Chemistry Notes
Chemistry Notes
Basic Concepts
Atoms and Molecules: Atoms are the smallest units of elements, consisting of protons,
neutrons, and electrons. Molecules are combinations of atoms bonded together.
Elements and Compounds: Elements consist of a single type of atom, while compounds
are formed when two or more elements combine chemically.
Atomic Number and Mass Number: The atomic number is the number of protons in an
atom’s nucleus, while the mass number is the total of protons and neutrons.
Isotopes: Atoms of the same element with different numbers of neutrons, giving them
different atomic masses.
2. Chemical Bonds
Ionic Bonds: Formed when one atom donates an electron to another, creating positive
and negative ions that attract each other (e.g., NaCl).
Covalent Bonds: Formed when atoms share electrons to achieve stability (e.g., H₂O).
Metallic Bonds: Found in metals, where electrons are shared and flow freely among a
lattice of positive ions.
Hydrogen Bonds: Weak bonds between a hydrogen atom and an electronegative atom
like oxygen or nitrogen, common in water and DNA.
3. States of Matter
Organization: Elements are arranged by increasing atomic number in rows (periods) and
columns (groups) based on similar chemical properties.
Groups: Columns represent elements with similar properties. Key groups include alkali
metals (Group 1), alkaline earth metals (Group 2), halogens (Group 17), and noble gases
(Group 18).
Periods: Rows represent elements with the same number of electron shells.
5. Chemical Reactions
Types of Reactions:
o Synthesis: Two or more substances combine to form one compound (A + B →
AB).
o Decomposition: A compound breaks down into simpler substances (AB → A +
B).
o Single Replacement: An element replaces another in a compound (A + BC →
AC + B).
o Double Replacement: Ions in two compounds exchange partners (AB + CD →
AD + CB).
o Combustion: A substance reacts with oxygen, often producing CO₂ and H₂O.
Law of Conservation of Mass: Mass is conserved in a chemical reaction; reactant mass
equals product mass.
Acids: Substances that release hydrogen ions (H⁺) in solution, with a pH less than 7 (e.g.,
HCl).
Bases: Substances that release hydroxide ions (OH⁻) in solution, with a pH greater than 7
(e.g., NaOH).
pH Scale: Measures the acidity or basicity of a solution, ranging from 0 (strong acid) to
14 (strong base), with 7 being neutral (e.g., pure water).
7. Stoichiometry
8. Thermochemistry
Endothermic Reactions: Absorb energy from the surroundings (e.g., melting ice).
Exothermic Reactions: Release energy to the surroundings (e.g., combustion).
Enthalpy (ΔH): The heat content of a reaction, indicating whether it is endothermic or
exothermic.
Activation Energy: The minimum energy required for a reaction to proceed.
9. Organic Chemistry
Hydrocarbons: Compounds made of only carbon and hydrogen. They include alkanes
(single bonds), alkenes (double bonds), and alkynes (triple bonds).
Functional Groups: Groups of atoms that define the chemical properties of organic
molecules, such as hydroxyl (-OH), carboxyl (-COOH), and amino (-NH₂).
Polymers: Large molecules made from repeating units (monomers), such as plastics and
DNA.
10. Electrochemistry
Oxidation-Reduction (Redox): Reactions involving the transfer of electrons, with
oxidation (loss of electrons) and reduction (gain of electrons).
Electrochemical Cells: Devices like batteries that convert chemical energy into electrical
energy through redox reactions.
Electrolysis: Using electricity to drive a non-spontaneous reaction, such as splitting
water into hydrogen and oxygen.