All-in-One cooker

Recipe book

Your perfectly cooked meal

ready up to 6X faster*
 Your perfectly cooked meal
ready up to 6X faster*

Congratulations on your purchase! Don’t forget this appliance can do even more!

We know there’s nothing that can beat your love for the Besides pressure cooking, you can also create hearty
meals of melt-in-mouth tenderness with slow cooking, if
this new generation All-in-One cooker, which helps you you feel like to sit back and take your time.
to enjoy perfectly tender meat up to 6x faster!
You can start the journey by using Sauté function to
The secret lies in the dual temperature control system,

You can bake, steam, and even to make yoghurt.

controlling pressure and temperatureˇ. With this
accuracy, this cooker takes all the hard work away from Stews, soups, pot roasts, casseroles, risottos, rice, grains,
cakes, yoghurt, and desserts – you name it, and this
appliance can make it!
Now you can also avoid mushy vegetables when making
stew and soups. Simply use the add ingredient function, Enjoy this cooking journey with Philips, cook high-quality
and the appliance will tell you when to add more during
the pressure cooking process. It is this simple to keep the
*Rendang, 40 minutes with pressure cooking vs 4 hours with gas cooker
shape, the colors, as well as the taste.

Rich sauce is made easy too! Just press the sauce

thickening button, sauce and soup will be reduced to

2 All-In-One cooker recipe book

Dual temperature control system Sauce thickening
function
The new All-in-One cooker comes with the dual
temperature control system, which consists of Some meats have large amounts of muscle, and when
two sensors – one at the top and the other one at pressurised or slow cooked, some liquid from the muscle
the bottom. They work together to reduce heating will be released and ends up as additional liquid, which

and temperatureˇ. With this accuracy, this cooker takes stock. Therefore, the new All-in-One cooker has a sauce
thickening function, which help to make rich and thick
ingredients to just right. sauce with a single touch of a button.
ˇ Compared to the original Philips All-in-One cooker In order to get the best result, here are some tips:
· Keep the lid open so that the extra water will evaporate
Add more ingredients faster.
during pressure cooking · Remove the ingredients, and once the sauce has
With the magic of pressure, dishes can be ready in reached the desired thickness, put the ingredients back
minutes! Much faster than conventional way of cooking. and let them warm for a few more minutes. This will
However since food is cooked in a sealed environment, speed up cooking and avoid an overcooked result.
you have to add all ingredients at the beginning. Under ·
this circumstance, tough ingredients, for example meat, mixture to the sauce to speed up cooking.

vegetables and seafood are often overcooked.

With this new generation All-in-One cooker, you can add

more ingredients later during pressure cooking, so that all
ingredients are cooked just right and with great texture!

All-In-One cooker recipe book 3

 Contents
Chef’s Notes 6 Asparagus and broad bean risotto 21

Pressure Cook Recipes 8 Peppery caramelised onion braised lentils 22

Tomato Soup 9 Champagne and Taleggio risotto 23

Pumpkin and coconut soup 10

spring onion and coriander 24
11
Creamy potato and anchovy gratin 25
Beetroot, goats cheese and walnut salad 12
Char siu pork belly with sticky garlic sauce 26
Hainanese chicken rice with ponzu sauce 13
Beef ribs with stout 27
Chinese braised oxtail 14
Sticky bourbon and honey beef brisket 28
Green chicken curry 15
Massaman beef curry 29
Lamb Winter vegetable stew 16
Breakfast polenta with cinnamon apples 30
17
Spicy pulled pork with beans 31
Summer gazpacho 18
Cabbage, chicken and mushroom
Braised Chinese sausage
steamed dumplings 32
with mushrooms and fresh greens 19
Bouillabaisse 33
Milk Semolina 20

4 All-In-One
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Slow Cook Recipes 34 French style chicken wings with cucumber 51

Strawberry Jam 35 Bake Recipes 52

Sicilian style caponata 36 Herb and cheese frittata 53

Chicken, apple and brandy hotpot 37 Baked salmon with fennel and orange 54

Spiced dried fruit relish 38 Rich dark chocolate fudge cake 55

Home-made ricotta cheese 39 Light orange sponge cake 56

Boston style baked beans 40 Garlic and lemon calamari 57

Coconut, ginger and chilli braised chicken 41 Lemon delicious pudding 58

Ricotta dumplings with rich chicken broth 42 Upside down mandarin and caramel cake 59

Classic French onion soup 43 Garlic, herb and mustard lamb leg 60

Spinach and ricotta lasagne 44 Yoghurt Recipes 61

Sauté/Sear Recipes 45 Coconut yoghurt 62

Green bean, bacon and almond salad 46 Troubleshooting 63

White wine mussels with garlic and parsley 47

Baby peas with bacon and lettuce 48

and lemongrass broth 49

Spicy chilli, lime and garlic prawns 50

AAll-In-One
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ook 5
 Chef’ÖŦ>otes
ijŦ S
Ŧ omeŦrecipesŦdependŦonŦtheŦpreheatingŦofŦtheŦCooker.ŦSimplyŦselectŦtheŦ
SAUTÉ/SEARŦŸá½‹Ý¨Ã½ĵŦ~½‘ŦletŦÝ¥•ŦcookerŦtÃŦ¥•atŦforŦ2-ğŦ¼¨½át•ÖĺŦIntroduceŦÝ¥•Ŧ
ingredientsŦwhenŦÝ¥•Ŧŝ=aintain”ŦÏ¥a֕ŦýŦÝ¥•ŦÏrogr•ÖÖŦŠ~rŦ¨ÖŦrea‹¥•‘ĺŦElemenÝÖŦÃfŦ
Öü•Ŧr•‹¨Ï•ÖŦ¼ayŦtak•ŦÖáŠÖtantiallyŦlongerŦ¨fŦÝ¥¨ÖŦÖt•ÏŦ¨ÖŦ½oÝŦὑ•rtaken.

ijŦ W
Ŧ hereŦapplicaŠle,ŦsomeŦrecipesŦareŦsuitedŦtoŦmultipleŦfunctions.ŦTheseŦareŦ
¨½‹·á‘•‘Ŧ¨½Ŧ•a‹¥Ŧr•‹¨Ï•ŦaÖŦşTips’ĺŦI½Ŧ¼ÃÖÝŦcasesŦÝ¥¨ÖŦ¨ÖŦÝ¥•ŦÖáŠÖݨÝáݨýŦfrüŦÖlowŦ
cookŦtÃŦÏressur•Ŧcook.

ijŦ A
Ŧ llŦexpressŦrecipesŦincludeŦaŦpressurisationŦtime.ŦThisŦisŦimpossiŠleŦtoŦindicateŦ
preciselyĵŦaÖŦ¨½ redientŦtemperatur•ÖŦ~½‘Ŧ~¼ÃántsŦvaryŦÖÃŦ¼á‹¥ĺŦ]¥•ŦcolderŦÝ¥•Ŧ
contenÝÖĵŦÃrŦ·~rgerŦtheŦvolume,ŦÝ¥•ŦlongerŦÏressurisingŦtook.

ijŦ T
Ŧ heŦcookŦtimeŦindicatedŦ(whereŦapplicaŠle)ŦisŦaccurate,ŦexclusiveŦofŦtheŦ
pressurizingŦtime.

ijŦ W
Ŧ hereŦpossiŠle,ŦonlyŦtheŦexistingŦfunctionsŦofŦtheŦmachineŦwereŦused.ŦInŦsomeŦ
instances,ŦtimesŦwer•ŦalteredŦtÃŦ•½Öár•Ŧcorr•‹ÝŦcÃô¨½ ĺŦ=Ũ>UALŦwaÖŦá֕‘Ŧí¥•½Ŧ

ijŦ ŦCÃô¨½ ŦÏressur•Ŧc~½ŦŠ•Ŧ~‘²áÖtedŦtÃŦreachŦyourŦÏreferredŦtexture.ŦYÃáŦ¼ayŦ
increaseŦÝ¥•ŦcÃô¨½ ŦÏressureŦtÃŦachiev•Ŧ~½Ŧev•½Ŧ¼ÃreŦtenderŦresulÝŦŦaccordingŦtÃŦ

tÃÃŦÖßÝĺ

ijŦŦ ŦW
Ŧ henŦŠakingŦcakes,ŦitŦisŦvitalŦtoŦallowŦtheŦstandingŦtimesŦasŦindicatedŦinŦrecipes.Ŧ

20
6 All-In-One Cooker
cooker recipe
RecipeBook
Book
ij When it comes to measurement of liquids, 1 cup equals to 250ml. The small
measuring cup comes with the cooker is for measuring rice only.

ijŦ Use appropriate utensils, preferably non-scratch materials such as silicone or

wood, in the pot to protect the coating and extend the lifetime.

ij After cooking is complete, it is vital to clean the water channel around the heating

this is not done the cooker might develops unpleasant smells and food bakes on
when the cooker is heated.

ijŦ It is vital to remove the inner lid and wash gently with soapy water after every 10
or so recipes completed. Failure to do this results in the Cooker not pressurizing,
leading to inaccurate and incomplete cooking. The inner lid is also dishwasher-
save. Take care to put it back on exactly as stated.

ijŦ If the machine fails to pressurize, I found that in some cases a small amount of
food had bubbled into the pressure valve. I added water to level 2 indicated in the
pot, and ran the Steam function. As steam developed, the valve self-cleaned and
the machine returned to running correctly.

ijŦ I found the Cooker to be very reliable, easy to use and consistently great in
producing the recipes. The functions are easy to select, and the machine very
intuitive. Wonderful machine!

Disclaimer:
The following recipes are formulated to work using the ingredients listed and the methods outlined.

No responsibility is taken for the success of the recipes if any paraphrasing, alteration or substitution of ingredients or

All-In-One
All-In-OneCooker
cookerRecipe
recipe Book
book 7
21
 Pressure Cook Recipes
Tomato Soup 9 Peppery caramelised
onion braised lentils 22
Pumpkin and coconut soup 10
Champagne and Taleggio risotto 23
11

Beetroot, goats cheese

spring onion and coriander 24
and walnut salad 12
Creamy potato and anchovy gratin 25
Hainanese chicken rice with ponzu sauce 13
Char siu pork belly
Chinese braised oxtail 14
with sticky garlic sauce 26
Green chicken curry 15
Beef ribs with stout 27
Lamb Winter vegetable stew 16
Sticky bourbon and honey beef brisket 28
Chickpea and tomato salad
Massaman beef curry 29
17
Breakfast polenta
Summer gazpacho 18
with cinnamon apples 30
Braised Chinese sausage
Spicy pulled pork with beans 31
with mushrooms and fresh greens 19
Cabbage, chicken and mushroom
Milk Semolina 20
steamed dumplings 32
Asparagus and broad bean risotto 21
Bouillabaisse 33

8 Pressure Cook Recipes

TüatÃŦWÃáÏ
Serves: ĠŦŦŦŦTime to prepare: ĝĜŦ¼¨½át•ÖŦŦŦŦTime to cook: 2ĜŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•

Ingredients Method
ijŦĝĞġ ŦÏÃrݨýŦ‹¥¨‹k•½ŦŠreast 1.Ŧ ŦPÃárŦĞŦlitr•ÖŦÃfŦwaterŦ¨½tÃŦÝ¥•Ŧ¨½½•rŦÏÃÝŦ~½‘Ŧ~‘‘Ŧ‹¥¨‹k•½ĵŦìeget~Šl•ÖŦ~½‘ŦtüatÃŦ
ijŦĞŦlitresŦwater Ïast•ĺŦW•aÖýŦtÃŦtast•ĺŦClÃ֕Ŧ~½‘ŦlË´ŦÝ¥•Ŧl¨‘ĺ
ijŦĝŦ‹arrÃt 2.Ŧ W•l•‹ÝŦÝ¥•ŦSOUP/LENTILSŦÏrà r~¼ĺŦPress START.
ijŦĝŦý¨Ã½ 3.Ŧ O½‹•Ŧ‹Ã¼Ïlet•ĵŦr•¼Ãì•Ŧ‹¥¨‹k•½Ŧ~½‘ŦŠl•½‘ŦÖÃáÏ.
ijŦĝŦÏ~ÒÖley 4.Ŧ A‘‘ŦÏ~ÒÖleyŦleaì•ÖŦ~½‘Ŧg~Ò½¨Ö¥ĺ
ijŦĝŦÖݨ‹´Ŧ‹elery
ijŦĝŦ‹lÃì•Ŧgarl¨‹
ijŦHalfŦ~Ŧ¼•‘¨á¼Ŧleek
ijŦ2ŦÝÖÏŦsalt
ijŦ2ŦÝÖÏŦ¼¨x•‘Ŧ‘Ò¨•‘Ŧìeget~Šles
ijŦP•ÏϕrŦtÃŦ֕aÖý
ijŦ200gŦtüatÃŦÏaste
ijŦParsleyŦleaì•ÖŦ~½‘Ŧsage

TIPS
ijŦC
Ŧ ¥i‹ke½Ŧ‹a½ŦŠeŦs¥re‘‘e‘Ŧa½‘Ŧa‘‘e‘ŦŠa‹kŦi½tÃŦt¥eŦsÃáÏ.

Pressure Cook Recipes 9

 Pá¼Ï´¨½Ŧ~½‘Ŧ‹o‹Ã½áÝŦÖÃáÏŦ
Serves: ĠŦŦŦŦTime to prepare: 2ĜŦ¼¨½áݕÖŦŦŦŦTime to cook: 2ĜŦ¼¨½áݕÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•Ŧݨ¼•

Ingredients Method
ijŦŦġŦ‹áÏÖŦŠáÝݕҽáÝŦÏá¼Ï´¨½ĵŦŦ 1.Ŧ ŦCüŠ¨½•Ŧ~l·Ŧ¨½ r•‘¨•nÝÖŦ¨½ŦÏoÝĺŦP·~‹•Ŧ¨½ŦCoo´erĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧl¨‘ĺ
Ö´¨½Ŧr•¼ov•‘Ŧ~½‘Ŧ‘¨‹ed 2.Ŧ W•ÝŦŸá½‹Ý¨Ã½ŦÝo SOUP/LENTILSĵŦÏr•ÖÖŦSTARTĺ
ijŦĝŦ‹áÏŦ‹¥¨‹´•½ŦÃrŦvegeÝ~Šl•ŦÖÝË´ 3.Ŧ m¥•½Ŧ‹Ã¼ÏleݕĵŦrele~֕ŦÏr•ÖÖár•Ŧ~½‘Ŧr•¼ov•ŦÏoÝĺ
ijŦĝŦ‹áÏŦ‹o‹Ã½áÝŦ‹r•~¼ 4.Ŧ ŦPár–•ŦáÖ¨½ Ŧ~ŦfÃÑŦÏro‹•ÖÖÃrŦÃrŦÖݨ‹´ŦŠlenderŦánݨ·ŦÖ¼ÃoÝ¥ĺ
ijŦĝŦ·~rg•Ŧý¨Ã½ĵŦÖl¨‹ed 5.Ŧ Se~ÖýŦí¨Ý¥Ŧl•¼Ã½Ŧ²á¨‹•ĵŦÖ~lÝŦ~½‘ŦϕÏϕrĺ
ijŦĞŦ‹lov•ÖŦg~Òl¨‹ĵŦÖl¨‹ed 6.Ŧ ŦServ•Ŧ¨½Ŧw~Ò¼ŦŠoí·ÖŦí¨Ý¥Ŧfr•Ö¥Ŧ‹ÃÒ¨~½‘•rŦ~½‘ŦÝo~Öݕ‘Ŧ‹o‹Ã½áÝĺ
ijŦ1Ŧ݊ÖÏŦÏ~·¼ŦÖág~Ò
ijŦ½
ijŦL•¼Ã½Ŧ²á¨‹eŦÝoŦÝ~ÖÝe
ijŦS~lÝŦ~½‘ŦϕÏϕÒ

TIPS
ijŦTŦ o~ÖÝŦ‹o‹onáÝŦáÖ¨ngŦSAUTÉ/SEARŦŸá½‹Ý¨Ã½ĺŦ
ijŦŦAdd ½ Ŧ‹áÏŦ‘•Ö¨‹‹~ݕ‘Ŧ‹o‹Ã½áÝĵŦ֕ÝŦݨ¼•rŦforŦĤŦ¼¨½áݕÖĵŦÖݨrŦánݨ·Ŧ‹o‹Ã½áÝŦ¨ÖŦÝo~Öݕ‘Ŧ~½‘Ŧfr~ r~nÝĺŦ

10 Pressure Cook Recipes

Serves: ĠŦŦŦŦTime to prepare: ĝġŦ¼¨½át•ÖŦŦŦŦTime to cook: 2ĜŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•

Ingredients
Method
ijŦŦ
1.Ŧ Ŧ
2.Ŧ Plac•ŦÏoÝŦ¨½ŦCookerĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧl¨‘ĺ
ijŦŦ2ŦwaÖ¥•‘ŦÏotatÕÖĵŦϕ•l•‘Ŧ~½‘Ŧ‘¨ced
3.Ŧ Sel•‹ÝŦSOUP/LENTILSĵŦÏr•ÖÖŦSTARTĺ
ijŦŦĞŦ‹áÏÖŦ‹¥¨‹k•½ŦÖtock
4.Ŧ m¥•½ŦcüÏlet•ĵŦrelea֕ŦÏr•ÖÖár•Ŧ~½‘Ŧremov•ŦÏoÝĺ
ijŦŦJá¨c•Ŧ~½‘Ŧz•ÖÝŦÃfŦĞŦl•¼Ã½Ö
5.Ŧ ŦA‘‘Ŧ‹r•~¼ĵŦsalÝŦ~½‘ŦϕÏϕrĵŦÏár–•ŦáÖ¨½ Ŧ~ŦfÃÑŦÏrocessorŦÃrŦÖݨ‹´ŦŠl•½‘•rŦá½Ý¨·Ŧ
ijŦŦ½ Ŧ‹áÏŦŠáÝter
smooÝ¥ĺ
ijŦŦSalÝŦ~½‘ŦϕÏϕÒ
6.Ŧ ŦServ•Ŧ¨½Ŧw~Ò¼•‘ŦŠowlsŦí¨Ý¥Ŧ~ŦÖÏÃýŦÃfŦÖÃárŦ‹r•~¼Ŧ~½‘Ŧ‘Ò¨øøl•ŦÃfŦÃl¨v•Ŧo¨·ĺ
ijŦŦĝŦ‹áÏŦÝ¥¨‹k•½•‘Ŧ‹ream
ijŦŦWÃárŦ‹reamŦtÃŦg~Ò½¨Ö¥

