RICE & NOODLES SPECIAL SET DINNERS

Special Fried Rice ........................................................................... 5.30

A SET MEAL
Egg Fried Rice with Chicken ........................................................... 5.30 (Minimum 2 people) .......................................................... £21.00 per person
Egg Fried Rice with Shrimps ........................................................... 5.30 Chicken & Sweetcorn Soup
ID Spring Pancake Roll & Satay Chicken served on skewers
Egg Fried Rice with Spring Onions ................................................. 4.00 Sizzling Beef with Black Bean & Green Peppers
Egg Fried Rice with Beansprouts .................................................... 4.00 Sweet & Sour Chicken Cantonese Style
Sauteed Mange Tout with Beansprouts
Steamed Rice .................................................................................. 3.70 Egg Fried Rice
Fresh Ground Coffee or Chinese Tea
Lotus Leaf Steamed Rice with Chicken & Prawns .......................... 7.60
Egg Fried Rice with Chicken & Pineapple ....................................... 7.00 B SET MEAL
Wok Fried Noodles with Beansprouts ............................................. 4.60 (Minimum 2 people) .......................................................... £25.00 per person
ID Mixed Hors D’oeuvre
Singapore Egg Noodles .................................................................. 6.20 Crispy Aromatic Szechuan Duck (served with Pancakes & Hoi Sin Sauce)
Stir Fried Finely Shredded Beef with Chilli
Singapore Ho Fun Noodles ............................................................. 6.90 Sizzling King Prawn with Satay Sauce
Singapore Vermicelli Noodles.......................................................... 6.20 Sauteed Mange Tout with Beansprouts
Special Fried Rice
Wok Fried Noodles with Beansprouts & Chicken............................ 6.20 Fresh Ground Coffee or Chinese Tea
Wok Fried Noodles with Beansprouts & Beef ................................. 6.20
C SET MEAL
Wok Fried Noodles with Beansprouts & Duck ................................ 7.00 (Minimum 4 people) .......................................................... £22.00 per person
Wok Fried Noodles with Beansprouts & King Prawns .................... 8.30 Chicken & Sweetcorn Soup
ID Mixed Hors D’oeuvre
Wok Fried Ho Fun with Beef & Vegetables ...................................... 6.90 Sizzling Lamb with Satay Sauce
Sweet & Sour Pork Cantonese Style
Fried Chicken with Fresh Mushrooms & Chinese Mushrooms
V E G E TA B L E S in Oyster Sauce
Fried Mixed Vegetables
French Beans in Black Bean Sauce ................................................ 5.00 Egg Fried Rice
Asparagus with Sweet & Sour Sauce .............................................. 5.70 Fresh Ground Coffee or Chinese Tea

Wok Fried Mixed Vegetables ........................................................... 5.00 D SET MEAL

Wok Fried Mange Tout & Beansprouts ............................................ 5.00 (Minimum 4 people) .......................................................... £25.00 per person
ID Mixed Hors D’oeuvre
Wok Fried Aubergines in Black Bean Sauce ................................... 5.50 Crispy Aromatic Szechuan Duck
Wok Fried Mixed Vegetables with Sweet & Sour Sauce ................. 5.00 (served with Pancakes & Hoi Sin Sauce)
Stir Fried Finely Shredded Beef with Chilli
Pak Choi in Oyster Sauce or with Garlic ......................................... 5.70 Sizzling Sliced Lamb with Black Bean & Green Peppers
Sweet & Sour King Prawns Cantonese Style
Monks’ Mixed Vegetables with Fried Tofu....................................... 5.70
Sauteed Mange Tout with Beansprouts
Stir Fried Mushrooms & Shitake Mushrooms with Oyster Sauce ... 5.70 Special Fried Rice
Fresh Ground Coffee or Chinese Tea

E VEGETARIAN SET MEAL

(Minimum 2 people) .......................................................... £21.00 per person
Vegetarian Mixed Hors D’oeuvre
Crispy Vegetarian Aromatic Szechuan Duck
(served with Pancakes & Hoi Sin Sauce)
Sweet & Sour Asparagus
Fried Fresh Mushrooms & Chinese Mushrooms in Oyster Sauce
French Beans in Yellow Bean Sauce
Fried Rice with Beansprouts
Fresh Ground Coffee or Chinese Tea

