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    Almond Quinoa Pastry - Cookidoo® - The Official Thermomix® Recipe Platform

    Uploaded by

    RAF

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Almond Quinoa Pastry - Cookidoo® - The Official Thermomix® Recipe Platform

    Uploaded by

    RAF
    7 views1 page

    Original Title

    Almond quinoa pastry - Cookidoo® – the official Thermomix® recipe platform

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    7 views1 page

    Almond Quinoa Pastry - Cookidoo® - The Official Thermomix® Recipe Platform

    Uploaded by

    RAF

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Explore My Recipes My Week * Tara+ )

    TM31 TM5 TM6

    Almond quinoa pastry


    #####
    # 4.5 (2 ratings)

    $ COOK TODAY % ADD

    Difficulty Preparation time Total time Serving size


     medium
     15 min
     50 min
     1 Complete recipe

    Ingredients Preparation

    1 Preheat oven to 160°C. Grease a pie dish (22 cm) or loose-bottom tart tin (22 cm) and set aside.
    100 g butter, chilled and cut into pieces (3
    cm), plus extra for greasing 2 Place almonds and quinoa into mixing bowl and mill 10 sec/speed 7.

    60 g raw almonds (see Tips)


    3 Add flours and butter and mix 10 sec/speed 5.
    40 g quinoa flakes
    4 Add egg and water and knead 15 sec/, until mixture just comes together.
    80 g plain flour

    5 Transfer pastry onto a silicone bread mat or large lightly floured sheet of baking paper. Using a rolling
    60 g wholemeal plain flour
    pin, roll out pastry (2-3 mm thickness). Drape pastry over rolling pin, gently removing baking paper
    1 egg and ease pastry into dish. Gently press pastry into sides and press to repair any splits in pastry. Trim
    overhanging edges with a knife. Place dish into refrigerator for 10 minutes to firm.
    3 tsp cold water

    6 Line pastry with baking paper and fill with pie weights, rice or dried beans. Place dish onto a baking
    tray and bake for 10-15 minutes (160°C). Remove baking paper and weights. Bake for a further 10-15
    minutes (160°C) or until lightly golden. Set aside to cool completely, and fill as liked.
    Nutrition
    per 1 Complete recipe

    Calories
    7602 kJ / 1810 kcal Tags
    Protein
    #snack #pastry #cereal #dairy #eggs #nuts #baking
    42.61 g

    Carbohydrates #contains egg #contains gluten #contains lactose #contains milk


    117.32 g

    Fat #contains nuts #low sodium #no added salt #no added sugar #vegetarian
    128.46 g
    #time-saving #money-saving #creative #healthy/natural #autumn #spring
    Saturated Fat
    60.2 g
    Show more !
    #summer #winter #birthday #children's birthday #dinner party #everyday
    Fibre
    17 g
    #holiday #party #picnic #Sunday lunch #celebrity/bloggers recipes
    Sodium Useful Items
    104.1 mg #cooking for(22
    many
    oven, pie dish cm),(6+) #healthy
    butter knife, #sweets
    silicone bread #guests
    mat, baking paper, rolling#party
    pin, refrigerator, pie weights or
    dried beans, pie weights, rice or dried beans

    Hints & Tips

    If you prefer, you can use activated or roasted almonds instead of raw almonds.

    Pie dish can be substituted with 6-8 smaller individual tart tins.

    Share recipe

    ! " # " &

    In Collections

    Sweet Nourish
    80 Recipes, Australia and New Zealand

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    ##### 4.0 40 min # 4.4
    ##### 2h 20 min ##### 4.8 1h 25 min # 4.3
    ##### 1h 55 min

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