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Pasta Imsds

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0% found this document useful (0 votes)
63 views6 pages

Pasta Imsds

Uploaded by

mthuancloud
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Material Safety Data Sheet

Product Name Pasta Ⅰ


1. INFORMATION ON CHEMICAL PRODUCT AND SUPPLIER
A. PRODUCT NAME Pasta Ⅰ
B. RECOMMENDED USE AND RESTRICTIONS IN ITS USE
Recommended use Dishware cleaning agent
Resrtictions No data
C. SUPPLIER INFORMATION (In the case of imported goods, emergency contact information
Supplier Aerochemie Co., Ltd.
Address 188, Goyang-ro 117beon-gil, Wolgot-myeon, Gimpo-si, Gyeonggi-do, Korea
Emergency number +82 31-989-9378

2. HAZARD INFORMATION

A. Hazard Classfication

Serious eye damage / eye irritation : category 2


Acute toxicity (oral) : category 4

B. Warning label items including precautionary statements

Pictograph

Signal word : warning

Hazard statements
H319 : Cause serious eye irritation
H302 : Harmful if swallowed
H332 : Harmful if inhaled.

Precautionary statements
- Precaution
P260 : Do not breathe dust/fume/gas/mist/vapours/spray.
P264 : Wash Thoroughly.
P270 : Do not eat, drink or smoke when using this product.

- Treat
P305+P351+P338 : IF IN EYES : Rinse cautiously with water for seceral minutes. Remove contact lenses if possible.
Continue rinsing.
P308+P311 : If exposed or concerned about exposure : Medical institution/physician/...Seed medical attenton.
P337+P313 : If eye irritation persists: Get medical advice/attention.

- Stockage
P405 : Lock and save.

- Disposal
P501 : Dispose of contents/container in accordance with relevant laws and regulations.

C. Other hazards not included in the hazard classification criteria. (e.g. dust explosion hazard)
Not applicable
3. CHEMICAL INGREDIENTS

Chemical name Name(commonly) CAS No. Content(%)

Water DIHYDROGEN OXIDE 7732-18-5 81 ~ 85

sodium carbonate 497-19-8 3 ~ 4

Sodium metasilicate, SILICIC ACID, DISODIUM


13517-24-3 7 ~ 8
nonahydrate SALT, NONAHYDRATE

sodium bicarbonate Sodium hydrogencarbonate 144-55-8 2 ~ 3

1,2,3-Propanetricarboxylic
sodium citrate acid, 2-hydroxy-, 6132-04-3 2 ~ 3
trisodium salt

ethanol Ethyl alcohol 64-17-5 < 1

4. FIRST AID MEASURES

A. Eye Contact
- IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if possible. Continue washing.
- In case of contact with material, immediately flush skin and eyes with running water for at least 20 minutes.
- Get medical attention immediately.

B. Skin Contact
- If it gets on your skin, wash it off thoroughly with soap. If it gets on your clothes, take it off and wash it immediately.
- Wash contaminated clothing again before use.

C. Inhalation
- If breathing becomes difficult, remove victim to fresh air.
- If necessary, use artificial respiration to support vital functions.
- Seek medical attention if breathing dificulty continues.

D. Ingestion
- Never induce vomiting or give diluents (milk or water) to someone who is unconscious, having convulsions, or who cannot swallow.
- Seek medical advice.

E. Medical conditions aggravated by exposure


- Ensure that medical personnel are aware of the substance and take protective action.

F. Recommendations to physicians
- Treat symptoms and reduce over-exposure.

5. FIRE-FIGHTING MEASURES

A. Suitable Extinguisher : For extinguishing involving this material, use alcohol foam, carbon dioxide or water spray.

B. Unsuitable Extinguisher : Not Applicable

C. In case of a large fire : Sprinkle with ordinary extinguishing media or water.

D. Fire and explosion hazard : Not Applicable (Not flammable)

6. MEASURES TO BE TAKEN IN CASE OF A LEAK


A. The necessary precautions and protective equipment for protecting the body
- Wear protective equipment only when in use.

B. Methods of purification or removal


- In case of small leaks : Remove using absorbent cloth or a suitable tool
- In case of large leaks : Remove using absorbent cloth or a suitable tool

7. METHODS OF HANDLING AND STORAGE

A. Safe handling method


- Wear protective equipment, safety glasses, protective clothing, protective gloves and protective shoes.

B. Safe storage method


- Store in a cool and dry place.
- Store tightly closed.

