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Searching for a Mechanism
Searching for a Mechanism
A History of Cell Bioenergetics
John N. Prebble
3
1
Oxford University Press is a department of the University of Oxford. It furthers
the University’s objective of excellence in research, scholarship, and education
by publishing worldwide. Oxford is a registered trade mark of Oxford University
Press in the UK and certain other countries.
1 3 5 7 9 8 6 4 2
To Pat
Contents
Preface xi
Acknowledgments xv
List of Abbreviations xvii
vii
3.11 Phosphorylation linked to respiration: Belitzer and Ochoa 68
3.12 Lipmann: The significance of phosphorylation 69
viii Contents
7.4 Two light reactions and a reaction center 161
7.5 The Z-scheme and two photosystems 162
7.6 The contribution from bacterial photosynthesis 167
7.7 The chloroplast electron-transport chain 171
7.8 Chloroplast photophosphorylation 175
References 237
Index 267
Contents ix
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Preface
The twentieth century saw the elucidation of many of the fundamental problems of the
biological sciences. A major achievement was the development of metabolic biochem-
istry. However, within this general field, one of the most significant challenges was the
endeavor to understand the mechanisms of bioenergetics. The complexity of this field be-
came apparent when the links between the mechanisms of various processes in oxidative
phosphorylation, photosynthesis, and cellular transport across membranes began to be
appreciated. These areas had previously been studied independently, but in the middle of
the century their relationships were increasingly understood and the term bioenergetics
was often used to cover the emerging field.
Biologists have been concerned with mechanisms for several centuries, but with the
development of modern methods, the significance of the term mechanism has been
recognized. Philosophers, in a rather different way, have long had an interest in mech-
anism but this has been revitalized in recent times with the application of this concept
to the philosophy of the biological sciences. So the idea of searching for a mechanism
seems to be particularly appropriate to the consideration of the history of scientific
studies about respiration. These developed through basic issues of metabolism to the
crunch question of how cells acquire their energy from the oxidation of foodstuffs such
as carbohydrates. Here I trace the history of the search for mechanisms in a group of key
biological fields that progressively merged toward the end of the twentieth century. This
study is not intended to add to the philosophical ideas on mechanism, but rather to see
the way in which mechanisms in one specific area were elucidated over time, from the
early seventeenth to the end of the twentieth century.
Few problems have taxed biologists as much as the fundamental mechanisms of bio-
energetics. This book is designed partly to explore the often-heated debates particularly
in the 1960s and 1970s, when theories and experimental interpretations in bioenergetics
were fought over so passionately that the period was known by some as the Ox phos wars.
It is also intended to place this important period in biological research in its historical
setting. Thus the story of what is now known as bioenergetics is traced from the first ex-
perimental studies of respiration and photosynthesis in the enlightenment of the seven-
teenth and eighteenth centuries to the modern period. The climax of the account comes
in the brilliant resolution of the mechanism of adenosine triphosphate (ATP) synthesis
in animals, plants, and microorganisms by the proton-translocating ATP synthase at the
end of the twentieth century. Such a history reflects the history of biology as a whole as it
moved from a primarily observational study to the highly technical investigations of the
second half of the twentieth century.
xi
Like most history, writing a science history raises questions about defining the
margins of the discussion both in time and in subject matter. A major issue has been
where to start. In his history of respiration, David Keilin went back to the second-century
Greek physician and philosopher Galen. I have chosen to start with a brief discussion
of seventeenth-century ideas, when a truly experimental approach to the study of res-
piration was initiated. The photosynthesis story is best begun at the beginning of the
eighteenth century with the work of Stephen Hales, whose ideas also contributed to the
respiration story. I have concluded the story at the end of the twentieth century with a
discussion of the enzyme-synthesizing ATP because of its innate interest and because it
demonstrated an important result of the search for mechanism. The scope of the book
has been slightly narrow, being confined to the discussion of respiration, oxidative, and
related aspects of phosphorylation, photosynthesis, and cognate areas, such as facets of
membrane transport and specific issues in microbial biochemistry. Fields such as mus-
cular contraction, which might arguably have been included in a discussion of bioener-
getics history, have been mostly omitted and similarly some areas of microbial energetics.