TIPS
ijŦS
Ŧ áŠst¨táteŦvegetaŠleŦstockŦforŦaŦvegetar¨a½ŦoÏt¨o½ĺ

Pressure Cook Recipes 11

 ••ÝrooÝĵŦgo~ÝÖŦ‹¥••Ö•Ŧ~½‘Ŧw~·½áÝŦÖ~·~‘Ŧ
Serves: ĠŦŦŦŦTime to prepare: ĝĜŦ¼¨½áݕÖŦŦŦŦTime to cook: ĝĜŦ¼¨½áݕÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•Ŧݨ¼•

Ingredients Method
ijŦŦĠŦ·~rg•ŦŠ••ÝrooÝĵŦϕ•·•‘ŦŦ 1.Ŧ ŦP·~‹eŦÝ¥•ŦŠ••ÝrooÝĵŦ쨽•g~rĵŦÝhó¼•ĵŦŠroí½ŦÖág~rŦ~½‘Ŧ÷¨v•Ŧo¨·Ŧ¨½ŦÏoÝĺŦP·~‹•Ŧ¨½Ŧ
~½‘Ŧ‹áÝŦ¨½ÝÃŦe¨ hÝ¥Ö ‹ookerĵŦ‹·Ã֕Ŧ·¨‘Ŧ~½‘Ŧ·Ã‹´ĺ
ijŦ¼ Ŧ‹áÏŦŠ~·Ö~¼¨‹Ŧ쨽•g~Ò 2.Ŧ W•ÝŦŸá½‹Ý¨Ã½ŦÝÃŦMANUALĵŦ֕ÝŦݨ¼•rŦÝÃŦĝĜŦ¼¨½áݕÖĺ
ijŦ½ Ŧ‹áÏŦŠroí½ŦÖág~Ò 3.Ŧ Ŧm¥•½Ŧ‹Ã¼Ï·eݕĵŦre·e~֕ŦÏr•ÖÖár•Ŧ~½‘Ŧr•¼ov•ŦÏoÝĺŦR•¼ov•ŦŠ••ÝrooÝŦ~½‘Ŧ‹Ã÷ŦÝÃŦ
ijŦ3Ŧ݊ÖÏŦ÷¨v•Ŧo¨· rÃüŦݕ¼Ï•r~Ýár•ĺ
ijŦğĜĜ Ŧgo~ÝÖŦ‹¥••Ö• 4.Ŧ ¨Ö‹~r‘Ŧ¥~·fŦÝ¥•Ŧ‹Ãô¨½ Ŧ·¨Ñᨑĺ
ijŦĝŦ‹áÏŦw~·½áÝÖ 5.Ŧ ŦArr~½g•ŦŠ••ÝrooÝŦýŦÏ·~ݕÖĵŦÝÃÏŦí¨Ý¥ŦÝÃÒ½ŦϨ•‹•ÖŦÃfŦgo~Ý’ÖŦ‹¥••Ö•ĵŦw~·½áÝÖŦ~½‘Ŧ
ijŦĠŦÖÏÒ¨ ÖŦÝhó¼• ‹¥¨v•ÖĺŦDÒ¨øø·eŦí¨Ý¥Ŧ~Ŧ·¨ÝÝ·•ŦÃfŦÝ¥•Ŧ‹Ãô¨½ Ŧ·¨Ñᨑĺ
ijŦĝŦŠá½‹¥Ŧ‹¥¨v•Ö
ijŦS~·ÝŦ~½‘ŦϕÏϕÒ

TIPS
ijŦB
Ŧ eeÝrooÝŦw¨··ŦkeeÏŦ¨½Ŧ‹ook¨½gŦ·¨Ñá¨dŦforŦáÏŦÝoŦ2ŦweekÖĵŦrefr¨ger~Ýedĺ
Ŧ o~ÝÖŦ‹heeÖeŦ‹~½ŦŠeŦreÏ·~‹edŦw¨ÝhŦr¨‹oÝÝ~Ŧfro¼ŦSLOW COOK r•‹¨Ï•Öĺ
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12 Pressure Cook Recipes

Ha¨½~½•Ö•Ŧ‹¥¨‹k•½ŦÒ¨‹eŦí¨Ý¥ŦÏýøáŦÖ~á‹e
Serves: ĠŦŦŦŦTime to prepare: ĝġŦ¼¨½át•ÖŦŦŦŦTime to cook: ĝġŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•

Ingredients Method
ijŦŦĝŦ‹áÏŦlý Ŧ rainŦwhit•ŦÒ¨‹e 1.Ŧ ŦAddŦtheŦri‹eĵŦÖto‹kĵŦgingerŦandŦgarli‹ŦtoŦtheŦÏot.ŦStirĵŦthenŦÏla‹eŦinŦ‹hi‹kenŦŠreaÖtÖ.
ijŦ 1/3 Ŧ‹áÏŦÖli‹•‘Ŧ ¨½ger 2.Ŧ Pla‹•ŦÏoÝŦ¨½ŦCookerĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧlid.
ijŦĝŦ½ Ŧ‹áÏÖŦ‹¥¨‹k•½ŦÖtË´ 3.Ŧ Sel•‹ÝŦRICE/RISOTTOŦŸá½‹Ý¨Ã½ĺ
ijŦĞŦ‹lov•ÖŦgarl¨‹ĵŦÖli‹ed 4.Ŧ ŦWhil•ŦÒ¨‹•Ŧ¨ÖŦ‹Ãô¨½ ĵŦ‹Ã¼ŠineŦÝ¥•Ŧ¥o¨Ö¨½ŦÖ~ዕĵŦke‹~ÏŦ¼~½¨ÖĵŦ²á¨‹•Ŧ~½‘Ŧz•ÖÝŦÃfŦ
ijŦŦĠŦ¼•‘¨á¼Ŧ‹¥¨‹k•½ŦŠreaÖÝÖĵŦŦ Ý¥•Ŧl¨¼•ĺ
Ö´¨½Ŧr•¼oved 5.Ŧ m¥•½Ŧ‹Ãô¨½ Ŧ¨ÖŦ‹Ã¼Ïlet•ĵŦrelea֕ŦÏr•ÖÖáre.
ijŦ¼ Ŧ‹áÏŦ¥o¨Ö¨½ŦÖ~á‹e 6.Ŧ R•¼ov•Ŧ‹¥¨‹k•½Ŧ~½‘ŦÏ·a‹•ŦýŦw~Ò¼•‘ŦÏ·ate.
ijŦ1Ŧ݊ÖÏŦke‹~ÏŦ¼~½¨Ö 7.
ijŦJᨋ•Ŧ~½‘Ŧz•ÖÝŦÃfŦĝŦl¨¼• 8. Sli‹•Ŧ•a‹¥ŦŠreaÖÝŦ¨ntÃŦĠŦÏie‹•Öĺ
ijŦŦĝŦŠá½‹¥ŦÖÏÒ¨½ Ŧý¨Ã½ÖĵŦ‹áÝŦ¨ntÃŦĢ‹¼Ŧ 9.Ŧ ŦServeŦí¨Ý¥ŦÒ¨‹•ĵŦÖÏÒ¨½ Ŧý¨Ã½ŦÖϕ~ÒÖŦ~½‘Ŧ~Ŧ‘¨Ö¥ŦÃfŦÝ¥•ŦÏýøáŦ‘¨ÏϨ½ ŦÖ~á‹e.
l•½ Ý¥ÖĵŦwhit•Ŧ‘¨Ö‹arded

TIPS

Pressure Cook Recipes 13

 C¥¨½•Ö•ŦŠra¨Ö•‘Ŧoxtail
Serves: ĠœĢŦŦŦŦTime to prepare: ĝĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ĠĜŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•Ŧݨ¼•

Ingredients Method
ijŦŦ1k ŦŠ••fŦoxtail,ŦÝÒ¨¼¼•‘ 1.Ŧ ŦCáÝŦoxta¨·Ŧ¨½tÃŦĠ‹¼ŦϨ•‹•ÖĺŦ
ijŦŦ½ Ŧ‹áÏŦJ~Ï~½•Ö•ŁKor•~½ŦÖoyŦÖ~ዕ 2.Ŧ ŦComŠ¨½•ŦÖ~ዕĵŦí¨½•ĵŦÖágarĵŦgarl¨‹ĵŦ ¨½g•rĵŦ‹¥ÃÏϕ‘Ŧý¨Ã½ĵŦÖtarŦ~½¨Ö•ĵŦ‹¨½½~¼Ã½ĵŦ
ijŦŦ¼ Ŧ‹áÏŦC¥¨½•Ö•Ŧ‹Ãô¨½ Ŧí¨½• Ò¨½‘Ŧ~½‘ŦÝ¥•Ŧwat•rŦ¨½Ŧ¨½½•rŦÏoÝĺŦP·a‹•ŦÏoÝŦ¨½toŦÝ¥•Ŧ¼a‹¥¨½•ĺŦ
ijŦŦ¼ 3.Ŧ ŦPr•ÖÖŦSAUTÉ/SEARŦŠáÝtýĵŦ֕ÝŦ‹Ãô¨½ Ŧݨ¼•ŦforŦĝĜŦ¼¨½át•ÖŦ~½‘ŦÏr•ÖÖŦSTARTŦŦ
ijŦŦĢŦ‹lov•ÖŦgarl¨‹ĵŦŠÒá¨Ö•‘ (‘ÃŦ½oÝŦ‹lÃ֕ŦÝ¥•Ŧl¨‘ŊŀŦŠÒ¨½ ŦtoŦÝ¥•ŦŠo¨·ĺŦA‘‘Ŧoxta¨·ĺ
ijŦŦĝĞŦ‹¼ŦϨ•‹•Ŧfr•Ö¥Ŧ ¨½g•rĵŦϕ•l•‘ĵŦŦ 4.Ŧ ŦClÃ֕Ŧ~½‘ŦlË´Ŧl¨‘ĵŦ֕l•‹ÝŦBEEF/LAMBŦaÝŦğĜŦ¼¨½át•ÖĺŦPr•ÖÖŦSTARTĺ
Öli‹•‘ŦÝ¥¨‹´ly 5.Ŧ ŦR•¼ov•Ŧl¨‘ĺŦTr~½Öf•rŦoxtailŦtÃŦ֕Ò쨽 ŦÏ·at•ŀŦ‘Ò¨øøl•Ŧí¨Ý¥Ŧ~ŠÃáÝŦ 1/3 Ŧ‹áÏŦ(ĤĜ¼·ŊŦÃfŦ
ijŦŦĠŦ r••½Ŧý¨Ã½ÖĵŦ‹¥ÃÏϕ‘Ŧ‹Ã~Ò֕ly Šra¨Ö¨½ Ŧl¨ÑᨑĺŦSÏÒ¨½´l•Ŧí¨Ý¥ŦÖ¥r•‘‘•‘Ŧý¨Ã½ĺ
ijŦŦĞŦÖtarŦ~½¨Ö•
ijŦŦĞŦ‹¨½½~¼Ã½ŦÖݨ‹kÖ
ijŦŦğŦòŦġ‹¼ŦÖÝÒ¨ÏÖŦÃr~½g•ŦÒ¨½‘
ijŦŦ½ Ŧ‹áÏŦwat•Ò
ijŦŦ

TIPS
ijŦC~½Ŧa·ÖÃŦŠ•Ŧ‹ook•‘ŦáÖ¨½ ŦSLOW COOK LOWŦŸá½‹Ý¨Ã½ŦforŦĢŦ¥ÃáÒÖ

14 Pressure Cook Recipes

Gr••½Ŧ‹¥¨‹´•½Ŧ‹áÒÒó
Serves: ĠœĢŦŦŦŦTime to prepare: ĝġŦ¼¨½át•ÖŦŦŦŦTime to cook: ĞĤŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•

Ingredients Method
ijŦŦ1Ŧ݊ÖÏŦϕ~½áÝŦoil 1.Ŧ ŦA‘‘ŦoilŦ~½‘Ŧ‹¥i‹´•½ŦtoŦÝ¥•Ŧi½½•rŦpot.ŦPl~‹•ŦpotŦi½ŦÝ¥•Ŧ¼~‹¥¨½•ĺŦ
ijŦ 2.Ŧ ŦS•l•‹tŦSAUTÉ/SEARĵŦ֕tŦ‹Ãôi½ Ŧti¼•ŦforŦ13Ŧ¼i½át•ÖŦ~½‘Ŧpr•ÖsŦSTARTŦ(‘oŦ½oÝŦ
ijŦŦ¼ Ŧ‹áÏŦ r••½Ŧ‹áÒÒyŦÏ~st• ‹los•ŦÝ¥•Ŧli‘);Ŧ‹oo´Ŧá½tilŦ ÷‘•½Ŧbrow½.
ijŦĝŦ‹áÏŦ‹o‹Ã½áÝŦ‹r•~¼ 3.Ŧ Ŧ
ijŦĞŦ¼•‘¨á¼Ŧøዋ¥¨½¨ĵŦÖli‹•‘ŦÝ¥¨‹´ly p~l¼Ŧsá ~rŦ~½‘Ŧo½io½sŦ(‘oŦ½otŦ‹los•ŦÝ¥•Ŧli‘).
ijŦ 4.Ŧ A‘‘Ŧ‹o‹o½átŦ‹r•~¼.
ijŦ1Ŧ݊ÖÏŦl¨¼•Ŧ²á¨‹• 5.Ŧ ŦClÃ֕Ŧ~½‘Ŧlo‹´Ŧli‘.ŦS•l•‹tŦPORK/POULTRYŦforŦ15Ŧ¼¨½át•Ö.ŦPr•ÖsŦSTART.
ijŦ1Ŧ݊ÖÏŦ r~t•‘ŦÏ~·¼ŦÖá ~Ò 6.Ŧ ŦO½‹•Ŧ‹o¼pl•t•ĵŦstirŦi½Ŧs~ዕĵŦ²ái‹•ĵŦsá ~rŦ~½‘Ŧ¥~lfŦÝ¥•Ŧ¥•rbs;Ŧs•~so½ŦtoŦt~st•.ŦW•rv•Ŧ
ijŦŦ1/3 Ŧ‹áÏŦ•~‹¥ŦlÃÃ֕lyŦÏ~‹´•‘Ŧfr•Ö¥Ŧ ‹áÒryŦspri½´l•‘Ŧwit¥Ŧr•¼~i½i½ Ŧ¥•rbsŦ~½‘Ŧo½io½.
‹ÃÒ¨~½‘•rŦ~½‘Ŧ]¥~¨ŦŠ~Ö¨·Ŧl•~v•Ö
ijŦĞŦ r••½Ŧý¨Ã½ÖĵŦÖli‹•‘ŦÝ¥¨½ly

TIPS
ijŦC~½Ŧ~·ÖÃŦŠ•Ŧ‹oo´•‘ŦáÖ¨½ ŦWLOWŦCDD6ŦLOWŦŸá½‹Ý¨Ã½ŦforŦĢŦ¥ÃáÒÖ

Pressure Cook Recipes 15

 8~¼ŠŦWinterŦveget~Š·•ŦÖtew
Serves: ĠŦŦŦŦTime to prepare: ĝĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ğĜŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•Ŧݨ¼•

Ingredients Method
ijŦŦġĜĜ ŦÖteí¨½ Ŧ·~¼bĵŦ‹áŠ•‘ 1.Ŧ ŦInŦÝ¥•ŦÏoÝŦ¼¨òŦÝ¥•Ŧ·~¼ŠŦí¨Ý¥Ŧg~Ò·¨‹ĵŦt¥ó¼•Ŧ~½‘ŦϕÏϕrŦ~½‘ŦÖ~·tŦtoŦÝ~Öt•ĺŦ=¨òŦ¨½ŦÝ¥•Ŧ
ijŦŦ ÖÑá~Ö¥ĵŦÏ~ÒÖ½¨ÏĵŦÖw••ÝŦÏot~toĵŦ‹e·eryŦ~½‘Ŧý¨Ã½ĺ
ijŦŦ 2.Ŧ ŦPÃárŦÝ¥•Ŧr•‘Ŧí¨½•ĵŦŠ•efŦÖtË´Ŧ~½‘Ŧ÷iv•Ŧo¨·ŦoverŦÝ¥•Ŧ·~¼ŠŦ~½‘Ŧveget~Š·•ÖĺŦ
ijŦŦFr•Ö¥·yŦ rÃὑŦϕÏϕrŦ~½‘ŦÖ~·t 3.Ŧ C·Ã֕Ŧ~½‘Ŧ·Ã‹´ŦÝ¥•Ŧ·¨‘ĺ
ijŦŦğĜĜ ŦŠáÝt•Ò½áÝŦÖÑá~Ö¥ĵŦ֕•‘•‘Ŧ~½‘Ŧ 4.Ŧ ŦSe·•‹ÝŦBEEF/LAMB ~½‘ŦÏr•ÖÖŦSTARTĺŦW•ÒveŦí¨Ý¥ŦÒ¨‹•ŦÃrŦ‹Ãá֋ÃáÖĺŦ
‹áŠ•‘
ijŦŦĝġĜ ŦÏ~ÒÖ½¨ÏĵŦÖ·i‹•‘
ijŦŦĝġĜ ŦÖw••ÝŦÏot~toĵŦ‹áŠ•‘
ijŦŦĝĞġ Ŧ‹e·eryĵŦÖ·i‹•‘
ijŦŦĝŦ¼•‘¨á¼Ŧý¨Ã½ĵŦ‹¥ÃÏϕ‘Ŧ‹Ã~Ò֕·y
ijŦŦĝĜĜ¼·Ŧr•‘Ŧwine
ijŦŦĝĞġ¼·ŦŠ•efŦÖtË´
ijŦŦ1Ŧ݊ÖÏŦ÷iv•Ŧo¨·

16 Pressure Cook Recipes

Serves: ĠœĢŦŦŦŦTime to prepare: ĝġŦ¼¨½át•ÖŦŦŦŦTime to cook: ĝĜŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•