8. EXPOSURE CONTROLS - PERSONAL PROTECTION

A. Exposure limits for chemicals, biological exposure limits, etc.

Domestic regulations ACGIH Regulations Biological Exposure


Chemical name
(TWA : ppm) (STEL : ppm) Limits

Water No Data No Data No Data

sodium carbonate No Data No Data No Data

Sodium metasilicate,
No Data No Data No Data
nonahydrate

sodium bicarbonate No Data No Data No Data

sodium citrate No Data No Data No Data

ethanol 1000 ppm 1000 ppm No Data

B. Appropriate engineering controls


- Local exhaust ventilation should be provided.

C. personal protective equipment


Respiratory protection : Wear suitable protective equipment
Eye protection : Wear suitable protective equipment
Hand protection : Wear suitable protective equipment
Body protection : Wear suitable protective equipment

9. PHYSICOCHEMICAL PROPERTIES

A. Appearance : Pale red liquid

B. Odor (Odour) : odorless


C. Odor(odour) threshold : Not applicable

D. PH : 9 ~ 11

E. Freezing point : - 3 ℃

F. Boiling point / Boiling point range : 100℃

G. Evaporation rate : Not applicable (Non flammable)

H. Flash point : Not applicable (Non flammable)

I. Ignition or the explosion range upper / lower : Not applicable (Non flammable)

J. Vapour pressure : No data

K. Solubility : Water soluble

L. Vapour density : No data

M. Specific gravity : 1.16

N. N-octanol / water distribution coefficient : No data

O. Autoignition temperature : Not applicable (Non flammable)

P. Decomposition tempeature : No data

Q. Viscosity : 20 cps (25℃)

R. Molecular weight : No data

10. STABILITY AND REACTIVITY

A. Chemical stability : Stable at normal temperatures

B. Possibility of hazardous reactions : Not applicable

C. Conditions to avoid : Not applicable

D. Materials to avoid : Not applicable

E. Hazardous article that are generated during decomposition : Not applicable

11. TOXICOLOGICAL INFORMATION

A. Information about the likely route of exposure


- If you have respiratory ailments like a asthma, emphysema of the lungs, etc. There may be irritation.
- Ingested through the mouth: It can lead to corrosion of the digestive system when ingestion.
- Skin contact : Contact with the skin: Red swelling or pricking.
- Eye contact : mild irritation

B. Health hazard information


Acute toxicity : No data
Skin corrosive or irritant : No data
Serious eye damage or irritation : No data
Respiratory hypersensitivity : No data
Skin hypersensitivity : No data
Carcinogenic : No data
IARC : No data
OSHA : No data
ACGIH : No data
NTP : No data
EU CLP : No data
Germ cell mutagenicity : No data
Reproductive toxicity : No data
Target organ systemic toxicity(single exposure) : No data
Target organ systemic toxicity(repetition exposure) : No data
Aspiration hazard : No data
Aquatic environment hazard : No data

C. Other toxicity information : No data

12. EFFECT ON THE ENVIRONMENT

A. Ecotoxicity
Pisces : No data
Shellfish : No data
Algae : No data

B. Residual and resolvability


Residual : No data
Resolvability : No data

C. Bioaccumulative
Bioaccumulative : No data
Biodegradable : No data

D. Soil Mobility : No data

E. Other harmful effects : No data

13. DISPOSAL CONSIDERATIONS

A. How to dispose : Dispose in accordance with waste legislation regulations.

B. Disposal considerations : Dispose in accordance with waste legislation regulations.

14. TRANSPORT INFORMATION

A. UN number : No information on the classification of UN transport hazardous substances

B. Proper shipping name : Not applicable

C. The grade of risk during transport : Not applicable

D. Containers grade : Not applicable

E. Marine pollutant : Not applicable

F. Special safety measures which users need to know about shipping or transportation : Not applicable

15. REGULATORY INFORMATION

A. Regulation of Industrial safety and Health Act : Not applicable

B. Regulation of Toxic chemicals Control Act : Not applicable

C. Regulation of Safety Control and Dangerous substances Act : Not applicable

D. Regulations by other domestic and foreign laws : Not applicable


United States management information
OSHA regulations : Not applicable
CERCLA regulations : Not applicable
EPCRA 302 regulations : Not applicable
EPCRA 304 regulations : Not applicable
EPCRA 313 Regulation : Not applicable
Rotterdam Convention Substances : Not applicable
Stockholm Convention Substances : Not applicable
Montreal Protocol Substances : Not applicable

EU classification information
Final classification result : Not applicable
Risk phrases : Not applicable
Safety phrases : Not applicable

16. OTHER NOTES

A. Reference : It was prepared based on data from the Korea Occupational Safety and Health Agency.

B. Date of original publication : 2022.07.01. (YYYY.MM.DD)

C. Number of revisions and last revision date


Revision : 0
Last revision date : 0

D. The others : The prepared material safety data sheets(MSDSs) are edited and partially revised by referring to the MSDS
provided by the Korea Occupational safety and health Agency.

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