Operations Management PDF
Operations Management PDF
The creation of goods or services involves transforming or converting inputs into outputs. Various
inputs such as capital, labor, and information are used to create goods or services using one or
more transformation processes (e.g., storing, transporting, and repairing). To ensure that the
desired outputs are obtained, an organization takes measurements at various points in the
transformation process (feedback) and then compares them with previously established standards
to determine whether corrective action is needed (control).
Operations management inclusive all operations within the organization (viz. Managing
purchases, Material Management (MM) and inventory control, Production Planning and
Production Management (PP/PM) Quality Control (QC) and Quality Assurance (QA), storage,
Sales and Distribution (S&D) and logistics Management and evaluations). The prime focus
during the operation management is on efficiency and effectiveness of processes. Therefore, OM
includes substantial measurement and analysis of internal processes. Ultimately, the nature of
how operations management is carried out in an organization depends very much on the nature
of products or services in the organization, For example, In the domain of retail, manufacturing,
wholesale, etc. successful operation management involves several decisions in accordance to
time and space. We can broadly classify them as Design/ Strategic decisions and operations
decisions.
3. Provision of funds: The necessary funding of operations and the amount and timing of
funding can be important and even critical when funds are tight. Careful planning can help avoid
cash-flow problems.
Design Decisions
Design or strategic decision involves the following critical issues:
1. What operational activities should be carried out by the nodal firm and what should be
outsourced?
2. How to select entities/ partners to perform outsourced operational activities and what should
be the nature of the relationship with those entities? Should the relationship be transactional in
nature or should it be a long-term partnership?
3. Decisions pertaining to the capacity and location of the various Production/ Operational
facilities/ Plant Locations.
Operations decisions
Once supply chain design decisions are in place, the firm has to take decisions regarding the
management of supply chain operations for shorter horizons. This involves tactical decisions,
which have horizons of about three months to a year, and operations decisions, which usually
have a horizon ranging from a day to a month. Both tactical and operations decisions involve the
following areas:
1. Demand Forecasting
5. Inventory Management
6. Transportation Management
Location Decisions
As with capacity planning, Operation managers need to follow a three-step procedure when
making facility location decisions. These steps are as follows:
Step 1: Identify Dominant Location Factors. Identify the location factors that are dominant for
the business. This requires managerial judgment and knowledge.
Step 2: Develop Location Alternatives. Once identification of factors is done, operation manager
can identify location alternatives that satisfy the selected factors.
Step 3: Evaluate Location Alternatives. After a set of location alternatives have been identified,
managers evaluate them and make a final selection. This is not easy because one location may be
preferred based on one set of factors, whereas another may be better based on a second set of
factors.
Definition
Operation Management - OM is the branch of management science concerned with the study
of the factors involved in the successful management of an organization’s day-to-day operations.
It seeks to develop and apply the methods and techniques needed to design and implement
systems which will enable the efficiency and effectiveness of these operations to be improved.
Operational problems can range from purchasing, through manufacturing to the final distribution
of the products. The last 10 years has witnessed the re-emergence of Operations Management as
a critical function in the growth and profitability of organizations. The ability to deliver products
and services fast and right first time while cutting costs has become fundamental to not only the
competitiveness of a business, but also its survival.
Decision Process: The thought process of selecting a logical choice from the available options.
When trying to make a good decision, a person must weigh the positives and negatives of each
option, and consider all the alternatives. For effective decision making, a person must be able to
forecast the outcome of each option as well, and based on all these items, determine which
option is the best for that particular situation.
Operational Decisions: A type of short term decision by a company in lieu of long term
strategies at the time of acquisition of company assets. These involve the day-to-day operations
of the company, and therefore need to be addressed before any grand scheme issues.
Competitiveness: How effectively an organization meets the wants and needs of customers
relative to others that offer similar goods or services.\
Legal department must be consulted on contracts with employees, customers, suppliers, and
transporters, as well as on liability and environmental issues.
Accounting supplies information to management on costs of labor, materials, and overhead, and
may provide reports on items such as scrap, downtime, and inventories.
Management information systems (MIS) is concerned with providing management with the
information it needs to effectively manage. This occurs mainly through designing systems to
capture relevant information and designing reports. MIS is also important for managing the
control and decision-making tools used in operations management.
Human Resources department is concerned with recruitment and training of personnel, labor
relations, contract negotiations, wage and salary administration, assisting in manpower
projections, and ensuring the health and safety of employees.
Public Relations have responsibility for building and maintaining a positive public image of the
organization. Good public relations provide many potential benefits. An obvious one is in the
marketplace. Other potential benefits include public awareness of the organization as a good
place to work (labor supply), improved chances of approval of zoning change requests,
community acceptance of expansion plans, and instilling a positive attitude among employees.
Location decision
Facility location is the process of determining a geographic site for a firm’s operations.
Managers of both service and manufacturing organizations must weigh many factors when
assessing the desirability of a particular site, including proximity to customers and suppliers,
labor costs, and transportation costs.
Location conditions are complex and each comprises a different Characteristic of a tangible (i.e.
Freight rates, production costs) and non-tangible (i.e. reliability, frequency security, quality)
nature.
Location conditions are hard to measure. Tangible cost based factors such as wages and products
costs can be quantified precisely into what makes locations better to compare. On the other hand
non-tangible features, which refer to such characteristics as reliability, availability and security,
can only be measured along an ordinal or even nominal scale. Other non-tangible features like
the percentage of employees that are unionized can be measured as well. To sum this up non-
tangible features are very important for business location decisions.
It is appropriate to divide the factors, which influence the plant location or facility location on
the basis of the nature of the organization as
1. General locational factors, which include controllable and uncontrollable factors for all type
of organizations.
2. Specific locational factors specifically required for manufacturing and service organizations.
Location factors can be further divided into two categories: Dominant factors are those derived
from competitive priorities (cost, quality, time, and flexibility) and have a particularly strong
impact on sales or costs. Secondary factors also are important, but management may downplay
or even ignore some of them if other factors are more important.
CONTROLLABLE FACTORS
1. Proximity to markets.
2. Supply of materials
3. Transportation facilities
4. Infrastructure availability
5. Labour and wages
6. External economies
7. Capital
UNCONTROLLABLE FACTORS
1. Government policy
2. Climate conditions
3. Supporting industries and services
4. Community and labor attitudes
5. Community Infrastructure
CONTROLLABLE FACTORS
1. Proximity to markets:
Every company is expected to serve its customers by providing goods and services at the time
needed and at reasonable price organizations may choose to locate facilities close to the market
or away from the market depending upon the product. When the buyers for the product are
concentrated, it is advisable to locate the facilities close to the market. Locating nearer to the
market is preferred if
Nearness to the market ensures a consistent supply of goods to customers and reduces the cost of
transportation.