Ingredients Method
ijŦŦĞŦòŦĠĜĜ Ŧݨ½ÖŦ‹¥¨‹´Ï•aÖĵŦ‘ra¨½•‘Ŧ~½‘Ŧ 1.Ŧ ŦCüb¨½•ŦÝ¥•Ŧ‹¥¨‹´Ï•aÖĵŦĝŦÏá½½•ÝŦ(ÃrŦ‹áÏŊŦ‹¥•ÒÒyŦtüatÕÖĵŦý¨Ã½ĵŦÃliv•Ŧè·ĵŦ
Ò¨½Ö•‘ 쨽• arŦ~½‘ŦÖá arŦ¨½ŦÏÃÝĺŦP·a‹•Ŧ¨½ŦCÃô•rĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧl¨‘
ijŦŦ¼ ‹áÏŦ•òÝraŦvir ¨½ŦÃliv•ŦÃil 2.Ŧ ŦW•l•‹ÝŦMANUALĵŦ֕l•‹ÝŦPRESSURE ~½‘Ŧ֕ÝŦtÃŦğĜĵŦl•av•Ŧݨ¼•rŦaÝŦġŦ¼¨½át•ÖĺŦPr•ÖÖŦ
ijŦŦĞŦÏá½½•ÝÖŦsw••ÝŦ‹¥•ÒÒyŦtüatÕÖŦ(ÃrŦ START
ĞŦ‹áÏs) 3.Ŧ ŦR•l•a֕ŦÏr•ÖÖár•ĵŦ֕l•‹ÝŦSAUCE THICKENINGĵŦ֕ÝŦݨ¼•rŦfÃrŦġŦ¼¨½át•Ö
ijŦŦ¼ Ŧ‹áÏŦí¥¨t•Ŧí¨½•Ŧ쨽• ar 4.Ŧ R•¼Ãì•ŦfrüŦCÃô•r.ŦTransf•rŦtÃŦsa·~‘ŦŠÃí·ĵŦallÃwŦtÃŦ‹Ã÷
ijŦŦ2Ŧ݊ÖÏŦÏa·¼ŦÃrŦŠÒÃí½ŦÖá ar 5.Ŧ StirŦÝ¥ÃrÃá ¥lyŦtÃŦŠr•~´ŦáÏŦ‹Ãô•‘Ŧ‹¥•ÒÒyŦtüatÃŦ
ijŦŦ 6.Ŧ ŦTÃÖÖŦÝ¥rÃá ¥Ŧr•¼a¨½¨½ Ŧ‹¥•ÒÒyŦtüatÕÖŦ(‹áÝŦ¨½Ŧ¥alfŊŦ~½‘Ŧ¥•rŠÖĵŦ֕aÖýŦtÃŦtast•
ijŦŦĝŦŠá½‹¥Ŧ‹¥¨v•ÖĵŦÖ½¨Ïϕ‘
ijŦŦĝŦŠá½‹¥ŦÃr• anÃĵŦl•av•ÖŦϨ‹´•‘
ijŦŦĝŦŠá½‹¥Ŧ‹¥•Ò쨷ŦÃrŦtarra ýĵŦl•av•ÖŦ
Ϩ‹´•‘
ijŦŦSalÝŦ~½‘ŦϕÏϕÒ

TIPS
Ŧ ÃrŦaŦ¼Ãr•Ŧliqái‘Ŧ‘r•ssin ,ŦüitŦt¥•ŦSAUCE THICKENINGŦÖt•Ï
ijŦF

Pressure Cook Recipes 17

 SummerŦgazpa‹¥ÃŦ
Serves: ĢŦŦŦŦTime to prepare: ĝĜŦ¼¨½át•ÖŦŦŦŦTime to cook: 2ĜŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ ŦtimeŦtime

Ingredients Method
ijŦŦ8
Ŧ ŦlargeŦtomatoes,ŦroughlyŦchopped 1.Ŧ ŦComŠ¨½•ŦtheŦtomatoĵŦceleryĵŦý¨Ã½ĵŦgarl¨‹ĵŦ‹á‹á¼Š•rĵŦÏ~ÒÖleyĵŦo¨·ĵŦl•¼Ã½Ŧ²á¨c•Ŧ~½‘Ŧ
ijŦ½ ŦŠá½‹¥ŦceleryĵŦroughlyŦ‹¥ÃÏϕ‘ Šr•~‘Ŧ¨½ŦÏoÝĺŦP·ac•Ŧ¨½ŦCookerĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧlid.
ijŦŦ1Ŧ ŦredŦo½io½,ŦroughlyŦchopped 2. Sel•‹ÝŦSOUP/LENTILSĵŦÏr•ÖÖŦSTART.
ijŦŦ3
Ŧ ŦclovesŦgarlic,ŦpeeledŦa½dŦsliced 3.Ŧ m¥•½Ŧcomplet•ĵŦrelea֕ŦÏressur•Ŧ~½‘ŦremoveŦfrüŦCooker.
ijŦŦ2
Ŧ Ŧco½ti½e½talŦcucumŠer,ŦpeeledŦa½dŦ 4.Ŧ Pár–•ŦáÖ¨½ Ŧ~ŦfÃÑŦÏrocessorŦÃrŦÖݨ‹´ŦŠl•½‘•r.
roughlyŦ‹¥ÃÏϕ‘ 5.Ŧ CÃ÷ŦcompletelyĵŦ֕aÖýŦtoŦtasteŦí¨Ý¥ŦsalÝŦ~½‘ŦϕÏϕr.
ijŦŦŦ½ ŦŠá½‹¥ŦÏ~ÒÖleyĵŦroughlyŦ‹¥ÃÏϕ‘
ijŦŦŦ¼ Ŧ‹áÏŦÃliv•Ŧoil
ijŦŦ3
Ŧ ŦtŠspŦlemo½Ŧjuice
ijŦŦ1Ŧ ŦcupŦstaleŦsourdoughŦŠread,ŦŠroke½Ŧ
i½tÃŦpieces
ijŦŦS
Ŧ altŦa½dŦpepper

TIPS
ijŦS
Ŧ ourdoughŦca½ŦŠeŦleftŦoutŦforŦaŦglute½-freeŦsoup,ŦorŦreplacedŦwithŦglute½-freeŦŠreadcrumŠs

18 Pressure Cook Recipes

Bra¨Ö•‘ŦC¥¨½•Ö•ŦsausageŦí¨Ý¥Ŧ¼áÖ¥rÃüÖŦ~½‘Ŧfr•Ö¥Ŧ reens
Serves: ĠŦŦŦŦTime to prepare: ĝġŦ¼¨½át•ÖŦŦŦŦTime to cook: ĝġŦ¼¨½át•ÖŦŻŦ~‘‘Ŧ¨½ redienÝŦŻŦÏressurizingŦݨ¼•

Ingredients Method
ijŦŦ1Ŧ 75gŦpacketŦChineseŦsausageŦŦ 1.Ŧ ŦCo¼bineŦallŦingredientsŦeòceptŦbroccoli,ŦbokŦchoi,ŦkecapŦ
(LáÏŦC¥Ã½ ŊĵŦÖlic•‘Ŧĝ‹¼Ŧthick ¼~½¨ÖŦ~½‘ŦÖÏÒ¨½ Ŧý¨Ã½ÖŦ¨½ŦÏoÝĺŦStirŦwell.
ijŦŦ4
Ŧ 0gŦpacketŦdriedŦshitakeŦ¼ushroo¼s 2.Ŧ Plac•ŦÏoÝŦ¨½ŦcookerĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧlid.
ijŦŦ2
Ŧ 00gŦbuttonŦ¼ushroo¼s,Ŧquartered 3.Ŧ Sel•‹ÝŦPORK/POULTRY function.
ijŦŦ1Ŧ ŦcupŦchickenŦstock 4.Ŧ Ŧm¨Ý¥ŦġŦ¼¨½át•ÖŦr•¼a¨½¨½ ĵŦ֕l•‹ÝŦADD INGREDIENT
ijŦŦ2
Ŧ ŦtbspŦsoyŦsauce function.ŦWaitŦforŦCookerŦtÃŦrelea֕ŦÏressur•ĵŦ~‘‘ŦŠroccol¨ĵŦ
ijŦŦŦ½ ‹áÏŦÖ¥aÃŦò¨½ ŦÒ¨ceŦwine ŠÃ´Ŧ‹¥o¨Ŧ~½‘ŦÖÏÒ¨½ Ŧý¨Ã½ÖĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧl¨‘ĺŦ=achineŦwil·Ŧ
ijŦŦ2
Ŧ ŦtbspŦbrownŦsugar
ijŦŦ1Ŧ ŦbunchŦChineseŦbroccoli,ŦcutŦinŦhalf 5.Ŧ m¥•½ŦcüÏlet•ĵŦrelea֕ŦÏressur•Ŧ~½‘Ŧr•¼ov•ŦÏot.
ijŦŦ1Ŧ ŦbunchŦbokŦchoi,ŦcutŦinŦhalf 6.Ŧ R•¼ov•Ŧ r••½ÖĵŦÖݨrŦ¼áÖ¥rÃüŦ¼¨òĺ
ijŦŦŦ½ ŦŠá½‹¥ŦÖÏÒ¨½ Ŧý¨Ã½Ö 7.Ŧ ŦServ•Ŧ¥otŦí¨Ý¥ŦŠra¨Ö•‘Ŧ¼áÖ¥rÃüŦaÖŦŠase,ŦtoppedŦí¨Ý¥Ŧ
ijŦŦ1Ŧ ŦtbspŦkecapŦ¼anis fr•Ö¥Ŧ reens.
8.Ŧ DrizzleŦí¨Ý¥Ŧkec~ÏŦ¼~½¨Öĺ

TIPS
ijŦC
Ŧ hineseŦsausageŦcanŦbeŦo¼ittedŦforŦaŦvegetarianŦdish

Pressure Cook Recipes 19

 =¨·´ŦW•¼Ãlina
Serves: ĠŦŦŦŦTime to prepare: ġŦ¼¨½át•ÖŦŦŦŦTime to cook: ĝĠŦ¼¨½át•ÖŦŻŦÏressurizingŦtimeŦtime

Ingredients Method
ijŦŦ1Ŧ ŦlitreŦmilk 1.Ŧ ŦPourŦ¼¨·´Ŧ¨ntoŦÝ¥•Ŧ¨½½•rŦÏoÝĵŦ~‘‘ŦtheŦvanil·~ŦÖágarŦ~½‘Ŧraisins.
ijŦŦ1Ŧ 00gŦsemolina 2.Ŧ ŦClÃ֕Ŧ~½‘ŦlockŦÝ¥•Ŧl¨‘ĵŦÏressŦÝ¥•ŦRICE/RISOTTOŦŠáÝtýŦ~½‘ŦÏr•ÖÖŦSTART.
ijŦŦ3
Ŧ 0gŦvanillaŦsugar 3.Ŧ Ŧm¨Ý¥ŦġŦ¼¨½át•ÖŦleŸÝĵŦ֕l•‹ÝŦADD INGREDIENTŦfunction.ŦWaitŦforŦCookerŦtÃŦrelea֕Ŧ
ijŦŦ6
Ŧ 0gŦsugar pressure,ŦÝ¥•½Ŧ~‘‘ŦÖágarŦ~½‘Ŧ֕¼Ãl¨½~Ŧ raduallyŦtÃŦavo¨‘Ŧ·á¼ÏÖĺ
ijŦŦR
Ŧ aisinsŦand/orŦfruitŦjamŦ-Ŧoptional 4. Serv•Ŧ¨½Ŧw~Ò¼•‘ŦŠowls.

TIPS
ijŦS
Ŧ erveŦwithŦfruitŦorŦjam

20 Pressure Cook Recipes

Aspar~ áÖŦ~½‘ŦŠrÃ~‘ŦŠ•~½ŦÒ¨ÖottÃŦ
Serves: ĠŦŦŦŦTime to prepare: 2ĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ĝġŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧtime

Ingredients Method
ijŦŦ1Ŧ ŦcupŦArborioŦorŦCarnaroliŦrice 1.Ŧ ŦCombineŦtheŦrice,Ŧstock,ŦwineŦandŦoliveŦoilŦinŦpot.ŦPlaceŦinŦCooker,ŦcloseŦandŦlockŦ
ijŦŦ2
Ŧ .5ŦcupsŦchickenŦstock lid.
ijŦŦŦ½ Ŧ‹áÏŦwhiteŦwine 2.Ŧ Sel•‹ÝŦRICE/RISOTTOŦŸá½‹Ý¨Ã½Ŧ~½‘ŦÏr•ÖÖŦSTART.
ijŦŦ2
Ŧ ŦtbspŦoliveŦoil 3.Ŧ m¥•½Ŧcomplet•ĵŦrelea֕ŦÏressur•Ŧ~½‘Ŧremov•ŦÏotŦfrüŦcooker.
Ŧ
ijŦŦŦ½ Ŧ‹áÏŦ rat•‘ŦP~Ò¼¨ ¨~½~ŦRe ¨~½ÃŦ 4.Ŧ ŦStirŦthrÃá ¥Ŧ‹¥••Ö•ĵŦŠáÝterĵŦŠrÃ~‘ŦŠ•~½ÖĵŦaspar~ áÖĵŦl•¼Ã½Ŧz•ÖÝŦ~½‘Ŧ²á¨c•ĵŦallowŦ
cheese tÃŦÖ¨ÝŦforŦğŦ¼¨½át•ÖĺŦStirŦ~ ain.
ijŦ¼ Ŧ‹áÏŦŠáÝter 5.Ŧ Serv•Ŧ¥otŦí¨Ý¥Ŧ~Ŧ‘Ò¨øøl•ŦÃfŦÃliv•Ŧoil.
ijŦŦ1Ŧ ŦcupŦfrozenŦbroadŦbeans
ijŦŦ2
Ŧ ŦbunchesŦaspara us,ŦcutŦintoŦbiteŦsizeŦ
pieces
ijŦŦJ
Ŧ uiceŦandŦzestŦofŦ1Ŧlemon
ijŦŦS
Ŧ altŦandŦpepper

TIPS
ijŦA
Ŧ spara usŦorŦbroadŦbeansŦcanŦbeŦreplacedŦwithŦpeasŦorŦanyŦotherŦquickŦcookin Ŧve etable

Pressure Cook Recipes 21

 PepperyŦcaramel¨Ö•‘Ŧý¨Ã½ŦŠra¨Ö•‘Ŧlentils
Serves: ĠŦŦŦŦTime to prepare: ĝġŦ¼¨½át•ÖŦŦŦŦTime to cook: ĢŦ¼¨½át•ÖŦŻŦĠĜŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧtime

Ingredients Method
ijŦŦ1Ŧ ŦcupŦFrenchŦstyleŦlentils,Ŧwashed 1.Ŧ ŦAddŦonions,Ŧgarlic,Ŧbutter,ŦbrownŦsugarŦandŦsaltŦtoŦpot.ŦPlaceŦinŦCooker,ŦselectŦ
ijŦŦ2
Ŧ ŦlargeŦonions,Ŧdiced SAUTÉ/SEARŦŸá½‹Ý¨Ã½ĺŦCÃôĵŦÖݨÒÒ¨½ Ŧánݨ·Ŧý¨Ã½ÖŦ~r•Ŧg÷‘•½Ŧ¨½ŦcolourĵŦ~ŠÃáÝŦĢŦ
ijŦŦ2
Ŧ ŦclovesŦgarlic,Ŧsliced minutes.
ijŦŦ1Ŧ Ŧcarrot,ŦdicedŦsmall 2.Ŧ A‘‘Ŧlenݨ·ÖŦ~½‘ŦÖtË´ĵŦÖݨrŦwel·ĺŦClÃ֕Ŧl¨‘Ŧ~½‘Ŧlock.
ijŦŦ1Ŧ ŦstalkŦcelery,ŦdicedŦsmall 3.Ŧ Sel•‹ÝŦSOUP/LENTILSŦŸá½‹Ý¨Ã½ĵŦ֕ÝŦtimerŦforŦĠĜŦ¼¨½átes.
ijŦŦ2
Ŧ ŦcupsŦbeefŦstock 4.Ŧ m¥•½Ŧcomplet•ĵŦrelea֕ŦÏressur•Ŧ~½‘Ŧremov•ŦÏot.
ijŦŦŦ½ Ŧ‹áÏŦŠroí½ŦÖágar 5.Ŧ StirŦthrÃá ¥ŦcarroÝÖĵŦceleryŦ~½‘ŦÏ~ÒÖleyĺŦL•ÝŦÖt~½‘ŦĝŦ¼¨½áte.
ijŦ¼ Ŧ‹áÏŦŠalsamicŦvinegar 6.Ŧ ŦServeŦí¨Ý¥Ŧ~Ŧ‘Ò¨øøl•ŦÃfŦÃliv•Ŧo¨·Ŧ~½‘ŦÖü•Ŧpick•‘ŦÏ~ÒÖleyŦleaves.
ijŦŦŦ½ Ŧ‹áÏŦŠáÝter
ijŦŦŦ½ ŦŠá½‹¥ŦÏ~ÒÖleyĵŦroughlyŦ‹¥ÃÏϕ‘
ijŦŦ1Ŧ ŦtbspŦkibbledŦblackŦpepper
ijŦŦP
Ŧ inchŦofŦsalt

TIPS
ijŦŦFrenchŦstyleŦlentilsŦavailableŦfro¼ŦleadingŦsupermarketsĺŦOtherŦlentilsŦc~½ŦbeŦused,ŦbutŦwillŦbreakŦupŦ¨½ŦtheŦcooki½ ŦÏrocess
ijŦRecipeŦcanŦŠ•ŦservedŦhotŦorŦcoldŦasŦ~Ŧsalad

22 Pressure Cook Recipes

C¥~¼Ï~ ½•Ŧ~½‘ŦTale ¨ÃŦÒ¨Öotto
Serves: ĠŦŦŦŦTime to prepare: ĝĜŦ¼¨½át•ÖŦŦŦŦTime to cook: 2ĜŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•

