Post Product Label Report (US)

HONEY BUNCHES OF OATS WITH ALMONDS - BC - JB - US Status Production

Honey Bunches of Oats
OA26 BC-US ®
Security Type
Issue Date
Manufacturing
4/5/2011

with Almonds
L-LABEL PRIMARY
Revision Date
Entity
2/16/2016
POST-PRODUCT

HA 26 RTE

H
Nu t r i t i on Fac t s 3
Serving Size 3/4 cup (32g) INGREDIENTS
Servings Per Container (14.5 oz) about 13, (18 oz) about 16, (23 oz) about +
2, (27 oz) about 24, (36 oz) about 32, (48 oz) about 43
CORN, WHOLE GRAIN WHEAT,
Amount Per Serving Cereal Cereal with
1/2 cup Fat SUGAR, WHOLE GRAIN ROLLED
Free Milk OATS, BROWN SUGAR, ALMONDS,
Calories 130 170
RICE, CANOLA OIL, WHEAT
Calories from Fat 20 20
% Daily Value**
FLOUR, MALTED BARLEY FLOUR,
Total Fat 2.5g* 4% 4% CORN SYRUP, SALT, WHEY (FROM
Saturated Fat 0g 0% 0% MILK), MALTED CORN AND
Trans Fat 0g
Polyunsaturated Fat 0.5g
BARLEY SYRUP, WILDFLOWER
Monounsaturated Fat 1.5g HONEY, CARAMEL COLOR,
Cholesterol 0mg 0% 0% CINNAMON, NATURAL AND
Sodium 135mg 6% 8%
Potassium 65mg 2% 8% ARTIFICIAL FLAVOR, ANNATTO
Total Carbohydrate 26g 9% 11 % EXTRACT (COLOR). BHT ADDED
Dietary Fiber 2g 8% 8% TO PACKAGING MATERIAL TO
Sugars 6g
Other Carbohydrate 18g PRESERVE PRODUCT FRESH-
Protein 2g NESS.
Vitamin A 15% 20%
Vitamin C
Calcium
0%
0%
0%
15%
VITAMINS AND
Iron 60% 60% MINERALS
Vitamin D 10% 25%
Thiamin 25% 30%
Riboflavin 25% 35% REDUCED IRON, NIACINAMIDE,
Niacin 25% 25% VITAMIN B6, VITAMIN A PALMI-
Vitamin B6 25% 25%
Folic Acid 50% 50% TATE, RIBOFLAVIN (VITAMIN B2),
Vitamin B12 25% 35% THIAMIN MONONITRATE (VITAMIN
Phosphorus 6% 20%
Magnesium 4% 8%
B1), ZINC OXIDE (SOURCE OF
Zinc 2% 6% ZINC), FOLIC ACID, VITAMIN B12,
Copper 4% 4% VITAMIN D.
*Amount in Cereal. One half cup fat free milk contributes an additional 40 calories, 65mg sodium,
200mg potassium, 6g total carbohydrate (6g sugars), and 4g protein.
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your calorie needs:
CONTAINS: WHEAT,
Total Fat
Calories
Less than
2,000
65g
2,500
80g
ALMOND, MILK.
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Product formulations may

change. For current nutrition
facts and ingredient line
information check product
packaging.
ary 16, 2016, 4:06:58 PM Page 1 of 5