Of course, restrictions of space have entailed selecting issues to which particular at-
tention should be given in order to maintain a comprehensible narrative, and this has
necessitated some rather difficult choices. Thus judgments have had to be made about
which particular scientific contributions should be included, which contributions should
be seen as central to the history of bioenergetics, and which might be set aside in order
to focus on the major lines of development. This is particularly so in the later part of
the twentieth century in which there is a vast amount of material and a wide range of
approaches to the subject. Inevitably many rather personal choices have been made.
I apologize to those who feel that important aspects of the subject have been omitted or
that the work of particular scientists who made valuable contributions has been ignored
or should have been given more weight. Another issue that has emerged arises from the
nature of the field of bioenergetics that has been noted for its lack of consensus. Although
I have covered most of the most obvious disagreements in my discussion I have been
advised that in some more recent research, I may not have been sufficiently sensitive to
the varying viewpoints. I apologize to those who feel I have misrepresented particular
aspects of their interests.
The history has been divided into several phases, each initiated by a major advance
often outside the field of bioenergetics and affecting biochemistry more generally. These
phases do not have broad applicability as the phases I have recognized for respiration and
phosphorylation are not identical with those identified for photosynthesis. After having
much in common at the beginning, the two areas of study have tended to proceed sep-
arately, partly because the events associated with the light reaction had no counterpart
in animal cell respiration. However, in the second half of the twentieth century, the two
fields have been more or less merged in the field of bioenergetics. Indeed it is not possible
to consider the one without the other as each has made major contributions to the other.
In telling this story I have felt it right to make points through appropriate quotations
of the leading workers in the field. This allows the historical figures to be heard. However,
in the later period this becomes more difficult; frequently a wide variety of workers
are jointly developing the field, and a somewhat random choice has been made. I have
also attempted to minimize the technical aspects as much as possible, although it is not
xii Preface
possible to describe the development of ideas in a subject such as biochemistry without
recourse to a certain amount of chemistry. Further, in the later stages, the use of highly
complex techniques has been discussed without much explanation of what is actually
involved.
What is the justification for a book on the history of cell bioenergetics? The history
of science is a discipline in which it is important that both historians and scientists par-
ticipate. This story is told by a scientist in the hope that his approach will provide some
illumination on an area generally enlightened by contributions of historians and also
philosophers. What I have sought to do here is to give a coherent though brief account
of the history of those events associated with the energetics of cell respiration and pho-
tosynthesis over more than three centuries. There is already a widely acclaimed book by
Joseph Fruton on the history of biochemistry as well as the extensive account by Marcel
Florkin; both of these present aspects of bioenergetics within a broad discussion of bio-
chemistry but do not give it the detailed attention it deserves. There have been a number
of essays on specific events and short periods of biochemical history but there is clearly
a need to put all of these within a broad historical perspective. That perspective also
illustrates some of the effects of the major developments in the chemical aspects of bio-
logical science, the preparation of cell-free systems at the turn of the twentieth century,
the ability to describe metabolic pathways, the development of techniques for handling
membrane proteins, and so on. However, the justification for the book is in my view the
need for a history of bioenergetics comparable to that of Michel Morange’s A History of
Molecular Biology. I hope I have come some way in achieving that goal.
But why single out bioenergetics? Metabolic biochemistry developed only slowly in
the earlier part of the twentieth century, but its achievements were substantial—the gly-
colytic pathway, the citric acid cycle, and so on. The same period began to identify aer-
obic phosphorylation as a major source of ATP but the mechanism was not apparent. By
the 1950s it was clear that there was a challenging problem to solve. The difficulties in
finding a solution, the choice between different hypotheses, and the problem of success-
fully working with membranes provide interesting historical developments not as ap-
parent in other areas of metabolic biochemistry. Such problems were solved by bringing
together quite diverse researches, many drawn from cell biology. Thus the roots of this
endeavor are to be found in several almost independent lines of research that come to-
gether to create the field in the 1950s. Such a story surely needs to be told.