Ingredients Method
ijŦŦ1Ŧ ŦcupŦArborioŦorŦCarnaroliŦrice 1.Ŧ ŦCo¼bineŦt¥eŦriceŦandŦoliveŦoilŦinŦt¥eŦpotŦuntilŦriceŦiÖŦcoated.
ijŦŦŦ2½ Ŧ‹áÏÖŦ‹¥¨‹k•½ŦÖtock 2.Ŧ ŦAddŦÝ¥•Ŧ‹¥~¼Ï~ ½•Ŧ~½‘Ŧ‹¥¨‹k•½ŦÖtË´ĵŦÏ·ac•Ŧ¨½ŦCookerĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧlid.
ijŦŦ2
Ŧ ŦtbÖpŦoliveŦoil 3.Ŧ Sel•‹ÝŦRICE/RISOTTOŦŸá½‹Ý¨Ã½ĵŦÏr•ÖÖŦSTART.
ijŦŦŦ½ Ŧ‹áÏŦ‹¥~¼Ï~ ½•ŦÃrŦAáÖÝral¨~½Ŧ 4.Ŧ m¥•½ŦcüÏlet•ĵŦrelea֕ŦÏr•ÖÖár•ĵŦr•¼ov•ŦÏotŦfrüŦCooker.
ÖÏ~rkl¨½ Ŧwine 5.Ŧ StirŦ¨½Ŧtale ¨ÃŦ‹¥••Ö•ĵŦŠáÝterĵŦ‹¥¨v•ÖŦ~½‘ŦÖÝra튕ÒÒ¨•Öĺ
ijŦŦ1Ŧ 00 Ŧtale ioŦc¥eeÖe,Ŧdiced 6.Ŧ L•ÝŦÖ¨ÝŦforŦĝŦ¼¨½át•ĵŦÖݨrŦ~ a¨½ĺŦW•aÖýŦí¨Ý¥ŦÖalÝŦ~½‘ŦϕÏϕr.
ijŦŦ1Ŧ ŦcupŦÖtrawberrieÖ,ŦÖlicedŦacroÖÖŦ 7.Ŧ ŦServ•Ŧ¥oÝŦ ~Ò½¨Ö¥•‘Ŧí¨Ý¥Ŧextr~ŦÖÝrawberryŦ~½‘Ŧ~ŦÖÏÃýŦÃfŦÖÃárŦ‹r•~¼ĺ
(optional)
ijŦŦŦ¼ Ŧ‹áÏŦŠáÝter
ijŦŦS
Ŧ altŦandŦpepper

TIPS
ijŦC
Ŧ ¥a¼pa neŦcanŦbeŦreplacedŦwit¥ŦdryŦw¥iteŦwine
ijŦStra튕ÒÒ¨•ÖŦc~½ŦŠ•ŦÃptional

Pressure Cook Recipes 23

 Serves: ĠŦŦŦŦTime to prepare: ĝġŦ¼¨½át•ÖŦŦŦŦTime to cook: ğŦ¼¨½át•ÖŦŻŦÏҕÖÖáÒ¨ø¨½ Ŧݨ¼•

Ingredients Method
ijŦŦ 1.Ŧ Ŧ
intÃŦĠŦ֕Òv•Ö 2.
ijŦŦ2
Ŧ ŦxŦ225gŦtinÖŦÖlic•dŦwat•ÒŦch•ÖtnutÖ,Ŧ 3.Ŧ Plac•Ŧ¨½ŦCook•ÒĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧlid.
dÒa¨½•‘Ŧ~½‘ŦÒ¨½Ö•‘ 4.Ŧ W•l•‹ÝŦSTEAMŦŸá½‹Ý¨Ã½ĵŦ֕ÝŦݨ¼•ÒŦfoÒŦğŦ¼¨½át•Öĺ
ijŦŦ 5.Ŧ Ŧm¥•½Ŧcompl•t•ĵŦҕl•a֕ŦÏҕÖÖáҕŦ~½‘Ŧҕ¼ov•ŦÏotŦfÒüŦCook•Ò.
ijŦŦ1Ŧ ŦtbÖpŦoyÖt•ÒŦÖauc• 6.Ŧ R•¼ov•ŦÖt•~¼•ÒŦ¨½Ö•ÒtŦfÒüŦÏot.
ijŦŦ 7.Ŧ ŦA‘‘Ŧ¼ÃÖÝŦÃfŦcÃÒ¨~½‘•ÒŦ~½‘ŦÖÏÒ¨½ Ŧý¨Ã½ĵŦÖݨÒŦtÃŦcomb¨½•ŦÝ¥•½Ŧ‘¨ì¨‘•ŦŠ•Ýw••½ŦĠŦ
ijŦŦ½ ŦŠá½‹¥ŦÖÏÒ¨½ Ŧý¨Ã½ĵŦÖlic•‘ŦýŦ w~Ò¼ŦŠoí·Öĺ
diagona·ŦʼnĝŦ݊ÖÏŦҕ֕Òv•‘ŦfoÒŦg~Ò½¨Öh) 8.
ijŦŦJ
Ŧ uic•ŦofŦ1Ŧl•mon 9.Ŧ "~Ò½¨Ö¥Ŧí¨Ý¥ŦÖÏÒ¨½ Ŧý¨Ã½Ŧ~½‘Ŧҕ¼a¨½¨½ ŦcÃÒ¨~½‘•Ò.
ijŦŦŦ½ ŦŠá½‹¥ŦcÃÒ¨~½‘•Ò,ŦwaÖ¥•‘Ŧ~½‘Ŧ
ÒoughlyŦ‹¥ÃÏϕ‘

TIPS
ijŦŦ Ŧ

24 Pressure Cook Recipes

CreamyŦÏotatÃŦ~½‘Ŧ~½‹¥ovyŦ raݨ½Ŧ
Serves: ĢŦaÖŦ~ŦÖ¨‘•Ŧ‘¨Ö¥ŦŦŦŦTime to prepare: ĞġŦ¼¨½át•ÖŦŦŦŦTime to cook: ĝġŦ¼¨½át•ÖŦŻŦÏressurizingŦtime

Ingredients Method
ijŦŦ6
Ŧ ŦlargeŦwaxyŦpotatoes 1.Ŧ ŦWaÖ¥ĵŦϕ•·Ŧ~½‘ŦÖliceŦÝ¥•ŦÏotatÕÖĵŦ~ŠÃáÝŦĠ¼¼Ŧthick.
Ŧ
ijŦŦ1Ŧ Ŧonion,Ŧsliced 2.Ŧ RoughlyŦ‹¥ÃÏŦÝ¥•Ŧ~½‹¥ovies.
ijŦŦ2
Ŧ ŦclovesŦgarlic,Ŧsliced 3.Ŧ ŦLayerŦ¨ntÃŦÏoÝĵŦalternatingŦí¨Ý¥Ŧ~ŦÝ¥¨½Ŧ·ayerŦÃfŦý¨Ã½ĵŦ~ŦÖÏÒ¨½´l•ŦÃfŦ~½‹¥o쨕ÖŦ~½‘Ŧ
ijŦŦ1Ŧ ŦcupŦthickenedŦcream slic•ÖŦÃfŦgarl¨‹Ŧánݨ·Ŧal·Ŧ~r•Ŧá֕‘ĺ
ijŦŦŦ¼ Ŧ‹áÏŦevaporat•‘Ŧ¼¨·´ 4.Ŧ ŦComŠineŦÝ¥•Ŧ‹r•~¼ĵŦ¼¨·´ĵŦl•¼Ã½ŦzestŦí¨Ý¥Ŧ‹rack•‘ŦŠ·a‹´ŦϕÏϕrŦ~½‘ŦĝŦÝÖÏŦÃfŦsalÝĺŦ
ijŦŦŦ¼ Ŧ‹áÏŦ~½‹¥o쨕ÖŦ¨½Ŧo¨·ĵŦ‘rained PourŦoverŦÏotatoĺŦP·ac•ŦÏoÝŦ¨½ŦCookerĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧlid.
ijŦŦZ
Ŧ estŦofŦoneŦlemon 5.Ŧ Sel•‹ÝŦPORK/POULTRYŦ~½‘ŦÏr•ÖÖŦSTART.
ijŦŦS
Ŧ altŦandŦpepper 6.Ŧ m¥•½Ŧcomplet•ĵŦrelea֕ŦÏressur•Ŧ~½‘Ŧremov•ŦÏot.
7.Ŧ AllowŦtÃŦÖtandŦforŦĢŦ¼¨½átes,ŦÝ¥•½Ŧ֕ÒveŦí¨Ý¥ŦÏ~ÒÖley.

TIPS
ijŦP
Ŧ otatoŦwillŦthickenŦonŦstanding
Ŧ nchovyŦcanŦŠeŦreplacedŦwithŦaŦpinchŦofŦsalt,ŦfreshŦherŠsŦorŦtastyŦcheese
ijŦA

Pressure Cook Recipes 25

 C¥~rŦÖ¨áŦÏÃr´ŦŠ•llyŦí¨Ý¥ŦÖݨ‹´yŦgarl¨‹Ŧs~áce
Serves: ĠŦŦŦŦTime to prepare: ĞĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ĞġŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧtime

Ingredients Method
ijŦŦ1Ŧ kgŦslicedŦporkŦbellyŦorŦporkŦspareŦribs 1.Ŧ ŦRemov•ŦÖ´¨½ŦfrüŦÏÃr´ĵŦcoaÝŦ¼•atŦí¨Ý¥ŦġŦSpic•ŦÏowder.
ijŦŦŦ½ Ŧ‹áÏŦ‹¥~rœÖ¨áŦs~áce 2.Ŧ ŦPlac•ŦÏoÝŦ¨½ŦCookerĵŦ֕ÝŦŸá½‹Ý¨Ã½ŦtÃŦSAUTÉ/SEARĺŦW•ÝŦtimerŦforŦġŦ¼¨½át•ÖĺŦŦ
ijŦŦŦ½ ŦÝÖÏŦC¥¨½•Ö•ŦġŦÖpice A‘‘Ŧo¨·Ŧ~½‘Ŧgarl¨‹ĵŦcÃôŦÖݨÒÒ¨½ Ŧá½tilŦݨ¼•Ŧ¨ÖŦcomplete.ŦA‘‘ŦÒ¨ceŦí¨½•ĵŦ‹¥~rœÖ¨áŦ
ijŦŦŦ½ Ŧ‹áÏŦÖ¥aÃŦò¨½ ŦÒ¨ceŦí¨½• s~ác•Ŧ~½‘ŦÏÃr´ŦŠ•llyĵŦÖݨrŦtÃŦcomb¨½•ĺ
ijŦŦ 3.Ŧ ŦClÃ֕Ŧl¨‘Ŧ~½‘ŦlË´ĺŦW•ÝŦŸá½‹Ý¨Ã½ŦtÃŦPORK/POULTRYĵŦ֕ÝŦtimerŦforŦĞġŦ¼¨½átes.
ijŦŦ1Ŧ ŦtbspŦriceŦbra½Ŧoil 4.Ŧ Ŧm¥•½Ŧcomplet•ĵŦrelea֕ŦÏr•ÖÖár•ĺŦRemov•ŦÏÃr´Ŧ~½‘Ŧreserve.
ijŦŦ 5.Ŧ ŦSetŦŸá½‹Ý¨Ã½ŦtÃŦSAUCE THICKENING
ijŦŦ1Ŧ Ŧbá½c¥Ŧspri½gŦo½io½Ŧ ĝŦ¼¨½áte.
ijŦŦ1Ŧ ŦlimeŦcátŦi½toŦwedges 6.Ŧ AddŦÝ¥•ŦÖÏÒ¨½ Ŧý¨Ã½ÖŦ~½‘ŦremoveŦfrüŦCooker.
ijŦ¼ ŦŠá½‹¥ŦcÃÒ¨~½‘•Ò 7.Ŧ ŦDivideŦÝ¥•ŦÖÏÒ¨½ Ŧý¨Ã½ÖŦŠ•Ýw••½ŦĠŦw~Ò¼•‘ŦÏ·ates,ŦtopŦí¨Ý¥ŦÏÃr´ĵŦŦ
Ý¥•½Ŧ ·~zeŦí¨Ý¥Ŧs~áce.
8.Ŧ "~Ò½¨Ö¥Ŧí¨Ý¥ŦlimeŦwedg•ÖŦ~½‘ŦcÃÒ¨~½‘•r.

TIPS
ijŦŦ Ŧ

26 Pressure Cook Recipes

BeefŦÒ¨ŠÖŦí¨Ý¥ŦÖtout
Serves: ĠŦŦŦŦTime to prepare: ĝĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ĠĤŦ¼¨½át•ÖŦŻŦÏressurizingŦtime

Ingredients Method
ijŦŦ1Ŧ ŦtbspŦoliveŦoil 1.Ŧ ŦA‘‘Ŧ¥alfŦÝ¥•Ŧo¨·Ŧ¨ntoŦÝ¥•Ŧ¨½½•rŦÏoÝĺŦP·aceŦÝ¥•ŦÏoÝŦ¨ntoŦÝ¥•ŦCookerĺŦ
Ŧ
ijŦŦ2
Ŧ .5ŦkgŦracksŦbeefŦshortŦribs 2.Ŧ ŦPr•ÖÖŦSAUTÉ/SEAR buttýĵŦ֕ÝŦcookingŦtimeŦforŦĤŦ¼¨½át•ÖŦ~½‘ŦÏr•ÖÖŦSTART
ijŦŦ2
Ŧ ŦlargeŦbrownŦonions,ŦslicedŦthinly (‘ÃŦ½oÝŦ‹loseŦÝ¥•Ŧl¨‘ŊŀŦcÃôŦÒ¨ŠÖŦ¨½ŦŠat‹¥•ÖĵŦánݨ·ŦŠroí½•‘ĺŦRemoveŦfrüŦÏot.
ijŦŦ1Ŧ ŦtbspŦlightŦbrownŦsugar 3.Ŧ ŦA‘‘Ŧrema¨½¨½ ŦoilŦtoŦÝ¥•Ŧ¨½½•rŦÏoÝĺŦPr•ÖÖŦSAUTÉ/SEAR buttýĵŦ֕ÝŦcookingŦݨ¼•Ŧ
ijŦŦ1Ŧ ŦtbspŦbalsamicŦvinegar forŦĝĜŦ¼¨½át•ÖŦ~½‘ŦÏr•ÖÖŦSTARTŦ(‘ÃŦ½oÝŦ‹loseŦÝ¥•Ŧl¨‘ŊŀŦcÃôŦý¨Ã½ĵŦÖݨÒÒ¨½ ĵŦŦ
ijŦŦŦ¼ Ŧ‹áÏŦwater unݨ·ŦÖßÝĺŦ
ijŦŦ3
Ŧ ŦmediumŦcarrotsŦ(360g)ŦslicedŦthickly 4.Ŧ ŦA‘‘ŦÖágar,ŦvinegarŦ~½‘ŦtheŦwaterĺŦCÃôĵŦÖݨÒÒ¨½ ŦÃccasionallyŦánݨ·Ŧý¨Ã½Ŧ
ijŦŦ4
Ŧ 00gŦcannedŦdicedŦtomatoes caramelises.
ijŦŦ5
Ŧ ŦsprigsŦfreshŦthyme 5.Ŧ ŦStirŦ¨½ŦcarroÝĵŦὑrainedŦtomatoes,Ŧthó¼•ĵŦ¼áÖtar‘ĵŦÖtË´Ŧ~½‘ŦÖtoutŦí¨Ý¥Ŧ RŦ
ijŦŦ1Ŧ ŦtbspŦDijonŦmustard sauce.ŦA‘‘ŦÒ¨ŠÖĵŦturnŦtÃŦcoaÝŦ¨½Ŧsauc•Ŧ¼¨òÝáre.
ijŦŦ1Ŧ ŦcupŦ(250ml)ŦbeefŦstock 6.Ŧ ClÃ֕Ŧ~½‘ŦlË´Ŧl¨‘ĺŦW•l•‹ÝŦBEEF/LAMBĺŦPr•ÖÖŦSTART.
ijŦŦ1Ŧ ŦcupŦ(250ml)Ŧstout 7.Ŧ ŦOnc•Ŧcomplet•Ŧ֕asonŦtoŦtast•ĺŦCáÝŦÒ¨ŠÖŦ¨ntÃŦ֕Ò쨽 ŦÖ¨z•‘Ŧpieces.
ijŦŦ2
Ŧ ŦtbspŦstoreŦboughtŦBBQŦsauce

Pressure Cook Recipes 27

 Sݨ‹´yŦŠÃárŠÃ½Ŧ~½‘Ŧ¥Ã½eyŦŠ•efŦŠÒ¨Öket
Serves: ĠŦŦŦŦTime to prepare: ĝġŦ¼¨½át•ÖŦŦŦTime to cook: ĠġŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧtime

Ingredients Method
ijŦŦ1Ŧ kgŦbeefŦbrisketŦorŦbeefŦshortŦribs,ŦfatŦ 1.Ŧ Ŧ
removed ~½‘ŦlË´ĺ
ijŦŦŦ½ Ŧ‹áÏŦŠ•efŦÖtË´ 2.Ŧ Sel•‹ÝŦBEEF/LAMB Ÿá½‹Ý¨Ã½ĵŦ֕ÝŦtimerŦforŦĠġŦ¼¨½át•Öĺ
ijŦŦŦ¼ Ŧ‹áÏŦtrea‹le 3.Ŧ Ŧm¥•½Ŧ‹Ã¼Ïlet•ĵŦrelea֕ŦÏr•ÖÖár•ĺŦCareŸállyŦremov•ŦŠÒ¨ÖketŦfrüŦ‹ookerŦ~½‘Ŧ
ijŦŦŦ¼ Ŧ‹áÏŦ¥Ã½ey SAUCE THICKENINGŦŸá½‹Ý¨Ã½ĺŦ
ijŦŦŦ½ Ŧ‹áÏŦŠÃárŠÃ½Ŧwhisky CookŦforŦġŦ¼¨½át•ÖŦÃrŦá½Ý¨·Ŧs~ዕŦ¨ÖŦÝ¥¨‹´Ŧ~½‘Ŧ lossyĺŦR•ÝáÒ½ŦŠÒ¨ÖketŦtÃŦÏoÝŦ~½‘Ŧ
ijŦŦŦ½ ‹áÏŦŠals~¼¨‹Ŧ쨽•gar w~Ò¼Ŧ¨½Ŧs~ዕĺ
ijŦŦ 4.Ŧ ServeŦí¨Ý¥Ŧ r••½ŦϕaÖŦÃrŦ‹reamyŦ¼aÖ¥•‘ŦÏotatoĺ
water
ijŦŦ1Ŧ ŦtbsÏŦo½io½ŦÏowder
ijŦŦ1Ŧ ŦtsÏŦgarli‹ŦÏowder
ijŦŦ1Ŧ ŦtsÏŦbla‹kŦÏeÏÏer
ijŦŦ4
Ŧ ŦsÏrigsŦthyme

TIPS
ijŦŦBrisk•ÝŦ‹~½ŦŠ•ŦÖáŠÖݨÝátedŦforŦŠ•efŦÒ¨ŠÖŦ¨fŦ‘•Ö¨red
Ŧ

28 Pressure Cook Recipes

=ass~¼~½ŦŠ•efŦ‹áÒÒó
Serves: ĢŦŦŦŦTime to prepare: 2ĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ĠġŦ¼¨½át•ÖŦŻŦÏressurizingŦtime

