Scribd Logo
Upload

Welcome to Scribd!

  • 3 views

    Agric F3

    Uploaded by

    munyaomark1

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Agric F3

    Uploaded by

    munyaomark1
    3 views2 pages

    Original Title

    AGRIC F3

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    3 views2 pages

    Agric F3

    Uploaded by

    munyaomark1

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 2

    MERU SCHOOL

    FORM THREE AGRICULTURE HOLIDAY ASSIGNMENT 3RD TERM 2022

    ANSWER ALL THE QUESTIONS

    1. What do you understand by the term forage crops?

    2. State and briefly explain the management practices which should be undertaken to maintain
    pastures productivity as long as it is desired.

    3. State the ways through which established pastures are utilized.

    4. Discuss Napier grass production under the following sub-headings:

    a) Land preparation

    b) Planting

    c) Fertilizer application

    d) Weed control

    5. What do you understand by the following terms?

    i) Mortality

    ii) Incubation period

    iii) Immunity

    iv) Curative treatment

    6. Name any three crops that are grown for food security in Kenya.

    7. State two factors that determine spacing in maize.

    8. List three storage pests of maize.

    9. Explain how millet is harvested.

    10. Name the fungus that causes anthracnose in beans.

    11. Explain the harmful effects of crop pests.

    12. State the factors which influence the efficiency of pesticides.

    13. What is Integrated Pest Management?

    14. Name the symptoms of viral infections in crops.


    15. State the cultural methods of controlling diseases.

    16. Describe the different physical methods used in crop pest control.

    17. Which are the methods used in weed control.

    18. State the factors affecting selectiveness and effectiveness of herbicides.

    19. State five cultural methods used in weed control.

    20. Which are the advantages of using herbicides?

    21. State the factors influencing soil erosion.

    22. List the four types of soil erosion.

    You might also like