I came into the study of bioenergetics in the 1960s, a most exciting period in the
history of this field. I am grateful to those who encouraged me in this early period,
particularly Dudley Cheesman, who taught me the value of the historical approach to
biochemistry, to my colleagues Peter Zagalsky and particularly John Lagnado, who
encouraged me to take up the teaching of bioenergetics in the single Honours bio-
chemistry course at Bedford College, University of London. An abiding inspiration
from that period was the occasional lectures of Peter Mitchell that sparked my enthu-
siasm for the subject. I should also record my appreciation of brief but sound advice
on writing science history from my friend of student days, Bob Olby. I am grateful
to colleagues who kindly read part or most of the manuscript and provided valuable
comment, Bruce Weber and Peter Rich and also Ann Marshall. I also wish to rec
ord my appreciation of the detailed and constructive comments of two anonymous
Preface xiii
reviewers and the staff of the Oxford University Press. Finally, I wish to record my
immense debt to my wife, Pat, who has encouraged me over the years and who has had
the patience to read and reread my manuscript.
John N. Prebble
School of Biological Sciences
Royal Holloway, University of London
November 2017
xiv Preface
Acknowledgments
xv
Abbreviations
Δψ membrane potential
Δp proton motive force
ADP adenosine diphosphate
ATP adenosine triphosphate
ATPase adenosine triphosphatase, ATP synthase
BChl bacteriochlorophyll
Bph bacteriopheophytin
Chl chlorophyll
CoA coenzyme A
Cu copper
Cyt cytochrome
DCPIP dichlorophenol indophenol
DCMU dichlorophenyldimethylurea
DNA deoxyribonucleic acid
DNP dinitrophenol
DPN, DPNH diphosphopyridine nucleotide, oxidized and reduced, respectively
(also known as NAD, NADH)
Em midpoint potential
EPR electron paramagnetic resonance
ETP electron-transport particle
Fo, F1 the two major components of the ATP synthase (ATPase)
FAD flavin adenine dinucleotide
Fd ferredoxin
Fe-S iron-sulfur center or protein
FMN flavin adenine mononucleotide
Fp flavoprotein
GDP guanosine diphosphate
GTP guanosine triphosphate
[H] reducing equivalent
Mn manganese
NAD, NADH nicotinamide adenine dinucleotide, oxidized and reduced, respec-
tively (also known as DPN, DPNH, or coenzyme I)
NADP, NADPH nicotinamide adenine dinucleotide phosphate, oxidized and
reduced, respectively (also known as TPN, TPNH, or coenzyme II)
P680, P700, P870 reaction center pigments
PC plastocyanin
xvii
PETP phosphorylating ETP
Pi inorganic phosphate
PMF proton motive force
PQ plastoquinone
PSI, PSII photosystems I and II, respectively
Q quinone (as in Q-cycle), used for ubiquinone also to denote electron
acceptor for PSII
SDS sodium dodecyl sulfate
TPN, TPNH triphosphopyridine nucleotide, oxidized and reduced, respectively
(also known as NADP and NADPH)
UCP uncoupling protein
X electron acceptor for PSI
Z electron donor for PSII
xviii Abbreviations
Searching for a Mechanism
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1
Introduction
Respiration, Phosphorylation, and Mechanism
Toward the end of the Second World War, just before the development of much modern
biology began, the Austrian physicist Erwin Schrödinger (1887–1961) considered, in a
small influential book, what were the essential features of life?1 His prime concern was
what might be described as the genetic aspect, but his other major concern was with
energy. The former aspect, which has been well documented, became the molecular bi-
ological revolution and has been a major subject of interest for historians of biology.
Because it developed simultaneously, the bioenergetics revolution was overshadowed by
the development of molecular biology. So, it has been largely overlooked although re-
cently the Belgian cell biologist and Nobel Laureate2 Christian De Duve (1917–2013)
drew attention to what he referred to as “the other revolution in the life sciences,” that
concerning cell bioenergetics.3 Indeed De Duve felt that the energetic aspect is arguably
as fundamental as the information element and in fact preconditions it.4 This history is
an attempt to rebalance the view of biology so that those cellular processes that provide
the energy for life are brought into sharper focus.
The story of cell bioenergetics is primarily concerned with the synthesis of adenosine
triphosphate (ATP), sometimes referred to as the energy currency of the cell.
Its central theme is the processes of oxidative phosphorylation and photo
phosphorylation, whose mechanisms remained obscure for many years. Indeed, un-
derstanding oxidative phosphorylation and photophosphorylation proved to require an
appreciation of the energetics of other aspects of cellular processes, particularly those
1
Schrödinger 1944. Schrödinger shared the Nobel Prize in physics in 1933 “for the discovery of
new productive forms of atomic theory”
2
The Nobel Prize in Physiology or Medicine for 1974 was awarded jointly to Albert Claude,
Christian De Duve, and George E. Palade “for their discoveries concerning the structural and
functional organisation of the cell”
3
De Duve 2013.