Ingredients Method
ijŦŦ2
Ŧ ŦtbspŦpeanutŦoil 1.Ŧ ŦA‘‘Ŧo¨·Ŧ¨ntoŦÝ¥•Ŧ¨½½•rŦÏoÝŦ~½‘ŦÏ·ac•ŦÏoÝŦ¨ntoŦÝ¥•Ŧ¼a‹¥¨½•ĺŦW•l•‹ÝŦSAUTÉ/SEARĵŦ
Ŧ
ijŦŦ2
Ŧ ŦlargeŦbrownŦonions,ŦcutŦintoŦthinŦ ֕ÝŦcookingŦtimeŦforŦġŦ¼¨½át•ÖŦ~½‘ŦÏr•ÖÖŦSTARTŦ(‘ÃŦ½oÝŦ‹loseŦÝ¥•Ŧl¨‘ŊŀŦŦ
wedges cÃôŦý¨Ã½ĵŦÖݨÒÒ¨½ ĵŦánݨ·ŦŠroí½•‘ŦlightlyĺŦRemoveŦfrüŦÏoÝĵŦÏ·ac•ŦýŦÏ·at•ŦŦ
ijŦŦ1Ŧ kgŦgravyŦbeef,ŦchoppedŦcoarsely ~½‘ŦÏáÝŦaside.
ijŦŦŦ2/3 Ŧ‹áÏŦ=ass~¼~½Ŧ‹áÒÒyŦÏaste 2.Ŧ ŦA‘‘Ŧrema¨½¨½ Ŧo¨·Ŧ¨ntoŦÝ¥•Ŧ¨½½•rŦÏoÝĺŦW•l•‹ÝŦSAUTÉ/SEARĵŦ֕ÝŦcookingŦtimeŦforŦ
ijŦŦ1Ŧ ŦcupŦcoconutŦmilk ĝĜŦ¼¨½át•ÖŦ~½‘ŦÏr•ÖÖŦSTARTŦ(‘ÃŦ½oÝŦ‹loseŦÝ¥•Ŧl¨‘ŊŀŦcÃôŦŠ•efĵŦ¨½ŦŠat‹¥•ÖĵŦánݨ·Ŧ
ijŦŦ1Ŧ ŦcupŦchickenŦstock browned.ŦA‘‘ŦÏast•ŀŦcÃôĵŦÖݨÒÒ¨½ ĵŦántilŦfragrant.
ijŦŦ2
Ŧ ŦcinnamonŦsticks 3.Ŧ ŦA‘‘ŦcocýáÝŦ¼¨·´ĵŦÖtË´ĵŦ‹¨½½~¼Ã½ĵŦÏotatÃŦ~½‘Ŧϕ~½áÝÖŦtÃŦcooker.
ijŦŦ3
Ŧ ŦmediumŦpotatoes,ŦchoppedŦcoarsely 4.Ŧ ClÃ֕Ŧl¨‘Ŧ~½‘ŦlË´Ŧ¨ÝĺŦW•l•‹ÝŦBEEF/LAMBĺŦPr•ÖÖŦSTART.
ijŦŦ½Ŧ Ŧ‹áÏŦroast•‘Ŧϕ~½áÝÖ 5.Ŧ ŦOnc•Ŧcomplet•ĵŦrelea֕ŦÏressur•ĵŦ‘¨Öcar‘Ŧ‹¨½½~¼Ã½ŦÖݨ‹kÖĺŦWtirŦ¨½ŦÖágarŦ~½‘Ŧ
ijŦŦ2
Ŧ ŦtbspŦlightŦbrownŦsugar sauc•ĺŦW•ÒveŦtoppedŦí¨Ý¥ŦcorianderŦleav•ÖŀŦaccompanyŦí¨Ý¥ŦlimeŦwedges.
ijŦŦ
ijŦŦ1Ŧ/3 Ŧ‹áÏŦlightlyŦÏackedŦfr•Ö¥ŦcorianderŦ
leaves
ijŦŦ1Ŧ Ŧlime,ŦcutŦintoŦwedges

Pressure Cook Recipes 29

 BreakfastŦpolentaŦwithŦcinnamonŦapplesŦ
Serves: ĢŦŦŦŦTime to prepare: 2ĜŦ¼¨½át•ÖŦŦŦTime to cook: ĢŦ¼¨½át•ÖŦŻŦĝġŦ¼¨½át•ÖŦŻŦÏressurizingŦݨ¼•Ŧ

Ingredients Method
ijŦŦ1Ŧ ŦcupŦwhiteŦmaizeŦmealŦ 1.Ŧ ŦPlaceŦÝ¥•ŦÏoÝŦ¨½ŦÝ¥•Ŧ¼a‹¥¨½•ĺŦW•l•‹ÝŦSAUTÉ/SEARĵŦ~‘‘ŦŦ
ijŦŦ4
Ŧ ŦcupsŦwater ¼ Ŧ‹áÏŦŠáÝterĵŦ~ÏÏl•ÖĵŦŠroí½ŦÖágarĵŦl•¼Ã½Ŧ²á¨c•Ŧ~½‘Ŧ rÃὑŦ‹¨½½~¼Ã½ĺŦOnc•Ŧ
ijŦŦP
Ŧ inchŦofŦsalt bubbl¨½ ĵŦcÃôŦÖݨÒÒ¨½ ŦforŦġŦ¼¨½átes.
ijŦŦ1Ŧ ŦcupŦbutter 2.Ŧ Remov•Ŧ~ÏÏl•ÖŦ~½‘Ŧ‹l•~½ŦÏot.
ijŦŦŦ½ Ŧ‹áÏŦthick•½•‘Ŧ‹ream
3. A
Ŧ ddŦtheŦwhiteŦmaizeŦmeal,Ŧwater,Ŧsalt,ŦcinnamonŦquill,ŦstarŦanise,ŦvanillaŦandŦ
ijŦ½ Ŧ‹áÏŦcasterŦÖágar
l•¼Ã½ŦzestŦtoŦÝ¥•ŦÏot.Ŧm¥¨Ö´Ŧánݨ·Ŧ¼aiz•Ŧ¼•a·Ŧ¨ÖŦ‘¨ÖϕÒ֕‘ĺŦP·ac•ŦÏoÝŦ¨½ŦcookerĵŦ
ijŦŦ2
Ŧ ŦstarŦanise
clÃ֕Ŧ~½‘ŦlË´Ŧlid.
ijŦŦ1Ŧ ŦcinnamonŦquill
ijŦŦP
Ŧ inchŦofŦsalt 4.Ŧ W•ÝŦfunctionŦtÃŦRICE/RISOTTO.

ijŦŦ3
Ŧ ŦpinkŦladyŦorŦsundownerŦapples,Ŧ 5.Ŧ Ŧm¥•½Ŧcomplet•ĵŦrelea֕ŦÏressur•Ŧ~½‘Ŧremov•ŦÏotŦfrüŦCooker.
peel•‘ĵŦcor•‘Ŧ~½‘Ŧ‹áÝŦ¨ntoŦwedges 6.Ŧ ŦUÖ¨½ Ŧ~Ŧ½Ã½œÖݨ‹´Ŧí¥¨Ö´ĵŦ~‘‘Ŧ‹r•~¼ĵŦcasterŦÖágarŦ~½‘Ŧrema¨½¨½ ŦŠáÝter.Ŧm¥¨Ö´Ŧ
ijŦŦŦ½ Ŧ‹áÏŦŠroí½ŦÖágar unݨ·ŦÖ¼ÃoÝ¥Ŧ~½‘Ŧ‹reamyĺŦRemov•Ŧ‹¨½½~¼Ã½Ŧ~½‘ŦÖtarŦ~½¨Ö•ĺ
ijŦŦ1Ŧ ŦtspŦgroundŦcinnamon 7.Ŧ ŦW•Òv•Ŧ¨½Ŧw~Ò¼•‘ŦŠowls,ŦtoppedŦí¨Ý¥Ŧ~ÏÏl•ÖŦ~½‘Ŧ~Ŧ‘Ò¨øøl•ŦÃfŦÝ¥•Ŧ~ÏÏl•Ŧsauce.
ijŦŦZŦ estŦandŦjuiceŦofŦ1Ŧlemon
ijŦŦ1Ŧ ŦtspŦvanillaŦpaste

TIPS
ijŦŦWhit•Ŧ¼aiz•Ŧ¼•a·Ŧc~½ŦŠ•ŦreplacedŦí¨Ý¥ŦÏÃlent~Ŧ¨fŦ‘•Ö¨red
Ŧ
ijŦŦ Ŧ

30 Pressure Cook Recipes

SpicyŦÏáll•‘ŦÏÃrkŦí¨Ý¥ŦŠ•~½ÖŦ
Serves: ĢŦŦŦŦTime to prepare: ĠĜŦ¼¨½át•ÖŦŻŦĝŦ¥ÃárŦ¼~Ò¨½atingŦݨ¼•ŦŦŦŦTime to cook: ĠġŦ¼¨½át•ÖŦÏ·áÖŦÏressurizingŦtime

Ingredients Method
ijŦŦ1Ŧ kgŦporkŦshoulder,ŦskinŦremovedŦandŦ 1.Ŧ ŦComŠineŦÝ¥•ŦÏÃr´ĵŦŠroí½ŦÖágarĵŦsalÝĵŦgarl¨‹ŦÏowderŦ~½‘Ŧý¨Ã½ŦÏowderŦ¨½Ŧ~Ŧ¼¨ò¨½ Ŧ
‹áÝŦ¨ntÃŦĢŦpieces Šoí·ĺŦCoverŦ~½‘ŦrefrigerateŦforŦĝŦ¥ÃárŦ(optional).
ijŦ¼ Ŧ‹áÏŦŠroí½ŦÖágar
2.Ŧ ŦAddŦÝ¥•ŦÏÃrkŦtoŦÝ¥•ŦÏotŦí¨Ý¥Ŧal·Ŧ¨½ redienÝÖŦeòcepÝŦŠ•~½ÖĺŦP·ac•Ŧ¨½ŦcookerĵŦ‹lÃ֕Ŧ
ijŦ1ŦÝÖÏŦsalt
l¨‘Ŧ~½‘Ŧlock.
ijŦ1Ŧ݊ÖÏŦgarl¨‹ŦÏowder
ijŦ1Ŧ݊ÖÏŦý¨Ã½ŦÏowder 3.Ŧ SetŦfunctionŦtÃŦPORK/POULTRYĵŦ֕ÝŦtimerŦforŦĠġŦ¼¨½átes.
ijŦŦĞŦòŦĠĜĜ Ŧݨ½ÖŦcannell¨½¨ŦŠ•~½ÖĵŦ‘ra¨½•‘Ŧ 4.Ŧ ŦAÝŦğġŦ¼¨½át•ÖĵŦ֕l•‹ÝŦADD INGREDIENTŦfunction,ŦwaitŦforŦCookerŦtÃŦrelea֕Ŧ
~½‘ŦÒ¨½Ö•‘ pressur•ĵŦÃϕ½Ŧl¨‘Ŧ~½‘Ŧ~‘‘ŦŠ•~½ÖĺŦClÃ֕Ŧl¨‘Ŧ~½‘ŦlË´ĵŦ¼achineŦwil·ŦcontinueŦtÃŦ
ijŦ1Ŧ݊ÖÏŦ‘Ò¨•‘Ŧ‹¥¨lli cook.
ijŦ¼ ŦÝÖÏŦ rÃὑŦ‹loves 5.Ŧ Ŧm¥•½Ŧcomplet•ĵŦrelea֕ŦÏressur•Ŧ~½‘Ŧremov•ŦÏoÝĺŦRemoveŦthó¼•Ŧ~½‘Ŧ‘¨Öcard.
ijŦ1ŦÝÖÏŦ rÃὑŦŠ·a‹´ŦϕÏÏ•Ò 6.Ŧ ŦRemov•ŦÏÃr´ĵŦÏ·ac•Ŧ¨½Ŧ¼¨ò¨½ ŦŠoí·Ŧ~½‘ŦÖ¥redŦí¨Ý¥Ŧ~Ŧfork.ŦA‘‘Ŧ¼ÃÖÝŦÃfŦÝ¥•Ŧ
ijŦĞŦÖtarŦ~½¨Ö•
cÃô¨½ Ŧl¨ÑᨑŦ~½‘ŦÖݨrŦánݨ·Ŧ²á¨‹y.
ijŦ½ Ŧ‹áÏŦ‹¥ÃÏϕ‘ŦtinnedŦtomatoes
7.Ŧ ŦServeŦÝ¥•ŦŠ•~½ÖŦtoppedŦwithŦÝ¥•ŦÏáll•‘ŦÏÃr´Ŧ~½‘Ŧpick•‘ŦÏ~ÒÖleyŦleaves.
ijŦ½ Ŧ‹áÏŦtomatÃŦsauce
ijŦ½ Ŧ‹áÏŦwhiteŦwineŦvinegar
ijŦ½ Šá½‹¥Ŧthyme

TIPS
ijŦŦm¥•½ŦremovedŦfrüŦ¼achine,ŦthereŦwil·ŦŠ•Ŧ~ŦloÝŦÃfŦliquid.Ŧ]¥¨ÖŦ¨ÖŦÝ¥•Ŧϕrf•‹ÝŦ~¼ÃántŦtÃŦ¼¨òŦthrÃá
Ŧ ¥ŦÖ¥r•‘‘•‘ŦÏÃrkŦforŦ~Ŧ
²á¨‹yŦresult

Pressure Cook Recipes 31

 Cabbag•ĵŦ‹¥¨‹k•½Ŧ~½‘Ŧ¼áÖ¥rÃüŦÖt•~¼•‘Ŧ‘á¼Ïl¨½ Ö
Serves:4ŦŦŦŦTime to prepare: ĝŦ¥ÃárŦŦŦTime to cook: ĢŦ¼¨½át•ÖŦŻŦĝĞŦ¼¨½át•ÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧtime

Ingredients Method
ijŦŦ1Ŧ ŦsmallŦheadŦwombokŦcabbage,ŦleavesŦ 1.Ŧ ŦPlaceŦÝ¥•ŦÏoÝŦ¨½ŦÝ¥•Ŧcooker.ŦA‘‘ŦĠŦ‹áÏÖŦwaterŦ~½‘Ŧ~Ŧp¨½‹¥ŦÃfŦsalÝĺŦW•l•‹ÝŦSAUTÉ/
separat•‘Ŧ~½‘ŦÝ¥¨‹´ŦÖta·´Ŧremoved SEARŦŸá½‹Ý¨Ã½ŦwithŦÝ¥•Ŧl¨‘ŦÃϕ½ĺŦWaitŦforŦwaterŦtÃŦÖ¨¼¼•r.
ijŦŦ4
Ŧ 00gŦchicke½Ŧmi½ce 2.Ŧ Ŧm¥•½ŦÖ¨¼¼•Ò¨½ ĵŦcookŦÝ¥•Ŧcabbag•Ŧleav•ÖŦĞŦaÝŦ~ŦtimeŦforŦğĜŦ֕cý‘ÖĺŦRemov•Ŧ
ijŦŦŦ1/3 ~½‘ŦÏ·ac•Ŧ¨½ŦcoldŦwaterĺŦRepeaÝŦá½Ý¨·Ŧal·Ŧcabbag•Ŧleav•ÖŦ~r•Ŧ‘ý•ĺŦRemoveŦfrüŦ
chopped
ijŦŦ 3.Ŧ ŦComb¨½•Ŧ‹¥¨‹k•½Ŧ¼¨½c•ĵŦý¨Ã½ĵŦ¼áÖ¥rÃüŦ~½‘Ŧ~Ŧp¨½‹¥ŦÃfŦsalÝĺŦ=¨òŦthoroughlyĵŦ

ijŦŦ2
Ŧ ŦtbspŦoysterŦsauce ‘¨ì¨‘•Ŧ¨½tÃŦĠŦ•Ñáa·ŦÖ¨z•ŦŠalls.
4.Ŧ ŦLayŦğŦleav•ÖŦÃfŦÝ¥•Ŧcabbag•ŦýŦÝ¥•ŦŠ•½‹¥ĺŦP·ac•Ŧ~ŦŠal·ŦÃfŦ‹¥¨‹k•½ŦýŦÝ¥•Ŧ
ijŦŦ1Ŧ ŦtbspŦkecapŦma½is
cabbage,ŦÝ¥•½Ŧwr~ÏŦá½Ý¨·Ŧ‹¥¨‹k•½Ŧ¨ÖŦcompletelyŦ•½‹lÃ֕‘ĺŦRepeatŦforŦÝ¥•Ŧ
ijŦŦ
rema¨½¨½ Ŧ‹¥¨‹k•½Ŧ~½‘Ŧcabbage.
ijŦŦ2
Ŧ ŦcupsŦchicke½Ŧstock
5.Ŧ Ŧ
ijŦŦ1Ŧ ŦcupŦwater
l•¼Ã½ rassŦtoŦÝ¥•ŦÏoÝĺŦP·aceŦÝ¥•ŦÏoÝŦ¨½ŦCookerĵŦÏ·aceŦÝ¥•ŦÖteamerŦ¨½Ö•rÝŦ¨½tÃŦÏot.
ijŦŦ1Ŧ ŦsmallŦk½obŦgi½ger,Ŧsliced
6.Ŧ ŦPlaceŦÝ¥•Ŧcabbag•Ŧ‘á¼Ïl¨½ ÖŦýtoŦÝ¥•ŦÖteamerŦ¨½Ö•rÝĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧlid.
ijŦŦJ
Ŧ uiceŦofŦ1Ŧlime
7.Ŧ W•l•‹ÝŦSTEAMŦŸá½‹Ý¨Ã½ĵŦ֕ÝŦtimerŦforŦĝĞŦ¼¨½átes.
ijŦŦ1Ŧ ŦtbspŦsesameŦoil
8.Ŧ m¥•½Ŧcomplet•ĵŦrelea֕ŦÏressur•Ŧ~½‘Ŧremov•ŦÏot.
ijŦŦ1Ŧ ŦstalkŦlemo½grass,Ŧsliced
9.Ŧ PlaceŦÝ¥•ŦĠŦ‘á¼Ïl¨½ ÖŦ¨½Ŧw~Ò¼•‘ŦŠowls.
ijŦŦŦ½ ŦŠá½‹¥ŦcÃÒ¨~½‘•rĵŦleav•ÖŦpicked
10.Ŧ ŦWtra¨½ŦÝ¥•ŦŠroÝ¥ĵŦ‘¨ì¨‘•ŦŠ•Ýw••½ŦÝ¥•ŦŠoí·ÖŦ~½‘Ŧg~Ò½¨Ö¥Ŧí¨Ý¥ŦcÃÒ¨~½‘•rŦ~½‘Ŧ~ŦfewŦ
drÃÏÖŦÃfŦ֕s~¼•Ŧoil.

