Chapter 1 Design of Experiment
Chapter 1 Design of Experiment
Chapter 1 Design of Experiment
Chapter – One
Introduction
Contents
Contents
1. Introduction
INTRODUCTION
Two unbiased estimators are sitting in a bar, having a few beers. The first one
says, "How do you like being married?" The second one says, "It's okay, but you
Design of experiment means how to design an experiment in the sense that how the observations
Or measurements should be obtained to answer a query in a valid, efficient and economical way.
In research, a scientist identifies solution to problems through experimentation. The designing of
experiment and the analysis of obtained data are inseparable. If the experiment is designed
properly keeping in mind the question, then the data generated is valid and proper analysis of
data provides the valid statistical inferences. If the experiment is not well designed, the validity
of the statistical inferences is questionable and may be invalid.
Design of experiments (DOE) is defined as a branch of applied statistics that deals with planning,
conducting, analyzing, and interpreting controlled tests to evaluate the factors that control the
value of a parameter or group of parameters.
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Lecture notes for Design and analysis of experiments (Stat 2043) Chapter - 1
DOE is a powerful data collection and analysis tool that can be used in a variety of experimental
situations. DOE is a systematic method to determine the relationship between factors affecting a
process and the output of that process.
Experiments are performed by investigators in virtually all fields of inquiry, usually to discover
something about a particular process or system.
Literally, an experiment is a test. More formally, we can define experiment as a test or series of
tests in which purposeful changes are made to the input variables of the system so that we may
observe and identify the reasons for the changes that may be observed in the output response.
In General experiments are used to study the performance of the process or systems, and more
formally the process of experiment is represented by the diagram shown below. We usually
visualize the process as a combination of machines, methods, people and other recourses that
transform input variable into output (results).
Some of the input variables , are controllable, whereas other variables , ,...,
are uncontrollable (although they may be controllable for purposes of a test ).
• Controllable factors, or x factors, are those input parameters that can be modified in an
experiment or process.
• Uncontrollable factors, or z factors, are those input parameters that cannot be changed.
Controllable factors
. . .
. . .
Uncontrollable factors
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Usually, an objective of the person conducting the experiment, called the experimenter, is to
determine the influence that these factors have on the output response of the system.
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After all tests are performed, a series of graphs are constructed showing how the response
variable is affected by varying each factor with all other factors held constant.
• The disadvantage of this strategy is that it doesn’t consider the interaction effect
or doesn’t take into consideration the joint effect of two or more factors on the
response variable.
Factorial Experiment: This is the experimental strategy in which factors are varied
together, instead of one at a time and considers the interaction as well.
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To use the statistical approach in designing and analyzing an experiment follows the
following guidelines:
1. Recognition of and statement of the problem: This is the first stage of DOE, in this
stage we have to develop all ideas about the objective of the experiment. It is helpful to
prepare a list of specific problems or questions that are to be addressed by the
experiment. It is also important to keep the overall objectives in mind.
2. Selection of the response variable: are variable really provides useful information about
the process under study of experiment. The response is the experimental outcome or
observation.
3. Choice of factors, levels and ranges: when considering the factors that may influence in the
Performance of a process or the system. Factors may be quantitative and qualitative.
The experimenter usually discovers that these factors can be classified as either potential design
factors or nuisance factors.
Potential design factors: are those factors that the experimenter may wish to vary in the
experiment. This can be classified in three some important factors:
• Design factors: are the factors actually selected for the study in the experiment.
• Held-constant factors: are variables that may exert some effect on response, they will be
held at a specific level.
• Allowed to vary factors: are variables that vary unit to unit and rely randomization to
balance out any material or experimental unit effect.
o Nuisance factors: are factors that may have large effects and but not be interested in
them in the context of the present experiment. This factor classified as controllable and
uncontrollable (noise factors).
A controllable nuisance factor is one whose levels may be set by the experimenter.
4. Choice of experimental design: Choice of design involves the consideration of sample
size (number of replicates), the selection of a suitable run order for the experimental
trials, and the determination of whether or not blocking or other randomization
restrictions are involved.
5. Perform the Experiment: To avoid confusion and to eliminate potential problems of
running the wrong combination of factor levels in a multifactor, plan of the experiment
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should be put on a separate piece of paper and given to the personnel performing the
experiment.
When running the experiment, it is vital to monitor the process carefully to ensure that
everything is being done according to the plan. Errors in the process at this stage usually
destroy the experimental validity.
6. Statistical analysis of the data: The process of extracting relevant information from the
summarized data. Statistical methods should be used to analyze the data.
Graphical methods, estimations and hypothesis testing are very useful in analyzing data from a
designed experiment. It is helpful to present the results of many experiments in terms of an
empirical model interpretation, residual analysis and model adequacy checking are also
important analysis techniques.
7. Conclusion and recommendation: the experimenter must draw practical conclusions about
results and recommend a course of action.
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By randomization we mean that both the allocation of the experimental material and the order in
which the individual runs or trials of the experiment are to be performed are randomly
determined.
Randomization is the design technique when the nuisance factor is known but uncontrollable.
Generally, we define a nuisance factor as a design factor that probably has an effect on the
response, but we are not interested in that effect.
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Assigning the treatments to the experimental units in such a way that any unit has equal
chance to receive any treatment (at a random), i.e. every treatment should have an equal
chance of being assigned to any experimental units.
Moreover, randomization ensures validity of the estimate of the experiment error and
provides a basis for inference in analyzing the experiments.
Purpose / Objective of randomization
o To eliminate bias: randomization ensures that no treatment is favored or discriminated
against the systematic assignment to units in a design.
o To ensure independence among the observations. This is necessary to provide valid
significance tests and interval estimates.
NB: Randomization is usually done by using tables of random numbers or by drawing cards,
coins or lots.
iii.Blocking, Blocking is a design technique used to improve the precision with which
comparisons among the factors of interest are made.
Often blocking is used to reduce or eliminate the variability transmitted from nuisance factors;
that is, factors that may influence the experimental response but in which we are not directly
interested.
When the nuisance source of variability is known and controllable, a design technique called
blocking which can be used to systematically eliminate its effect on the statistical comparisons
among treatments.
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Fixed Effects Model: If the treatment levels are specifically chosen by the experimenter, then
conclusions reached will only apply to those levels.
Random Effects Model: If the treatment levels are randomly chosen from a population of many
possible treatment levels, then conclusions reached can be extended to all treatment levels in the
population.
Treatment: It is an amount of material or a method that is to be tested in the experiment such as
Crop varieties, insecticides, feedstuffs, fertilizer rates, method of land preparation, irrigation
frequency, etc.
Experimental unit: It is an object on which the treatment is applied to observe an effect, e.g.
cows, plot of land, petri-dishes, pots, etc.
Experimental error: is the variation in the responses among experimental units (e.u.’s) which
are assigned the same treatment, and are observed under the same experimental conditions.