Goal-Diggers - Retail Project
Goal-Diggers - Retail Project
Project on
Retail Management
This project is a combined effort of all the resources and people who have contributed in their
own ways in making this report effective and purposeful. In our report we would like to take
theopportunity to thank all those who have been instrumental in preparing this project.
We wish to express our deep sense of gratitude to Prof. Joydeep Biswas, Professor, KIIT
School of Management, KIIT University for his invaluable guidance, motivation, constant
inspirationand above all for his ever-co-operative attitude in completing this project.
Neeha Nair
Sohani Rath
Sakshi Sharma
Kripa Mohapatra
Ellora Priyadarshinee
CONTENTS
The cafe industry is a diverse and dynamic sector that includes a variety of businesses ranging
from small independent coffee shops to large multinational chains. Here are some key figures
and statistics on the cafe industry:
● The global coffee market was valued at USD 102.15 billion in 2020 and is projected to
grow at a CAGR of 4.7% from 2021 to 2028.
● In the United States, the cafe and coffee shop industry generates around $45 billion in
annual revenue.
● According to a report by IBISWorld, the cafe industry in Australia was valued at AUD 9
billion in 2021 and is expected to grow at an annual rate of 3.8% over the next five years.
● The cafe industry in the United Kingdom generated £9.6 billion in revenue in 2019, and it
is projected to grow by 6.2% from 2020 to 2025.
● The cafe industry in India is expected to grow at a CAGR of 12.4% from 2021 to 2026,
driven by factors such as rising urbanization, changing lifestyles, and increasing
disposable incomes.
● The cafe industry has been significantly impacted by the COVID-19 pandemic, with
many businesses facing closures and reduced revenue. However, there has been a
significant shift towards online ordering and delivery services.
● The most popular types of coffee drinks worldwide are espresso, cappuccino, and latte.
● The global tea market was valued at USD 49.46 billion in 2020 and is expected to grow
at a CAGR of 5.8% from 2021 to 2028.
● In addition to coffee and tea, cafes also offer a variety of food items, such as sandwiches,
pastries, and cakes.
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OUTLET 1: INDISTINCT CHATTER
A quaint space designed with lush, uber-modern interiors and an iconic glass ceiling, it promises
a great experience on every visit. Cafe Indistinct Chatter offers a hand-crafted world-cuisine
menu. This cafe is an ode to the city’s hidden aesthetics and a community hub for all things artsy
in Bhubaneswar and a perfect place to catch up with friends and
family.
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OUTLET 2: CAFE 16 SATYANAGAR
Bhubaneswar's first house cafe at Satyanagar which started around the year 2021, with a homely
ambience and vibe, this place serves international dishes with some Indian touch . A paradise for
bibliophiles as they have great collections of different kinds of books starting from travel to
food,scientific books,they have it all.
Sales 9,00,000
No. of employees 10
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Gross Profit 9,00,000 - 5,00,000 = 4,00,000
Average salary of
10,000O
Sales person
OUTLET 3 : BLUEBERRY
This cafe has been renovated in a Greek Themed interior with all the blues and flowers
everywhere with cozy seating corners and comfortable atmosphere. It is definitely one of the
beautifully designed Instagrammable Cafes in the city giving Aesthetic vibe and eclectic decor
and is located in Bhubaneswar . The love music and guitar lends a nice and positive ambience to
the place.
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No. of employees 10
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OUTLET 4: RETREAT
The most underrated side street cafe in KIIT road.They provide you with a wide range of coffee
at reasonable prices.
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OUTLET 5: CHOCOLATE HOUSE
The chocolate house is quite exquisite. It has great interiors. The seating is quite comfy and cozy.
The chocolates are fab. A very humble wood frame decor
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OUTLET 6: SWEET HEART
Small eating and drinking establishment, historically a coffeehouse, featuring a limited
menu.