32 Pressure Cook Recipes

 Ãá¨llaba¨Ö֕Ŧ
Serves: ĢŦŦŦŦTime to prepare: ğĜŦ¼¨½át•ÖŦŦŦŦTime to cook: 2ĜŦ¼¨½át•ÖŦŻŦġŦ¼¨½át•ÖŦŻŦÏressurizingŦtime

Ingredients Method
ijŦŦ1Ŧ ŦlargeŦfennelŦbulb,Ŧsliced 1.Ŧ Ŧ
ijŦŦŦ½ Ŧ‹áÏŦÃliv•ŦÃil 2.Ŧ Plac•ŦÏÃÝŦ¨½Ŧ¼a‹¥¨½•ĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧlid.
ijŦŦ1Ŧ ŦlargeŦÃniÃn,Ŧdiced 3.Ŧ Sel•‹ÝŦSOUP/LENTILSŦŸá½‹Ý¨Ã½ĵŦÏr•ÖÖŦSTART.
ijŦŦ2
Ŧ ŦstalksŦcelery,Ŧsliced 4.Ŧ m¥•½ŦcüÏlet•ĵŦrelea֕ŦÏressure.
ijŦŦ3
Ŧ ŦclÃvesŦgarlic,Ŧsliced 5.Ŧ ŦSel•‹ÝŦSAUCE THICKENINGĵŦ֕ÝŦtimerŦfÃrŦġŦ¼¨½át•ÖĵŦŦ
ijŦŦ1Ŧ Ŧleek,ŦwashedŦandŦsliced Ïr•ÖÖŦSTART.
ijŦŦŦ½ 6.
ijŦŦ1Ŧ ŦtsÏŦfennelŦseeds 7.Ŧ ŦWhenŦtimerŦ¨ÖŦcüÏlet•ĵŦ~‘‘ŦÏ~ÒÖleyŦ~½‘ŦgentlyŦÖݨrŦthrÃá ¥ĺ
ijŦŦ 8.Ŧ Serv•Ŧ¨½Ŧw~Ò¼•‘ŦŠÃwlsŦwithŦtÃast•‘ŦÖÃár‘Ãá ¥ĺ
ijŦŦ4
Ŧ ŦtÃmatÃes,ŦrÃughlyŦdiced
ijŦŦ1Ŧ ŦtbsÏŦtÃmatÃŦÏaste
ijŦŦZ
Ŧ estŦÃfŦ1ŦÃrange
ijŦŦZ
Ŧ estŦÃfŦ1ŦlemÃn
ijŦŦŦ¼ Ŧ‹áÏŦP•Ò½Ã‘Ŧ
ijŦŦŦ½ ŦŠá½‹¥ŦÏ~ÒÖleyĵŦ‹¥ÃÏϕ‘
ijŦŦ
Ïieces
ijŦŦ3
Ŧ 00gŦÏrawnŦmeat
ijŦŦ5
Ŧ 00gŦmusselsŦinŦshell

Pressure Cook Recipes 33

 Slow Cook Recipes
Strawberry Jam 35 Coconut, ginger and chilli
braised chicken 41
Sicilian style caponata 36
Ricotta dumplings
Chicken, apple and brandy hotpot 37
with rich chicken broth 42
Spiced dried fruit relish 38
Classic French onion soup 43
Home-made ricotta cheese 39
Spinach and ricotta lasagne 44
Boston style baked beans 40

34 Slow Cook Recipes

SÝrawberryŦJam
Serves: ĠŦŦŦŦTime to prepare: ĝĜŦ¼¨½áݕÖŦŻŦĝŦ¥ÃárŦŦŦŦTime to cook: ĞŦ¥ÃáÒÖŦŻŦÏr•ÖÖáÒ¨ø¨½ Ŧݨ¼•

Ingredients Method
ijŦ1k ŦÖÝra튕ÒÒ¨•ÖŦ(chopped) 1.Ŧ ŦS¨½Ö•ŦÝ¥•ŦÖÝra튕ÒÒ¨•ÖŦí¨Ý¥ÃáÝŦÖÝalkÖĵŦÏáÝŦÝ¥•¼Ŧ¨½ŦÝ¥•Ŧ¨½½•rŦÏoÝŦ~½‘Ŧ~‘‘ŦÖágarĺŦ
ijŦġĜĜ ŦÖágar LeaveŦforŦ~½Ŧ¥Ãár.
ijŦ1Ŧ݊ÖÏŦvanil·~ŦÖágar 2.Ŧ ŦPlaceŦÝ¥•ŦÏoÝŦí¨Ý¥ŦÝ¥•ŦÖÝra튕ÒÒ¨•ÖŦ¨nÝoŦÝ¥•ŦCooker.ŦAddŦÝ¥•Ŧ²á¨c•Ŧ~½‘Ŧl•¼Ã½Ŧϕ•·Ŧ
ijŦJá¨c•Ŧ~½‘Ŧϕ•·ŦÃfŦĝŦlemon andŦvanil·~ŦÖágar.
3.Ŧ ŦClÃ֕ŦÝ¥•Ŧl¨‘ĵŦÏr•ÖÖŦÝ¥•ŦSLOW COOK LOWŦŠáÝÝýĵŦ֕ÝŦcookingŦݨ¼•ŦforŦĝŦ¥ÃárŦ~½‘Ŧ
ğĜŦ¼¨½áݕÖŦ~½‘ŦÏr•ÖÖŦSTART.
4.Ŧ ŦAfÝerŦğĜŦ¼¨½áݕÖĵŦÃϕ½ŦÝ¥•Ŧl¨‘Ŧ~½‘Ŧleav•Ŧánݨ·ŦÝ¥•Ŧ‘•Ö¨r•‘Ŧcý֨ÖÝencyŦ¨ÖŦachieved.
5.Ŧ Whil•Ŧ¥oÝĵŦ~‘‘Ŧ²~¼ŦÝÃŦÖÝeril¨Ö•‘Ŧ²~ÒÖŦ~½‘Ŧ֕al.

Slow Cook Recipes 35

 Sicil¨~½ŦÖÝól•Ŧc~ÏýataŦ
Serves: ĢŦŦŦŦTime to prepare: 2ĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ğŦ¥ÃáÒÖ

Ingredients Method
ijŦ3Ŧ݊ÖÏŦÃliv•ŦÃil 1.Ŧ ŦCüb¨½•ŦallŦvegetabl•ÖŦ¨½ŦÏÃtŦí¨Ý¥Ŧè·ĵŦc~ϕÒÖĵŦÃliv•ÖĵŦ쨽•garĵŦÃreg~½ÃŦ~½‘Ŧzests.
ijŦĝŦý¨Ã½ĵŦ‘¨c•‘
2.Ŧ Plac•ŦÏÃÝŦ¨½ŦcÃÃkerĵŦ֕ÝŦtÃŦSLOW COOK LOWĵŦ֕‹ár•Ŧl¨‘ĺ
ijŦğŦ‹lÃì•ÖŦgarl¨‹ĵŦ‹ÒáÖ¥•‘
3.Ŧ SetŦݨ¼•rŦfÃrŦĞŦ¥ÃáÒÖĺ
ijŦĞŦÖtalkÖŦceleryĵŦ‘¨c•‘
ijŦĝŦ·~rg•Ŧ•ggpla½ÝĵŦ‘¨c•‘ 4.Ŧ Ŧm¥•½ŦcüÏlet•ĵŦÖݨrŦÝ¥rÃá ¥Ŧ¥alfŦÝ¥•ŦÏ~ÒÖleyŦ~½‘ŦÝ¥•Ŧ‹¥Ãc÷at•Ŧ~½‘Ŧl•ÝŦÖ¨ÝŦfÃrŦŦ
ijŦĝŦr•‘Ŧc~ÏÖ¨‹á¼ĵŦ‘¨c•‘ 2ĜŦ¼¨½át•ÖĺŦW•aÖýŦí¨Ý¥ŦsalÝŦ~½‘ŦϕÏϕrŦtÃŦtaste.
ijŦ3ŦtüatÕÖĵŦ‹áÝŦ¨½tÃŦĤÝ¥Ö 5.Ŧ ŦTr~½ÖferŦtÃŦ~Ŧ֕Ò쨽 ŦÏ·atterŦÃrŦŠÃí·ĵŦg~Ò½¨Ö¥Ŧí¨Ý¥Ŧr•¼a¨½¨½ ŦÏ~ÒÖleyŦ~½‘ŦŦ
ijŦ3Ŧ݊ÖÏŦc~ϕÒÖŦ¨½ŦŠÒ¨½• tÃast•‘Ŧp¨½•½áÝÖĺ
ijŦ¼ Ŧ‹áÏŦpitt•‘ŦKa·~¼at~ŦÃliv•ÖĵŦÖlic•‘
6.Ŧ ServeŦw~Ò¼ŦÃrŦc÷‘ĺ
ijŦ2Ŧ݊ÖÏŦr•‘Ŧí¨½•Ŧ쨽•gar
ijŦZ•ÖÝŦÃfŦĝŦÃr~½ge
ijŦZ•ÖÝŦÃfŦĝŦl•¼Ã½
ijŦ
ijŦ1ŦÝÖÏŦ‘Ò¨•‘ŦÃreg~½Ã
ijŦ¼ Ŧ‹áÏŦtÃast•‘Ŧp¨½•Ŧ½áÝÖ
ijŦģġ ŦL¨½‘ÝŦģĜŹŦ‘~r´Ŧ‹¥Ãc÷ate
ijŦSalÝŦ~½‘ŦϕÏϕÒ

TIPS
ijŦR•‹¨Ï•Ŧc~½ŦŠ•Ŧ֕Òv•‘Ŧw~Ò¼ŦaÖŦ~Ŧsa·~‘ŦÃrŦÖ¨‘•ĺŦ
Ŧ ecipeŦca½ŦalsÃŦbeŦprepare‘Ŧási½gŦPRESSURE SOUP/LENTILSŦÖt~½‘~r‘ŦŸá½‹Ý¨Ã½
ijŦR

36 Slow Cook Recipes

C¥¨‹k•½ĵŦ~ÏÏ·•Ŧ~½‘ŦŠr~½‘yŦ¥oÝÏotŦ
Serves: ĠŦŦŦŦTime to prepare: 2ĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ğŦ¥ÃáÒÖŦŻŦĠŦ¼¨½át•ÖŦʼnWLOWŦCDD6ŊŦ

Ingredients Method
ijŦĢŦ·~rg•Ŧ‹¥¨‹kenŦÝ¥¨ ¥ÖĵŦ‹áÝŦ¨½ŦÑá~rt•ÒÖ 1.Ŧ ŦCüb¨½•ŦÝ¥•ŦÏot~toĵŦ~ÏÏ·•ĵŦý¨Ã½Ŧ~½‘Ŧg~Ò·¨‹Ŧ¨½ŦÝ¥•ŦÏot.
ijŦĝŦ‹·ov•Ŧg~Ò·¨‹ĵŦ‹ÒáÖ¥•‘ 2.Ŧ Ŧ
ijŦ
쨽•g~rĵŦt¥ó¼•Ŧ~½‘ŦÏ~ÒÖ·eyŦÖt•¼Öĺ
ijŦŦĞŦ¼•‘¨á¼Ŧw~Ö¥•‘ŦÏot~tÕÖĵŦŦ
3.Ŧ P·~‹eŦÝ¥•Ŧ‹¥¨‹k•½ŦýŦtÃÏŦÃfŦÝ¥•Ŧveget~Š·•Öĺ
‹áÝŦ¨ntoŦĞ‹¼ŦϨ•‹•Ö
ijŦŦĞŦϨ½´Ŧ·~‘yŦÃrŦÖὑownerŦ~ÏÏ·•ÖĵŦŦ 4.Ŧ ŦSetŦÝ¥•ŦCookerŦtÃŦSLOW COOK LOWĵŦ֕ÝŦÝ¥•Ŧݨ¼•rŦforŦğŦ¥ÃáÒÖŦ~½‘Ŧ‹·Ã֕Ŧ·¨‘ĺ
‹áÝŦ¨ntÃŦĞ‹¼ŦϨ•‹•Ö 5.Ŧ Ŧ SAUCE THICKENINGŦ
ijŦ½ Ŧ‹áÏŦ‹¥¨‹k•½ŦÖtË´ Ÿá½‹Ý¨Ã½ŦforŦġŦ¼¨½át•ÖĵŦ·¨‘ŦÃϕ½ĺŦR•¼ov•ŦÏ~ÒÖ·eyŦÖt•¼Öĺ
ijŦ 6.Ŧ SݨrŦÝ¥rÃá ¥ŦÝ¥•ŦÏ~ÒÖ·eyĵŦ~½‘Ŧ֕ÒveŦí¨Ý¥Ŧ‹ÒáÖÝyŦŠr•~‘ĺ
ijŦ3Ŧ݊ÖÏŦŠr~½‘ó
ijŦ1Ŧ݊ÖÏŦí¥¨teŦí¨½•Ŧ쨽•g~Ò
ijŦĠŦÖÏÒ¨ ÖŦt¥ó¼•
ijŦŦ
~½‘ŦÖt•¼ÖŦkeÏt
ijŦ 1/3 Ŧ‹áÏŦÝ¥¨‹k•½•‘Ŧ‹r•~¼
ijŦS~·ÝŦ~½‘Ŧ´¨ŠŠ·•‘ŦŠ·~‹´ŦϕÏϕÒ

TIPS
ijŦŦ]¥¨ÖŦre‹¨Ï•Ŧ‹~nŦbeŦÏreÏ~re‘ŦáÖ¨ngŦÝ¥eŦPORK/POULTRYŦŸán‹t¨onŦ~n‘ SAUCE THICKENING forŦġŦ¼¨náteÖŦ~fterŦre·e~Ö¨½gŦÏr•ÖÖáre
ijŦŦBr~n‘yŦ‹~nŦŠ•Ŧr•Ï·~‹e‘Ŧw¨t¥Ŧw¥¨teŦw¨neŦorŦ·eftŦÃátŦ~·tog•Ý¥er

Slow Cook Recipes 37

 SϨ‹•‘Ŧ‘Ò¨•‘ŦŸÒá¨ÝŦҕl¨Ö¥
Serves: ĢŦŦŦŦTime to prepare: 2ĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ğŦ¥ÃáÒÖ

Ingredients Method
ijŦĝŦ‹áÏŦ‘Ò¨•‘Ŧ~ÏÒ¨‹oÝÖĵŦ¥~lv•‘ 1.Ŧ ŦCüŠ¨½•Ŧ~l·Ŧ¨½ŦÝ¥•ŦCoo´•ÒŦÏoÝĵŦÖݨÒŦÝ¥ÃÒÃá ¥ly.
ijŦĝŦ‹áÏŦ‘Ò¨•‘Ŧϕ~ÒÖĵŦ¥~lv•‘ 2.Ŧ ŦW•ÝŦÝ¥•Ŧ‹oo´•ÒŦtÃŦSLOW COOK LOWĵŦ֕ÝŦÝ¥•Ŧݨ¼•ÒŦfoÒŦŦ
ijŦĝŦ‹áÏŦÖált~½~s ğŦ¥ÃáÒÖĵŦ‹lÃ֕Ŧl¨‘ĺ
ijŦ½ Ŧ‹áÏŦϨÝt•‘Ŧ‹¥ÃÏϕ‘Ŧ‘~t•Ö 3.Ŧ O‹‹~֨ý~llyŦÃϕ½Ŧ~½‘ŦÖݨÒ.
ijŦ¾ Ŧ‹áÏŦí¥¨t•Ŧí¨½•Ŧ쨽•g~Ò 4.Ŧ Ŧm¥•½Ŧ‘ý•ĵŦҕ¼ov•ŦfÒüŦ‹oo´•ÒĵŦ‘¨ì¨‘•Ŧ¨½tÃŦÖt•Ò¨l¨Ö•‘Ŧ²~ÒÖŦ~½‘Ŧ‹~Ï.
ijŦ½ Ŧ‹áÏŦÃÒ~½g•Ŧ²á¨‹• 5.Ŧ R•l¨Ö¥Ŧí¨l·Ŧ´••ÏŦ¨½ŦÝ¥•ŦŸÒ¨‘g•ŦfoÒŦ~Ŧf•wŦw••´ÖŦ~ÝŦl•~st.
ijŦ¼ ‹áÏŦ֕•‘•‘Ŧ¼áÖt~ґ
ijŦĝŦ‹áÏŦŠÒÃí½ŦÖág~Ò
ijŦĝŦ‹¨½½~¼Ã½ŦÑá¨ll
ijŦ1ŦÝÖÏŦ ÒÃὑŦ ¨½g•Ò
ijŦ¼ ŦÝÖÏŦ ÒÃὑŦ‹lov•Ö
ijŦ½ ŦÝÖÏŦ ÒÃὑŦŠ·~‹´ŦϕÏϕÒ
ijŦ½ ŦÝÖÏŦs~lt

TIPS
ijŦ]¥¨ÖŦҕ‹¨Ï•Ŧ¨ÖŦŠ•ÖÝŦ•~t•½Ŧ֕v•Ò~·Ŧ‘~yÖŦ~ft•ÒŦ¼~´¨½ ĵŦ~½‘Ŧ¨ÖŦ‘•l¨‹¨ÃáÖŦí¨Ý¥ŦÒo~ÖÝŦ¼•~ÝÖŦÃÒŦ‹¥••Ö•

38 Slow Cook Recipes

Hü•œ¼~‘•ŦÒ¨‹Ãtt~Ŧ‹¥••Ö•Ŧ
Serves: ĠŦaÖŦ~Ŧ‘¨ÏŦÃrŦÖÏr•~‘ŦŦŦŦTime to prepare: ġŦ¼¨½át•ÖŦŦŦTime to cook: ĞŦ¥ÃáÒÖ

