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    Zesty Beef Pot Roast Dinner

    Uploaded by

    woody33w

    Copyright:

    © All Rights Reserved
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    Zesty Beef Pot Roast Dinner

    Uploaded by

    woody33w
    3 views1 page

    Original Title

    Zesty beef pot roast dinner

    Copyright

    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    3 views1 page

    Zesty Beef Pot Roast Dinner

    Uploaded by

    woody33w

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Zesty beef pot roast dinner

    Serves: 8 Prep time: 20 min Cook time: 3 hrs.


    Ingredients: 1 tbsp. chili powder 1 tsp ground cumin

    1 tsp dried oregano leaves 1 boneless beef eye of round or beef top round roast (3- 31/4 lbs)

    2 garlic cloves 1 medium onion sliced

    1 can (14 oz.) fat free beef broth 1 cup thick and chunky salsa

    4-5 medium un-peeled red potatoes cut into 1 inch cubes 1 cup baby carrots

    2 tbsp. fresh parsley ¼ cup flour

    ½ cup cold water

    Directions: 1. Mix chili powder, cumin, oregano, press over meat, heat Dutch (6 qt.) over medium
    high heat, press garlic in Dutch, add and brown roast

    2. Add sliced onions on roast, add salsa and broth, boil and cover and reduce to low, simmer 2 hours

    3. Cube potatoes, add potatoes and carrots to Dutch, cover, simmer on low heat 1 hour, then remove all
    to a platter and cut the roast into thick slices

    4. In bowl add flour and water and whisk until blended. Slowly add to Dutch with broth stirring
    constantly. Boil 1 minute until thickened. Stir in parsley. Serve gravy with meat and vegetables.

    ENJOY!

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