Javitri 1
Javitri 1
As per FSSAI guidelines , an average active adult requires 2000 kcal energy per day,
however calorie needs may vary per person
FROM THE HAVELIS OF RAJASTHAN
An epicurean celebration of the royal havelis of Rajasthan,
this signature thali features freshly-ground spices, house-made condiments and
chutneys and heirloom recipes perfected over time.
DHUNGAR PANEER
Cottage cheese, spices, onion, tomato, smoked
GATTA CURRY
Gram flour, yogurt, spices
MALAI KI SUBZI
Skimmed milk ,spices
DAL-BATI-CHURMA
Whole wheat roll, mixed lentil
DESSERTS
BADAM HALWA
Almond, clarified butter
MALAI GHEWAR
Reduced milk, flour, clarified butter, nuts
RAS MALAI
Milk, saffron, nuts
SILBATTE KA MURGH
Chicken breast, pounded spices
KACHAR MAANS
Mutton, sour berry, mathania chilli, yogurt
MURGHA RO KHATO
Chicken, sour gravy, local spice
ALOO UDAIGIRI
Baby potatoes, spice
DAL-BATI-CHURMA
Whole wheat roll bread, mixed lentil
DESSERTS
BADAM HALWA
Almond, clarified butter
MALAI GHEWAR
Reduced milk, flour, clarified butter, nuts
RAS MALAI
Milk, saffron, nuts
SATVIK THALI
` 1750
775 kcal|450 Gms
BHUNI HUI MAKAI KA RAS
Corn, spices
ALOO ANARDANA
Potato, spices, pomegranate
SABUDANA KHICHDI
Sago, clarified butter, nuts
ARBI KADHI
Colocasia, yoghurt
SELECTION OF BREADS
POORI / SINGHARE KI ROTI / KUTTU KI ROTI
DESSERTS
ELAICHI SHRIKHAND
Hung curd, cardamom
LAL PEDA
Reduced milk, sugar,nuts
ALOO KA HALWA
Potato, clarified butter, sugar
LABGEER KEBAB
Aromatic beetroot patty, cashew, cheese
MAKHANIYA CHAACH
Buttermilk
BUTTER PANEER
Cottage cheese, makhani gravy
RASILE CHOOLEY
Chickpeas, grounded spices, onion, tomato
DUM KE SUBZ
Mixed vegetables, almond and cashewnut
LEHSUNI PALAK
Garlic, spinach, onion tomato
JEERA ALOO
Potato, cumin seeds, grounded spices
WADI RICE
Rice,whole spice, moong dal, clarified butter
SAKORE KA DAHI
Earthen bowl curd
TRADITIONAL BREADS
ALOO PYAZ KA KULCHA / MISSI / MAKAI / TANDOORI ROTI
MINI BHATURA / PHULKA
DESSERTS
PANEER KI KHEER
Chenna, sweet milk
GULAB JAMUN
Reduced milk, clarified butter, cardamom powder
MILK CAKE
Milk, dry fruits
AMRITSARI CHICKEN
Chicken, hung curd, spices
MAKHANIYA CHAACH
Buttermilk
ATTARI CHICKEN
Chicken, makhani gravy
RASILE CHHOLE
Chickpeas, grounded spices, onion, tomato
DUM KE SUBZ
Mixed vegetables, almond and cashew nut
LEHSUNI PALAK
Garlic, spinach, onion, tomato
DAL MAKHANI
Black gram, butter, cream
WADI RICE
Rice,whole spices, moong dal, clarified butter
SAKORE KA DAHI
Earthen bowl curd
TRADITIONAL BREADS
ALOO PYAZ KA KULCHA / MISSI / MAKAI /
TANDOORI ROTI / MINI BHATURA / PHULKA
DESSERTS
PANEER KI KHEER
Chenna, sweet milk
GULAB JAMUN
Reduced milk, clarified butter, cardamom powder
MILK CAKE
Milk, dry fruits
FARSAN
KHANDVI
Gram flour, buttermilk
TINDLI NU SAAK
Ivy gourd, local spices
BHINDI DAHIWARI
Okra, yoghurt
MASKA PANEER
Cottage cheese cooked in creamy makhani gravy
GUJARATI KADHI
Gram flour, yoghurt, sugar
TRADITIONAL BREADS
METHI THEPLA / POORI /PHALKA / BHAKRI MITHAI
DUDHI NO HALWO
Bottle gourd sweet pudding reduced milk and dry fruits
SHRIKHAND
Sweet hung curd infused with saffron and cardomom flavoured
DRYFRUIT BASUNDI
Reduced milk chilled with dry nuts