Ingredients Method
ijŦĞŦlitresŦful·Ŧ‹r•~¼Ŧ¼¨·´ 1.Ŧ Cüb¨½•Ŧal·Ŧ¨½ r•‘¨•½ÝÖŦex‹eptŦyà ¥árÝŦ¨½ŦÏÃt.
ijŦ1ŦÝÖÏŦsalt 2.Ŧ ŦSetŦÝ¥•ŦŸá½‹Ý¨Ã½ŦtÃŦSLOW COOK LOWĵŦ֕ÝŦtimerŦfÃrŦŦ
ijŦJui‹•Ŧ~½‘Ŧz•ÖÝŦÃfŦĞŦl•¼Ã½Ö ĞŦ¥ÃáÒÖĵŦ‹lÃ֕Ŧl¨‘ĺ
ijŦ½ Ŧ‹áÏŦ½aturalŦyà ¥árÝŦ(Ãpݨýal) 3.Ŧ Ŧm¥•½Ŧ‹Ã¼Ïlet•ĵŦremÃì•ŦÏÃÝŦ~½‘ŦÏÃárŦÝ¥•Ŧ‹Ã½te½ÝÖŦ¨½tÃŦÖÝra¨½•rŦl¨½•‘Ŧí¨Ý¥Ŧ~Ŧ
‘ÃáŠl•Ŧ·ayerŦÃfŦ¼áÖl¨½Ŧ‹lÃÝ¥ĵŦC¥áòŦ‹lÃÝ¥Ŧa·ÖÃŦwÃr´sŦwel·ĺŦW•ÝŦÝ¥•ŦÖÝra¨½•rŦÃìerŦ~Ŧ
bÃwlŦtÃŦ‹at‹¥Ŧl¨ÑᨑĵŦ‹ÃìerŦí¨Ý¥Ŧ‹lÃÝ¥Ŧ~½‘ŦÏ·a‹•ŦÖeìera·ŦÏ·at•ÖŦýŦtÃp.
4.Ŧ Pla‹•Ŧ¨½ŦŸÒ¨‘ eŦfÃrŦĠŦ¥ÃáÒÖŦÃrŦÃì•Ò½¨ ¥t.
5. RemÃìeŦfrüŦŸÒ¨‘ e,ŦݨÏŦÃáÝŦfrüŦ‹lÃÝ¥Ŧ~½‘Ŧ‘¨Ö‹ar‘Ŧl¨Ñᨑĺ

TIPS
ijŦŦIfŦ~Ŧ‘ÒierŦÒ¨‹Ãtt~Ŧ¨sŦ‘•Öir•‘ĵŦ֕ÒìeŦasŦ¨sŦwiÝ¥Ŧ~Ŧ‘Òizzl•ŦÃfŦÃliì•ŦÃilĺŦIfŦ~Ŧ‹reamierŦÒ¨‹Ãtt~Ŧ¨ÖŦrequir•‘ŦÖݨrŦÝ¥rÃá ¥Ŧ½aturalŦyà ¥árt
ijŦŦC~½Ŧa·ÖÃŦá֕ŦPRESSURE MANUAL ýŦÝ¥•ŦlÃíestŦpressur•Ŧ֕ÝÝi½ Ŧ5Ŧmi½utesŦýŦtimer

Slow Cook Recipes 39

 BostýŦÖÝól•ŦŠ~k•‘ŦŠ•~½Ö
Serves: ĢŦŦŦŦTime to prepare: ĝĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ĢŦ¥ÃáÒÖ

Ingredients Method
ijŦ2
Ŧ ŦxŦ400gŦtinsŦmixedŦbeanŦsalad,Ŧ 1.Ŧ ŦComb¨½•Ŧal·Ŧ¨½ redienÝÖŦ¨½ŦÝ¥•ŦÏot,ŦtransferŦtÃŦCookerŦ~½‘Ŧ‹lÃ֕Ŧlid.
dra¨½•‘Ŧ~½‘Ŧwashed 2.Ŧ W•ÝŦCookerŦtÃŦSLOW COOK LOWĵŦ֕ÝŦtimerŦtÃŦĢŦ¥ÃáÒÖĺ
ijŦĝŦòŦĠĜĜ ŦŠ~k•‘ŦŠ•~½ÖŦ¨½ŦtomatÃŦsauce 3.Ŧ Ŧm¥•½ŦcüÏlet•ĵŦremoveŦfrüŦcookerŦ~½‘ŦÖtandŦforŦĝĜŦ¼¨½át•ÖŦ(willŦthick•½ŦýŦ
ijŦ2ĜĜ ŦÖ¼Ãk•‘ŦŠacýĵŦÖliced standing).
ijŦĝŦ·~rg•Ŧý¨Ã½ĵŦ‘¨ced 4.Ŧ ServeŦí¨Ý¥Ŧ~Ŧ‘Ò¨øøl•ŦÃfŦÃliv•Ŧoil.
ijŦĞŦ‹lov•ÖŦgarl¨‹ĵŦ‹ÒáÖ¥•‘
ijŦ½ Ŧ‹áÏŦtreacl•Ŧ
ijŦĝŦòŦĠĜĜ Ŧݨ½Ŧ‹ÒáÖ¥•‘Ŧtomatoes
ijŦ½ Ŧ‹áÏŦtomatÃŦsauce
ijŦĝŦ‹¨½½~¼Ã½ŦÖݨ‹´
ijŦĞŦÖtarŦ~½¨Ö•
ijŦ¼ ŦÝÖÏŦ rÃὑŦ‹loves
ijŦĝŦÖÏÒ¨ ŦÃfŦrosemary
ijŦSalÝŦ~½‘ŦϕÏϕÒ

TIPS
Ŧ anŦalsoŦuseŦtheŦSOUP/LENTILSŦÖtandardŦfunction
ijŦC

40 Slow Cook Recipes

CÃcýáÝĵŦ ¨½gerŦ~½‘Ŧ‹¥¨ll¨ŦŠra¨Ö•‘Ŧ‹¥¨‹k•½Ŧ
Serves: ĠŦŦŦŦTime to prepare: 2ĜŦ¼¨½át•ÖŦŦŦTime to cook: ğŦ¥ÃáÒÖ

Ingredients Method
ijŦ4
Ŧ ŦlargeŦchickenŦthighŦcutletsŦŦ 1.Ŧ RemÃv•ŦÖ´¨½Ŧ~½‘ŦfatŦfrüŦ‹¥¨‹k•½ĵŦlightlyŦ֕aÖýŦí¨Ý¥Ŧsalt.
(í¨Ý¥ŦŠÃ½e) 2.
ijŦŦ¼ Ŧ‹áÏŦ‘ra¨½•‘Ŧ~½‘ŦÒ¨½Ö•‘ŦÏickl•‘Ŧ 3.Ŧ ŦA‘‘Ŧal·Ŧ¨½ r•‘¨•nÝÖŦexceÏÝŦcÃÒ¨~½‘•rŦleavesŦtÃŦÏÃÝĵŦÏ·ac•Ŧ¨½ŦCÃÃker.
ginger
4.Ŧ W•ÝŦCÃÃkerŦtÃŦSLOW COOK HIGHĵŦ֕ÝŦtimeŦfÃrŦğŦ¥ÃáÒÖĺ
ijŦ4
Ŧ ŦclÃvesŦgarlic,Ŧcrushe‘
5.Ŧ Ŧm¥•½ŦcüÏlet•ĵŦÃϕ½Ŧl¨‘ĵŦ֕ÝŦCÃÃkerŦtÃŦSAUCE THICKENINGĵŦ֕ÝŦtimerŦfÃrŦġŦ
ijŦ2
Ŧ ŦlÃngŦre‘Ŧchillies,ŦchÃÏÏe‘ŦcrÃsswaysŦ
minutes.
(sav•ŦĝŦ݊ÖÏŦfÃrŦgarnish)
6.Ŧ ŦRemÃveŦfrüŦÏÃÝĵŦgarnishŦí¨Ý¥ŦcÃÒ¨~½‘•rŦleav•ÖŦ~½‘Ŧrema¨½¨½ Ŧ‹¥ÃÏϕ‘Ŧ‹¥¨llies.
ijŦĝŦŦtŠsÏŦŠrÃwnŦsugar
ijŦ 7.Ŧ ServeŦí¨Ý¥ŦÖt•~¼•‘ŦÒ¨ce.
ijŦ
ijŦĝŦŦcuÏŦchickenŦstÃck
ijŦĝŦŦcuÏŦcÃcÃnutŦcream
ijŦJ
Ŧ uiceŦÃfŦÃneŦlime
ijŦĝŦŦŠunchŦcÃrian‘er,Ŧwashe‘Ŧan‘ŦstemsŦ
remÃv•‘Ŧ~½‘Ŧ‹¥ÃÏϕ‘

TIPS
Ŧ anŦalsÃŦŠeŦÏreÏare‘ŦusingŦPORK/POULTRYĺŦPrÃc••‘ŦtÃŦÖt•ÏŦ4ĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧl¨‘ĵŦ֕l•‹ÝŦ~ŠÃveŦŸá½‹Ý¨Ã½ĺŦm¥•½Ŧ
ijŦC
cüÏlet•ĵŦrelea֕ŦÏressur•Ŧ~½‘ŦcÃntinueŦfrüŦÖt•ÏŦĢ

Slow Cook Recipes 41

 S¨cott~Ŧ‘á¼Ïl¨½ ÖŦí¨Ý¥ŦÒ¨‹¥Ŧ‹¥¨‹k•½ŦŠÒoÝ¥Ŧ
Serves: ĠŦŦŦŦTime to prepare: ğĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ĞŦ¥ÃáÒÖ

Ingredients Method
ijŦ 1.Ŧ Ŧ
ijŦ220gŦfullŦfaÝŦÒ¨cotta ϨnchŦofŦsalt.ŦK½•a‘ŦtoŦfÃÒ¼Ŧ~Ŧ‘Ãá ¥ĺŦRollŦoutŦ¨ntoŦÝንÖŦaŠÃáÝŦ3c¼Ŧth¨‹´ĵŦ‹utŦ¨ntÃŦ
ijŦĞŦ•ggŦyolks 3c¼Ŧl•½ Ý¥Ö.
ijŦ1Ŧwhol•Ŧ•gg 2.Ŧ ŦCüŠ¨½•ŦÝ¥•Ŧí¨½ ÖĵŦÖtË´ĵŦý¨Ã½ĵŦŠayŦl•afĵŦthó¼•Ŧ~½‘ŦϕÏϕÒcÃÒ½ÖŦ¨½ŦÝ¥•ŦÏoÝĺŦ
ijŦ¼ Ŧ‹áÏŦ Òat•‘ŦÏ~Ò¼•s~½Ŧ‹¥••Ö• Plac•Ŧ¨½ŦCook•Ò.ŦA‘‘ŦÝ¥•Ŧ‘á¼Ïl¨½ ÖĵŦ¼~´¨½ ŦÖáҕŦth•yŦ~ҕŦÖኼ•Òg•‘Ŧ¨½Ŧl¨ÑᨑĺŦ
ijŦP¨½‹¥ŦÃfŦ½áݼ•
ClÃ֕ŦÝ¥•Ŧl¨‘ĺ
ijŦŦ½
3.Ŧ ŦW•ÝŦÝ¥•ŦCook•ÒŦto SLOW COOK HIGHĵŦ֕ÝŦÝ¥•Ŧݨ¼•ÒŦfoÒŦĞŦ¥ÃáÒÖĺŦ
4.Ŧ Ŧm¥•½Ŧ‘ý•ĵŦҕ¼ov•ŦfÒüŦCook•ÒŦ~½‘ŦallowŦtÃŦÖt~½‘ŦfoÒŦĝĜŦ¼¨½át•Öĺ
ijŦŦğĜĜ Ŧ‹¥¨‹k•½Ŧí¨½ Ö
ijŦŦġŦ‹áÏÖŦsalÝŦҕ‘ác•‘Ŧ‹¥¨‹k•½ŦÖtË´ŦŦ 5.Ŧ ŦPlac•Ŧ•Ñáa·Ŧ½á¼Š•ÒŦÃfŦ‘á¼Ïl¨½ ÖŦ¨½ŦĠŦ֕Ò쨽 ŦŠoí·ÖĺŦStÒa¨½ŦÝ¥•ŦÖtockŦthÒÃá ¥Ŧ~Ŧ
(oÒŦwat•Ò)
ijŦŦĝŦ·~Òg•Ŧý¨Ã½ĵŦϕ•l•‘Ŧ~½‘Ŧ‹áÝŦ¨½Ŧ¥alf ‘á¼Ïl¨½ ÖĺŦ
ijŦŦĝŦŠayŦl•af 6.Ŧ ŦP¨‹´ŦÝ¥•Ŧ¼•atŦfÒüŦÝ¥•Ŧí¨½ ÖĵŦ~‘‘ŦtÃŦ֕Ò쨽 ŦŠoí·ÖŦ(oÏݨýal).
ijŦŦĠŦÖÏÒ¨ ÖŦthó¼• 7.Ŧ "~Ò½¨Ö¥Ŧí¨Ý¥Ŧ¼¨nÝŦl•av•ÖŦ~½‘Ŧ֕Òv•Ŧ¥ot.
ijŦŦ1Ŧ݊ÖÏŦŠ·a‹´ŦϕÏϕÒcÃÒ½Ö
ijŦŦĝŦŠá½‹¥Ŧ¼¨ntŦtÃŦg~Ò½¨Ö¥

TIPS
Ŧ h¨sŦҕc¨Ï•ŦcanŦŠ•Ŧcook•‘Ŧus¨ngŦSOUP/LENTILSŦŸá½‹Ý¨Ã½ĺŦPÒoc••‘ŦtÃŦÖt•ÏŦğĵŦ‹lÃ֕Ŧ~½‘ŦlË´Ŧl¨‘ĵŦ֕l•‹ÝŦ~Šov•ŦŸá½‹Ý¨Ã½ĺŦ
ijŦT
m¥•½ŦcüÏl•t•ĵŦҕl•a֕ŦÏҕÖÖáҕŦ~½‘ŦÏÒoc••‘ŦtÃŦÖt•ÏŦĠ

42 Slow Cook Recipes

ClaÖÖ¨‹ŦFr•½‹¥Ŧý¨Ã½ŦÖÃáÏ
Serves: ĠŦŦŦŦTime to prepare: ğĜŦ¼¨½át•ÖŦŦŦTime to cook: ğŦ¥ÃáÒÖ

Ingredients Method
ijŦ5
Ŧ ŦlargeŦonions,Ŧsliced 1.Ŧ ŦPlaceŦtheŦÏotŦ¨nŦÝ¥•ŦCooker,ŦsetŦtoŦSAUTÉ/SEAR,ŦsetŦtimerŦforŦ12Ŧ¼inutes.
ijŦ2
Ŧ ŦclovesŦgarlic,Ŧcrushed 2.Ŧ ŦAddŦŠáÝterĵŦallowŦtÃŦmelt.ŦAddŦonionÖĵŦÃliveŦoil,ŦŠrownŦsugarŦan‘ŦgoodŦÏinc¥ŦÃfŦsalt.
ijŦŦ¼ Ŧ‹áÏŦá½salt•‘ŦŠáÝter 3.Ŧ Ŧ
ijŦ2
Ŧ ŦtŠsÏŦoliveŦoil 4.Ŧ ŦAddŦremainingŦ¨ngredienÝÖŦexceÏtŦcheese,ŦcloseŦli‘ĺŦW•ÝŦCookerŦtoŦSLOW COOK
ijŦŦ¼ Ŧ‹áÏŦŠroí½ŦÖágar HIGH,ŦsetŦtimerŦforŦğŦ¥ÃáÒÖ.
ijŦ1Ŧ ŦcuÏŦVermouthŦorŦCinzano 5.Ŧ ŦWhenŦcüÏlete,Ŧdivi‘•ŦŠ•ÝweenŦĠŦwarm•‘ŦŠowlsĺŦŦ
ijŦ1Ŧ ŦlitreŦŠeefŦstock GarnishŦí¨Ý¥Ŧ‹¥••Ö•ŦandŦchives.
ijŦ
ijŦ1Ŧ ŦŠayŦleaf
ijŦS
Ŧ altŦandŦÏeÏÏer
ijŦ1Ŧ ŦcuÏŦgratedŦGruyereŦcheeseŦtoŦgarnish
ijŦ½ ŦŠá½‹¥Ŧ‹¥ÃÏϕ‘Ŧ‹¥¨vesŦtÃŦgarnish

TIPS
ijŦF
Ŧ orŦaŦdarkerŦstyleŦsouÏ,ŦcontinueŦcookingŦsteÏŦ2ŦuntilŦonionsŦareŦaŦdeeÏŦŠrownŦcolour
Ŧ anŦalsoŦuseŦtheŦSOUP/LENTILSŦfunctionŦí¨Ý¥ŦsauceŦthick•½¨½ ŦĢŦ¼¨½át•ÖŦafterŦreleaÖ¨½ ŦÏressure
ijŦC

Slow Cook Recipes 43

 Spina‹¥Ŧ~½‘ŦÒ¨cott~Ŧ·asagne
Serves: ĢŦŦŦŦTime to prepare: 2ĜŦ¼¨½át•ÖŦŦŦŦTime to cook: ĞŦ¥ÃáÒÖ

Ingredients Method
ijŦ5
Ŧ 00gŦfrozenŦspinach,Ŧthawed 1.Ŧ ŦSqueezeŦexcessŦmoistureŦfromŦspinach;ŦplaceŦspinachŦinŦ~ŦlargeŦbowl.ŦAddŦricottaĵŦ
ijŦ3
Ŧ ŦcupsŦricottaŦcheese eggsŦandŦhalfŦtheŦparmesan;Ŧseason,ŦmixŦwell.
ijŦ2
Ŧ Ŧeggs 2.Ŧ ŦSprayŦtheŦinnerŦpotŦofŦcookerŦlightlyŦwithŦcookingŦoil.ŦCombineŦsauceŦandŦpestoŦinŦ~Ŧ
ijŦ mediumŦbowl,Ŧseason;ŦspreadŦ½ ŦcupŦofŦtheŦsauceŦmixtureŦoverŦbaseŦofŦcooker.
ijŦC
Ŧ ooking-oilŦspray 3.Ŧ Ŧ
ijŦ7
Ŧ 50gŦbottleŦtomatoŦpastaŦsauce mixtureŦoverŦpasta,ŦtopŦwithŦoneŦthirdŦofŦtheŦsauce.ŦThenŦtwoŦmoreŦlasagneŦsheetsĺŦ
ijŦŦ/3 Ŧ‹áÏŦŠaÖ¨·ŦϕÖto
1

ijŦ6
Ŧ ŦdriedŦinstantŦlasagneŦsheets parmesan.
ijŦ1Ŧ ŦcupŦcoarselyŦgratedŦmozzarellaŦ 4.Ŧ ŦSealŦlid,Ŧselect SLOW COOK HIGHŦandŦsetŦtimerŦforŦ2Ŧhours,ŦpressŦSTARTŦ(unti·Ŧ
cheese pastaŦisŦtender).