It is essential for the organization to get raw material in right qualities and time in order to have
an uninterrupted production. This factor becomes very important if the materials are perishable
and cost of transportation is very high. General guidelines suggested by Yaseen regarding effects
of raw materials on plant location are:
• When a single raw material is used without loss of weight, locate the plant at the raw
material source, at the market or at any point in between.
• When weight loosing raw material is demanded, locate the plant at the raw material
source.
• When raw material is universally available, locate close to the market area.
• If the raw materials are processed from variety of locations, the plant may be situated so
as to minimize total transportation costs.
Nearness to raw material is important in case of industries such as sugar, cement, jute and cotton
textiles.
3. Transportation facilities:
Speedy transport facilities ensure timely supply of raw materials to the company and finished
goods to the customers. The transport facility is a prerequisite for the location of the plant. There
are five basic modes of physical transportation, air, road, rail, water and pipeline. Goods that are
mainly intended for exports demand a location near to the port or large airport. The choice of
transport method and hence the location will depend on relative costs, convenience, and
suitability. Thus transportation cost to value added is one of the criteria for plant location.
4. Infrastructure availability:
The basic infrastructure facilities like power, water and waste disposal, etc., become the
prominent factors in deciding the location. Certain types of industries are power hungry e.g.,
aluminum and steel and they should be located close to the power station or location where
uninterrupted power supply is assured throughout the year. The non-availability of power may
become a survival problem for such industries. Process industries like paper, chemical, cement,
etc., require continuous. Supply of water in large amount and good quality, and mineral content
of water becomes an important factor. A waste disposal facility for process industries is an
important factor, which influences the plant location.
5. Labor and wages:
The problem of securing adequate number of labor and with skills specific is a factor to be
considered both at territorial as well as at community level during plant location. Importing labor
is usually costly and involve administrative problem. The history of labor relations in a
prospective community is to be studied. Prospective community is to be studied. Productivity of
labor is also an important factor to be considered. Prevailing wage pattern, cost of living and
industrial relation and bargaining power of the unions’ forms in important considerations.
External economies of scale can be described as urbanization and locational economies of scale.
It refers to advantages of a company by setting up operations in a large city while the second one
refers to the “settling down” among other companies of related Industries. In the case of
urbanization economies, firms derive from locating in larger cities rather than in smaller ones in
a search of having access to a large pool of labor, transport facilities, and as well to increase their
markets for selling their products and have access to a much wider range of business services.
Location economies of scale in the manufacturing sector have evolved over time and have
mainly increased competition due to production facilities and lower production costs as a result
of lower transportation and logistical costs. This led to manufacturing districts where many
companies of related industries are located more or less in the same area. As large corporations
have realized that inventories and warehouses have become a major cost factor, they have tried
reducing inventory costs by launching “Just in Time” production system (the so called Kanban
System). This high efficient production system was one main factor in the Japanese car industry
for being so successful. Just in time ensures to get spare parts from suppliers within just a few
hours after ordering. To fulfill these criteria corporations have to be located in the same area
increasing their market and service for large corporations.
7. Capital:
UNCONTROLLABLE FACTORS
8. Government policy:
The policies of the state governments and local bodies concerning labor laws, building codes,
safety, etc., are the factors that demand attention. In order to have a balanced regional growth of
industries, both central and state governments in our country offer the package of incentives to
entrepreneurs in particular locations. The incentive package may be in the form of exemption
from a safes tax and excise duties for a specific period, soft loan from financial institutions,
subsidy in electricity charges and investment subsidy. Some of these incentives may tempt to
locate the plant to avail these facilities offered.
9. Climatic conditions:
The geology of the area needs to be considered together with climatic conditions (humidity,
temperature). Climates greatly influence human efficiency and behavior. Some industries require
specific climatic conditions e.g., textile mill will require humidity.
10. Supporting industries and services:
Now a day the manufacturing organization will not make all the components and parts by itself
and it subcontracts the work to vendors. So, the source of supply of component parts will be the
one of the factors that influences the location.
The various services like communications, banking services professional consultancy services
and other civil amenities services will play a vital role in selection of a location.
11. Community and labor attitudes:
Community attitude towards their work and towards the prospective industries can make or mar
the industry. Community attitudes towards supporting trade union activities are important
criteria. Facility location in specific location is not desirable even though all factors are favoring
because of labor attitude towards management, which brings very often the strikes and lockouts.
12. Community infrastructure and amenity:
Factors dominating location decisions for new manufacturing plants can be broadly classified in
six groups. They are listed in the order of their importance as follows.
2. Proximity to markets:
After determining where the demand for goods and services is greatest, management must select
a location for the facility that will supply that demand. Locating near markets is particularly
important when the final goods are bulky or heavy and outbound transportation rates are high.
For example, manufacturers of products such as plastic pipe and heavy metals all emphasize
proximity to their markets.
3. Quality of life:
Good schools, recreational facilities, cultural events, and an attractive lifestyle contribute to
quality of life. This factor is relatively unimportant on its own, but it can make the difference in
location decisions.
SECONDARY FACTORS
There are some other factors needed to be considered, including room for expansion,
construction costs, accessibility to multiple modes of transportation, the cost of shuffling people
and materials between plants, competition from other firms for the workforce, community
attitudes, and many others. For global operations, firms are emphasizing local employee skills
and education and the local infrastructure.
The factors considered for manufacturers are also applied to service providers, with one
important addition the impact of location on sales and customer satisfaction. Customers usually
look about how close a service facility is, particularly if the process requires considerable
customer contact.
PROXIMITY TO CUSTOMERS
Location is a key factor in determining how conveniently customers can carry on business with a
firm. For example, few people would like to go to remotely located dry cleaner or supermarket if
another is more convenient. Thus the influence of location on revenues tends to be the dominant
factor.
TRANSPORTATION COSTS AND PROXIMITY TO MARKETS
For warehousing and distribution operations, transportation costs and proximity to markets are
extremely important. With a warehouse nearby, many firms can hold inventory closer to the
customer, thus reducing delivery time and promoting sales.
LOCATION OF COMPETITORS
One complication in estimating the sales potential at different location is the impact of
competitors. Management must not only consider the current location of competitors but also try
to anticipate their reaction to the firm’s new location. Avoiding areas where competitors are
already well established often pays. However, in some industries, such as new-car sales
showrooms and fast- food chains, locating near competitors is actually advantageous. The
strategy is to create a critical mass, whereby several competing firms clustered in one location
attract more customers than the total number who would shop at the same stores at scattered
locations. Recognizing this effect, some firms use a follow –the leader strategy when selecting
new sites.
