Consumer Electronics Syllabus
Consumer Electronics Syllabus
2020 – 21
L T P C
3 0 0 3
CONSUMER ELECTRONICS
(OE)
Unit I:
Audio Systems: Microphones and Loudspeakers: Carbon, moving coil, cordless microphone,
Direct radiating and horn loudspeaker, Multi-speaker system, Hi-Fi stereo and dolby system.
Concept to fidelity, Noise and different types of distortion in audio system
Unit II:
Digital Audio Fundamentals:
Audio as Data and Signal, Digital Audio Processes Outlined, Time Compression and
Expansion.
Unit III:
Television: Basics of Television: Elements of TV communication system, Scanning and its
need, Need of synchronizing and blanking pulses, VSB, Composite Video Signal, Colour
Television: Primary, secondary colours, Concept of Mixing, Colour Triangle, Camera tube,
PAL TV Receiver, NTSC, PAL, SECAM
Unit IV:
Digital Transmission and Reception: Digital satellite television, Direct-To-Home(DTH)
satellite television, Introduction to :Video on demand, CCTV, High Definition(HD)-TV.
Introduction to Liquid Crystal and LED Screen Televisions Basic block diagram of LCD and
LED Television and their comparison
Unit V:
Introduction to different type of domestic/commercial appliances: Operation of Micro-wave
oven, Food Processors, Digital Electronic Lock, Vacuum cleaner, Xerox Machine, Scanner
Test Books:
1. Modern Television Practice by R. R. Gulai; New Age International Publishers.
2. Audio Video Systems by R. G. Gupta; McGraw Hill Education System.
3. Audio Video Systems Principles Practices and Troubleshooting by Bali & Bali; Khanna
Publishing Company
4. Consumer Electronics by S. P. Bali; Pearson Education, New Delhi
Course Outcomes:
1. Understand the various type of microphones and loud speakers.
2. To identify the various digital and analog signal.
3. Describe the basis of television and composite video signal.
4. Describe the various kind of colour TV standards and system.
5. Compare the various types of digital TV system.
6. Understand the various type of consumer goods.