Program Analysis
Program Analysis
Bakery 1000
Restaurant 500 12,000
I. Serving area 500 16-18 9000
II. Kitchen (40%) 2500
III. Store 500
2. RESTAURANT 3220SQFT
• DINIING SPACE 100 16-18SQFT 1600-1800SQFT
• KITCHEN 40% 640-720SQFT.
• STORE 500SQFT
• TOILET 200SQFT
• LOADING-
UNLOADING
3.ADMINISTRATION OFFICE 1864SQFT
• RECEPTION 260SQFT
• DIRECTOR’S OFFICE 1 (320+30)SQFT 350SQFT
• ASS.DIRECTOR’S 1 320SQFT 320SQFT
OFFICE 4 51SQFT 204SQFT
• STAFF ROOM 15 500SQFT
• MEETING ROOM 4 30SQFT
• COMMON TOILET 100SQFT
• CLERK ROOM 100SQFT
• INFORMATION ROOM
4. MULTI-PURPOSE ROOM 5750SQFT
• LOBBY 25 12SQFT 300SQFT
• SEATING AREA 250 10SQFT 2500SQFT
• STAGE 1000SQFT
• BACKSTAGE AREA 1000+750+200SQFT
5.EXHIBITION AREA 6600SQFT
• LOBBY 25 12SQFT 300SQFT
• PERMANENT GALLERY 1500SQFT
• TEMPORARY GALLERY 3000SQFT
• STORE 1500SQFT
• SERVICE ENTRY 300SQFT
• LOADING-
UNLOADING SPACE
6.PARKING(7-10)CAR 1030SQFT
PROGRAM USER UNIT AREA
7.KNOWLEDGE & 13000SQFT
RECREATIONAL AREA
• SENIOR LOUNGE 50 1500QFT.
• YOUTH LOUNGE 100 3000SQFT
• INDOOR GAMES 2000SQFT
• GYMNASIUM 30 3000SQFT
• LIBRARY 3500SQFT
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