Class VIII Chapter 4 Agriculture Geography Question Bank Marks Distribution
Class VIII Chapter 4 Agriculture Geography Question Bank Marks Distribution
Class VIII Chapter 4 Agriculture Geography Question Bank Marks Distribution
Chapter 4 Agriculture
Geography Question Bank
Marks distribution:
A. MCQs 1 mark for each question
B. Very Short Answer Questions 2 marks for each question
C. Short Answer Questions 3 marks for each question
D. Long Answer Questions 5 marks for each question
E. Case Based Question 4 marks for each question
MULTIPLE CHOICE QUESTION
1. A type of commercial farming where a single crop is
grown on large area-
(a) Mixed farming (b) Plantation farming
(c) Subsistence farming (d) Shifting cultivation
2. Which of the following is a tertiary activity ?
(a) Agriculture (b) Baking bread (c) Mining (d) Banking
3. Cultivation of grapes are known as-
(a) Horticulture (b) Pisciculture (c) Viticulture (d) Sericulture
4. Which type of cultivation leads to degradation of the environment ?
(a) Shifting cultivation (b) Mixed farming (c) Nomadic herding (d) Viticulture
5. Which of the following crops requires 210 frost free days ?
(a) Jute (b) Rice (c) Sugar (d) Cotton
6. _______is the leading producer of jute in the world .
(a) Brazil (b) India (c) Russia (d) Ukraine
7. Specialised cultivation of fruits and vegetables is called
(a) Agriculture (b) Sericulture (c) Horticulture (d) Pisciculture
8. Golden fibre refers to-
(a) Tea (b) Cotton (c) Jute (d) None
9. Leading producers of coffee-
(a) Brazil (b) India (c) Russia ( d) All of these
10. Intensive subsistence farming is practised in area
(a) High population (b) Low population (c) Desert (d) Thick forest
2. Soil preparation is one of the types of agricultural practices. What do you understand
about soil preparation?
Ans. Since no soil is perfect for sowing crops, soil preparation is required both before and
after cultivation. Since continuous farming will deplete soil fertility, it is prepared prior to
seed sowing to replenish soil contents. Ploughing, grading, and manuring are the three stages
of soil preparation in agriculture.
1.) What does the farmer add to the soil to make a land more fertile?
Ans. The farmer adds manure to the soil to make the land more fertile.
2.) What does agriculture include?
Ans. Agriculture includes growing crops, fruits, vegetables,flowers and rearing of livestock.
3.) What types of economic activities are needed for the transformation from a plant to
a finished product?
Ans. The transformation from a plant to a finished product involves three types of economic
activities. These are primary, secondary and tertiary activities.
4.) What are vital for agricultural activity?
Ans. Favourable topography of soil and climate are vital for agricultural activity
Case Study – 2
Agriculture: The science and art of cultivation on the soil, raising crops and rearing
livestock. It is also called farming.
Sericulture: Commercial rearing of silkworms. It may supplement the income of the farmer.
Pisciculture: Breeding of fish in specially constructed tanks and ponds.
Viticulture: Cultivation of grapes.
Horticulture: Growing vegetables, flowers and fruits for commercial use.
Farming is practised in various ways across the world. Depending upon the geographical
conditions, demand of produce, labour and level of technology, farming can be classified into
two main types. These are subsistence farming and commercial farming. Subsistence
Farming: This type of farming is practised to meet the needs of the farmer’s family.
Traditionally, low levels of technology and household labour are used to produce on small
output. Subsistence farming can be further classified as intensive subsistence and primitive
subsistence farming. In intensive subsistence agriculture the farmer cultivates a small plot of
land using simple tools and more labour. Climate with a large number of days with sunshine
and fertile soils permit growing of more than one crop annually on the same plot. Rice is the
main crop. Other crops include wheat, maize, pulses and oilseeds. Intensive subsistence
agriculture is prevalent in the thickly populated areas of the monsoon regions of south,
southeast and east Asia. Shifting cultivation is practised in the thickly forested areas of
Amazon basin, tropical Africa, parts of southeast Asia and Northeast India. These are the
areas of heavy rainfall and quick regeneration of vegetation. A plot of land is cleared by
felling the trees and burning them. The ashes are then mixed with the soil and crops like
maize, yam, potatoes and cassava are grown. After the soil loses its fertility, the land is
abandoned and the cultivator moves to a new plot. Shifting cultivation is also known as ‘slash
and burn’ agriculture.