FEDERALUNI

VERSI
TYOFTECHNOLOGYOWERRI

PMB1526OWERRII
MOSTATE

AREPORTON

HOW TOPRODUCEDI
SINFECTANT(
DETTOL)

CHEMI
STRY(
CHM206)

WRI
TTENBY

GUALLEYJEREMI
AHVI
CTOR

REGNO:

20221359195

DEPARTMENTOFCHEMI
STRY

NOVEMBER2024
Tabl
eofCont
ent
s:

1.I
ntr
oduct
ion

2.Backgr
oundofDet
tol

3.I
ngr
edi
ent
sandFor
mul
ati
on

4.Pr
oduct
ionPr
ocess

5.Qual
i
tyCont
rol
andSaf
etyMeasur
es

6.Env
ironment
alI
mpactandSust
ainabi
l
ity

7.Mar
ketTr
endsandFut
ureOut
look

8Concl
usi
on

9.Ref
erences
1.I
ntr
oduct
ion

Thepur poseoft hisreporti

stopr ovi
deacompr ehensiveov erv
iewoftheproducti
onpr ocessfor
Dettol,awidelyrecognizeddisi
nfectantbrand.Dettolhasbecomeast apl
einhousehol dand
medi calenvir
onment s,knownfori t
santibacteri
al,
antisepti
c,andcleani
ngpr oper
ti
es.The
reportwi l
lexpl
oreeachphaseofpr oduction,fr
om thef ormulati
onofingr
edientstoquali
ty
control,aswellast heenvir
onment alandeconomi cfact or
sassociatedwit
hi tsmanufactur
ing.

2.Backgr
oundofDet
tol

Dettolisabrandofdi si
nfectantandanti
septi
cproducedbyReckit
tBenckiser
, aBri
ti
sh
multinati
onalconsumergoodscompany .Launchedintheearl
y1930s,Dettol
wasi nit
ial
ly
i
ntroducedasadi sinfectantforhospi
tal
sandisnowusedgl obal
ly
.Overthey ears,
Det t
olhas
expandedi t
sranget oincludehandsanit
izer
s,soaps,sur
facecl
eaner
s,andmor e.

3.I
ngr
edi
ent
sandFor
mul
ati
on

Dettol
'sprimaryactivei
ngredientischloroxyl
enol,
anant i
septi
canddi si
nfectantthateffect
ivel
y
ki
llsbacteri
a,fungi,
andsomev i
ruses.Othercomponent si
ncludeisopropylalcohol
, pi
neoil
,
castoroilsoap,andwater,whichcont ri
butetoitscleansi
ng,anti
microbial
,andf r
agrant
properti
es.Theconcentrati
onofeachi ngredi
entiscareful
lybal
ancedt oensur esafetyand
effi
cacy,conformingtoregulatorystandard

1Chl
oroxy
lenol
(4.
8%)
:Themai
nact
ivei
ngr
edi
ent
,ef
fect
iveagai
nstv
ari
ouspat
hogens.

2.I
sopr
opy
lAl
cohol
:Enhancest
heant
isept
icpr
oper
ti
esandqui
ck-
dry
ingef
fect
.

3.Pi
neOi
l
:Addsanat
ural
fragr
anceandhasmi
l
dant
isept
icpr
oper
ti
es.

4.Cast
orOi
lSoap:
Act
sasasur
fact
antt
ohel
pinmi
xi
ngi
ngr
edi
ent
sandi
mpr
ovest
ext
ure.

5.Wat
er:
Ser
vesast
hemai
nsol
vent
.
4.Pr
oduct
ionPr
ocess

Theproduct
ionofDettoldi
sinf
ect
antinvol
vessever
alst
eps,i
ncl
udingt
hepreci
semixi
ngof
i
ngredi
ents,
quali
tychecks,andpackagi
ng.Here’
sanoverv
iewofthepr
oducti
onst
ages:

1.I
ngredi
entPr
epar
ati
on:Therawmater
ial
s,i
ncl
udingchl
oroxyl
enol
,al
cohol
,andwat
er,
are
sour
cedandmeasuredaccor
dingt
otheformul
ati
onstandards.

2.Mixi
ng:I
ngredi
entsaremi xedi
nlar
gev at
satcont
rol
ledt
emperatur
esandpr
essur
es.The
mixi
ngprocessensuresthatthechl
oroxy
lenol
isuni
for
mlydisper
sedint
hesol
uti
on.

3.St
abil
i
zati
on:Stabil
izi
ngagent
smaybeaddedt
omaintai
nthechemical
stabi
l
ityoft
he
sol
uti
on,par
ti
cularl
yifthepr
oductwi
l
lbest
oredf
orext
endedper
iods.

4.Fil
tr
ati
on:
Themi
xtur
eisf
il
ter
edt
oremov
eanyi
mpur
it
ies,
ensur
ingaconsi
stentandpur
eend
product.

5.Qual
i
tyTesti
ng:Sampl
esfr
om eachbatchar
etestedt
oensuret
hatt
heconcent
rat
ionof
act
ivei
ngr
edient
smeetsspeci
fi
edsafet
yandeffi
cacyst
andar
ds.