44 Slow Cook Recipes

Sauté/Sear Recipes
Green bean, bacon and almond salad 46

White wine mussels

with garlic and parsley 47

Baby peas with bacon and lettuce 48

with ginger and lemongrass broth 49

Spicy chilli, lime and garlic prawns 50

French style chicken wings

with cucumber 51

Sauté/Sear Recipes 45
 Green bean, bacon and almond salad
Serves: 4 as a side Time to prepare: 10 minutes Time to cook: 10 minutes

Ingredients Method
ij 400g green stringless beans, ends 1. Set the cooker to SAUTÉ/SEAR, set timer for 12 minutes. Insert pot into the
removed machine with lid open.
ij 100g bacon, cut into thin strips 2. Add the bacon, oil and garlic, cook stirring until lightly coloured.
ij 3. Add the beans, cook stirring until beans become darker green, about 5 minutes.
ij 4 tbsp olive oil 4. Add the vinegar, stir to coat all ingredients.
ij 3 tbsp white wine vinegar 5. Remove from Cooker, transfer to salad bowl. Let stand for 3 minutes.
ij ½ cup slivered almonds 6. Add almonds and chervil, toss to combine. Season to taste.
ij 1 cup fresh chervil 7. Serve at room temperature.
ij Salt and pepper

TIPS
ij Almonds can be toasted. Simply select SAUTÉ/SEAR function, add almonds and stir until golden

46 Sauté/Sear Recipes
White wine mussels with garlic and parsley
Serves: 4 as an entrée Time to prepare: 10 minutes Time to cook: 10 minutes

Ingredients Method
ij 1kg washed mussels in shells 1. Place pot in Cooker, set function to SAUTÉ/SEAR.
ij 4 cloves garlic, sliced Set timer for 12 minutes and keep lid open.
ij ½ cup dry white wine 2. Add the oil, butter and garlic with a pinch of salt, cook, stirring until garlic lightly
ij 1 cup butter colours.
ij 2 tbsp olive oil 3. Add mussels and white wine, stir to combine.
ij 4. Close the lid, wait for 2 minutes, open and stir again.
chopped 5. Add parsley, cook for 1 minute.
ij Salt and pepper 6. Transfer immediately to warmed serving bowls, pour buttery liquid over mussels.
ij Toasted sourdough to serve 7. Serve with toasted sourdough.

TIPS
ij You could substitute prawns or abalone for this recipe if desired

Sauté/Sear Recipes 47
 Baby peas with bacon and lettuce
Serves: 4 Time to prepare: 10 minutes Time to cook: 6 minutes

Ingredients Method
ij 3 cups frozen peas 1. Add bacon and shallots to pot in machine.
ij 1 head cos lettuce, roughly sliced Select SAUTÉ/SEAR function, set timer for 6 minutes.
ij Cook with the lid open, stirring until sizzling.
ij 100g speck or bacon, cut into cubes 2. Add the white wine, cook for 1 minute.
or sliced 3. Add the butter, peas and lettuce, stir to combine.
ij ½ cup butter 4. Close the lid but don’t lock, cook for 3 minutes.
ij ½ cup white wine 5. Open lid, remove pot from Cooker.
ij 1 bunch chives, snipped 6. Stir in chives, serve with toasted crusty bread.
ij Salt and pepper

TIPS
ij To keep the bright colour of the peas, use only when frozen
ijŦPeas could be substituted for broad beans if desired

48 Sauté/Sear Recipes
Serves: 4 Time to prepare: 30 minutes Time to cook: 15 + 15 minutes

Ingredients Method
ij 1 cup drained tinned salmon 1.
ij 2 cups cooked mashed potato Shape into 12 patties.
ij 1 large egg 2. Place the pot in the cooker, select SAUTÉ/SEAR.
ij¼ Set timer for 12 minutes.
ij 1 cup rice bran oil 3. Add the oil, allow to heat for 2 minutes with lid open.
ij 1 bunch coriander, washed, dried and 4. Place in 6 patties, cook each side for 4 minutes or until golden brown. Remove
chopped and drain on paper towel.
ij Salt and pepper Repeat with remaining patties.
ij 3 tbsp ginger, sliced 5. Discard oil and clean pot, return to Cooker.
ij 1 stem lemongrass, sliced Set to SAUCE THICKENING function, set timer for 12 minutes.
ij 6. Add the remaining ingredients, cook for 12 minutes. Remove from pot and pass
ij 2 tbsp kecap manis
ij
ij 7. Garnish with chopped chilli and sprigs of coriander.
ij Juice of 1 lime
ij 2 tbsp chopped chillies to garnish

Sauté/Sear Recipes 49
 Spicy chilli, lime and garlic prawns
Serves: 4 Time to prepare: 20 minutes Time to cook: 10 minutes

Ingredients Method
ij 500g uncooked prawn cutlets, tail on 1. Set the Cooker function to SAUTÉ/SEAR, set timer for 12 minutes. Add oil and allow
ij 1/3 cup rice bran oil to heat with the lid open.
ij 4 long red chillies, sliced 2.
ij 3. Add chilli and garlic to Cooker, cook stirring for 2 minutes until garlic is coloured.
ij
ij 2 tbsp kecap manis 4. Add prawns, cook stirring for 3 minutes until lightly pink.
ij 5. Add remaining ingredients. Cook stirring until sauce thickens and coats prawns.
ij Zest and juice of 1 lime 6. Serve immediately with steamed rice or crusty bread.
ij

TIPS
ijŦEnsure prawns are fully defrosted before proceeding with this recipe, or cooking times will vary

50 Sauté/Sear Recipes
French style chicken wings with cucumber
Serves: 4 Time to prepare: 30 minutes Time to cook: 40 minutes

Ingredients Method
ij 800g chicken wings, cut into joints 1.
ij 2. Select SAUTÉ/SEAR function, set timer for 22 minutes.
ij 1 cup rice bran oil 3. Add the oil, allow to heat for 3 minutes with lid open. Add one wing as a test – if oil
ij Salt and pepper
bubbles Cooker is heated enough.
ij 1 large continental cucumber, peeled,
4. Cook the wings in batches until golden brown, about 5 minutes per side. Do not
seeds removed and cut into 1cm cubes
overcrowd pot. Remove each batch with tongs and reserve on paper towel.
ij 2 large tomatoes, seeds removed and
diced 5.
ij 6. Return pot to cooker, Select SAUTÉ/SEAR function, set timer for 12 minutes.
ij 1 cup butter mushrooms, cut into 7. Add the butter with a pinch of salt. Add shallots and mushrooms, cook stirring for
quarters 3 minutes.
ij ¼ cup Vermouth or Cinzano 8. Add cucumber, cook stirring for 2 minutes. Add Vermouth, white wine and
ij ½ cup dry white wine tarragon, cook for a further 3 minutes. Add cream.
ij ½ cup butter 9.
ij 1 tsp dried tarragon tomato and stir through. Season to taste.
ij ¼ cup thickened cream
10. Serve on warmed plates, garnished with chervil or fresh tarragon.
ij Chervil to garnish

TIPS
ij For best results, ensure the Cooker is properly pre-heated before adding chicken

Sauté/Sear Recipes 51
 Bake Recipes
Herb and cheese frittata 53

Baked salmon with fennel and orange 54

Rich dark chocolate fudge cake 55

Light orange sponge cake 56

Garlic and lemon calamari 57

Lemon delicious pudding 58

Upside down mandarin

and caramel cake 59

Garlic, herb and mustard lamb leg 60

52 Bake Recipes
Herb and cheese frittata
Serves: 4 Time to prepare: 15 minutes Time to cook: 40 minutes

Ingredients Method
ij 10 free range eggs 1.
ij 1½ cups thickened cream salt, whisk until smooth.
ij 1 large potato, cubed roughly 1 cm 2. Place the potato, herbs and cheese in the Cooker pot. Place in Cooker.
ij 1 bunch fresh oregano, chopped 3. Pour egg mix into pot, close lid. Set cooker to BAKE, set timer for 40 minutes.
ij 1 bunch basil, chopped 4. When complete, open lid and stand for 10 minutes.
ij 1 cup grated gruyere cheese 5. Gently turn out onto cutting board, portion equally into
ij ½ cup grated tasty cheddar cheese 4 pieces.
ij 1 tsp kibbled black pepper 6. Serve warm.
ij

TIPS
ij It is recommended that the frittata stand for at least 10 minutes before serving, to allow excess moisture to be removed

Bake Recipes 53
 Baked salmon with fennel and orange
Serves: 4 Time to prepare: 10 minutes Time to cook: 5 minutes + pressurizing time

Ingredients Method
ij 4 x 200g portions of salmon 1. Place fennel, onion, fennel seeds, butter and stock in pot with a pinch of salt and
ij 1 large bulb fennel, sliced, pepper.
fronds reserved 2.
ij 1 onion, sliced 3. Place salmon on top of fennel, transfer pot to Cooker. Close and lock the lid.
ij ½ tsp fennel seeds 4. Set function to MANUAL, set timer for 5 minutes.
ij 5. When done, remove from Cooker. Gently remove salmon using plastic lifter,
ij ¼ cup orange juice reserve on warmed plate.
ij 1/3 cup butter 6. Divide fennel between 4 warmed bowls or plates,
ij top with salmon, garnish with fennel fronds.
ij Salt and pepper

TIPS
ij It is recommended to buy thicker cut portions of salmon for a juicy result

54 Bake Recipes
Rich dark chocolate fudge cake
Serves: 8 Time to prepare: 15 minutes Time to cook: 55 minutes

Ingredients Method
ij 2 large eggs 1. Lightly grease the pot with spray oil.
ij 2/3 2. Melt the chocolate and butter together in the microwave.
ij 1 cup caster sugar 3. Combine the eggs, caster sugar and vanilla in a medium bowl, whisk until pale
ij 1 tsp vanilla bean paste
ij 80g butter 4.
ij 200g Lindt 70% dark chocolate, smooth.
broken into pieces 5. Pour into pot, place in Cooker.
6. Set function to BAKE, set timer for 55 minutes.
7. When complete, open lid, remove pot and let stand for
20 minutes.
8. Carefully turn out onto wire cooling rack, let cool completely.
9. Serve with strawberries and double cream.

TIPS
ij For a denser, fudgier cake, refrigerate before serving. For a lighter texture, serve warm

Bake Recipes 55
 Light orange sponge cake
Serves: 8 Time to prepare: 20 minutes Time to cook: 59 minutes + preheating

Ingredients Method
ij 250g unsalted butter 1.
ij 250g caster sugar 2. Add eggs one at a time, beating until completely smooth before adding the next.
ij 4 medium eggs 3. Stir in the vanilla, orange juice, zest and golden syrup.
ij 4.
ij ½ tsp vanilla paste 5. Butter the pot of the Cooker, add cake mix. Place pot in Cooker, close lid.
ij 1 tbsp golden syrup 6. Select BAKE function, set timer to 59 minutes.
ij Zest of 1 orange 7. When complete, open lid and remove pot.
ij 2 tbsp orange juice 8. Let stand for 20 minutes, then gently turn out onto plate or wire rack. Cool
completely before serving.

TIPS
ij Let the cake cool almost completely before turning out
ij Can be made with any citrus zest and juice

56 Bake Recipes
Garlic and lemon calamari
Serves: 4 as an entrée Time to prepare: 15 minutes + 1 hour in fridge Time to cook: 40 minutes

Ingredients Method
ij 500g fresh calamari or squid, sliced 1. Combine the calamari with lemon juice, zest and garlic. Cover, and marinate for 1
into 3cm pieces hour in the fridge.
ij 3 cloves garlic, crushed 2. Remove from fridge and add to pot with chilli, onion, tomatoes and butter.
ij Juice and zest of 2 lemons 3. Place pot in Cooker, close lid. Set to BAKE function, set timer for 40 minutes.
ij 1 long red chilli with seeds, chopped 4. When done, open lid and select SAUCE THICKENING.
ij Set time for 5 minutes.
ij 1 cup cherry tomatoes 5. When complete, divide equally into warmed serving bowls.
ij ½ cup unsalted butter 6. Garnish with chives, and serve with toasted crusty sourdough.
ij 1 bunch chives to garnish
ij Toasted sourdough to serve

TIPS
ij For best results, marinate the calamari in lemon juice overnight

Bake Recipes 57
 Lemon delicious pudding
Serves: 8 Time to prepare: 25 minutes Time to cook: 40 minutes + preheating

Ingredients Method
ij 125g unsalted butter 1.
ij 1 cup caster sugar 2. Add the egg yolks, beat until smooth.
ij 2 tsp lemon zest 3.
ij 4 large eggs, separated
ij 1/3 cup lemon juice Mixture will look slightly lumpy or ‘split’.
ij½ 4. Whisk the egg whites in a clean bowl until soft peaks form. Add the sugar, whisk
ij 1¼ cups milk until shiny.
5. Fold the egg white mixture into the batter until combined. Try to keep as much air
as possible in the mix.
6. Heavily butter the pot, and add pudding mix. Place in Cooker, close lid.
7. Select the BAKE function, set timer for 40 minutes.
8. When complete, remove pot from Cooker and serve immediately.

TIPS
ij Pudding should be slightly liquid at the bottom. Serve from pot
ij Lemon can be replaced with orange, mandarin, grapefruit or lime

58 Bake Recipes
Upside down mandarin and caramel cake
Serves: 8 Time to prepare: 25 minutes Time to cook: 20 minutes + pressurizing time

Ingredients Method
ij 250g butter 1.
ij 250g caster sugar 2. Add eggs one at a time, beating until completely smooth before adding the next.
ij 4 large eggs 3.
ij 3 tbsp milk 4. Add the milk, stir until smooth.
ij 50g almond meal 5. Heavily butter the pot. Pour in the golden syrup, making sure base of pot is
ij covered.
ij 4 mandarins, peeled and broken into 6. Lay in the mandarin segments decoratively. Add the cake batter, spread out to
segments cover mandarins.
ij 2/3 cup golden syrup 7. Place pot in Cooker, close lid. Set function to STEAM, set timer for 20 minutes.
8. When done, open lid, remove pot, let stand for 10 minutes. Carefully turn out
onto plate, drizzle with golden syrup, serve warm with icecream.

TIPS
ij Mandarin can be replaced with any fruit

Bake Recipes 59
 Garlic, herb and mustard lamb leg
Serves: 6 Time to prepare: 30 minutes Time to cook: 25 minutes

Ingredients Method
ij 2 tbsp olive oil 1. Add oil into the inner pot. Select SAUTÉ/SEAR, set cooking time for 5
ij½ minutes and press START (do not close the lid); cook onion, garlic, bacon and
ij 2 cloves garlic, crushed mushrooms, stirring, until onion softens and bacon is crisp.
ij 2. Combine onion mixture, herbs, mustard, breadcrumbs and egg in medium bowl;
ij 50g button mushrooms, season.
3. Open lamb leg out on board; slice through thickest part of lamb horizontally to
ij

ij with kitchen string to secure.

ij 1 tbsp wholegrain mustard 4. Add oil into the inner pot and place pot into the machine. Press SAUTÉ/SEAR
ij 1/3 cup packaged breadcrumbs button, set cooking time for 10 minutes and press START (do not close the lid);
ij 1 egg, beaten lightly cook lamb until browned all over. Add stock and wine to cooker.
ij 1.4kg easy carve lamb leg 5. Close lid and lock it. Cook on POT ROAST, set timer for
ij ½ cup chicken stock 20 minutes.
ij ½ cup dry white wine 6. Remove lamb, cover; stand for 10 minutes before slicing. Serve the lamb with pan
juices.

60 Bake Recipes
Yoghurt Recipes
Coconut yoghurt 62

Yoghurt Recipes 61
 Coconut yoghurt
Serves: 10 Time to prepare: 5 minutes + straining overnight Time to cook: 8 hours

Ingredients Method
ij 3 cups coconut milk 1. Combine coconut milk, coconut cream and yoghurt. Whisk in tapioca starch and
ij 1 cup coconut cream vanilla.
ij 1 cup natural Greek yoghurt 2. Place pot in Cooker, close lid.
ij 2 tbsp tapioca starch (optional) 3. Set function to YOGHURT. Set timer for 8 hours.
ijŦ¼ cup caster sugar 4. When done, remove from cooker and stir in caster sugar.
ij 1 tsp vanilla paste 5. Line a strainer with a double layer of muslin, set over bowl. Pour in yoghurt, place
in fridge overnight. This will give a creamier result.

TIPS
ij Straining step can be omitted if a more liquid result is desired. Tapioca starch will thicken further if desired
ij For dairy yoghurt, replace coconut milk and cream with 3 cups full cream milk, and 1 cup pure cream

62 Yoghurt Recipes
Troubleshooting
If you encounter problems when using Problem Solution
this appliance, check the following ij The inner lid is not well assembled. Make sure the inner lid is well
points before requesting service. If you assembled around the inside of the top lid.
cannot solve the problem, contact the ij The handle is in position. Turn it counter clockwise to position.
Philips Consumer Care Centre in your
ijŦ=~ke sure the handle is in position.
country. after the pressure is released.

ij Incorrect function or time was selected, increase cooking time or

change cooking method.
ij Make sure that there is no foreign residue on the heating element
and the outside of the inner pot before switching the All-in-One
The food is not cooked.
cooker on.
ij The heating element is damaged, or the inner pot is deformed. Take
the cooker to your Philips dealer or a service centre authorized by
Philips.

ij The inner lid is not well assembled. Make sure the inner lid is well
assembled around the inside of the top lid.
Air or steam leaks from under the lid.
ij There is food residue in the sealing ring. Make sure the sealing ring
is clean.

ij There is food residue in the pressure regulator. Clean the pressure

Air or steam leaks from the steam
regulator.
valve.
ij The pressure regulator is not well assembled. Make sure it’s well
assembled.

E1, E2, E3, E8, E10, E11 or E16 ij The All-in-One cooker has malfunction. Take the appliance to a
displays on the screen Philips dealer or a service centere authorised by Philips.

AAll-In-One
lll-In-One
l-In-One C
Cooker
cooker
ooker R
Recipe
recipe
ecipe B
Book
book
ook 63
77
77
Notes
change without notice. Trademarks are the property of Koninklijke Philips N.V.
(Royal Philips) or their respective owners.