Dubey
Dubey
Dubey
On
Management and planning of
Water Resources
Presented by:
Ankit Kumar Dubey
M.Sc. (Agriculture) in Agronomy
3rd Semester
Enrol. No:
Content
Water is the basic necessity of life, not only for human beings, but also for
plants and animals. Life began in water and it is a basic component of every
living cell. Water accounts for 65% of our body weight. If we lost even 12% of
it, we would die. About 83% of our blood is water. It helps digest our food,
take in oxygen, transport body wastes and control body temperature. We
need water in almost every domestic activity, from cooking and washing to
bathing and sanitation.
Water resources
Water resources are natural resources of water that are potentially useful
for humans, for example as a source of drinking water supply or irrigation
water.
97% of the water on Earth is salt water and only three percent is fresh
water; slightly over two-thirds of this is frozen in glaciers and polar ice caps.
The remaining unfrozen freshwater is found mainly as groundwater, with
only a small fraction present above ground or in the air.
Natural sources of fresh water include surface water, under river flow,
groundwater and frozen water.
Artificial sources of fresh water can include treated wastewater (wastewater
reuse) and desalinated seawater.
Human uses of water resources include agricultural, industrial, household,
recreational and environmental activities.
Water resources management
Afforestation
Afforestation of barren, hilly slopes on a warfooting should be carried out. Trees
withstand drought better than crops. They check dust, replenish streams, provide
shade to cattle and man and give fodder for cattle. They provide innumerable uses
for man. Denuding the land of trees without compensatory afforestation is a suicidal
and short-sighted approach to solving immediate needs
Infrastructure Development:
Invest in water infrastructure like dams, reservoirs, and pipelines to optimize water storage
and distribution.
Implement modern technologies for efficient water use in agriculture and industries.
Water Conservation:
Promote water conservation practices at individual, community, and industrial levels.
Educate the public on responsible water use and implement regulations encouraging
efficient water practices.
Creation of small reservoirs and percolation tanks to hold run-off water must be
implemented and maintained well.
Agronomic practices like off-season tillage (prior to pre-monsoon showers)
conserve soil moisture. Moisture penetration to a depth of 90 cm. is achieved if
the land is ploughed to a depth of 30 cm. Other practices like early sowing of
seeds, moderate use of fertilisers, weeding, pest and disease control and timely
harvesting increase the yield inspite of limited moisture in the soil.
Terrace cultivation of hilly slopes prevents water run-off.
Contour ploughing and planting of grasses and trees check run-off water and
increase the soil's capacity to retain moisture.
Green manuring (incorporation of fresh green leaves into the soil) and crop-
rotation (cultivating different crops in rotation depending upon the soil and
climate, e.g. cereals followed by legumes) conserve soil moisture.
Mulching the soil with organic residue conserves soil moisture.
The use of sprinkler irrigation for closely-spaced crops like millet, pulses,
groundnuts, etc., conserves 30 to 40% of the surface water.
Drip irrigation is most suited for closely-spaced row crops like vegetables,
cotton, sugarcane. The efficiency of this system is around 25 to 30% in
conserving soil moisture. The cheapest and easiest form of drip irrigation is to
drill one to three holes in a mud pot and bury it partially in the soil next to the
plant. The water in the pot drips slowly, ensuring that the soil is continuously
moist and the plant gets a constant supply of water.
Harvesting rain water and storing it in small ponds ensures water supply during
summer.
Deep trenches can be dug adjacent to bunds to collect run off water and soil.