4
An unusual approach to this relationship between molecular biology and photosynthesis has
been provided by Doris Zallen (1993a) who, when considering the bioenergetics of photosyn-
thesis, felt that this field of study should logically be included within molecular biology. This view
was based on a rather general set of criteria for defining “molecular biology” that were then seen
to cover the molecular side of photosynthesis research since about 1920. This does not sit com-
fortably with the history of photosynthesis and is not pursued further here.
1
associated with membranes and membrane transport so that the field can readily be re-
ferred to as cell bioenergetics. In fact, the term bioenergetics was probably not introduced
into the field until Albert Szent-Györgyi published a small book under that title in 1957;
it was also similarly used by Albert Lehninger in 1963 and came into more general use at
about that time, although some thought it was “too flashy”!5 Nevertheless, after the field
had become well established in the 1950s, specialist journals began to appear. A dedi-
cated set of volumes within the journal Biochimica et Biophysica Acta was published from
1968 onward, known simply as BBA Bioenergetics. In 1973 BBA Reviews in Bioenergetics
began publication. A totally independent journal, The Journal of Bioenergetics6 was
produced from 1970 onward. These journals dealt with problems of photosynthesis
as well as oxidative phosphorylation, although specialist photosynthetic journals also
emerged around the same time.7
5
See Edsall 1973; Lehninger 1965.
6
This later became the Journal of Bioenergetics and Biomembranes.
7
Photosynthetica began publication in 1967 and Photosynthesis Research in 1980. Earlier work
on photosynthesis had tended to be published in journals of plant physiology.
1.2 VITALISM
This history is concerned with those who sought to establish the mechanisms that un-
derlie the process of respiration and later the conservation of metabolic energy as ATP
together with those operative in photosynthesis. In all this, there is an underlying as-
sumption that the processes being discussed can be understood in terms of the chemical
and physical sciences. The quest for mechanism has been primarily an attempt to ex-
plain the relevant cellular processes more or less exclusively in terms of normal labora-
tory investigation. Thus there is no need to resort to the concept of a vital principle or a
vital force in order to explain the operation of living things. Such ideas hold that some
processes that are part of living things but are not evident in the nonliving lie beyond
the realm of laboratory science. Particularly in the nineteenth century, many scientists
invoked the idea of vital forces in order to explain the mysterious properties of living
things; such vital forces did not appear to be open to normal scientific investigation. The
idea seemed necessary when nineteenth-century advances in the physics and chemistry
of the inanimate world did not seem to be capable of application to living things.
The idea that living things possess a quality that cannot be explained in material
terms can be traced back to Aristotle. It was suggested that there was something spe-
cial about living things that distinguished them from the inorganic world, a view pre-
sent through most of scientific history. In essence it was the question as to whether
living organisms could be explained in terms of chemistry and physics without re-
course to vitalistic ideas.
During the eighteenth century, the idea of a vital force developed in order to explain
the inability to replicate living processes in the laboratory. As physicist and physiologist
Hermann von Helmholtz (1821–1894) put it in 1861,
The majority of the physiologists in the last century [eighteenth century], and
in the beginning of this century, were of opinion that the processes in living
8
The discussion here is only brief. Readers are referred to the coverage of nineteenth-century
respiration and related issues in Florkin (1972, 1975a), Fruton (1999), Keilin (1966), Needham
(1971), and Teich (1992).
Introduction 3
bodies were determined by one principal agent, which they chose to call the vital
principle.9
The precise meaning attached to the terms vital force or vital principle varied from au-
thor to author, but it became an integral part of biological and chemical thinking. One
of the leading German chemists of the mid-century, Justus von Liebig (1803–1873), pro-
fessor of chemistry at Giessen, Germany, wrote in his Animal Chemistry,
Here vitalistic ideas are used to explain those aspects of the living that cannot be explained
by the use of chemistry and physics.
But toward the end of the nineteenth century, the belief that materials were produced
in the organs under the influence of the vital force was being challenged. By 1878, Claude
Bernard (1813–1878) was strongly opposing vitalism and questioned Liebig’s previous
statement and asked what is this vital force?
