Scribd Logo
Upload

Welcome to Scribd!

  • 6 views

    Vada - Cookidoo® - The Official Thermomix® Recipe Platform

    Uploaded by

    RAF

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Vada - Cookidoo® - The Official Thermomix® Recipe Platform

    Uploaded by

    RAF
    6 views1 page

    Original Title

    Vada - Cookidoo® – the official Thermomix® recipe platform

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    6 views1 page

    Vada - Cookidoo® - The Official Thermomix® Recipe Platform

    Uploaded by

    RAF

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Explore My Recipes My Week * sithara.m.gopinath@gmail.

    com+ )

    TM31 TM5 TM6

    Vada
    ##### 5.0 (2 ratings)

    $ COOK TODAY % ADD

    Difficulty Preparation time Total time Serving size


     medium
     25 min
     2h 35 min
     25 portions

    Ingredients Preparation

    1 Place a ceramic or glass bowl onto mixing bowl lid and weigh urad dal into it. Cover with cold water
    270 g urad dal (see Tips) and set aside to soak for 2 hours. Using simmering basket, strain dal. Discard soaking liquid.

    cold water, for soaking


    2 Place fennel seeds and peppercorns into mixing bowl and roast 2 min/Varoma/speed 2.
    1 tbsp fennel seeds
    3 Add dried chillies, ginger paste, garlic paste, onion and soaked dal and blend 30 sec/speed 10.
    ½ tsp black peppercorns

    4 Scrape down sides of mixing bowl with spatula, then repeat blending 30 sec/speed 10. Transfer into
    2 dried red chillies
    a bowl and set aside.
    1 tsp ginger paste (see Tips)
    5 Place curry leaves, green chillies, coriander, sugar, salt and baking powder and gently stir with aid of
    ½ tsp garlic paste (see Tips) spatula, then chop 3 sec/speed 7.

    50 g brown onion
    6 Gently stir mixture with aid of spatula and repeat chopping 3 sec/speed 7.
    12 fresh curry leaves
    7 Add reserved dal mixture and combine 20 sec//speed 3.
    2 - 5 fresh long green chillies, trimmed and
    cut into halves 8 Line a large plate with paper towel and set aside. Set aside a separate plate. Place a large saucepan
    over high heat and add oil. Heat oil to 160°C (see Tips).
    9 sprigs fresh coriander, leaves, stalks and
    roots (see Tips)
    9 Using wet hands, shape approx. 1 tablespoon of the batter into a round shape. Using your thumb,
    1 tsp sugar make a hole in the centre of the circle (see Tips). Transfer onto a plate and continue with remaining
    batter (makes approx. 25 in total).
    1 tsp salt

    10 Working in batches, carefully place vada into saucepan and fry for 4-5 minutes or until golden brown
    1 tsp baking powder (see Tips)
    all over. Carefully remove using a slotted spoon and transfer onto prepared plate to drain. Serve with
    1000 g oil, for frying your favourite chutney (see Tips).

    Nutrition Tags
    per 1 portions

    Calories #lunch #dinner #supper #snack #appetizer #starter #1st main course
    252.5 kJ / 60.1 kcal
    #side dish #finger food #pulse dish #pulses #frying #high fibre
    Protein
    2.8 g
    #low carb #no added sugar #vegan #vegetarian #nut free #money-saving
    Carbohydrates
    6.9 g
    #creative #Indian #autumn #fall #spring #summer #winter
    Fat
    2.3 g Show more ! #dinner party
    #buffet #everyday #festivals #holiday #party #picnic

    Saturated Fat
    0.3 g #Sunday lunch #cooking 5+ #cooking for many (6+) #portable food #exotic food
    Useful Items
    Fibre
    #regional
    ceramic and traditional
    or glass #party
    bowl, bowl, large #Egg
    plate, paper free
    towel, #Gluten
    plate, stove top,free #Dairylarge
    slotted spoon, freesaucepan
    3.7 g

    Sodium
    108.6 mg
    Hints & Tips

    Urad dal is a small black lentil, with a creamy white interior. Be sure to use dehusked, split urad dal.

    To make your own ginger paste and garlic paste, please refer to the recipes on Cookidoo®.

    Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits
    on the outside of the roots, before adding to the mixing bowl.

    To check your oil is at 160°C, use a thermometer or drop a small cube of bread into oil; bread will turn
    golden brown in 25 - 30 seconds at 160°C.

    The hole made with the thumb in the vada reduces frying time and allows for even cooking.

    To ensure your recipe is gluten free, always check the labels of your products to make sure they don't
    contain traces of wheat or gluten.

    We served our vadas with Green chutney from the Chicken 65 and green chutney recipe (please refer to the
    recipe on Cookidoo®), but you can pair with any chutney you choose.

    Share recipe

    ! " # " &

    In Collections

    Flavours of India
    96 Recipes, Australia and New Zealand

    Alternative recipes Show all !

    Currywurst (sausages with


    curry ketchup)
    ' Keftethes (Greek meatballs)
    ' Beer and chilli peanut clusters
    ' Mini pad Thai frittatas
    '
    ##### 3.9 20 min ##### 4.8 40 min ##### 4.8 1h 25 min # 4.6
    ##### 40 min

    © Copyright 2020 Terms of Service Privacy Policy Disclaimer Imprint Cookies ( English
    By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site
    Cookies Settings Accept All Cookies
    usage, and assist in our marketing efforts.

    You might also like