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Product Assortment Hot coffee and Cold Coffee
Location Kiit square, patia
Operating expense 50,000
Average price per coffee 80
Square 250
No.of footfalls 20
Target audience Youth & family
No. of employees 8
Sales 90,000
Average salary of
8000
Sales person
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Product Assortment Hot coffee and Cold Coffee
Location Infocity
Average Price of coffee 130
Sales 3,00,000
No.of footfalls 500
Target audience Youth
No. of employees 4
Average salary of
10,000
Sales person
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OUTLET 8: CAFE ODISHA
One of the most favorite and talked about streetside coffee cafes in town. They offer a wide
range of coffee and snacks at pocket friendly prices. Basically a go to place for college students.
Merchandising NA
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OUTLET 9: RADIUM CAFE
This RoofTop restaurant has both Outdoor and Indoor seating areas overlooking the busy highway. With a beautiful
view and fancy ambience.
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OUTLET 10: THE MUGS AND COFFEE
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CONTRARY RETAIL OUTLET : SAREE ( NARULA)
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Product Assortment Handloom saree
Location Market Building
Average Price 6000
Sales 48,00,000
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Comparison between a Café and Saree Outlet
The saree industry and the cafe industry are two very different industries. Here are some key
differences between them:
Nature of business: The saree industry is primarily involved in the production, sale, and
distribution of traditional Indian clothing known as sarees. On the other hand, the cafe
industry is involved in the sale of food and beverages in a casual setting.
Target customers: The target customers for the saree industry are primarily women who
are looking for traditional clothing for special occasions such as weddings, festivals, and
religious ceremonies. In contrast, the cafe industry caters to a broader range of customers,
including people of all ages and genders who are looking for a place to eat, drink, and
socialize.
Production and distribution: The saree industry involves the production of sarees
through a combination of manual and automated processes. The distribution of sarees is
usually done through a network of wholesalers and retailers. In contrast, the cafe industry
involves the production and distribution of food and beverages on-site.
Seasonality: The demand for sarees tends to be seasonal, with a spike in demand during
wedding and festival seasons. The demand for food and beverages, on the other hand, is
relatively consistent throughout the year, although there may be some seasonal variations
in demand for specific items.
Competition: The saree industry is highly competitive, with a large number of
manufacturers and retailers vying for customers. The cafe industry is also competitive,
but the nature of competition is different, with factors such as location, menu, and
ambiance playing a significant role in attracting customers.
Overall, the saree industry and the cafe industry are very different in terms of their nature of
business, target customers, production and distribution, seasonality, and competition.
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Summary
The cafe industry is expected to continue to grow in the future, driven by factors such as increasing
demand for specialty coffee, changing consumer preferences towards healthier food and beverage options,
and the growth of the global economy.
One potential challenge for the industry is the increasing competition from new players such as online
food and beverage delivery platforms, which could potentially disrupt traditional cafe business models.
However, cafes that offer unique experiences and focus on quality, sustainability, and customer
engagement are likely to remain popular and successful. The use of technology, such as mobile ordering
and payment systems, could also help cafes stay competitive and improve customer convenience.
Overall, the future of the cafe industry will depend on a variety of factors, including changing consumer
preferences, technological advancements, and global economic trends.
There are several technological changes that can be introduced in the cafe industry to improve customer
experience and increase efficiency. Here are some examples:
● Mobile ordering and payment systems: Many cafes are already adopting mobile apps that allow
customers to order and pay for their drinks and food ahead of time, reducing wait times and
increasing convenience.
● Self-service kiosks: Self-service kiosks can be used to speed up the ordering process and reduce
labor costs. Customers can place their orders directly at the kiosk and pay with their credit card or
mobile device.
● Digital menu boards: Digital menu boards can be updated in real-time, allowing cafes to easily
change their menus and prices based on inventory and demand.
● Wireless charging stations: Wireless charging stations can be installed in cafes, allowing
customers to charge their phones and other mobile devices while they enjoy their coffee.
● Smart coffee machines: Smart coffee machines can be connected to the internet and equipped
with sensors that monitor the brewing process. This can help cafes optimize their brewing process
and ensure consistency in their coffee quality.
● Social media integration: Cafes can leverage social media to engage with customers, promote
their brand, and offer personalized promotions and discounts.
By adopting these and other technological changes, cafes can improve their efficiency, reduce costs, and
enhance the customer experience.
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