Chikki Making Unit Project Report
Chikki Making Unit Project Report
PROJECT REPORT
Definition
Chikki is a sweet product prepared by mixing various
types of nuts and other ingredients either with
jaggery or sugar.
Preparation
These ingredients are mixed with thick syrup made of
jaggery or sugar. The mixture is cooled and then
smaller pieces are made and packed.
Ingredients
There are many ingredients which are used like
groundnut or cashew nut kernels, sesame seeds,
pieces of dried coconut, dry-fruits and so on.
Popularity
Chikki is popular all over the country amongst all age
groups but school going children and rural areas are
the main targets.
MAJOR RAW MATERIALS
INGREDIENT PREPARATION
All ingredients are weighed accurately.
SYRUP MAKING
The syrup is prepared by melting jaggery, adding some
water and then dissolving required quantity of sugar.
MIXING
Thus prepared syrup is cook properly and then mixed with
split roasted blanched peanuts.
SHAPING
The prepared mass is rolled and sheeted to required
thickness and width to cut the chikki pieces of required
dimensions for 10g and 25g chikki.
PACKAGING
Thus prepared bars are cooled and packed in flow-wrap
packing machine, followed by put chikki bars in PET jars and
corrugated carton for further distribution.
MARKET POTENTIAL
Product Description
Peanut chikki, also called as peanut brittle in western countries is a
ready to eat traditional sweet snack, which is popular throughout the
country and consumed by all the sections of the population.
Demand Trends
Products made from edible oil seeds and sugar is considered as
healthy, nutritious and energetic. Chikki is one of them and demand
for this product is increasing day by day due to ready to eat and easy
availability in good packing with hygienic conditions.
Market Structure
Market Structure
Generally, the market is catered to by the local manufacturers and there
are very few dominant brands. But on the whole, the market is controlled
by the unorganised sector and retailers play a critical role.
MACHINERY REQUIREMENTS
Syrup making vessel 2 100000
RO Plant 1 230000
MEANS OF FINANCE
Term Loan Rs.17.1 Lakhs
This chart shows the company's net profit growth over 5 years,
with a steady increase from Rs. 5.34 lakhs to Rs. 18.74 lakhs,
while profit margin grew from 5.7% to 11.6%.
LOAN REPAYMENT SCHEDULE
Total Area
The approximate total area
required for complete industrial
setup is 1000 to 1200Sqft.
Power Requirement
The power consumption required
to run all the machinery could be
approximated as 30 hp.
PMEGP BENEFITS AND
INCENTIVES
Financial Assistance: PMEGP offers a capital subsidy
ranging from 15% to 35% of the total project cost, depending
on the category and location of the business.
PERSONALIZED GUIDANCE
APPLICATION ASSISTANCE
ONGOING SUPPORT .
COMPLIANCE MONITORING
EXPERT CONSULTATION
CONTACT US 9878201900
www.smesolutions.org.in