SECONDARY FACTORS
Retailers also must consider the level of retail activity, residential density, traffic flow, and site
visibility. Retail activity in the area is important, as shoppers often decide on impulse to go
shopping or to eat in a restaurant. Traffic flows and visibility are important because businesses’
customers arrive in cars. Visibility involves distance from the street and size of nearby buildings
and signs. High residential density ensures nighttime and weekend business when the population
in the area fits the firm’s competitive priorities and target market segment.
Facility Layout
After the site location decision has been made, the next focus in production planning is the
facility’s layout. The goal is to determine the most efficient and effective design for the
particular production process. A manufacturer might opt for a U-shaped production line, for
example, rather than a long, straight one, to allow products and workers to move more quickly
from one area to another.
Service organizations must also consider layout, but they are more concerned with how it affects
customer behavior. It may be more convenient for a hospital to place its freight elevators in the
center of the building, for example, but doing so may block the flow of patients, visitors, and
medical personnel between floors and departments.
There are four main types of facility layouts: process, product, fixed-position, and cellular.
The process layout arranges workflow around the production process. All workers performing
similar tasks are grouped together. Products pass from one workstation to another (but not
necessarily to every workstation). For example, all grinding would be done in one area, all
assembling in another, and all inspection in yet another. The process layout is best for firms that
produce small numbers of a wide variety of products, typically using general-purpose machines
that can be changed rapidly to new operations for different product designs. For example, a
manufacturer of custom machinery would use a process layout.
Products that require a continuous or repetitive production process use the product (or
assembly-line) layout. When large quantities of a product must be processed on an ongoing
basis, the workstations or departments are arranged in a line with products moving along the line.
Automobile and appliance manufacturers, as well as food-processing plants, usually use a
product layout. Service companies may also use a product layout for routine processing
operations.
A fixed-position layout lets the product stay in one place while workers and machinery move to
it as needed. Products that are impossible to move—ships, airplanes, and construction projects—
are typically produced using a fixed-position layout. Limited space at the project site often
means that parts of the product must be assembled at other sites, transported to the fixed site, and
then assembled. The fixed-position layout is also common for on-site services such as
housecleaning services, pest control, and landscaping.
Cellular layouts combine some aspects of both product and fixed-position layouts. Work cells
are small, self-contained production units that include several machines and workers arranged in
a compact, sequential order. Each work cell performs all or most of the tasks necessary to
complete a manufacturing order. There are usually five to 10 workers in a cell, and they are
trained to be able to do any of the steps in the production process. The goal is to create a team
environment wherein team members are involved in production from beginning to end.
The first step in the layout process is to identify and describe each work centre. The description
should include the primary function of the work centre; drilling, new accounts, or cashier; its
major components, including equipment and number of personnel; and the space required. The
description should also include any special access needs (such as access to running water or an
elevator) or restrictions (it must be in a clean area or away from heat).
For a new facility, the spatial configuration of the work centers and the size and shape of the
facility are determined simultaneously. Determining the locations of special structures and
fixtures such as elevators, loading docks, and bathrooms becomes part of the layout process.
However, in many cases the facility and its characteristics are a given. In these situations, it is
necessary to obtain a drawing of the facility being designed, including shape and dimensions,
locations of fixed structures, and restrictions on activities, such as weight limits on certain parts
of a floor or foundation.
To minimize transport times and material-handling costs, we would like to place close together
those work centers that have the greatest flow of materials and people between them. To estimate
the flows between work centers, it is helpful to begin by drawing relationship diagram as shown
in the above figure.
For manufacturing systems, material flows and transporting costs can be estimated reasonably
well using historical routings for products or through work sampling techniques applied to
workers or jobs. The flow of people, especially in a service system such as a business office or a
university administration building, may be difficult to estimate precisely, although work
sampling can be used to obtain rough estimates.
The amounts and/or costs of flows among work centers are usually presented using a flow
matrix, a flow-cost matrix, or a proximity chart.
1. Flow Matrix
A flow matrix is a matrix of the estimated amounts of flow between each pair of work centers.
The flow may be materials (expressed as the number of loads transported) or people who move
between centers. Each work centre corresponds to one row and one column, and the element fij
designates the amount of flow from work centre (row) I to work centre (column) Normally, the
direction of flow between work centers is not important, only the total amount, so fij and fji can
be combined and the flows represented using only the upper right half of a matrix.
2. Flow-cost Matrix
A basic assumption of facility layout is that the cost of moving materials or people between work
centers is a function of distance travelled. Although more complicated cost functions can be
accommodated, often we assume that the per unit cost of material and personnel flows between
work centers is proportional to the distance between the centers. So for each type of flow
between each pair of departments, i and j, we estimate the cost per unit per unit distance, cij
1.Proximity Chart
Proximity charts (relationship charts) are distinguished from flow and flow-cost matrices by the
fact that they describe qualitatively the desirability or need for work centers to be close together,
rather than providing quantitative measures of flow and cost. These charts are used when it is
difficult to measure or estimate precise amounts or costs of flow among work centers.
This is common when the primary flows involve people and do not have a direct cost but rather
an indirect cost, such as when employees in a corporate headquarters move among departments
(payroll, printing, information systems) to carry out their work.
Site selection criteria consist of ‘must’ criteria and ‘wish’ criteria. Projects differ and therefore
the most applicable selection criteria will also differ from project to project. It is essential that
the relevant ‘must’ and ‘wish’ criteria are identified and agreed before candidate sites are
identified to eliminate bias.
An overview of typical ‘must’ and ‘wish’ criteria is presented in Figure 2. Note that this is not an
exhaustive list of criteria, but rather a starting point for developing your own criteria.
‘Must’ criteria
‘Must’ criteria are used in the initial screening phase of site selection. All ‘must’ criteria must be
fully satisfied for a candidate site to be considered further. For instance, if a plant layout requires
a minimum area of 5 hectares, any potential site smaller than this cut-off point should be
eliminated from the list. ‘Must’ criteria for site selection typically include:
1.Suitable size: Site size must be larger than the minimum plant layout requirement. Sites
should also not be significantly bigger than the required size as this impacts on affordability,
unless future plant expansions are likely;
2.Availability: The site should be available for purchase and free from encumbrances, such as
contamination or legal disputes. These matters can take a long time to resolve;
3.Affordability: The asking price for the site should be realistic and based on a valuation
thereof. The selection team should set a maximum price that they would be willing to pay from
the impact it has on the profitability of the project;
4. Accessibility: The site should be accessible for bringing the process equipment to site, and for
feed material and product logistics. Ideally, access should not necessitate the construction of
new roads, rail spurs or bridges;
5.Political stability: This may be applicable if a development in a foreign country is considered.
