Mushroom Farming
Mushroom Farming
Mushroom Farming
1 Introduction.
2 Background of the project
3 Objective of the study
4 Significance of the study
5 Limitations of the Study
6 Study area
7 Methodology
8 Data presentation
9 Result and conclusion
10 Reference
11 Photo plates
Introduction
Mushroom was classified as a non-green thallophyte. It
belonged to the plant kingdom in the two-kingdom
system of classification. However, a detailed study of
their characteristics revealed that they are not plants.
They are different from plants and animals. They belong
to the separate kingdom of fungi. Most of them are wild
mushrooms. Only few of them are cultivated as a source
of food. Parale chyau ,Shitake chyau ,Gobre chyau
(Agaricus bisporus),kanne chyau (Pleurotus
Sajarcaju) ,Kathe Chyau (Laccaria Leccata) etc. are
common in Nepal.
Background of project
From this project we can get the knowledge of
mushroom . In this project we get the opportunity to
know about mushroom farming and mushroom
types . The types of mushroom found in world ,
Nepal and itahari . From this project we know the
types of eatable mushroom and poisonous
mushroom in world ,Nepal and itahari . How to do
mushroom farming , what types of temperature is
need to grow mushroom . The economic importance
of mushroom and health benefits of mushroom . Life
cycle of mushroom etc are the knowledge we get
from this project .
Objective of study
Food Industry: Mushrooms are a staple ingredient in many cuisines around the
world. Their demand supports a wide range of businesses, from local markets and
supermarkets to high-end restaurants and food manufacturers. The food industry
benefits from mushrooms’ versatility and nutritional value, driving their
integration into processed foods and dietary supplements.
Incorporating a variety of mushrooms into your diet can provide these benefits and
add interesting flavors and textures to your meals. Just be sure to consume
mushrooms that are safe to eat and avoid those that are wild and not properly
identified
Limitation of the study
Mushroom farming can be a rewarding endeavor, but it does come with its own set
of challenges. Here are some common limitations:
1. Environmental Control
2. Space Requirements
3. Substrate Quality and Preparation
4. Contamination Risks
5. Market Fluctuations
6. Initial Investment
7. Labor-Intensive
8. Waste Management
9. Regulatory Concerns
Despite these limitations, many people find mushroom farming to be a viable and
profitable business with proper planning and management.
Study area
Methodology
First, we visit the mushroom farm on the children day
after school. We have an interview with the owner. Then
we asked the owner a question. How to do mushroom
farming, types of mushroom found in the world, Nepal,
itahari. Eatable mushroom types, poisonous mushroom
types. How to know that the mushroom is eatable or
poisonous? Advantage of mushroom farming.
Disadvantage of mushroom farming. Importance of
mushroom and mushroom farming. The process of
mushroom farming. The chemical used in mushroom
farming.
Data presentation
From this table, we can know how much % of mushrooms are found all over
Nepal. There are very few mushrooms found in Nepal. There are other types of
mushrooms which is found in Nepal. There are 1150 mushroom species
found in Nepal. Schizophyllum commune, Scleroderma citrinum,
Tremella sp., and Trametes versicolor, which are also found in the
natural temperate (Schima – Castanopsis - Rhododendron – Quercus)
forests of Kathmandu valley. They are the medical mushrooms found
in Nepal.
REPO
RT ON
Mushroom farming
Itahari – 16 Nepal
Roll No:-8