices.
The purpose of the guidelines is to serve as the basis for:
Ensuring building code compliance.
Recognizing the importance of consumer health, safety, and welfare in kitchen and
bathroom design.
Supporting sound kitchen and bath design practices.
Testing core kitchen and bath competencies.
Training designers in academic and educational programs.
Kitchen Planning Guidelines with Access Standards
The National Kitchen & Bath Association developed the Kitchen Planning Guidelines with
Access Standards to provide designers with good planning practices that consider the needs of
a range of users.
The code references for the Kitchen Planning Guidelines are based on the analysis of the 2015
International Residential Code® (IRC®) and the International Plumbing Code®.
The code references for the Access Standards are based on ICC A117.1–2009 Accessible and
Usable Buildings and Facilities.
Be sure to check local, state, and national laws that apply to your design and follow those legal
requirements.
Updates made to the Guidelines in this edition are easily identified by boldface text.
Drawings for the kitchen planning guidelines were contributed by Chief Architect and created
using Chief Architect software (www.chiefarchitect.com).
Access Standard
Recommended:
The clear opening of a doorway should be at least 34″ (864 mm). This would require a
minimum 3′0″ (914 mm) door.
ICC A117.1–2009 Reference:
Clear openings of doorways with swinging doors shall be measured between the face of
door and stop, with the door open 90 degrees. (404.2.2)
When a passage exceeds 24″ (610 mm) in depth, the minimum clearance increases to 36″
(914 mm). (404.2.2)
KITCHEN PLANNING GUIDELINE 2
Door Interference
Recommended:
No entry door should interfere with the safe operation of appliances, nor should appliance
doors interfere with one another.
Code Requirement:
State or local codes may apply.
Access Standard
Recommended:
In addition, the door area should include clear floor space for maneuvering, which varies
according to the type of door and direction of approach.
ICC A117.1–2009 Reference:
For a standard hinged door, the minimum clearance on the pull side of the door should be
the door width plus 18″ × 60″ (457 mm × 1524 mm). (404.2.3)
The minimum clearance on the push side of the door should be the width of the door plus
12″ × 48″ (305 mm × 1219 mm). (404.2.3)
KITCHEN PLANNING GUIDELINE 3
Distance between Work Centers
Recommended:
In a kitchen with three work centers,1 the sum of the three traveled distances should total no
more than 26′ (7.9 m), with no single leg of the triangle measuring less than 4′ (1.2 m) or more
than 9′ (2.7 m).
When the kitchen plan includes more than three primary appliance/work centers, each
additional travel distance to another appliance/work center should measure no less than 4′ (1.2
m) nor more than 9′ (2.7 m).
Each leg is measured from the center-front of the appliance/sink.
No work triangle leg intersects an island/peninsula or other obstacle by more than 12″ (305
mm).
Code Requirement:
State or local codes may apply.
Access Standard
Recommended:
Kitchen guideline recommendation meets Access Standard.
Code Requirement:
State or local codes may apply.
Access Standard
Recommended:
Kitchen guideline recommendation meets Access Standard.
KITCHEN PLANNING GUIDELINE 5
Work Triangle Traffic
Recommended:
No major traffic patterns should cross through the basic work triangle.
Code Requirement:
State or local codes may apply.
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Access Standard
Recommended:
Kitchen guideline recommendation meets Access Standard.
Access Standard
Recommended:
Kitchen guideline recommendation meets Access Standard recommendation. See Code
References for specific applications.
ICC A117.1–2009 Reference:
A clear floor space of at least 30″ × 48″ (762 mm × 1219 mm) should be provided at each
kitchen appliance. Clear floor spaces can overlap. (305.3, 804.5)
In a U-shaped kitchen, plan a minimum clearance of 60″ (1524 mm) between opposing
arms. (804.2, 1003.12)
Include a wheelchair turning space with a diameter of at least 60″ (1524 mm), which can
include knee3 and toe4 clearances. (304.3)
A wheelchair turning space could utilize a T-shaped clear space, which is a 60″ (1524
mm) square with two 12″ wide × 24″ (305 mm × 610 mm) deep areas removed from the
corners of the square. This leaves a minimum 36″ (914 mm) wide base and two 36″ (914
mm) wide arms. T-shaped wheelchair turning spaces can include knee and toe clearances.
(304.3)
Code Requirement:
State or local codes may apply.
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looked very odd, very—like something between a turkeycock and a
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Well, these few details are nearly all that have descended to us
respecting the ancient Knickerbockers. It seems, however, that while
digging in the center of the emperor's garden (which, you know,
covers the whole island), some of the workmen unearthed a cubical
and evidently chiseled block of granite, weighing several hundred
pounds. It was in good preservation, having received, apparently,
little injury from the convulsion which entombed it. On one of its
surfaces was a marble slab with (only think of it!) an inscription—a
legible inscription. Pundit is in ecstasies. Upon detaching the slab, a
cavity appeared, containing a leaden box filled with various coins, a
long scroll of names, several documents which appear to resemble
newspapers, with other matters of intense interest to the
antiquarian! There can be no doubt that all these are genuine
Amriccan relics belonging to the tribe called Knickerbocker. The
papers thrown on board our balloon are filled with fac-similes of the
coins, MSS., typography, etc., etc. I copy for your amusement the
Knickerbocker inscription on the marble slab:
This Corner Stone of a Monument to the
Memory of
GEORGE WASHINGTON,
was laid with appropriate ceremonies on the
19th day of October, 1847,
the anniversary of the surrender of
Lord Cornwallis
to General Washington at Yorktown,
A. D. 1781,
under the auspices of the
Washington Monument Association of the
City of New York.
This, as I give it, is a verbatim translation done by Pundit himself,
so there can be no mistake about it. From the few words thus
preserved, we gleam several important items of knowledge, not the
least interesting of which is the fact that a thousand years ago
actual monuments had fallen into disuse—as was all very proper—
the people contenting themselves, as we do now, with a mere
indication of the design to erect a monument at some future time; a
cornerstone being cautiously laid by itself "solitary and alone"
(excuse me for quoting the great Amriccan poet Benton!) as a
guarantee of the magnanimous intention. We ascertain, too, very
distinctly, from this admirable inscription, the how as well as the
where and the what, of the great surrender in question. As to the
where, it was Yorktown (wherever that was), and as to the what, it
was General Cornwallis (no doubt some wealthy dealer in corn). He
was surrendered. The inscription commemorates the surrender of—
what?—why, "of Lord Cornwallis." The only question is what could
the savages wish him surrendered for. But when we remember that
these savages were undoubtedly cannibals, we are led to the
conclusion that they intended him for sausage. As to the how of the
surrender, no language can be more explicit. Lord Cornwallis was
surrendered (for sausage) "under the auspices of the Washington
Monument Association"—no doubt a charitable institution for the
depositing of cornerstones. But, Heaven bless me! what is the
matter? Ah, I see—the balloon has collapsed, and we shall have a
tumble into the sea. I have, therefore, only time enough to add that,
from a hasty inspection of the fac-similes of newspapers, etc., etc., I
find that the great men in those days among the Amriccans, were
one John, a smith, and one Zacchary, a tailor.
Good-bye, until I see you again. Whether you ever get this letter or
not is point of little importance, as I write altogether for my own
amusement. I shall cork the MS. up in a bottle, however, and throw
it into the sea.
Yours everlastingly,
PUNDITA.
—Edgar Allan Poe.