It can involve continued government support for a project or physical security of a facility;
and
6.Proximity to primary feedstock and/or market: The project prefeasibility study will
determine how important it is to have the plant site near the primary feedstock or market,
depending on the type of project.
Try to identify at least three, and not more than five, criteria in the ‘must’ category which are
applicable to your project.
‘Wish’ criteria
Once the screening of candidate sites has been completed using the ‘must’ criteria, a shortlist can
be drawn up of sites for further evaluation. Site specific information will be required for
evaluating the sites against the ‘wish’ criteria. For this reason, it is prudent to engage the services
of engineering, hydrogeology and other specialists with knowledge of the sites. If heavy
equipment is to be installed, or contamination of groundwater under a site is suspected, it may
prove necessary to conduct some physical testing on the sites. Tests could include core sampling,
auger samples, soil-vapour testing and groundwater analysis.
1. Business ‘wishes’: These include criteria relating to the business strategy, ease of operation
and business risk reduction. The objectives for the site in the medium- to long-term should be
considered here. Business ‘wishes’ could include:
• Proximity to feed material, or customers, being the reciprocal of the must criteria;
• Process integration requirements;
• Governmental support;
• Tax incentives (special development zone);
• Nearest (industrial) neighbors
• Supply chain requirements;
• Product stability/life; and
• Future plant expansion.
2. Infrastructure & Services ‘wishes’: These include the availability of infrastructure and
services that would otherwise have to be supplied as part of the project. Pre-existing
infrastructure might reduce the time to completion of the project significantly and decrease the
required capital expenditure. Infrastructure and services ‘wishes’ could include:
• Housing;
• Electricity supply;
• Water supply;
• Town infrastructure;
• Policing and security;
• Fire brigade;
• Airport;
• Hospital and/or clinic; and
• Proximity to support services.
3.Environmental ‘wishes’: These include criteria with an environmental flavour and relate to
the environmental conditions and requirements, the ability of the environment to accommodate
a process plant and waste disposal facilities. Expect some overlap with infrastructure &
services and social ‘wishes’. Environmental ‘wishes’ could include:
• Climatic conditions;
• Assimilative capacity of the receiving environment;
• Specific regional air quality requirements;
• Water supply;
• Effluent treatment facility;
• Hazardous waste disposal facility;
• Secondary safety zone; and
• Regional history of natural disasters, i.e. fires, floods and seismic activity.
4. Social ‘wishes’: These include criteria relating to the quality of life of workers and the
community, and the availability of suitably qualified manpower for the complex. It also deals
with the presence of sites of historical and cultural significance on or around the candidate
site. Social ‘wishes’ could include:
The criteria listed in the different categories are examples. In many cases, the specific
requirements of a project may dictate site selection criteria.
Principles of Scheduling
1. The principle of optimum task size: Scheduling tends to achieve maximum efficiency
when the task sizes are small, and all tasks of same order of magnitude.
2. Principle of optimum production plan: The planning should be such that it imposes an
equal load on all plants.
3. Principle of optimum sequence: Scheduling tends to achieve the maximum efficiency when
the work is planned so that work hours are normally used in the same sequence.
Inputs to Scheduling
1.Performance standards: The information regarding the performance standards (standard times
for operations) helps to know the capacity in order to assign required machine hours to the
facility.
2. Units in which loading and scheduling is to be expressed.
3. Effective capacity of the work centre.
4. Demand pattern and extent of flexibility to be provided for rush orders.
5. Overlapping of operations.
6. Individual job schedules.
Scheduling Strategies
Scheduling strategies vary widely among firms and range from ‘no scheduling’ to very
sophisticated approaches. These strategies are grouped into four classes:
1. Detailed scheduling: Detailed scheduling for specific jobs that are arrived from customers
is impracticable in actual manufacturing situation. Changes in orders, equipment
breakdown, and unforeseen events deviate the plans.
2. Cumulative scheduling: Cumulative scheduling of total work load is useful especially for
long range planning of capacity needs. This may load the current period excessively and
under load future periods. It has some means to control the jobs.
3. Cumulative detailed: Cumulative detailed combination is both feasible and practical
approach. If master schedule has fixed and flexible portions.
4. Priority decision rules: Priority decision rules are scheduling guides that are used
independently and in conjunction with one of the above strategies, i.e., first come first serve.
These are useful in reducing Work-In-Process (WIP) inventory.
Types of Scheduling
Types of scheduling can be categorized as forward scheduling and backward scheduling.
1. Forward scheduling
It is commonly used in job shops where customers place their orders on “needed as soon as
possible” basis. Forward scheduling determines start and finish times of next priority job by
assigning it the earliest available time slot and from that time, determines when the job will be
finished in that work centre. Since the job and its components start as early as possible, they will
typically be completed before they are due at the subsequent work centers in the routing. The
forward method generates in the process inventory that are needed at subsequent work centers
and higher inventory cost. Forward scheduling is simple to use and it gets jobs done in shorter
lead times, compared to backward scheduling.
2. Backward scheduling
It is often used in assembly type industries and commit in advance to specific delivery dates.
Backward scheduling determines the start and finish times for waiting jobs by assigning them to
the latest available time slot that will enable each job to be completed just when it is due, but
done before. By assigning jobs as late as possible, backward scheduling minimizes inventories
since a job is not completed until it must go directly to the next work centre on its routing.
Forward and backward scheduling methods are shown in the following figure.
Forward and backward scheduling
Loading
A load means the quantity of work, and allocating the quantity of work to the processes
necessary to manufacture each item is called loading.
LOADING JOBS
Loading means the assignment of Jobs to work or processing centers.
Operations Managers assign jobs to work centers so that cost and completion times are kept to
a minimum
Work centers are areas in a business in which productive resources are organized and work is
completed.
• It may be a single machine, a group of machines, or an area where a particular type of work
is done.
• The work centers can be organized in a variety of ways including by function in a job-shop
configuration; or by product in a flow, assembly line, or group-technology-cell
configuration
• A characteristic that distinguishes one scheduling system from another is how capacity is
considered in determining the schedule.
