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    Cind 051basic Nutrition Anthropology

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    ireneawino305
    Nutrition anthropology

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    Cind 051basic Nutrition Anthropology

    Uploaded by

    ireneawino305
    4 views3 pages
    Nutrition anthropology

    Original Title

    CIND 051BASIC NUTRITION ANTHROPOLOGY

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    © © All Rights Reserved

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    Nutrition anthropology

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views3 pages

    Cind 051basic Nutrition Anthropology

    Uploaded by

    ireneawino305
    Nutrition anthropology

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    GRETSA UNIVERSITY - THIKA

    UNIVERSITY EXAMINATIONS
    JANUARY - APRIL 2021 SEMESTER

    CERTIFICATE IN NUTRITION AND DIETETICS

    COURSE CODE: CIND 051


    COURSE TITLE: BASIC NUTRITION ANTHROPOLOGY

    DATE: 11 MAY 2021 TIME: 11:30 AM – 2:30 PM

    INSTRUCTIONS TO CANDIDATES
    1. SECTION A IS COMPULSORY.
    2. SECTION B: ANSWER ANY OTHER THREE QUESTIONS.
    3. DO NOT WRITE ANYTHING ON THIS QUESTION PAPER AS IT WILL BE AN EXAM
    IRREGULARITY.
    4. ALL ROUGH WORK SHOULD BE AT THE BACK OF YOUR ANSWER BOOKLET
    AND CROSSED OUT.

    CAUTION: All exam rooms are under CCTV surveillance during the examination period.

    Page 1 of 3
    SECTION A: COMPULSORY

    MULTIPLE CHOICE QUESTIONS [ONE MARK EACH]


    1. Which of the following is not a member of the nuclear family unit
    A. Cousins
    B. Father
    C. Mother
    D. Brother/sister
    2. Which one of the following is not a psychological aspect of food choice
    A. Moods
    B. Education level
    C. Attitude
    D. Stress
    3. Which is not a physiological function of food
    A. Control of body metabolism
    B. Provision of energy
    C. Repair of worn out body tissue
    D. Satisfaction of emotional needs
    4. Seasonal hunger is commonly found in?
    A. Rural areas
    B. Urban areas
    C. Cities
    D. Tribal areas
    5. The following have contributed to food insecurity in Kenya over the last five years except?
    A. Locust infestation
    B. Floods
    C. Earthquakes
    D. Covid-19

    SHORT ANSWER QUESTIONS: ANSWER ALL QUESTIONS IN THIS SECTION

    1. Highlight five factors that affect infant feeding [5 Marks]


    2. State five factors that influence food distribution within members of a household [5 Marks]
    3. State five challenges associated with urbanization [5 Marks]
    4. List any five characteristics of families [5 Marks]

    Page 2 of 3
    5. List down the six layers of culture [6 Marks]
    6. Outline four factors that influence consumption patterns and foo habits [4 Marks]
    7. Highlight ways in which culture is manifested [5 Marks]

    SECTION B: CHOOSE ANY THREE QUESTIONS

    QUESTION ONE
    a) Describe any five roles of the family [10 Marks]
    b) Explain five types of families [10 Marks]

    QUESTION TWO
    a) Explain the different factors that determine the choice of food of individuals [10 Marks]
    b) Explain the relationship between food choice and nutrition status [10 Marks]

    QUESTION THREE
    Elaborate the role of women in achieving household food security. [20 Marks]

    QUESTION FOUR
    a) Explain five factors that contributed to the development of urbanization [10 Marks]
    b) Define seasonality [2 Marks]
    c) Explain the relationship between seasonality and health and nutrition problems [3 Marks]
    d) Explain the seasonality of food production [5 Marks]

    QUESTION FIVE
    a) Describe five factors affecting availability of food for low income individuals [10 Marks]
    b) Explain five social functions of food [10 Marks]

    Page 3 of 3

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