RAJU
RAJU
For example:
Without computers, it would take a long time for humans to do all the
repetitive or complicated math needed for these tasks!
GOALS
Scope of Bioinformatics
Bioinformatics has two main areas: developing computational tools
and databases and applying them to study living systems. These
two fields work together to advance our understanding of biology.
Tool development includes creating software for analyzing molecular
sequences, structures, and functions, as well as building and
managing biological databases. These tools are applied in three
research areas: sequence analysis, structural analysis, and
functional analysis.
What is a Database?
A database is like a digital filing cabinet that helps store and organize
information so you can find it easily. Imagine you have a box full of
cards with names, phone numbers, and addresses. If you want to find
someone’s phone number, you’d search through the cards. A database
does this faster with the help of computers.
In biology, databases do even more! They don’t just store data like
DNA sequences but also help find patterns, similarities, or special
features in the data. For example, they can compare DNA sequences
to see if they are related or find parts of sequences that haven’t been
studied yet. This helps scientists discover new things about living
organisms.
Types of Databases
Databases were first simple flat files, like long text files with data
entries separated by characters (e.g., commas). These were fine for
small data but became inefficient for large, complex datasets since
searching required reading the entire file.
Relational Databases
For example, to find out which courses students from Texas are
taking, the database first checks a table to find students from Texas,
then links to another table to find their student IDs, and finally
connects to a third table to list the corresponding courses. This
method is much faster than reading through a single flat file,
especially for large databases, because relational databases can
efficiently link data across tables.
Object-Oriented Databases
For example, to find out which courses students from Texas are
taking, an object-oriented database uses pointers starting from the
Texas object, which leads to student objects, and then points to the
courses they are enrolled in, making data retrieval quick and intuitive.
2. BIOLOGICAL DATABASES
Biological Databases
Biological databases are classified into three main categories:
primary, secondary, and specialized databases. Primary databases
store original biological data, such as GenBank for DNA sequences
and the Protein Data Bank (PDB) for protein structures. Secondary
databases contain curated or processed data based on primary
sources, like SWISS-Prot and PIR, which provide functional
annotations for proteins. Specialized databases focus on specific
research areas or organisms, such as Flybase for fruit flies, the HIV
sequence database, and the Ribosomal Database Project for
ribosomal RNA. These databases use various structures like flat files,
relational, and object-oriented formats, depending on their needs and
simplicity.
store raw biological data and are essential for research. The three
major public sequence databases—GenBank, the European
Molecular Biology Laboratory (EMBL) database, and the DNA
Data Bank of Japan (DDBJ)—are freely accessible online and hold
nucleic acid sequence data contributed by researchers worldwide.
These databases collaborate and exchange data daily through the
International Nucleotide Sequence Database Collaboration,
ensuring that the same sequence data is available across all three
platforms. Although they contain identical raw data, the format in
which the data is represented may differ slightly between them. For
protein structures, the Protein Data Bank (PDB) is the centralized
resource, storing atomic coordinates for macromolecules obtained
through techniques like X-ray crystallography and NMR, and
provides tools for visualizing these structures.
Biological databases have systems that help users easily find and
retrieve data. Two of the most popular systems are Entrez and
Sequence Retrieval Systems (SRS), which allow users to search
across multiple databases at once and get combined results. When
searching, users often need to perform complex queries using
Boolean operators like AND, OR, and NOT. These operators help
combine search terms in logical ways: AND means both terms must
be included, OR means either term can be included, and NOT
excludes results containing certain terms. Parentheses can group terms
to define a concept, and quotes can be used to search for exact
phrases. Most search engines in biological databases use this type of
Boolean logic.
5.1 ENTREZ
5.2 GenBank
2. Features Section:
3. Sequence Section:
10.1 Strengths
Expert systems excel in solving real-world problems by manipulating
both syntactic (structure) and semantic (meaning) information,
allowing computers to handle tasks previously thought to require
human expertise. They can be highly effective for rule-based
problems, offering potential solutions based on pre-defined rules.
Additionally, expert systems can be integrated with other computer
technologies, such as in financial systems where they analyze data
like financial ratios, saving time and effort.
10.2 Limitations
Despite their advantages, expert systems have limitations. One major
issue is their narrow scope—they are typically designed to solve
specific problems and don't know when a problem is outside their
scope. They also face challenges in keeping their knowledge up to
date, especially in areas where rules change frequently, like taxation
or technology. Modifying the rule set can also be difficult for
non-experts, making it hard to adapt or improve the system.
Furthermore, expert systems can capture tangible knowledge, but they
often fail to account for "intangibles"—like human intuition or
judgment—that can be crucial in decision-making.
1. Introduction
With the rise of global food markets, ensuring food safety and quality
has become a top priority. Issues like mad cow disease and food
contamination have made consumers more concerned. As a result,
there are stricter rules for food quality control from farm to table, and
retailers are now more focused on food safety, pushing producers and
regulators worldwide to improve their quality systems.