• The scheduling systems can use Infinite Loading or Finite Loading
Infinite loading:
• Ignores capacity constraints, but helps identify bottlenecks in a proposed schedule to enable
proactive management
• With infinite loading jobs are assigned to work centers without regard for capacity of the
work center.
• Jobs are loaded at work centers according to the chosen priority rule.
• Priority rules are appropriate for use under the infinite loading approach.
• This is known as vertical loading.
Finite loading:
• Allows only as much work to be assigned as can be done with available capacity – but doesn’t
prepare for inevitable slippage
• Finite loading considers the capacity of each work center and compares the processing time so
that process time does not exceed capacity.
• With finite loading the scheduler loads the job that has the highest priority on all work centers
it will require.
• Then the job with the next highest priority is loaded on all required work centers, and so on.
• This process is referred to as horizontal loading
Sequencing of operation
The Sequence of Operation is the organizing narration of the facility's integrated EMCS
functions that will determine the ability of the laboratory to perform in an energy-efficient
manner. The importance of describing the function of the laboratory facility's environmental
systems with detailed, comprehensive control strategies cannot be overemphasized. Topics that
affect energy efficiency and should be addressed by the sequence of operation control strategies
include:
The transportation control process supposes a frequent detection of the operating resources (in
particular vehicle identification and location tracking). Such collected information is compared
to the planned data (e.g. work plan for a vehicle or a driver), thus providing a monitoring of these
resources.
• Controlling the various resource assignments (e.g. vehicle assignment to a dated block);
• Assisting drivers and controllers to respect the plan (e.g. schedule adherence, interchange
control);
• Alerting on possible disturbances (e.g. delay thresholds, incidents);
• Helping the design of corrective control actions according to the service objectives and
overall control strategy; the model describes a range of such control actions (e.g. departure
lag);
• Activation of various associated processes (e.g. traffic light priority, track switching);
• Passenger information on the actual service (e.g. automatic display of the expected
waiting time at stop points); and
• Follow-up and quality statistics.
Statistical quality control, the use of statistical methods in the monitoring and maintaining of the
quality of products and services. One method, referred to as acceptance sampling, can be used
when a decision must be made to accept or reject a group of parts or items based on the quality
found in a sample. A second method, referred to as statistical process control, uses graphical
displays known as control charts to determine whether a process should be continued or should
be adjusted to achieve the desired quality.
This small group with every member of the circle participating to the full carries on the
activities, utilising problem solving techniques to achieve control or improvement in the work
area and also help self and mutual development in the process.
The concept of the Quality Circle is based on “respect for the human individual” as against the
traditional assumption based on suspicion and mistrust between management and its em-ployees.
Quality circles built mutual trust and create greater understanding between the manage-ment and
the workers. Cooperation and not confrontation is the key element in its operation. Quality
Circles aims at building people, developing them, arousing genuine interest and dedication to
their work to improve quality, productivity, cost reduction etc.
Thus we can say that a quality circle is a group of 5 to 8 employees performing similar work,
who volunteer themselves to meet regularly, to identify the cause of their on-the-job problems,
employ advanced problem-solving techniques to reach solutions and implement them.
The con-cept is based on the premise that the people who do a job everyday know more about it
than anyone else and hence their voluntary involvement is the best way to solve their work
related problems.
The Quality Circle concept provides an opportunity to the circle members to use their wis-dom,
creativity and experience in bringing about improvements in the work they are engaged in by
converting the challenging problems into opportunities and it contributes to the develop-ment of
the employees and in turn benefits the organisation as well. The concept encourages the sense of
belongingness in circle members and they feel that they have an important role to play in the
organisation.
5. The group should feel comfortable even when there are disagreements.
6. The decisions should generally be taken by a kind of consensus and voting should be
minimum.
7. When an action is required to be taken, clear assignments should be made and ac-cepted by all
the members.
8. The leader should not dominate the group. The main idea should not be as to who controls but
how to get the job done.
9. Until a final solution is found and results are attained feedback is necessary.
• Few managers representing production, quality control, design, process planning form the
Quality Circle (Q.C.) steering committee. This acts as a policy making body and will monitor
the Q.C. in the Organisation.
• Top management must attend the orientation courses designed for them.
• A committed top and middle management is necessary.
• A facilitator must be appointed, who serves as a link between top management, Q.C.,
steering committee, middle management circle leaders and circle members. Facilita-tor will
coordinate training courses; get the support from all concerned including top management
Q.C., steering committee, circle leader and circle members to help the circle leader in
conducting the meetings, and to provide necessary resources.
TQM was developed by William Deming, a management consultant whose work had a great
impact on Japanese manufacturing. While TQM shares much in common with the Six Sigma
improvement process, it is not the same as Six Sigma. TQM focuses on ensuring that internal
guidelines and process standards reduce errors, while Six Sigma looks to reduce defects.
The first of the Total Quality Management principles puts the focus back on the people buying
your product or service. Your customers determine the quality of your product. If your product
fulfills a need and lasts as long as or longer than expected, customers know that they have spent
their money on a quality product.
When you understand what your customer wants or needs, you have a better chance of figuring
out how to get the right materials, people, and processes in place to meet and exceed their
expectations.
To implement this TQM principle:
You can’t increase productivity, processes, or sales without the total commitment of all
employees. They need to understand the vision and goals that have been communicated. They
must be sufficiently trained and given the proper resources to complete tasks in order to be
committed to reaching goals on time.
To implement this TQM principle:
• Clearly communicate and acknowledge the importance of each individual contribution to the
completed product.
• Stress that each team or individual accepts ownership and give them the responsibility and
opportunity to solve problems when they arise.
• Encourage employees to self-evaluate performance against personal goals and objectives,
and make modifications as necessary to improve workflow.
• Acknowledge successes and optimized performance to build confidence in your employees
and your stakeholders.
• Make responsibilities clear, provide adequate training, and make sure your resources are used
as efficiently as possible.
• Encourage people to continually seek opportunities to learn and move into other roles to
increase their knowledge, competence, and experience.
• Create an environment where employees can openly discuss problems and suggest ways to
solve them.
The key benefits of total employee commitment include:
• Increased employee retention because employees are motivated, committed, and actively
involved in working toward customer satisfaction
• Individual and team innovation and creativity in problem-solving and process improvement
• Employees who take pride and accountability for their own work
• Enthusiasm for active participation and contribution to continual improvement
3. Process approach
Adhering to processes is critical in quality management. Processes ensure that the proper steps
are taken at the right time to ensure consistency and speed up production.
• Use Total Quality Management tools such as process flowcharts to define and delineate clear
roles and responsibilities so everybody knows who does what at certain times.