F HOUSE SPECIAL SET MEAL

(Minimum 2 people) .......................................................... £38.00 per person
Crispy Aromatic Szechuan Duck (served with Pancakes & Hoi Sin Sauce)
Baked Fresh Lobster with Ginger & Spring Onions
Fried King Prawns & Scallops with Cashew Nuts in a Bird’s Nest
(made from finely shredded Potatoes)
Sizzling Chicken with Sweet Chilli Sauce
Chinese Seasonal Vegetables
Baked Rice with Chicken & Prawns wrapped in ‘Lotus Leaf
Fresh Ground Coffee or Chinese Tea
(4 persons or more an additional dish of Fillet Steak in Portuguese Sauce)
18-20 High Street West Malling Kent
Prices Include VAT
A 10% discretionary service charge will be added to your bill
DESIGNED AND PRINTED BY “SAXON MENU PRINTERS” 01787 46 3000
www.saxonmenuprinters.co.uk
HOT APPETISERS SEAFOOD DISHES SPECIAL DELICACIES
ID Steamed Mixed Dim Sum ......................................................... 10.00 Indonesian King Prawn Curry .......................................................... 8.50 Crispy Aromatic Szechuan Duck with Pancakes
.............................Quarter 9.70 Half 18.50 Whole 36.00
ID Mixed Hors D’oeuvre (minimum 2 people)................................ 15.50 Cantonese Sweet & Sour King Prawns ........................................... 8.50
Crispy Mongolian Lamb .................................................................. 9.70
Kung Po King Prawns with Water Chestnuts* ................................. 8.50 (served with Spring Onion, Pancakes & Hoi Sin Sauce)
Seafood Mixed Hors D’oeuvre (minimum 2 people) ..................... 17.50
Cantonese King Prawn Curry .......................................................... 8.50 Crispy Bean Curd Vegetarian Duck ................................................. 9.00
Vegetarian Mixed Hors D’oeuvre (minimum 2 people) .................. 14.00
Toa Pan King Prawns ...................................................................... 8.50 (served with Spring Onion, Pancakes & Hoi Sin Sauce)
Sesame Prawn Toast ....................................................................... 6.00
Szechuan King Prawns in a Bird’s Nest .......................................... 8.90 Wasabi Lobster .............................................................. Seasonal Price
King Prawns in Crispy Batter .......................................................... 7.00 (Fresh filleted lobster in tempura batter, served in wasabi mayonnaise)
King Prawns with Cashew Nuts in a Bird’s Nest ............................. 8.90
ID Spring Rolls................................................................................. 5.50 Baked Fresh Lobster with Spring Onions & Ginger ....... Seasonal Price
King Prawns with Black Bean & Green Peppers ............................. 8.50
Baked Fresh Lobster with Black Bean Sauce ................ Seasonal Price
ID Vegetarian Spring Rolls ............................................................... 5.50 King Prawns in a Spicy Sauce ........................................................ 8.50
Baked Fresh Lobster with Sweet Chilli Sauce ............... Seasonal Price
Dragon Whisker Prawns .................................................................. 8.00 King Prawns in Mandarin Sauce ..................................................... 8.50
Baked Fresh Crab with Spring Onions & Ginger ............ Seasonal Price
Chicken & Coriander Roll ................................................................ 6.20 King Prawns with Spring Onions & Ginger ...................................... 8.50
Baked Fresh Crab with Black Bean Sauce .................... Seasonal Price
Crispy ‘Seaweed’ with Grated Dried Fish ....................................... 4.70 Wok Fried Squid with Chopped Garlic ............................................ 7.70
Sea Spiced Prawns Sauteed with Scallops in the Shell (4). Seasonal Price
Wok Fried Mixed Seafood in a Bird’s Nest .................................... 10.50
Barbecue Ribs ................................................................................. 6.50 Steamed Sea Bass with Black Bean Sauce ................... Seasonal Price
Wok Fried Fish Fillet in a Sweet & Sour Dressing ........................... 8.50
Mandarin Ribs ................................................................................. 6.50 Steamed Sea Bass with Spring Onion & Soys Sauce .... Seasonal Price
Wok Fried Baby Squid with Black Bean & Green Peppers ............. 7.70
Peppercorn Salt Ribs ...................................................................... 6.50 Dover Sole with Spring Onion & Soya Sauce................. Seasonal Price
Wok Fried Baby Squid with Spring Onions & Ginger ...................... 7.70
Beef Satay Skewers (4) ................................................................... 5.60 Dover Sole with Peppercorn Salt ................................... Seasonal Price
Salmon Fillet Curry ‘Indonesian Style’ ............................................ 8.50
Indonesian Style Cod Fillet Curry .................................................... 9.20
Chicken Satay Skewers (4).............................................................. 5.60
Braised Brisket of Beef.................................................................... 9.20
Crispy King Prawns Dry Stir Fried with Oatmeal ............................. 8.60 P O U LT RY D I S H E S
Crispy Squid Fillets with Sweet & Sour Dipping Sauce .................. 6.30 Sliced Chicken Breast with Lemon Sauce ...................................... 7.50
SIZZLING DISHES