6.Packagi
ng:Onceapproved,
thesolut
ioni
spackagedintobot
tl
esofv ar
yingsi
zesusi
ng
automatedfi
ll
i
ngsystems.Packagi
ngisdesi
gnedtoprotectt
heproductandmaintai
nit
s
eff
ecti
veness.

5.Qual
i
tyCont
rol
andSaf
etyMeasur
es

Quali
tycont
rol i
sessentiali
ndisi
nfectantproducti
ontoensur
esaf et
yandeffect
iveness.At
eachstage,
qual i
tychecksareperformedt overi
fyingr
edi
entconcentr
ati
on,
pHl evels,and
microbi
alef
ficacy.Dett
ol pr
oduct
ional soadherestoGoodManuf act
uri
ngPracti
ces( GMP)to
prev
entcontami nat
ionandensureconsi st
ency.

Saf
etyMeasur
es:

1.WorkerSafety
:Pr
operhandl
ingandstor
ageofrawmater
ials,suchaschl
oroxy
lenol
and
al
cohol,pr
otectwor
ker
sfrom exposur
etohazar
douschemicals.

2.ProductTesti
ng:Micr
obi
alt
est
ingisdonetoensur
ethedi
sinf
ect
ant
'
spot
ency
.St
abi
l
ityt
est
s
arealsoconductedt
oguarant
eetheproduct
'
sshelfl
i
fe.
3.PackagingInt
egr
it
y:Eachbot
tl
eischeckedt
oensur
eiti
sseal
edcor
rect
ly,
prev
ent
ingl
eaksor
contaminati
on.

6.Env
ironment
alI
mpactandSust
ainabi
l
ity

Disi
nfectantpr
oducti
oni nvol
vesenvir
onment alconsiderat
ions,par
ti
cul
arl
yinwaste
managementandemi ssionscontrol
.Eff
ortshavebeenmadebymanuf actur
ersl
i
keRecki
tt
Benckisertoadopteco-
f r
iendl
ypracti
ces,suchasr educingwaterconsumpti
on,i
mprov
ing
packagingrecycl
abi
li
ty,andmi ni
mizi
ngener gyusei nproducti
on.

1.Wast
eManagement
:Pr
operdi
sposal
ofchemi
cal
wast
eiscr
it
ical
topr
eventenv
ironment
al
cont
aminat
ion.

2.Sustai
nabl
eSourci
ng:SomeofDet
tol'
singr
edient
s, suchaspineoil
,ar
esour
cedwi
th
sust
ainabi
li
tyi
nmind,suppor
ti
ngenv
ironmental
l
yf r
iendlypract
ices.

3.Recycl
i
ng:
Det
tol
’
spl
ast
icbot
tl
esar
edesi
gnedf
orr
ecy
cli
ng,
cont
ri
but
ingt
owast
ereduct
ion
eff
ort
s.

7.Mar
ketTr
endsandFut
ureOut
look

Demandf ordisi
nfectantssur
gedgl oball
y,especi
all
yaftert
heCOVI D-19pandemi c,as
awarenessofhy gieneandsanit
ationincreased.Thi
strendisli
kelytocont
inue,withgrowt
h
opportuni
ti
esinemer gi
ngmarkets.Innovati
onsinformulat
ion,suchaseco-fr
iendlyandmult
i-
purposedisi
nfectants,ar
eexpectedt oshapethefutureofthedisi
nfect
antmar ket.

KeyTr
ends:

-Ri
si
ngHeal
thAwar
eness:
Growi
ngconsumerawar
enessofheal
thbenef
it
sandcl
eanl
i
ness.

-I
nnov
ati
oni
nIngr
edi
ent
s:I
ntr
oduct
ionofpl
ant
-basedandbi
odegr
adabl
edi
sinf
ect
ant
s.

-Expansi
oninEmergingMarket
s:I
ncr
easeddemandf
orhy
gienepr
oduct
sincount
ri
eswi
th
i
mpr ovi
ngheal
thcar
esy st
ems.

8.Concl
usi
on

Det
tol
remai
nsagl
obal
l
ytr
ust
eddi
sinf
ect
antduet
oit
sef
fect
ivenessandst
ri
ctadher
encet
o
quali
tystandar
dsinpr oduction.Wit
hcontinuousadvancement sintechnol
ogy,ingr
edients,and
eco-f
riendl
ypract
ices,theproducti
onofDet toli
sevolv
ingtomeetbot hconsumerdemandand
envir
onment al
expectations.Thereporthasoutl
inedeachcrit
icalaspectoftheproduction
process,off
eri
nginsightsintothetechni
calandregul
atoryconsiderati
onsthatensureDet t
ol’

hi
ghst
andar
dasadi
sinf
ect
ant
.

9.Ref
erences

-Recki
ttBencki
ser(
2023)
.Det
tol
ProductI
nfor
mat
ion.Ret
ri
evedf
rom [
Recki
ttof
fi
cial
websi
te]

-Wor
ldHeal
thOr
gani
zat
ion(
2022)
.Gui
del
i
nesondi
si
nfect
antuseandsaf
ety
.

-Gl
obal
Mar
ketI
nsi
ght
s(2023)
.Di
sinf
ect
antMar
ketAnal
ysi
sRepor
t.

-
--