• Create a visual action plan so everybody can easily see the specific activities that need to be
completed to achieve the desired result.
• Analyze and measure current activities to see where improvements can be made or where
steps in the process are creating bottlenecks.
• Evaluate the impact your processes and activities may have on your customers, suppliers, and
all stakeholders.
• Faster development and production cycles, lower costs, and increased revenue
• More consistency and predictable outcomes
• Focus on continued improvements and success
4. Integrated system
Typically a business has many different departments, each with their own specific functions and
purposes. These departments and functions should be interconnected with horizontal processes
that should be the focus of Total Quality Management. But sometimes these departments and
functions operate in isolated silos.
• Focus on quality that will help your business achieve excellence and meet or exceed
customer expectations
The International Organization for Standardization (ISO) describes this principle as:
• Provide your people with the proper training and resources that will help them complete their
individual steps in the process.
• Continually improve processes and products, and upgrade equipment as necessary to reach
goals.
• Make continual improvement a measurable objective for all employees.
• Recognize, acknowledge, and reward innovations and process improvements.
Benefits include:
• An ability to quickly identify, react, and fix process bottlenecks or breakdowns
• Overall improved organizational capabilities and improved performance
6. Continual improvement
Optimal efficiency and complete customer satisfaction doesn’t happen in a day—your business
should continually find ways to improve processes and adapt your products and services as
customer needs shift. As previously stated, the other Total Quality Management principles
should help your business keep an eye toward continual improvement.
To implement this TQM principle:
7. Fact-based decision-making
Analysis and data gathering lead to better decisions based on the available information. Making
informed decisions leads to a better understanding of customers and your market.
To implement this TQM principle:
8. Communications
Everybody in your organization needs to be aware of plans, strategies, and methods that will be
used to achieve goals. There is a greater risk of failure if you don’t have a good communication
plan.
• Establish an official line of communication so that all employees know about updates, policy
changes, and new processes.
• Where possible, involve employees in decision-making.
• Make sure everybody in every department understands their roles and how they fit in with the
rest of the company.
Benefits include:
• Boost in morale and motivation when employees understand how their contributions help the
company achieve its goals
• Interdepartmental coordination and cooperation
• Elimination of silos
• Ability to more accurately measure the effectiveness of current policies and procedures
• Higher motivation from employees to achieve goals because they are part of the decision-
making process
Successful implementation of these Total Quality Management concepts will not come
overnight. Because TQM often represents a large cultural shift, you may want to implement
these changes in phases to lessen the impact.
It is key to ensure that all employees within your organization know about the Total Quality
Management (TQM) policies and make them an fundamental part of their work. Your employees
should know your corporate goals and recognize the importance of these goals to the overall
success of your organization. Employees need to know what is expected from them and why. It
may sound like a no-brainer but too often this is not driven home by management. When
employees understand and share the same vision as management a world of potential is
unleashed. If they are in the dark, commitment is lacking and policies will not be successfully
deployed.
2. QUALITY IMPROVEMENT CULTURE
There is no standing still. If you are not moving forward, you are moving backwards. Total
Quality Management (TQM) is a continuous process and not a program. This requires constant
improvement in all the related policies, procedures and controls established by management. Do
your research. Keep your ear to the market and make an effort to routinely revise all aspects of
your operation. There should be a constant effort to improve proficiency – which will result in
constant scopes for improvement (even if some improvements are small).
4. FOCUS ON CUSTOMER REQUIREMENTS
In today’s market, customers require and expect perfect goods and services with zero defects.
Focusing on customer requirements is significant to long term survival and essential in order to
build relationships with customers. People do business based on emotion. Competitors will
always be a risk. Keep your customers close and happy. Make sure precise requirements of all
customers are documented and understood by everyone that touches the account.
5. EFFECTIVE CONTROL
It is essential to monitor and measure the performance of the business. It’s easy to forget how
many times in a year an employee does not conform to a controlled procedure or how many
times a piece of equipment was down due to unplanned maintenance. If strict documentation is
maintained, you will be able to objectively quantify areas for improvement and focus your
efforts where they will provide the greatest return of both your time and financial resources.
Six Sigma
Six Sigma is a quality-control methodology developed in 1986 by Motorola, Inc. The method
uses a data-driven review to limit mistakes or defects in a corporate or business process. Six
Sigma emphasizes cycle-time improvement while at the same time reducing manufacturing
defects to a level of no more than 3.4 occurrences per million units or events. In other words, the
system is a method to work faster with fewer mistakes.
Six Sigma points to the fact that, mathematically, it would take a six-standard-deviation event
from the mean for an error to happen. Because only 3.4 out of a million randomly (and normally)
distributed, events along a bell curve would fall outside of six-standard-deviations (where sigma
stands in for "standard deviation").
In recent years, Six Sigma has evolved into a more general business-management philosophy,
focused on meeting customer requirements, improving customer retention, and improving and
sustaining business products and services. Six Sigma applies to all industries. Many vendors,
including Motorola itself, offer Six Sigma training with the special certifications carrying the
names of yellow belt, green belt, and black belt.
Six Sigma evolved to define numerous ideas within the business sphere and is sometimes
confusing. First, it's a statistical benchmark. Any business process, which produces less than 3.4
defects per 1 million chances, is considered efficient. A defect is anything produced outside of
consumer satisfaction.
Second, it is a training and certification program, which teaches the core principles of Six Sigma.
Practitioners may achieve the Six Sigma certification belt levels, ranging from white belt to
black belt. Finally, it's a philosophy, which promotes the idea that all business processes can be
measured and optimized.
• A team of people, led by a Six Sigma champion, defines a faulty process on which to focus,
decided through an analysis of company goals and requirements. This definition outlines the
problem, goals, and deliverables for the project.
• The team measures the initial performance of the process. These statistical measures make up
a list of potential inputs, which may cause the problem and help the team understand the
process's benchmark performance.
• Then the team analyzes the process by isolating each input, or potential reason for the failure,
and testing it as the root of the problem. Through analysis, the team identifies the reason for
process error.
• From there, the team works to improve system performance.
• Finally, the team adds controls to the process to ensure it does not regress and become
ineffective once again.
ISO 9000
ISO 9000 is a set of international standards, established by the International Organization for
Standardization, as the basis for quality management systems and quality assurance.
ISO 9000 standards were developed to help manufacturers effectively document the quality
system elements that need to be implemented to maintain an efficient quality system. They are
increasingly being applied to any organization or industry. ISO 9001 is now being used as a basis
for quality management—in the service sector, education, and government—because it can help
organizations satisfy their customers, meet regulatory requirements, and achieve continual
improvement.