Crispy Baby Squid with Peppercorn Salt ........................................ 6.60 Indonesian Chicken Curry ............................................................... 7.20
Sliced Fillet Steak in Mandarin Sauce ........................................... 10.50
Crispy Shredded Peppercorn Salt Duck ......................................... 6.60 Traditional Cantonese Chicken Curry .............................................. 7.20
Sliced Fillet Steak in Black Pepper Sauce .................................... 10.50
Cantonese Sweet & Sour Chicken .................................................. 7.20 Szechuan Sliced Fillet Steak ......................................................... 10.50
Crispy Shredded Smoked Chicken ................................................. 5.60
Kung Po Chicken & Water Chestnuts* ............................................ 7.20 Sliced Lamb with Spring Onions ..................................................... 8.70
Peppercorn Salt Scallops ................................................................ 8.80
Chicken & Cashew Nuts in Yellow Bean Sauce .............................. 7.80 Sliced Lamb in Satay Sauce ........................................................... 8.70
Peppercorn Salt King Prawns ......................................................... 8.30
Wall-Siu Chicken ............................................................................. 7.20 Sliced Lamb with Black Bean & Green Peppers ............................. 8.70
Sautéed Mushrooms with Chopped Garlic ..................................... 5.00
Chicken with Spring Onions & Ginger ............................................. 7.20 Sliced Beef in Satay Sauce ............................................................. 8.00
Asian Grilled Meat Dumplings ......................................................... 5.00 Roast Duck ...................................................................................... 8.20 Sliced Beef in Portuguese Sauce .................................................... 8.00
Steamed Scallops in Black Bean Sauce Braised Duck with Chinese Mushrooms & Bamboo Shoots ........... 8.20 Sliced Chicken in Portuguese Sauce .............................................. 7.50
OR Spring Onion & Soya Sauce ..................................... Seasonal Price
Sliced Chicken in Satay Sauce ....................................................... 7.50
Mussels in Chilli & Black Bean Sauce ............................................. 7.50 M E AT D I S H E S Sliced Chicken with Black Bean & Onions ...................................... 7.50
Soft Shell Crab with Peppercorn Salt............................. Seasonal Price Char Siu Pork .................................................................................. 7.20 Sliced Chicken with Mango............................................................. 8.70
Prawn Crackers ............................................................................... 2.50 Cantonese Sweet & Sour Pork ........................................................ 7.20 Sliced Chicken in Mandarin Sauce ................................................. 7.90
Sweet Sticky Sliced Pork Fillets ...................................................... 7.20 Sliced Chicken Szechuan Style....................................................... 7.90
SOUPS Beef with Spring Onions & Ginger................................................... 7.20 Sliced Chicken in Sweet Chilli Sauce .............................................. 7.90
Traditional Cantonese Beef Curry ................................................... 7.20 Mixed Seafood in Satay Sauce ..................................................... 10.30
Cantonese Wun Tun Soup............................................................... 4.20
Indonesian Beef Curry ..................................................................... 7.20 Mixed Seafood in Black Bean Sauce ............................................ 10.30
Sweetcom Soup with Chicken ........................................................ 4.20
Beef with Black Bean & Green Peppers .......................................... 7.20 Sliced Cod Fillet in Portuguese Sauce ............................................ 9.50
Sweetcorn Soup with Crab Meat .................................................... 4.20
Crispy Stir Fried Shredded Chilli Beef ............................................. 7.70 Szechuan Sliced Cod Fillet ............................................................. 9.50
Szechuan Hot & Sour Soup ............................................................ 4.20
Fried Sliced Beef in Oyster Sauce................................................... 7.20 Indonesian Style Cod Fillet Curry .................................................... 9.50
Chicken & Mushroom Soup ............................................................ 4.20 Wok Fried Lamb with Chinese Mushrooms & Bamboo Shoots ...... 7.60 King Prawns in Garlic & Butter ........................................................ 8.90
Chicken & Noodle Soup .................................................................. 4.20 Indonesian Lamb Curry ................................................................... 7.60 Scallops & King Prawns with Spring Onions ................................. 10.50
Chinese Leaf & Noodle Soup .......................................................... 4.20 Lamb with Spring Onions & Ginger ................................................. 7.60 Scallops in Garlic & Butter ............................................................ 10.50