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    Zucchini Fritters (Toddlers and Beyond) - Cookidoo® - The Official Thermomix® Recipe Platform

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    RAF

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Zucchini Fritters (Toddlers and Beyond) - Cookidoo® - The Official Thermomix® Recipe Platform

    Uploaded by

    RAF
    3 views1 page

    Original Title

    Zucchini fritters (Toddlers and beyond) - Cookidoo® – the official Thermomix® recipe platform

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    3 views1 page

    Zucchini Fritters (Toddlers and Beyond) - Cookidoo® - The Official Thermomix® Recipe Platform

    Uploaded by

    RAF

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Explore My Recipes My Week * sithara.m.gopinath@gmail.

    com+ )

    TM5 TM6

    Zucchini fritters (Toddlers and


    beyond)
    ##### 4.0 (31 ratings)

    $ COOK TODAY % ADD

    Difficulty Preparation time Total time Serving size


     easy
     40 min
     40 min
     6 portions

    Ingredients Preparation

    1 Using a julienne peeler, peel zucchini and sweet potato into thin strips, then set aside.
    2 zucchinis (approx. 450 g)

    2 Place onion and parsley into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl
    180 g sweet potato, peeled
    with spatula.
    ½ red onion
    3 Add eggs, flour and reserved zucchini and sweet potato, then mix 15-20 sec//speed 3, mixing with
    6 sprigs fresh flat-leaf parsley, leaves only aid of spatula, until well combined.

    3 eggs, lightly beaten


    4 Place a large frying pan over medium heat and add oil. Working in batches, place heaped
    80 g wholemeal self-raising flour tablespoons of the zucchini mixture into pan and fry 3-4 minutes each side, until golden and cooked
    through. Transfer onto a plate lined with paper towel and cover to keep warm (makes approx. 25
    olive oil, for shallow frying fritters in total). Serve warm with mashed avocado (optional) and natural yoghurt (optional).

    avocado, mashed, to serve (optional)

    Greek-style natural yoghurt, to serve


    (optional) Tags

    #Nut free #Vegetarian #mid-week meals

    Nutrition
    per 1 portion

    Calories Useful Items


    1010.7 kJ / 240.6 kcal
    large frying pan, plate, paper towel, julienne peeler, stove top
    Protein
    7.7 g

    Carbohydrates
    Share recipe
    16.1 g

    Fat ! " # ! &


    15.4 g

    Fibre
    4.3 g
    In Collections

    Wholefood child
    88 Recipes, Australia and New Zealand

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    ##### 3.9 20 min ##### 4.8 40 min ##### 4.8 1h 25 min # 4.6
    ##### 40 min

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