The ISO 9000 series, or family of standards, was originally published in 1987, by the
International Organization for Standardization. They first gained popularity in Europe, and then
spread to the U.S. in the 1990s. As the world’s view of quality assurance has evolved, these
standards have been revised, in 2000 and 2008.
Today, quality management is understood to be about processes that need to be properly
managed, both technically and in terms of human resources. Current versions of ISO 9000 and
ISO 9001 were published in September 2015.
Kaizen
Kaizen is a Japanese term meaning "change for the better" or "continuous improvement." It is a
Japanese business philosophy regarding the processes that continuously improve operations and
involve all employees. Kaizen sees improvement in productivity as a gradual and methodical
process.
The concept of kaizen encompasses a wide range of ideas. It involves making the work
environment more efficient and effective by creating a team atmosphere, improving everyday
procedures, ensuring employee engagement, and making a job more fulfilling, less tiring, and
safer.
Some of the key objectives of the kaizen philosophy include quality control, just-in-time
delivery, standardized work, the use of efficient equipment, and the elimination of waste. The
overall goal of kaizen is to make small changes over a period of time to create improvements
within a company. That doesn't mean alterations happen slowly; it simply recognizes that small
changes now can have huge impacts in the future. Improvements can come from any employee at
any time. The idea is that everyone has a stake in the company's success and everyone should
strive, at all times, to help make the business model better.
Many companies have adopted the kaizen concept. Most notably, Toyota employs the kaizen
philosophy within its organization and has esteemed it as one of its core values. Within its
production system, Toyota encourages and empowers all employees to identify areas of potential
improvement and create viable solutions.
Elements of Kaizen
• Team work
• Personnel discipline
• Improved Moral
• Quality circle
• Suggestions for improvement
Kaizen Process
The continuous cycle of Kaizen activity has six phases:
Housekeeping and 5S are basic activities for any continuous improvement effort. Employees
acquire self-discipline by practicing 5S daily. Without discipline, it is impossible to sustain a
continuous improvement culture. The 5S purpose is to create a visual workplace. The objective
is to make problems visible, which is quite uncomfortable. It is normal to try to hide problems to
avoid undesired questions from the boss or dealing with them. 5S and visual management make
the out-of-standard situation easy to recognize, and employees can easily correct it.
When we fail to achieve the expected results, it is because the process fails. Many times, it fails
because there is no standard. Each individual has a way to do things. Standard work is the
safest, highest quality, and most efficient way to execute a particular task. Standardization is the
practice of setting, communicating, following, and improving standards and standard work. The
best way to achieve consistent results and minimize mistakes is to follow the standard work.
To improve the results, we have to improve the process. But we need to have standards in place
before we try to improve it. That is why standardization is one of the earlier steps on the lean
journey. Visual management is a way to standardize, it helps to recognize defects, inventory,
waiting times, and other types of waste. Waste elimination is a cost-effective way to improve
processes and reduce operating costs.
The first steps on the lean journey are to stabilize the process, create standards, and visual
management. Process stabilization is achieved by practicing 5S and waste identification.
Standards produce a clear image of the desired condition. You cannot fix what you don’t see. By
making conditions out of standard visible, 5S, standards, and waste elimination are the pillars of
kaizen or continuous improvement.
Benchmarking
Benchmarking, is a tool of strategic management, which allows the organization to set goals and
measure productivity, on the basis of the best industry practices. It is a practice in which quality
level is used as a point of reference to evaluate things by making a comparison.
The process helps in comparing and gauging the processes, programs, strategies and performance
metrics with the standard measurements or to other similar companies. It is concerned with the
analysis of three major dimensions:
• Quality
• Time
• Cost
Benefits of Benchmarking
• Improving employee understanding of cost structures and internal processes
• Encouraging team-building and cooperation in the interests of becoming more competitive
• Enhancing familiarity with key performance metrics and opportunities for improvement
company-wide
In essence, benchmarking helps employees understand how one small piece of a company’s
processes or products can be the key to major success, just as one employee’s contributions can
lead to a big win.
Types of Benchmarking
Internal Benchmarking: When measurement and comparison of key operations between teams,
groups and individuals are made within the organization, the benchmarking is said to be internal.
External Benchmarking: When measurement and comparison of key operations are made with
the competitors, then, it is called as external benchmarking.
Further, the process is sub-classified as:
1. Process Benchmarking
2. Performance Benchmarking
3. Strategic Benchmarking
Application of Benchmarking
The process entails looking outside the organization to study what others do to achieve their
performance level and also the processes they use. So, the approach helps in determining the
processes behind the exceptional performance. It can be applied in the following areas:
Process of Benchmarking
• Identifying the need for Benchmarking
• Understanding the existing process and practices
• Obtaining support and approval from the top management.
• Identifying best practices.
• Making a comparison between the firm’s processes and performance with those of rivals.
• Preparation of report, regarding the differences in standard and actual results.
• Implementing steps necessary for filling gaps in performance.
• Evaluation and review
Benchmarking does not provide a solution to all the problems rather it analyses the situations and
processes and helps in improving the performance.
Operations research
Operations research (OR) is an analytical method of problem-solving and decision-making that is
useful in the management of organizations. In operations research, problems are broken down
into basic components and then solved in defined steps by mathematical analysis.
The process of operations research can be broadly broken down into the following steps:
Disciplines that are similar to, or overlap with, operations research include statistical analysis,
management science, game theory, optimization theory, artificial intelligence and network
analysis. All of these techniques have the goal of solving complex problems and improving
quantitative decisions.
The concept of operations research arose during World War II by military planners. After the
war, the techniques used in their operations research were applied to addressing problems in
business, the government and society.
Optimization- The purpose of operations research is to achieve the best performance under the
given circumstances. Optimization also involves comparing and narrowing down potential
options.
Simulation- This involves building models or replications in order to try out and test solutions
before applying them.
Probability and statistics- This includes using mathematical algorithms and data to uncover
helpful insights and risks, make reliable predictions and test possible solutions.
Operation Research study involves balancing inventory costs against one or more of the
following costs:
• Shortage costs.
• Ordering costs.
• Storage costs.
• Interest costs.
The most well-known use is in the form of Economic Order Quantity equation for finding
economic lot size.
(ii) Waiting Line Models:
These models are used for minimizing the waiting time and idle time together with the costs
associated there with.
These models are used for determining the time of replacement or maintenance of item, which
may either:
• Become obsolete, or
• Become inefficient for use, and
• Become beyond economical to repair or maintain.