The chemistry of the laboratory and the chemistry of the living body are sub-
ject to the same laws; there are not two chemistries; this Lavoisier said. Only the
chemistry of the laboratory is carried out by means of agents and apparatus that
the chemist has created while the chemistry of the living being is carried out by
agents and apparatus that the organism has created.11
Many developments at the end of the nineteenth century and at the beginning of the
twentieth century challenged the vitalist’s approach, such as the demonstration that the
process of yeast fermentation could be shown outside the living cell, the isolation of
enzymes, and so on.
Thus, by the beginning of the twentieth century, there was a prevailing view that the
functioning of biological systems could be explained in terms of chemistry and physics
and that biological systems were fully open to scientific investigation. True, vitalism was
not quite dead, but it was certainly in terminal decline.
So even in 1912, Sir Frederick Gowland Hopkins (1861–1947), one of the founders of
modern biochemistry, could talk about the “spectre of vitalism” in his classic paper to the
British Association.12 Indeed it was at the end of this paper that Hopkins expressed his
9
Helmholtz 1861, p.120.
10
Liebig 1842, p.9.
11
Bernard 1878, p.161. Although Bernard’s anti-vitalist view is strongly expressed here in this
late lecture, earlier notes suggest that his view on vitalism was much more ambivalent in his
earlier years. (See Holmes 1974, p.407.)
12
Hopkins 1913, p.159.
303. Now that ‘an object exists’ can with Hume mean no more
than that an ‘impression’ is felt, and without succession of feelings
according to him there is no time. [1] It follows that unity in the
existence of the object, being incompatible with succession of
feelings, is incompatible also with existence in time. Either then the
unity of the object or its existence at manifold times—both being
involved in the conception of identity—must be a fiction; and since
‘all impressions are perishing existences,’ perishing with a turn of the
head or the eyes, it cannot be doubted which it is that is the fiction.
That the existence of an object, which we call the same with itself, is
broken by as many intervals of time as there are successive and
different, however resembling, ‘perceptions,’ must be the fact; that it
should yet be one throughout the intervals is a fiction to be
accounted for, Hume accounts for it by supposing that when the
separate ‘perceptions’ have a strong ‘natural relation’ to each other
in the way of resemblance, the transition from one to the other is so
‘smooth and easy’ that we are apt to take it for the ‘same disposition
of mind with which we consider one constant and uninterrupted
perception;’ and that, as a consequence of this mistake, we make
the further one of taking the successive resembling perceptions for
an identical, i.e. uninterrupted as well as invariable object. [2] But
we cannot mistake one object for another unless we have an idea of
that other object. If then we ‘mistake the succession of our
interrupted perceptions for an identical object,’ it follows that we
have an idea of such an object—of a thing one with itself throughout
the succession of impressions—an idea which can be a copy neither
of any one of the impressions nor, even if successive impressions
could put themselves together, of all so put together. Such an idea
being according to Hume’s principles impossible, the appearance of
our having it was the fiction he had to account for; and he accounts
for it, as we find, by a ‘habit of mind’ which already presupposes it.
His procedure here is just the same as in dealing with the idea of
vacuum. In that case, as we saw, having to account for the
appearance of there being the impossible idea of pure space, he
does so by showing, that having ‘an idea of distance not filled with
any coloured or tangible object,’ we mistake this for an idea of
extension, and hence suppose that the latter may be invisible and
intangible. He thus admits an idea, virtually the same with the one
excluded, as the source of the ‘tendency to suppose’ which is to
replace the excluded idea. So in his account of identity. Either the
habit, in virtue of which we convert resembling perceptions into an
identical object, is what Hume admits to be a contradiction, ‘a habit
acquired by what was never present to the mind’; [3] or the idea of
identity must be present to the mind in order to render the habit
possible.
[4] Ibid.
310. ‘Ideas that we have not;’ for no one of the fictions by which
we elude the contradictions, nor indeed any one of the contradictory
judgments themselves, can be taken to represent an ‘idea’ according
to Hume’s account of ideas. He allows himself indeed to speak of our
having ideas of identical objects, such as this table while I see or
touch it—though in this case, as has been shown, either the object
is not identical or the idea of it cannot be copied from an impression
—and of our transferring this idea to resembling but interrupted
perceptions. But the supposition to which the contradiction involved
in this transference gives rise—the supposition that the perception
continues to exist when it is not perceived—is shown by the very
statement of it to be no possible copy of an impression. Yet
according to Hume it is a ‘belief,’ and a belief is ‘a lively idea
associated with a present impression.’ What then is the impression
and what the associated idea? ‘As the propensity to feign the
continued existence of sensible objects arises from some lively
impressions of the memory, it bestows a vivacity on that fiction; or,
in other words, makes us believe the continued existence of body’.
