Ut1 - B.ST Xi
Ut1 - B.ST Xi
Ut1 - B.ST Xi
M: 40 TIME: 90 MINS
General instruction:
Q.No- 01 to Q.No- 11 carries 1 Mark each
Q.No- 12 to Q.No- 14 carries 3 Marks each (Internal Choices: 1 & Word limit: 50-75)
Q.No- 15 to Q.No- 16 carries 4 Marks each (Internal Choices: 1 & Word limit: 150)
Q.No- 17 to Q.No- 18 carries 6 Marks each (Internal Choices: 1 & Word limit: 200)
1
16. The term ‘business risk’ refers to the possibility of inadequate profits or even losses due to uncertainties or
unexpected events. Explain any 4 features (nature) of such risks. (4)
OR
Explain any four characteristics of Business.
17. Sonam and Sameer decided to begin a food processing business in District Kangra of Himachal Pradesh. (6)
a) Which form of business will be suitable for them?
b) Explain any three factors that will influence the choice of such form of business.
OR
Explain the features of a Cooperative society.
18. Explain the social and economic objectives of a business. (6)