• There are number of activities which are to be performed and there are number of alternative
ways of doing them,
• The resources or facilities are limited, which do not allow each activity to be performed in
best possible way. Thus these models help to combine activities and available resources so as
to optimise and get a solution to obtain an overall effectiveness.
(v) Competitive Strategies:
Such type of strategies are adopted where, efficiency of deci-sion of one agency is dependent on
the decision of another agency. Examples of such strategies are game of cards or chess, fixing of
prices in a competitive market where these strategies are termed as “theory”.
(vi) Linear Programming Technique:
These techniques are used for solving operation problems having many variables subject to
certain restrictions. In such problems, objectives are—profit, costs, quantities manufactured etc.
whereas restrictions may be e.g. policies of government, capacity of the plant, demand of the
product, availability of raw materials, water or power and storage capacity etc.
(vii) Sequencing Models:
These are concerned with the selection of an appropriate sequence of performing a series of jobs
to be done on a service facility or machine so as to optimise some efficiency measure of
performance of the system.
(viii) Simulation Models:
Transportation Problem
The Transportation Method of linear programming is applied to the problems related to the study
of the efficient transportation routes i.e. how efficiently the product from different sources of
production is transported to the different destinations, such as the total transportation cost is
minimum.
Here origin means the place where the product is originated or manufactured for the ultimate
sales while the places where the product is required to be sold is called destination. For solving
the transportation problem, the following steps are to be systematically followed:
1. Obtaining the initial feasible solution, which means identifying the solution that satisfies the
requirements of demand and supply. There are several methods through which the initial feasible
solution can be obtained; these are:
• North-West Corner
• Least Cost Method
• Vogel’s Approximation Method
2.Testing the optimality of the initial feasible solution. Once the feasible solution is obtained,
the next step is to check whether it is optimum or not. There are two methods used for testing the
optimality:
• Stepping-stone Method
• Modified Distribution Method (MODI)
3.The final step is to revise the solution until the optimum solution is obtained.
Queuing Theory
Queuing theory is the mathematical study of the congestion and delays of waiting in line.
Queuing theory (or "queueing theory") examines every component of waiting in line to be
served, including the arrival process, service process, number of servers, number of system
places, and the number of customers—which might be people, data packets, cars, etc.
As a branch of operations research, queuing theory can help users make informed business
decisions on how to build efficient and cost-effective workflow systems. Real-life applications of
queuing theory cover a wide range of applications, such as how to provide faster customer
service, improve traffic flow, efficiently ship orders from a warehouse, and design of
telecommunications systems, from data networks to call centers.
Queuing Theory Works
Queues happen when resources are limited. In fact, queues make economic sense; no queues
would equate to costly overcapacity. Queuing theory helps in the design of balanced systems that
serve customers quickly and efficiently but do not cost too much to be sustainable. All queuing
systems are broken down into the entities queuing for an activity.
At its most elementary level, queuing theory involves the analysis of arrivals at a facility, such as
a bank or fast food restaurant, then the service requirements of that facility, e.g., tellers or
attendants.
The origin of queuing theory can be traced back to the early 1900s, found in a study of the
Copenhagen telephone exchange by Agner Krarup Erlang, a Danish engineer, statistician and,
mathematician. His work led to the Erlang theory of efficient networks and the field of telephone
network analysis.
2. A continuous status report on active projects for achieving established objectives, completion
dates, and the probability of reaching both; and
3. Notation of most and least critical component activities within each project.
PERT presented a comprehensive illustration of all major project activities and their
interdependencies. In fact, it even provided time requirements needed for completing each
component activity. It focused managerial attention on those business activities most vital in
meeting the project completion date and identified which resources could be used more
effectively if transferred to other phases of a project.
• PERT charts were first created by the U.S. Navy's Special Projects Office in 1957 to guide
the Polaris nuclear submarine project.
• A PERT chart uses circles or rectangles called nodes to represent project events or
milestones. These nodes are linked by vectors, or lines, that represent various tasks.
• A PERT chart allows managers to evaluate the time and resources necessary to manage a
project.
Stages of PERT
PERT planning involves the following steps:
a) Identify activities and milestones - the tasks required to complete the project, and the events
that mark the beginning and end of each activity, are listed in a table.
b) Determine the proper sequence of the activities - this step may be combined with step 1, if
the order in which activities must be performed is relatively easy to determine.
c) Construct a network diagram - using the results of steps 1 and 2, a network diagram is
drawn which shows activities as arrowed lines, and milestones as circles. Software packages are
available that can automatically produce a network diagram from tabular information.
d) Estimate the time required for each activity - any consistent unit of time can be used,
although days and weeks are a common.
e) Determine the critical path - the critical path is determined by adding the activity times for
each sequence and determining the longest path in the project.\ If the activity time for activities
in other paths is significantly extended, the critical path may change. The amount of time that a
non-critical path activity can be extended without delaying the project is referred to as its slack
time.
Earliest Start Time (EST) of an activity indicates the time at which an activity can start as soon
as possible.
Earliest Finish Time (EFT) of an activity indicates the earliest possible time at which an
activity can be completed. It is the sum of EST and duration of that activity.
Calculation of EST is governed by forward path rule. This rule states that for calculating EST we
should move forward from first event to the last event in a network diagram. As an activity
cannot start until all preceding activities have been completed so EST of an activity is equal to
the largest EFT of immediate preceding activity.
Latest Finish Time (LFT) of an activity indicates finish of an activity as late as possible without
having an effect on scheduled finish of entire project.
Latest Start Time (LST) of an activity indicates start of an activity as late as possible without
having an effect on scheduled finish of entire project. LST is the difference of LFT and duration
of particular activity.
Calculation of LFT is governed by backward path rule. This rule states that for calculating LFT
we should move backwards from last event to the first event in a network diagram. As purpose is
to finish an activity as early as possible so LFT for an activity is the smallest of latest start time
of immediate succeeding activities.
Slack is determined after finding out all earliest and latest times by moving forward and
backward in a network diagram. Slack indicates idle time of an activity with which it can be
delayed without increasing the project completion time.
Difference between PERT and CPM:
S.No. PERT CPM
1. PERT is that technique of project management CPM is that technique of project management
which is used to manage uncertain (i.e., time is which is used to manage only certain (i.e.,
not known) activities of any project time is known) activities of any project
2. It is event oriented technique which means that It is activity oriented technique which means
network is constructed on the basis of event. that network is constructed on the basis of
activities.
8 It doesn’t use any dummy activities. It uses dummy activities for representing
sequence of activities.
9 It is suitable for projects which required research It is suitable for construction projects
and development