[1] Well and good: but this only answers the first part of our
question. It tells us what are the impressions in the supposed case
of belief, but not what is the associated idea to which their liveliness
is communicated. To say that it arises from a propensity to feign,
strong in proportion to the liveliness of the supposed impressions of
memory, does not tell us of what impression it is a copy. Such a
propensity indeed would be an ‘impression of reflection,’ but the
fiction itself is neither the propensity nor a copy of it. The only
possible supposition left for Hume would be that it is a ‘compound
idea;’ but what combination of ‘perceptions’ can amount to the
existence of perceptions when they are not perceived?
312. When Hume has to describe the experience which gives the
idea of cause and effect, he virtually admits this. ‘The nature of
experience,’ he tells us, ‘is this. We remember to have had frequent
instances of the existence of one species of objects, and also
remember that the individuals of another species of objects have
always attended them, and have existed in a regular order of
contiguity and succession with regard to them. Thus we remember
to have seen that species of object we call flame, and to have felt
that species of sensation we call heat. We likewise call to mind their
constant conjunction in all past instances. Without any farther
ceremony we call the one cause, and the other effect, and infer the
existence of the one from the other’. [1] It appears, then, that upon
experiencing certain sensations of sight and touch, we recognize
each as ‘one of a species of objects’ which we remember to have
observed in certain constant relations before. In virtue of the
recognition the sensations become severally this flame and this heat;
and in virtue of the remembrance the objects thus recognized are
held to be related in the way of cause and effect. Now it is clear that
though the recognition takes place upon occasion of a feeling, the
object recognized—this flame or this heat—is by no means the
feeling as a ‘perishing existence.’ Unless the feeling were taken to
represent a thing, conceived as permanently existing under certain
relations and attributes—in other words, unless it were identified by
thought—it would be no definite object, not this flame or this heat,
at all. The moment it is named, it has ceased to be a feeling and
become a felt thing, or, in Hume’s language, an ‘individual of a
species of objects.’ And just as the present ‘perception’ is the
recognition of such an individual, so the remembrance which
determines the recognition is one wholly different from the return
with lessened liveliness of a feeling more strongly felt before.
According to Hume’s own statement, it consists in recalling ‘frequent
instances of the existence of a species of objects.’ It is remembrance
of an experience in which every feeling, that has been attended to,
has been interpreted as a fresh appearance of some qualified object
that ‘exists’ throughout its appearances—an experience which for
that reason forms a connected whole. If it were not so, there could
be no such comparison of the relations in which two objects are now
presented with those in which they have always been presented, as
that which according to Hume determines us to regard them as
cause and effect. The condition of our so regarding them is that we
suppose the objects now presented to be the same with those of
which we have had previous experience. It is only on supposition
that a certain sensation of sight is not merely like a multitude of
others, but represents the same object as that which I have
previously known as flame, that I infer the sequence of heat and,
when it does follow, regard it as an effect. If I thought that the
sensation of sight, however like those previously referred to flame,
did not represent the same object, I should not infer heat as effect;
and conversely, if, having identified the sensation of sight as
representative of flame, I found that the inferred heat was not
actually felt, I should judge that I was mistaken in the identification.
It follows that it is only an experience of identical, and by
consequence related and qualified, objects, of which the memory
can so determine a sequence of feelings as to constitute it an
experience of cause and effect. Thus the perception and
remembrance upon which, according to Hume, we judge one object
to be the cause of another, alike rest on the ‘fictions of identity and
continued existence.’ Without these no present experience would, in
his language, be an instance of an individual of a certain species
existing in a certain relation, nor would there be a past experience of
individuals of the same species, by comparison with which the
constancy of the relation might be ascertained.
How his doctrine might have been developed. Its actual outcome.
[1] See above, paragraphs 195 and 208. Cf. also, among other
passages, one in the chapter now under consideration (p. 451)
[Book I, part III., sec. XIV.]—‘Ideas always represent their objects or
impressions.’